There are 16 wineries in Wilyabrup with wine made from Merlot
16 results
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
One of Australia’s oldest and largest family-owned wineries.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.
Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Established in 2000, this Australian wine company produces an extensive range of wines that reflect the unique character and quality of premium Australian harvest.
Surrounded by native forest just a few kilometres from the Indian Ocean, uncover highly-awarded boutique wines at one of Margaret River’s most the laid-back cellar doors and family-friendly cafés.