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Semillon Sauvignon Blanc Wine Variety Wineries in Wilyabrup

Wineries in Wilyabrup


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Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Open Days/times:7 days a week 10am-5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Winemaker:Jeremy Gordon
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Celestial Bay Wines

A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Celestial Bay Wines
  • Cases Produced:7000
  • Established:2000
  • Vineyards:60 hectares
  • Winemaker:Bernard
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, owners Michael & Kim O’Brien chose Margaret River as the place in which to establish Celestial Bay and turned their dream into a reality with the purchase of 210 acres. Now led by the second generation of the O’Brien family, this small winery has grown to become an international exporter with a string of accolades to its name.

The Wines
The contemporary wine range is made by son Aaron O’Brien, a qualified winemaker and viticulturist who has worked vintages all around the world. The range focuses on Margaret River’s primary varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon Blends.

Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Cabernet Shiraz,Chenin Blanc,Muscat,Topaque,Fortified,Rosé
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Vineyards:16 acres

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White,Malbec,Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Chardonnay,Shiraz,Fortified,Sparkling,Rosé,Tawny,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon

Details

  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

Fermoy Estate

Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz,Semillon Sauvignon Blanc,Rosé,Sparkling,Fortified
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Accommodation,Functions,Dogs Welcome,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Established:1985
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Visitors are warmly welcomed at Fermoy’s beautiful Cellar Door on Metricup Road in Margaret River by friendly and knowledgeable Cellar Door staff.  Taste the extensive range of wines on offer or bring a picnic to enjoy under the trees on the front lawn. If you have a group, why not book in for one of our private tastings with a visit around the winery and enjoy a real Fermoy experience with us.

Fermoy is one of the original established vineyards of the Margaret River region, but continually seeks to incorporate new ideas and technology. This reflects Fermoy’s ongoing quest to bring you the very best wines, while ensuring that everything we do is environmentally sustainable.

Through careful fruit selection and the skill of our wine making team, Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Sparkling,Fortified,Rosé,Tawny,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Tempranillo,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2015
  • Facilities:Cellar Door,Restaurant
  • Lunch Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Cabernet,Cabernet Merlot,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rosé,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot Blend,Method Traditionale,Tawny,Sangiovese
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Fraser Gallop Estate

Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Cabernet,Cabernet Malbec,Malbec,Rosé
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm

Details

  • Established:1999
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Ellin Tritt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes

Description

Fraser Gallop Estate is a beautiful, family-owned property located at the highest point and heart of the Wilyabrup sub-region of Margaret River. The topography, soil and maritime characteristics of the Wilyabrup region leave an indelible mark on the wines that are grown here. 

An unwavering focus on quality has seen our wines receive international critical recognition winning prizes such as the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

 

The Wines

Chief winemaker Clive Otto applies traditional process and modern wine-making skills in our purpose-built winery to capture and express the unique qualities of the vines, Wilyabrup terroir and nuances of the property as a whole. Our grapes, sourced solely from our single vineyard are wild-fermented and made gently with a hands-off, minimal intervention approach to create intensely flavoured, textured and complex wines providing a true expression of the here-and-now, evolving with the vagaries of nature. 

Halliday Rating

5 Red Stars

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Verdelho,Zinfandel,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Fortified,Dessert,Sauvignon Blanc,Pinot Noir,Semillon
  • Open Days/times:Mon - Sat: 10:30am-5pm

Details

  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Vineyards:2 hectares

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Hay Shed Hill Wines

Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.

  • Open Days/times:Cellar Door: 10am to 5pm daily; Rustico at Hay Shed Hill restaurant: 11am to 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Nebbiolo,Riesling,Shiraz,Dessert,Sparkling,Rosé,Malbec,Merlot,Petit Verdot,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Vermentino,Cabernet,Cabernet Franc,Cabernet Merlot,Grenache

Details

  • Brands:Hay Shed Hill, Pitchfork, Kerrigan + Berry
  • Cases Produced:20000
  • Established:1973
  • Vineyards:55 hectares
  • Wheelchair Access:Yes
  • Winemaker:Michael Kerrigan
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Restaurant,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Hay Shed Hill is one of the oldest vineyards in the Margaret River region. Our cellar door has an extensive range on offer with over 25 wines on tasting. From the classic's that Margaret River is so famous for, Cabernet Sauvignon and Chardonnay to Spanish Tempranillo and the wine of the moment, Malbec. There's a wine for everyone!
 

We offer seated wine tastings so that you can enjoy your wine tasting in comfort.  Or for a more personalized and educational tasting why not book one of our Private Wine Experiences? We have tailored three different Private Wine Experiences to make your next visit to Hay Shed Hill a memorable one! 

Rustico at Hay Shed Hill restaurant offers world class tapas, hospitality, shared plate, Mediterranean style fare. The 6 course tapas degustation with matching wines is the most popular way to dine, maybe you fancy a family Paella, or you can simply enjoy a bottle of wine on the deck whilst indulging in the European cheese board. 

 

Larry Cherubino Wines

Halliday’s wine maker of the year (XXXX) and Australian Winery of the Year & Best Value Winery (2011, 2017), making site-driven wines from six speciality vineyards, with modern cellar door.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Merlot Blend,Merlot Cabernet,Pinot Chardonnay,Pinot Gris,Pinot Noir,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Syrah,Sparkling,Rosé,Dessert
  • Open Days/times:Cellar door (winter): Tue to Sat 11am to 6pm, Sun & Mon 11am to 5pm; (summer) Daily 10am to 6pm
  • Wine Region:Margaret River

Details

  • Established:2005
  • Facilities:Appointment Only,Functions,Gallery,Picnic Facilities
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:8000
  • Vineyards:120
  • Winemaker:Larry Cherubino, Andrew Siddell, Matt Buchan
  • Margaret River:Wilyabrup

Description

In response to COVID-19, Larry Cherubino Wines are providing free delivery for all online orders in March and April 2020. For every online order they are giving a $49 voucher to put towards your next one.

One of WA’s most awarded winemakers, Larry Cherubino Wines makes an expressive range from a collection of estate-owned vineyards in Margaret River, Pemberton and the Great Southern (Frankland River, Mount Barker and Porongurup areas). The label began in Frankland River in 2004 when Larry and wife, Edwina purchased an historic property called Riversdale. The inaugural 2005 vintage wines were made in the family’s spare room! These days they are made in a well-equipped winery in Margaret River.

Larry Cherubino Wines was named James Halliday’s Australian Winery of the Year in 2011, and also Australia’s Best-Value Winery by Halliday in 2017. Winemaker Larry Cherubino has a string of Winemaker of the Year nominations with leading Australian and UK wine media.

The Wines
Following the belief that great wines are made in the vineyard, Larry Cherubino Wines are made from six specialty vineyards in Western Australia’s leading south-west wine regions. The wines are estate-grown and the vineyards follow a mix of principles from the schools of organics and traditional farming with the aim to encourage the vines to exist in a healthy ecosystem, for plant health. The range has a characterful selection of site-driven examples of Riesling and Chardonnay, alongside alternative varieties including Fiano and Pinot Blanc. Classic Cabernet and Shiraz are made too.

Wine Tasting
Enjoy a seasonal range of wines for tasting at all times alongside a selection of cellar door exclusives. An enomatic machine holds a curated range of rare back vintage wines which can be enjoyed as educational (and highly enjoyable) flights. Private tastings in the board room or barrel room can be booked in advance for groups. Antipasti and dinners are available by special arrangement.

If you want a good laugh, ask Larry about the dog in the bedroom incident. It all happened to a mate of his apparently!!

Halliday Rating
5 Red Stars
 

Lenton Brae Wines

A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.

  • Wine Variety:Dessert,Rosé,Shiraz,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: 10am to 5pm daily

Details

  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Facilities:Dogs Welcome,Picnic Facilities,Wheelchair Access,Cellar Door
  • Vineyards:9 acres

Description

This boutique, family-owned and operated winery’s award-winning range has been delighting wine collectors since 1982. Lenton Brae was established by the Tomlinson Family, who sought help in selecting their site from Moss Wood founder Bill Pannell. With its sweeping views across the Wilyabrup valley and marvellous bell towers, the cellar door is considered an architectural icon of Margaret River.

The Wines
Lenton Brae excels in the Margaret River specialities of Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The wines are consistently recognised as being amongst the best of their type, with awards at regional, state and national competitions. All production takes place onsite and is 100% handpicked, with the wines made in small batches with minimal intervention. Margaret River’s famous Semillon Sauvignon Blanc blend has a long history at the estate and in 2016 celebrated 30 consecutive vintages of the wine.

Wine Tasting
Taste the wine range from a unique viewing platform that overlooks the fully-operating winery. For something extra special, the $10 experience includes a tour of the winery and tasting in the barrel room and is available Tuesday, Thursday and Saturday.

Unique Highlights
Five locally-made bells are housed in the cellar door’s stunning bell towers. They chime on the quarter hour with the well-known Westminster Chimes, associated with Grandfather clocks and London’s Big Ben.

Halliday Rating
5 Black Stars

Pierro

A winemaker who has paved its own way since 1979, making an internationally acclaimed suite of Margaret River classics that can be tasted from its warm and humble cellar door in Wilyabrup.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc
  • Open Days/times:7 days 10am-5pm

Details

  • Cellar Door Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Wilyabrup
  • Cases Produced:10 000 cases
  • Established:1979
  • Vineyards:7.85

Description

Located in Wilyabrup on what is widely respected as some of the finest wine grape growing terrain in the world, Pierro was planted in 1980 by a winemaker who went against the norm, Dr Mike Peterkin.

Pierro’s first wines were made the previous year, including the region’s first known Bordeaux-inspired Sauvignon Blanc Semillon blends and a Cabernet Merlot blend with Cabernet Franc and Merlot.

The Wines

Made from two estate-owned vineyards in Wilyabrup, the reds are ranked among the best of the region and the stylish white wines are highly-regarded around the world. The primary Pierro vineyard produces superb-quality fruit with an emphasis on soil, aspect and a high number of vines per hectare to achieve well balanced fruit.

The winemaking approach is very hands-on, from handpicking through to bunch sorting to berry-level. Wines are made in small batches to ensure each particular vineyard area receives the attention it deserves.

Wine Tasting

The modest cellar door with its warm wooden interiors offers tastings daily.

Halliday Rating

5 Red Stars

Robert Oatley Margaret River

Taste a stylish range of wines with grapes sourced from Australia’s foremost regions at the sleek Margaret River cellar door and stunning garden of 1000 roses.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Grenache,Pinot Noir,Riesling,Botrytis Semillon,Semillon Sauvignon Blanc,Syrah,Rosé,Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:7 days 10.30 am - 4.30 pm

Details

  • Vineyards:440
  • Winemaker:Larry Cherubino, Debbie Lauritz
  • Facilities:Cellar Door,Functions,Dogs Welcome,Picnic Facilities,Wheelchair Access
  • Margaret River:Wilyabrup
  • Established:2006
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Wheelchair Access:Yes
  • Size & Year:Established 2001 - 2010

Description

Founded by the late Robert Oatley AO BEM (known widely for establishing the Hunter Valley’s Rosemount Estate), Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.

The Wines

The wines are made in a modern fashion with a focus on provenance and a sense of place. Fruit is sourced from premier Australian wine regions to create a dynamic range, reflective of the unique varietal styles coming from the nation’s different winegrowing areas. Wine styles include Cabernet Sauvignon, Chardonnay, Pinot Noir, Riesling, Syrah and Grenache.

Wine Tasting

The Margaret River cellar door is set amongst 110 hectares of outstanding vineyard and a rose garden of 1,000 flowers. Its large open fireplace and expansive terrace are ideal for a glass of wine in any season. The modern architecture is impressive including open beams of ironbark timbers sourced from Sydney’s original Wooloomooloo Wharf (a link back to the Oatley family’s personal home in New South Wales). A range of complimentary and paid for tastings are available daily from 10.30 am to 4.30 pm.

Halliday Rating

5 Red Stars

Thompson Estate Vineyard

A 5 Star James Halliday winery known for its prizeworthy regional wines, focused on Cabernet Sauvignon and Chardonnay.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Cabernet Franc,Malbec,Pinot Noir,Semillon,Shiraz,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:7 days 10:30am – 4:30pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Established:1994
  • Cases Produced:10 000
  • Vineyards:28.63
  • Winemaker:Bob Cartwright, Paul Dixon
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door
  • Margaret River:Wilyabrup

Description

Thompson Estate is a small winery with a big reputation for its excellent Cabernet Sauvignons and Chardonnays, as recognised with its 5 Red Star Halliday Rating.

Vineyard planting began in 1997 and after a few years making the wines at specialist facilities in Margaret River, a state-of-the-art winery was built at Thompson Estate. The highly awarded range has received a large number of wine show medals and consistent critical acclaim as some of the region’s most esteemed wines.

The Wines

There are three wine ranges: The Specialist, made from the best Cabernet and Chardonnay grown within the estate vineyard; an Estate range representing Margaret River hero varieties; and the Four Chambers range which celebrates the joy of making wine with creativity at its core.

Halliday Rating

5 Stars

Vasse Felix

Margaret River’s founding wine estate and winner of the international 2017 New World Winery of the Year Award. Offering an exceptional wine collection, wine lounge, restaurant, art gallery and museum.

  • Wine Variety:Semillon,Semillon Sauvignon Blanc,Syrah,Sparkling,Malbec,Sauvignon Blanc,Cabernet Merlot,Chardonnay,Classic Dry White,Shiraz,Dessert,Cabernet Sauvignon,Sauvignon Blanc Semillon
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Vineyards:260 hectares
  • Winemaker:Virginia Willcock
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Facilities:Light Food,Functions,Cellar Door,Gallery,Restaurant
  • Cases Produced:150 000 cases
  • Lunch Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1967

Description

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike.  From the first plantings right up to the modern day, Vasse Felix has always strived to explore and express the very best of the Margaret River region and to share it globally.   

Owned by the Holmes a Court family since 1987, Vasse Felix has carefully expanded its vineyards over the decades to include four distinct and exceptional sites around the Margaret River region.  Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. 

In 2017 Vasse Felix was awarded the international title of ‘New World Winery of the Year’ by US Wine Enthusiast Magazine, one of six Australian wineries to ever win this title.

The Wines

Vasse Felix's wines reflect the varietal strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends.  All wines are vinified with minimal intervention and bottled within the Estate’s modern winery, situated at their Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix winemaking philosophy is founded on the beliefs that great wines are made in the vineyard, must be authentic expressions of their place, and are the work of a great team of passionate people.

Wine Tasting

The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned and offers a range of experiences. Enjoy a classic over the counter wine tasting or self-paced seated option, alternatively linger in the chic wine lounge over a glass of wine or wine flight with charcuterie. A range of historic vintages are available by the glass also. No trip to Margaret River is complete without a visit, tour or tasting at the Vasse Felix Cellar Door. Open 10am-5pm daily. 

For a more bespoke experience, book a behind the scenes, epicurean tour or fill a day with Vasse Felix’s Cape to Vine tour, operated in collaboration with local guide Cape to Cape Explorer Tours.

The Food

A national benchmark winery restaurant, Vasse Felix Chef Brendan Pratt creates modern cuisine with a strong focus on local, seasonal produce and a clever balance of artistry and simplicity to complement the Wine Collection. While bookings are recommended, a few walk-in seats can be snapped up at the chef’s table. Open for lunch daily 12pm - 3pm.

Unique Highlights

Aside from visiting the region’s oldest vines, explore the wow-factor museum space - The Vault, chronicling the history of Vasse Felix and Margaret River in the early days and housing Margaret River's oldest red wine - the 1972 Vasse Felix Cabernet Sauvignon. A seasonal program of exhibitions from Australia’s largest private art collection is shown at the Vasse Felix gallery.

Halliday Rating

5 Red Stars

Willespie

A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Tawny,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Merlot Blend,Merlot Cabernet,Semillon,Rosé,Cabernet Franc,Cabernet Merlot

Details

  • Vineyards:17.5 hectares
  • Winemaker:Nathan Schultz
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Dogs Welcome,Cellar Door,Gallery,BBQ Facilities,Picnic Facilities
  • Wheelchair Access:yes
  • Margaret River:Wilyabrup
  • Cases Produced:3000
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

In 1976 school teachers Kevin and Marian Squance planted a tiny vineyard with Verdehlo, Semillon, Riesling and Cabernet Sauvignon. Over forty years on, and with two vineyards, 25 hectares of vines and a new generation of the family running the show, this quaint little winery has become one of Margaret River’s most prestigious, boutique producers.

The Willespie vineyard sites were selected for their French-like qualities; particularly their layered, well-draining gravel soils which are perfect for premium viticulture. The name Willespie, blends the region Wilyabrup and the French word espérer meaning ‘to hope’.

The Wines

The varietal wines are made with modern viticultural practices and minimal winemaking intervention. In addition to their ‘Old School Chardonnay and Semillon’, the range includes all the regional classics; Semillon Sauvignon Blanc, Cabernet and Shiraz. Sweeter palates will love trying the rare Verdelho.

Cellar Door

Nestled amongst the picturesque setting of expansive vineyards, rolling hills and natural bushland, the cellar door is built from stone and timber sourced from the property. Wine tastings are available 10.30am to 5pm daily, except Wednesdays.

Halliday Rating

4 Stars

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