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Cabernet Shiraz Wine Variety Wineries in Wilyabrup

Wineries in Wilyabrup


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Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Shiraz,Chenin Blanc,Muscat,Topaque,Fortified,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Rosé
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Wheelchair Access
  • Vineyards:16 acres

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White,Malbec,Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Tawny,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé

Details

  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

Gralyn Estate

The Estate is recognised as one of Australia's most prestigious boutique wineries, having been awarded numerous gold medals and trophies at national and international wine shows.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Cabernet,Cabernet Sauvignon,Tawny,Rosé,Shiraz,Muscat,Ruby,Fortified,Classic Dry White,Malbec,Cabernet Shiraz,Chardonnay
  • Open Days/times:Everyday 10.30am - 4.30pm

Details

  • Vineyards:4 Hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes
  • Facilities:Wheelchair Access,Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1975
  • Margaret River:Wilyabrup
  • Cases Produced:3000 Cases

Description

Gralyn Estate opened the region's first cellar door in 1978. Today's modern tasting room is a popular tourist destination situated on Caves Road Wilyabrup, in the heart of the Margaret River wine region.

 

Gralyn produces both dry and sweet wines and pioneered the region's first port styles in 1978. The Estate is family owned and operated and wines can only be purchased from their Cellar Door or their website. Visitors are welcome to taste the full range of wines free of charge and learn about the grapes and wine-making from the knowledgeable and friendly staff. 

 

"One of the finest Cabernet Sauvignons I have ever tasted from Margaret River."

Robert M. Parker Jr. The Wine Advocate

 

"Seamless, pure and a joy to drink" - 98 Points

Decanter Magazine has recently classified the Gralyn Reserve Chardonnay as exceptional

 

"Winner of 9 trophies, including the 6 Nations Wine Challenge Fortified Trophy. A champion among the New World Champions - a tremendous accolade."

Gralyn Artizan Rare Muscat - Six Nations Wine Challenge Sydney

 

"Gralyn Estate has established a high reputation for its wines. The age of the vines and the site are significant factors."

James Halliday

 

Organic Vineyard | Cabernet Sauvignon | Shiraz | Chardonnay | Malbec | Muscat | Sweet Wine | Fortified Wine (Port Style) 

Stormflower Vineyard

Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.

  • Wine Variety:Classic Dry White,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Shiraz,Dessert,Sparkling,Chenin Blanc,Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Holidays,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Established:2007
  • Facilities:Cellar Door,Dogs Welcome,Organic (Certified),Picnic Facilities,Wheelchair Access
  • Cases Produced:2500 cases
  • Vineyards:9 hectares
  • Winemaker:Joel Page and Stuart Pym
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Wheelchair Access:Yes

Description

Southern Cross Certified Organic since 2016, this boutique winery is known for superb-quality, sustainably made wines from their exceptional vineyard in Wilyabrup. The vineyard was planted in the mid-1990s. Stormflower acquired the property in 2007 progressed along the path of natural vineyard management, culminating in organic certification. The wines are textural and structured and perfect for pairing with food. Sparkling Chenin Blanc, Sauvignon Blanc, Semillon Blend, Chardonnay, Shiraz, Cabernet Blend, Cabernet Sauvignon and Botrytis wine are made.

Cellar Door

The minimalist, understated cellar door continues the sustainable philosophy, with its natural feel and tasting table made from a Marri tree that blew down during a storm in 2013. The cellar door offers seated tastings, reflecting the winemakers’ preference to enjoy wines in an environment that is simple, welcoming and unhurried. Post-tasting, grab one of Stormflower’s picnic rugs and enjoy a glass of wine in the gardens.

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