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Established 1951 - 2000 Size & Year Wineries in Wilyabrup

Wineries in Wilyabrup


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Arimia Winery

Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.

  • Open Days/times:Cellar door: Thu to Mon 10am to 5pm. Restaurant: Thu - Mon 12pm to 3pm.
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Grenache,Merlot,Petit Verdot,Shiraz,Verdelho,Zinfandel,Mourvedre,Cabernet Merlot,Fortified
  • Wine Region:Margaret River

Details

  • Cases Produced:3685
  • Established:1998
  • Winemaker:Mark Warren
  • Facilities:Restaurant,Accommodation,Cellar Door,Dogs Welcome,Functions,Organic (Certified),Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7 hectares
  • Brands:Arimia
  • Wheelchair Access:Yes, all same level
  • Margaret River:Wilyabrup

Description

A boutique winery that operates ‘off the grid’, Arimia was established in 1997 by Ann Spencer. Located in the north end of Margaret River, it makes the most of its superb environment, surrounded by the untouched Cape Naturaliste National Park and the Indian Ocean, to make an innovative range of estate-grown wines.

The vineyard follows organic practices and grows a diverse mix of grapes, from Margaret River’s classics of Chardonnay and Cabernet Sauvignon through to Mourvedre, Zinfandel and Verdehlo.

Wine Tasting

One of the most authentic food and wine experiences to be found in Margaret River,

the acclaimed wine range can be sampled at the relaxed cellar door, built primarily using recycled and plantation timber.

The Food

Awarded ‘Gourmet Traveller Regional Restaurant of the Year’ 2018, Arimia’s menu comes mostly from farm-grown produce including pork and trout raised on the 55ha property. The kitchen, headed by chef Evan Hayter is dedicated to utilising entire animals, with a no-waste approach that encourages creativity. Bookings are highly recommended. Open Thursday to Tuesday for lunch.

Halliday Rating

4/5 Stars

Ashbrook Estate

Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Semillon,Shiraz,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Riesling
  • Open Days/times:Daily 10am to 5pm

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Brookland Valley Estate

Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sparkling,Merlot,Semillon
  • Open Days/times:Cellar door: 11am to 4pm

Details

  • Facilities:Restaurant,Cellar Door,Functions
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Since 1984, Brookland Valley has been one of Margaret River’s most awarded wineries, reaching new levels of success when it was named ‘Winery of the Year’ by James Halliday’s Wine Companion in 2009.

Situated in a picturesque valley beside Wilyabrup Brook, Brookland Valley’s idyllic site is less than 2km from the Indian ocean and features a north-east facing, wind shielded microclimate which is planted to close-set, spur-pruned vines.

The Wines
Brookland Valley’s benchmark wine range focuses on classic grape varieties sourced entirely from Margaret River. Cabernet Sauvignon and Chardonnay are the focus, made in a minimal intervention winemaking style, making the terroir the focus throughout the portfolio of Reserve, Estate, Verse 1 and Small Batch labels.

Wine Tastings
With breathtaking views of the Wilyabrup Brook, the cellar door offers the full range of Brookland Valley wines for tasting and sale. It is also home to a fine gallery of wine and food related gifts and accessories, including a selection of fine glassware. 

The Food
Set in the natural surrounds of Brookland Valley Vineyard, Flutes Restaurant has earnt a reputation as one of the region's favourite premium, yet relaxed dining experiences. Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create an ever-changing menu.
Open 7 days a week from 11am for Morning Tea and 12pm for Lunch.?

Halliday Rating
Halliday 5 Red Star

Celestial Bay Wines

A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Celestial Bay Wines
  • Cases Produced:7000
  • Established:2000
  • Vineyards:60 hectares
  • Winemaker:Bernard
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, owners Michael & Kim O’Brien chose Margaret River as the place in which to establish Celestial Bay and turned their dream into a reality with the purchase of 210 acres. Now led by the second generation of the O’Brien family, this small winery has grown to become an international exporter with a string of accolades to its name.

The Wines
The contemporary wine range is made by son Aaron O’Brien, a qualified winemaker and viticulturist who has worked vintages all around the world. The range focuses on Margaret River’s primary varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon Blends.

Clairault Streicker

Taste the influence of site in the region at this esteemed four-vineyard estate, which fuses its humble roots and gallant future with diverse, biologically-farmed wines and modern share-plate dining.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Pinot Noir,Sparkling,Rosé,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon,Shiraz,Dessert
  • Wine Region:Margaret River

Details

  • Facilities:Functions,Wheelchair Access,Dogs Welcome,Light Food,Restaurant,Cellar Door
  • Vineyards:200 hectares
  • Cases Produced:19 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

First planted in 1976, Clairault Streicker has grown from a modest 4-hectare vineyard to a 200-hectare estate, incorporating four premium vineyards throughout Margaret River. The estate maintains an exceptional track record for its wines, which are grown following natural, biological farming principles.

Clairault Steicker combines two unique Margaret River wine stories. Streicker Wines began with a Yallingup vineyard in 2002, acquired by US native John Streicker who was so taken with the local lifestyle, sustainable viticulture ethos and world-class wines when visiting in 2001 that he decided to pursue his wine dreams in Margaret River. In 2012, historic estate Clairault Wines became part of the Streicker portfolio. Major enhancements have been made to all vineyard management to continually improve fruit and wine quality.

The Wines
The wine range celebrates the diversity of Margaret River’s hero varieties when grown in different areas of the wine appellation, with highlights including a single vineyard Cabernet made from 40 year old Wilyabrup vines and a cool-climate looking Syrah from Wallcliffe. It is a pure and unique journey through terroir in Margaret River. Look out for a few niche varieties in the mix too.

Wine Tasting
Follow a scenic driveway off Caves Road through farm land and native forest to the contemporary cellar door. A relaxing environment to discover the premium wines, it also offers a selection of house made produce available for sale. Private tours and tastings can be arranged in advance. Open 10am-5pm daily.

The Food
The Clairault Streicker Café serves up a selection of modern Australian share-plates for lunch daily. The menu showcases excellent produce, served simply, ideal for those who enjoy less formal dining. For the ultimate indulgence, spend an afternoon with the 5 course long lunch. A gorgeous stone fire-place makes for cosy dining in winter, while in summer, a picnic blanket in the gardens makes for a blissful lunch setting.

Unique Highlights
In addition to wine grapes, the Clairault Streicker Estate Yallingup vineyard grows Protea flowers and table grapes.

Halliday Rating
5 Red Stars

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Facilities:Functions,Kids Play Area,Restaurant,Cellar Door,Dogs Welcome,Organic (Certified)
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White,Malbec,Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Tawny,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé

Details

  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

Evans and Tate

Enjoy one of Australia’s most popular wines, from entry level to rare and fine wines, and the sounds of crashing waves and view of the national part and kangaroos from the modern cellar door.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Pinot Gris,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:7 days 10.30am-5pm

Details

  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Tuesday,Wednesday
  • Established:1974
  • Facilities:Cellar Door,Dogs Welcome
  • Margaret River:Wilyabrup
  • Vineyards:12.3
  • Winemaker:Matthew Byrne
  • Size & Year:Established 1951 - 2000

Description

Planting began at Evans & Tate in 1974 and the winery has a history of winemaking excellence, reflected in more than 50 trophies and 2,000 medals awarded at wine shows around the globe since 1987. Evans & Tate has a strong focus on crafting wines that people enjoy. Fittingly, one of Australia’s most popular, longstanding and widely-ranged everyday wines is the Evans & Tate Classic Semillon Sauvignon Blanc (Dry White).

Winemaker Matthew Byrne has been at the helm since 2001 and has been pivotal in the development of the estate’s wine style and reputation for quality across the inviting and creative entry-level styles through to the premium regional Cabernet Sauvignon and Chardonnay.

Wine Tastings

The modern cellar door overlooks the vineyard and its 40+ year old vines. Out in the vista, look out for kangaroos hopping in and out of the vines from the nearby National Park. The sound of the pounding ocean waves is audible from the deck. Enjoy a relaxed tasting through the range of styles and grape varietals between 10.30am - 4.30pm daily.

Halliday Rating

5 Red Stars

Fermoy Estate

Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz,Semillon Sauvignon Blanc,Rosé,Sparkling,Fortified
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Dogs Welcome,Picnic Facilities,Accommodation,Functions
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Established:1985

Description

Visitors are warmly welcomed at Fermoy’s beautiful Cellar Door on Metricup Road in Margaret River by friendly and knowledgeable Cellar Door staff.  Taste the extensive range of wines on offer or bring a picnic to enjoy under the trees on the front lawn. If you have a group, why not book in for one of our private tastings with a visit around the winery and enjoy a real Fermoy experience with us.

Fermoy is one of the original established vineyards of the Margaret River region, but continually seeks to incorporate new ideas and technology. This reflects Fermoy’s ongoing quest to bring you the very best wines, while ensuring that everything we do is environmentally sustainable.

Through careful fruit selection and the skill of our wine making team, Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Fraser Gallop Estate

Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Cabernet,Cabernet Malbec,Malbec,Rosé
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm

Details

  • Established:1999
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Ellin Tritt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes

Description

Fraser Gallop Estate is a beautiful, family-owned property located at the highest point and heart of the Wilyabrup sub-region of Margaret River. The topography, soil and maritime characteristics of the Wilyabrup region leave an indelible mark on the wines that are grown here. 

An unwavering focus on quality has seen our wines receive international critical recognition winning prizes such as the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

 

The Wines

Chief winemaker Clive Otto applies traditional process and modern wine-making skills in our purpose-built winery to capture and express the unique qualities of the vines, Wilyabrup terroir and nuances of the property as a whole. Our grapes, sourced solely from our single vineyard are wild-fermented and made gently with a hands-off, minimal intervention approach to create intensely flavoured, textured and complex wines providing a true expression of the here-and-now, evolving with the vagaries of nature. 

Halliday Rating

5 Red Stars

Frazer Woods Wines

WA’s only specialist “methode Champenoise” winery, producing highly-enjoyable vintage and non-vintage sparkling wines in Margaret River.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Sparkling Rose,Sparkling Shiraz

Details

  • Brands:Frazer Woods
  • Cases Produced:2000 cases
  • Established:1996
  • Winemaker:John Frazer, Harold Osbourne
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

A small family-owned winery specialising in the production of traditional-method Sparkling wines in Margaret River. The Frazer Woods vineyard is ideally located in Wilyabrup, Margaret River and planted with Shiraz. The winemaking facility has become the only of its type in WA to make “methode Champenoise” wines (and works with many other wineries to produce their sparkling wines).

It is owned and operated by John Frazer who collaborates with Californian Harold Osborne. Harold has produced sparkling wines for decades and is best known for his time making the Pelorus wines at New Zealand winery, Cloudy Bay.

The Wines

The exemplary Fraser Woods range includes a vintage and non-vintage Sparkling Pinot Chardonnay and Sparkling Shiraz that are available online and stocked in a handful of retailers and restaurants around Australia. 

Gralyn Estate

The Estate is recognised as one of Australia's most prestigious boutique wineries, having been awarded numerous gold medals and trophies at national and international wine shows.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Cabernet,Cabernet Sauvignon,Tawny,Rosé,Shiraz,Classic Dry White,Malbec,Cabernet Shiraz,Chardonnay,Muscat,Ruby,Fortified
  • Open Days/times:Everyday 10.30am - 4.30pm

Details

  • Wheelchair Access:Yes
  • Facilities:Wheelchair Access,Cellar Door
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1975
  • Margaret River:Wilyabrup
  • Cases Produced:3000 Cases
  • Vineyards:4 Hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Gralyn Estate opened the region's first cellar door in 1978. Today's modern tasting room is a popular tourist destination situated on Caves Road Wilyabrup, in the heart of the Margaret River wine region.

 

Gralyn produces both dry and sweet wines and pioneered the region's first port styles in 1978. The Estate is family owned and operated and wines can only be purchased from their Cellar Door or their website. Visitors are welcome to taste the full range of wines free of charge and learn about the grapes and wine-making from the knowledgeable and friendly staff. 

 

"One of the finest Cabernet Sauvignons I have ever tasted from Margaret River."

Robert M. Parker Jr. The Wine Advocate

 

"Seamless, pure and a joy to drink" - 98 Points

Decanter Magazine has recently classified the Gralyn Reserve Chardonnay as exceptional

 

"Winner of 9 trophies, including the 6 Nations Wine Challenge Fortified Trophy. A champion among the New World Champions - a tremendous accolade."

Gralyn Artizan Rare Muscat - Six Nations Wine Challenge Sydney

 

"Gralyn Estate has established a high reputation for its wines. The age of the vines and the site are significant factors."

James Halliday

 

Organic Vineyard | Cabernet Sauvignon | Shiraz | Chardonnay | Malbec | Muscat | Sweet Wine | Fortified Wine (Port Style) 

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Variety:Verdelho,Zinfandel,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Fortified,Dessert,Sauvignon Blanc,Pinot Noir,Semillon
  • Open Days/times:Mon - Sat: 10:30am-5pm
  • Wine Region:Margaret River

Details

  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Vineyards:2 hectares

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Heydon Estate

An ultra-boutique producer known for its wines of provenance that can be tasted with the charismatic owners at their authentic cellar door, home to some impressive cricket memorabilia!

  • Open Days/times:10:30am to 5pm, Friday to Monday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Semillon,Shiraz

Details

  • Cases Produced:1800
  • Established:1988
  • Vineyards:10 hectares
  • Winemaker:Mark Messenger
  • Facilities:Dogs Welcome,Picnic Facilities,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

This ultra-boutique, single-vineyard winery was established in 1995 by George and Mary Heydon. The vineyard, comprising Chardonnay, Semillon, Cabernet Sauvignon and Petit Verdot was planted on idyllic land in Wilyabrup in 1988 and is managed primarily with biodynamic, organic and traditional viticulture principles.

The Wines
The boutique winery makes just 2,000 dozen wines each vintage, focused on Margaret River’s hero varieties. The emphasis is on expressing their wine’s single estate origin and employs minimal intervention winemaking techniques. The highly-regarded wine collection is made by long-term Margaret River winemaker Mark Messenger, also known for his work at Juniper Estate, and historically at Cape Mentelle. Among numerous major accolades, Heydon Estate received the Wine of Provenance Award at the Margaret River Wine Show in 2017 for its Cabernet Sauvignon.

Wine Tasting
Hands-on and enthusiastic owner, Irish-born Mary Heydon personally hosts guests at the authentic and welcoming cellar door, located just 15 minutes north of Margaret River town.  Complimentary tastings are available daily from 10.30am – 5pm. Bring your own picnic to make the most of the stunning vineyard views with a bottle of Heydon Estate wine.

Unique Highlights
The Heydon’s are avid cricket fans and an impressive selection of cricket memorabilia can be viewed at the cellar door.

Halliday Rating
5 Red Stars

Knotting Hill Estate

All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Merlot,Sauvignon Blanc Semillon,Shiraz,Verdelho

Details

  • Facilities:Functions,Cellar Door,Dogs Welcome
  • Cases Produced:3500
  • Vineyards:37.5
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

This stunning winery was planted from scratch by owner Michael Gould and his father in 1996. The wines are available only from the cellar door, a sleek architecturally designed property perched beside a spectacular lake that can be crossed by footbridge.

The hands-on family owners live onsite and manage their vineyard through biological farming principles with a focus on nourishing their soils naturally to make healthy vines and flavourful grapes.

The Wines

100% estate grown, all the Margaret River favourites are made, plus those who prefer a sweeter wine will love the extensive options made at Knotting Hill Estate which include a Sparkling Muscat, Verdehlo, Late Harvest White and a Rose.

Wine Tasting

The wines are available exclusively from the Cellar Door and the range is available for tastings every day. A tapas menu is available from 11am to 4pm, look out for the delicious platters of cheeses, meats and more.

Unique Highlights

Thinking about visiting in June? Make time for Knotting Hill Estate’s Annual Marron Feast, a weekend dedicated to the south-west’s favourite crustacean, during which this seafood treat can be enjoyed at the property’s restaurant in a host of different ways. Aside from wine, the family are keen marron farmers, and live marron can often be purchased to take home from the cellar door too.

Lenton Brae Wines

A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Rosé,Shiraz,Dessert
  • Open Days/times:Cellar door: 10am to 5pm daily

Details

  • Facilities:Cellar Door,Dogs Welcome,Picnic Facilities,Wheelchair Access
  • Vineyards:9 acres
  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Holidays
  • Size & Year:Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

This boutique, family-owned and operated winery’s award-winning range has been delighting wine collectors since 1982. Lenton Brae was established by the Tomlinson Family, who sought help in selecting their site from Moss Wood founder Bill Pannell. With its sweeping views across the Wilyabrup valley and marvellous bell towers, the cellar door is considered an architectural icon of Margaret River.

The Wines
Lenton Brae excels in the Margaret River specialities of Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The wines are consistently recognised as being amongst the best of their type, with awards at regional, state and national competitions. All production takes place onsite and is 100% handpicked, with the wines made in small batches with minimal intervention. Margaret River’s famous Semillon Sauvignon Blanc blend has a long history at the estate and in 2016 celebrated 30 consecutive vintages of the wine.

Wine Tasting
Taste the wine range from a unique viewing platform that overlooks the fully-operating winery. For something extra special, the $10 experience includes a tour of the winery and tasting in the barrel room and is available Tuesday, Thursday and Saturday.

Unique Highlights
Five locally-made bells are housed in the cellar door’s stunning bell towers. They chime on the quarter hour with the well-known Westminster Chimes, associated with Grandfather clocks and London’s Big Ben.

Halliday Rating
5 Black Stars

Moss Wood

Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.

  • Wine Variety:Chardonnay,Pinot Noir,Cabernet Merlot,Sauvignon Blanc Semillon,Dessert,Cabernet Sauvignon,Merlot,Semillon,Botrytis Semillon,Cabernet
  • Wine Region:Margaret River
  • Open Days/times:By appointment

Details

  • Cases Produced:12 000 cases
  • Vineyards:18.14
  • Margaret River:Wilyabrup
  • Facilities:Appointment Only
  • Winemaker:Clare and Keith Mugford
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Moss Wood was established as a specialist, high-quality vineyard and winery. This was its raison d’être and continues to provide the motivation for its existence.

Clare & Keith Mugford, have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively. They believe that all decisions made in the vineyard and winery underpin the quality of the wine.

The Moss Wood and Mugford names are synonymous with uncompromising quality.

Wine Tasting

Moss Wood welcome members for tastings and private visits by appointment only. There is a small charge for the visit which is redeemable against any wine purchased. Appointments can be made via the Moss Wood web site.

Halliday Rating

5 Stars

Oates Ends

From collecting row ends in the early 2000's for experimental ferments to share with friends to now crafting a serious, regionally distinct, highly awarded range.

  • Open Days/times:By Appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Sauvignon Blanc Semillon,Tempranillo,Chardonnay

Details

  • Brands:Oates Ends
  • Cases Produced:1000 cases
  • Established:Vineyard 1999, wines from 2014
  • Vineyards:10 hectares
  • Winemaker:Cath Oates
  • Facilities:Appointment Only,No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, siblings Cath and Russ Oates made a red blend in their farm shed to share with friends and family. The grapes came from the ends of the vine rows the machine harvester couldn’t pick, hence the name. Fruit was picked from various blocks and varieties around the region and added to the ferment until there was sufficient volume for a barrel or two. That’s how Oates Ends was born.

A decade later and with an impressive international winemaking career behind her, Cath decided it was time to make wines to capture the evident quality of the family’s Wilangri vineyard, first planted in 1999. Oates Ends was reborn.

The vineyard grows Cabernet Sauvignon, Chardonnay, Tempranillo, Semillon and Sauvignon Blanc on complex loam soils over deep well draining gravels, producing fine, elegantly structured wines. Careful management and hand harvesting of fruit enables the finest detailed winemaking approach. The vineyard is run with sustainable principles. The wine range includes a Cabernet Sauvignon, Tempranillo and Sauvignon Blanc Semillon.

Visits are available by appointment

Halliday Rating
5 Stars

Peacetree Estate

Enjoy special, appointment-only tastings with this boutique, hands-on, family-owned winery whose much-loved wine range sells out quickly each year.

  • Open Days/times:11am to 5pm, Thursday to Monday. Everyday by appointment.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Malbec,Tempranillo,Viognier

Details

  • Cases Produced:1400
  • Established:1995
  • Vineyards:11 acres
  • Winemaker:Paul Green, Severine Maudoux
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Boutique winery, Peacetree Estate has almost 11 acres under vine and makes low preservative wines with an organic and artisan approach. The family owned and run winery prides itself on its Cabernets, Fumé Blanc, dry Rose, Tempranillo and brandy liqueur.

Peactree Estate was established in 1995 with the planting of 180 olive trees. The olives were upstaged when Sauvignon Blanc and Cabernet Sauvignon vines were planted the following year. The first wines made in 2001 sold out in a record five months!

Wine Tasting

Private tastings can be made by appointment between 11am to 5pm Thursday through to Monday.

Pierro

A winemaker who has paved its own way since 1979, making an internationally acclaimed suite of Margaret River classics that can be tasted from its warm and humble cellar door in Wilyabrup.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc
  • Open Days/times:7 days 10am-5pm

Details

  • Margaret River:Wilyabrup
  • Cases Produced:10 000 cases
  • Established:1979
  • Vineyards:7.85
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Cellar Door

Description

Located in Wilyabrup on what is widely respected as some of the finest wine grape growing terrain in the world, Pierro was planted in 1980 by a winemaker who went against the norm, Dr Mike Peterkin.

Pierro’s first wines were made the previous year, including the region’s first known Bordeaux-inspired Sauvignon Blanc Semillon blends and a Cabernet Merlot blend with Cabernet Franc and Merlot.

The Wines

Made from two estate-owned vineyards in Wilyabrup, the reds are ranked among the best of the region and the stylish white wines are highly-regarded around the world. The primary Pierro vineyard produces superb-quality fruit with an emphasis on soil, aspect and a high number of vines per hectare to achieve well balanced fruit.

The winemaking approach is very hands-on, from handpicking through to bunch sorting to berry-level. Wines are made in small batches to ensure each particular vineyard area receives the attention it deserves.

Wine Tasting

The modest cellar door with its warm wooden interiors offers tastings daily.

Halliday Rating

5 Red Stars

Rosily Vineyard

A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.

  • Open Days/times:11am to 5pm Saturdays or by appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Shiraz

Details

  • Cases Produced:5500 cases
  • Established:1994
  • Vineyards:32 hectares
  • Winemaker:Mick Scott
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Holidays
  • Margaret River:Wilyabrup

Description

Rosily Vineyard is a boutique single vineyard winery making a certified organic range of all Margaret River’s regional hero varieties. All wines are estate grown and made. Often referred to as a quiet achiever in Margaret River, Rosily Vineyard was awarded ‘Most Outstanding New Winery’ by the West Australian wine industry in 2003 and has received a cabinet-full of trophies and medals since.

Wine Tasting

One of the most authentic tasting experiences in Margaret River that may be better referred to as a “winery door” than a “cellar door,” Rosily welcomes visitors on weekends and during the Summer holidays to its tasting space, located within their working winery.

Unique Highlights

In 2017 the winery debuted its first sulphite-free wine, a Semillon Sauvignon Blanc blend.

Saracen Estates Wine

A range of internationally awarded Margaret River wines by the Saracenis, a committed Western Australian wine family with a passion for making fine wines to be enjoyed with friends and family.

  • Open Days/times:Mon to Fri: 9am to 5pm
  • Wine Variety:Sauvignon Blanc Semillon,Rosé,Shiraz,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River

Details

  • Brands:Saracen Estates
  • Established:1998
  • Size & Year:Established 1851 - 1900,Established 1951 - 2000
  • Margaret River:Yallingup
  • Vineyards:0
  • Winemaker:Bob Cartwright
  • Facilities:No Cellar Door

Description

Owned by the Saraceni family, whose origins in the wine industry began with a fine wine importing business. In 1998 they began making wines of their own under the Saracen label. Saracen Estates aims to produce premium wines that rank among Australia’s best, and the many awards and accolades received in their short history are a testament to this.

The wines come from selected vineyard parcels in Margaret River and are made in a modern facility in the region. Sauvignon Blanc (and blends), Chardonnay, Shiraz and Cabernet Sauvignon are made along with a traditional method Sparkling called ‘Maree’.

Recent awards include a Gold Medal at the Decenter World Wine Awards (2018) for the Reserve Cabernet Sauvignon. The sparkling Maree was a Top 5 Finalist for Sparkling Wine of the Year by Winestate (2017).

No cellar door.

Halliday Rating

4 Stars

Stonefish Wines

Established in 2000, this Australian wine company produces an extensive range of wines that reflect the unique character and quality of premium Australian harvest.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Rosé,Sauvignon Blanc,Shiraz

Details

  • Established:2000
  • Size & Year:Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Facilities:Cellar Door

Description

Stonefish International was established in 2000 by Peter Papanikitas who, with a career exceeding 37 years in the Australian wine industry, developed priceless expertise on the production and sale of high quality wine. Peter’s ultimate goal through Stonefish is to produce wine that exhibits all the attributes that make viticulture in Australia a global phenomenon. 

Stonefish’s international portfolio includes brands of Lost Turtle, Garfish, Concerto, Shell Bay, Wicked Secrets, Bird of Fire and Black Pearl. 

The Wines

Stonefish’s Margaret River varieties include Cabernet Sauvignon, Chardonnay, Merlot, Rose, Sauvignon Blanc and Shiraz.

Halliday Rating

4/5 Stars

Thompson Estate Vineyard

A 5 Star James Halliday winery known for its prizeworthy regional wines, focused on Cabernet Sauvignon and Chardonnay.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Cabernet Franc,Malbec,Pinot Noir,Semillon,Shiraz,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:7 days 10:30am – 4:30pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Established:1994
  • Facilities:Cellar Door
  • Margaret River:Wilyabrup
  • Cases Produced:10 000
  • Vineyards:28.63
  • Winemaker:Bob Cartwright, Paul Dixon
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Thompson Estate is a small winery with a big reputation for its excellent Cabernet Sauvignons and Chardonnays, as recognised with its 5 Red Star Halliday Rating.

Vineyard planting began in 1997 and after a few years making the wines at specialist facilities in Margaret River, a state-of-the-art winery was built at Thompson Estate. The highly awarded range has received a large number of wine show medals and consistent critical acclaim as some of the region’s most esteemed wines.

The Wines

There are three wine ranges: The Specialist, made from the best Cabernet and Chardonnay grown within the estate vineyard; an Estate range representing Margaret River hero varieties; and the Four Chambers range which celebrates the joy of making wine with creativity at its core.

Halliday Rating

5 Stars

Vasse Felix

Margaret River’s founding wine estate and winner of the international 2017 New World Winery of the Year Award. Offering an exceptional wine collection, wine lounge, restaurant, art gallery and museum.

  • Wine Variety:Sparkling,Malbec,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Syrah,Shiraz,Dessert,Cabernet Sauvignon,Cabernet Merlot,Chardonnay,Classic Dry White
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Lunch Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Light Food,Cellar Door,Gallery,Restaurant,Functions
  • Cases Produced:150 000 cases
  • Vineyards:260 hectares
  • Winemaker:Virginia Willcock
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Established:1967

Description

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike.  From the first plantings right up to the modern day, Vasse Felix has always strived to explore and express the very best of the Margaret River region and to share it globally.   

Owned by the Holmes a Court family since 1987, Vasse Felix has carefully expanded its vineyards over the decades to include four distinct and exceptional sites around the Margaret River region.  Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. 

In 2017 Vasse Felix was awarded the international title of ‘New World Winery of the Year’ by US Wine Enthusiast Magazine, one of six Australian wineries to ever win this title.

The Wines

Vasse Felix's wines reflect the varietal strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends.  All wines are vinified with minimal intervention and bottled within the Estate’s modern winery, situated at their Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix winemaking philosophy is founded on the beliefs that great wines are made in the vineyard, must be authentic expressions of their place, and are the work of a great team of passionate people.

Wine Tasting

The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned and offers a range of experiences. Enjoy a classic over the counter wine tasting or self-paced seated option, alternatively linger in the chic wine lounge over a glass of wine or wine flight with charcuterie. A range of historic vintages are available by the glass also. No trip to Margaret River is complete without a visit, tour or tasting at the Vasse Felix Cellar Door. Open 10am-5pm daily. 

For a more bespoke experience, book a behind the scenes, epicurean tour or fill a day with Vasse Felix’s Cape to Vine tour, operated in collaboration with local guide Cape to Cape Explorer Tours.

The Food

A national benchmark winery restaurant, Vasse Felix Chef Brendan Pratt creates modern cuisine with a strong focus on local, seasonal produce and a clever balance of artistry and simplicity to complement the Wine Collection. While bookings are recommended, a few walk-in seats can be snapped up at the chef’s table. Open for lunch daily 12pm - 3pm.

Unique Highlights

Aside from visiting the region’s oldest vines, explore the wow-factor museum space - The Vault, chronicling the history of Vasse Felix and Margaret River in the early days and housing Margaret River's oldest red wine - the 1972 Vasse Felix Cabernet Sauvignon. A seasonal program of exhibitions from Australia’s largest private art collection is shown at the Vasse Felix gallery.

Halliday Rating

5 Red Stars

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