Select Page

(All) Breakfast Open Wineries in Western Australia

Wineries in Western Australia


3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm


  • Facilities:Functions,Light Food,Restaurant,Kids Play Area
  • Breakfast Open:Sunday,Holidays,Thursday,Friday,Saturday,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010


3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.


A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling


  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Sunday,Saturday
  • Lunch Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup


This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Edgecombe Brothers Winery

A delightful, multi-generational family winery making classic Swan Valley wines, also famous for its farm-fresh vineyard breakfasts, gourmet burger nights and good, old-fashioned hospitality.

  • Wine Variety:Muscat,Semillon,Shiraz,Cabernet Merlot,Chardonnay
  • Open Days/times:10am - 4pm Mon - Fri, 9am - 5pm Sat & Sun.
  • Wine Region:Swan District


  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Winemaker:Alfred Edgecombe
  • Facilities:Cellar Door,Restaurant
  • Dinner Open:Friday


Purchased in 1925 by brothers Don and Frank Edgecombe who immigrated from the UK, this family-owned and operated business does things the old-fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.

The Wine

Sparkling through to table wines, dessert wines and fortified wines are made, embodying the Swan Valley’s style of zesty, fruit-driven whites and warm, spicy reds. Varieties include Chenin Blanc, Semillon, Muscat, old-vine Shiraz and Muscadelle.

Cellar Door

Edgecombe Brothers Winery’s rustic cellar door is ably managed by Alfred Edgecombe, who welcomes all for a chat and a wine tasting, open daily.

The Food

The family-friendly café is open for breakfast and lunch, and particularly famous for its weekend brunch, made with scrumptious farm-fresh produce served with a relaxed winery atmosphere on the lawn or under the pergolas overlooking the vineyards. Open Monday to Thursday 10am - 4pm, Friday 10am - 5pm and weekends 9am - 5pm. Weekend bookings recommended.

Unique Highlights

Visit the family-friendly Friday night burger kitchen, serving gourmet, homemade burgers and popular kids foods throughout the year. Open Friday nights 5 - 9pm.


Fairbrossen Wines

Soak up the relaxed ambience of Carmel at this charming owner-operated winery, known for its hearty breakfasts and lunches, and boutique wines; handcrafted with ancient, rustic techniques.

  • Open Days/times:Winery: 11am to 4pm, Friday to Sunday. Cafe: 11am to 4pm Friday, 9am to 4pm Saturday & Sunday.
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Rosé,Tempranillo,Verdelho


  • Cases Produced:2500 cases
  • Established:2011
  • Vineyards:5 hectares
  • Winemaker:Matthew Bowness
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Cellar Door Open:Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley


Winemaker Matt Bowness established Fairbrossen in 2011, following many years as a travelling winemaker in California and France and many years at Sittella Wines. Following a philosophy of minimum intervention, only the best fruit is hand-picked to ensure the highest quality of handcrafted wine.

The Wines

Fairbrossen Wines are grown in two estate-owned vineyards in the Perth Hills and Margaret River. Sparkling wines, still wines and liqueurs are made, including Chardonnay, Verdelho, Rosé, Cabernet Sauvignon, Tempranillo, Durif, Malbec, Pinot Noir and Pedro Ximinez.

The Food

'Tom's Kitchen' operates at Fairbrossen wines, and is open for lunch on Friday and breakfast and lunch on the weekends, serving a modern and generously priced, country-style menu.

Cellar Door

The tasting area at Fairbrossen offers a range of boutique wines, all of which have been handcrafted on the estate. Open Thursday to Sunday, 11am-4pm. Look out for a range of seasonal music, food and wine events.


Jadran Wines

Enjoy a friendly chat with the owners while discovering 30+ fortified wines, table wines and liqueurs at their third-generation, family-run winery located within the idyllic Orange Grove.

  • Wine Variety:Cabernet Merlot,Classic Dry White,Fortified,Tawny,Rosé,Sauvignon Blanc,Apera,Shiraz,Verdelho,Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Muscat
  • Open Days/times:Mon & Sat 10am to 7pm, Sun 11am to 6pm
  • Wine Region:Perth Hills


  • Size & Year:Established 1901 - 1950
  • Breakfast Open:Monday,Saturday,Sunday
  • Vineyards:22 acres
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Winemaker:Steve Radojkovich, Paul Radojkovich
  • Perth Hills:Bickley Valley
  • Established:1929


Jadran was established in 1914 by Vladimir (Wally) Radojkovich, who purchased 22 acres of land with a desire to establish a vineyard and create a winery. Since then, Jadran Wines has welcomed many generations of family members to the vineyard; most recently, Wally's grandson Paul in 1990. Jadran incorporates traditional and modern winemaking methods to create a distinctive character in the winery's expansive range which is made from fruit sourced locally and from the Western Australia's south-west. With a creative approach to winemaking, Jadran has won many medals in Wine Shows all over Australia.

The Wines

Jadran Wines' range includes over 30 different fortified, still, sparkling wines and liqueurs. The collection of ports and liqueurs is bursting with interesting and exciting flavours to discover.

Cellar Door

Father and son Stephen and Paul Radojkovich offer generous tastings of their wines, and are well known for their friendly chats, stories and knowledge. The cellar door is open 7 days a week.

Mandoon Estate

Settled on the banks of the Swan in the 1840s, Mandoon is an iconic destination for the region with cellar door, fine dining restaurant, outdoor deli, microbrewery, gallery and kids play area.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Grenache,Riesling,Sauvignon Blanc,Semillon,Shiraz,Verdelho,Rosé,Merlot,Sparkling
  • Wine Region:Swan District
  • Open Days/times:Restaurant: Wed – Sun Lunch, Fri – Sat Dinner, Sat - Sun Breakfast | Brewery: Sun – Thu 7:30am - 8:30pm, Fri - Sat 7:30am - 9:30pm


  • Cellar Door Open:Monday,Holidays,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2008
  • Facilities:Cellar Door,Gallery,Restaurant,Accommodation,Functions,Kids Play Area
  • Dinner Open:Friday,Saturday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Saturday,Sunday
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Cases Produced:10000 cases
  • Winemaker:Ryan Sudano (Senior Winemaker)


Settled by John Septimus Roe soon after the establishment of the Swan River Colony, Mandoon Estate has significant heritage. In the language of the local aboriginals, it means “place of many trees.”

The picturesque ground is complete with a kid’s play area and gallery located in the property’s original homestead, cellar door, microbrewery and varied eating facilities, making it a popular destination for locals and tourists looking to unwind.

In the words of Sir James Stirling: “The richness of the soil, the bright foliage of the shrubs, the majesty of the surrounding trees, the abrupt and red coloured banks of the River occasionally seen, and the view of the blue summits of the mountains from which we were not far distant, made the scenery around this spot as beautiful as anything or kind I had ever witnessed.”

Mandoon Estate is located just 30 minutes from Perth CBD and accessible by both road and river, or just a scenic helicopter flight away! Or for the ultimate weekend away, stay in one of 32 beautifully appointed rooms at the Colony.


A block of Verdelho was first planted in 1895 and still produces grapes today, make it one of the oldest commercially used vineyards in Western Australia.

The winery has only been producing wine since 2010, all of which can be enjoyed at the award-winning cellar door. The focus is on creating a boutique range of premium wines from well-preserved low-yielding vineyards in the Swan Valley and other regions. Varieties include Sauvignon Blanc, Semillon, Verdelho, Riesling, Chardonnay, Grenache, Cabernet, Cabernet Merlot and Shiraz.


Executive chef Michael Hartnell oversees the fine dining restaurant offering a modern Australian menu. For a more casual experience there’s an outdoor deli and bar offering pizza, roast meat on the spit and gourmet sausages, all located next to the children’s playground and gallery.


The ‘Homestead’ microbrewery remains the only brewery of its kind in Australia, using German manufactured Schulz brewing equipment to produce unique craft ales and cider.


Stunning grounds, a purpose-built function centre and private wine tasting cellar makes it possible to cater for all needs: a casual meal, intimate dinner, private tastings, wedding or gala ball. A range of experiences can be organised in advance, including corporate team building, bush tucker tasting packages, private tours, river cruises and scenic chopper flights. Extend your stay at the new 32 room luxe accommodation – The Colony.


Enjoy one of 32 beautifully appointed rooms, overlooking the historic Verdelho vines and the banks of the Swan. This the perfect base from which to explore the valley, be it a lazy day on the Estate, a leisurely lunch, gourmet ramble and gallery hopping around the Valley, or bush walking and mountain biking in the nearby national parks.

Wild Swan Restaurant: Wed – Sun Lunch, Fri – Sat Dinner
Homestead Brewery: Sun – Thu 7:30am - 8:30pm Fri - Sat 7:30am - 9:30pm
The Lawn: Sat – Sun 11am - 5pm

Oakover Grounds

A day at Oakover is a delightful way to spend some time with the family in a relaxed environment with picturesque views over the grounds.

  • Wine Region:Swan District
  • Wine Variety:Chardonnay,Chenin Blanc,Classic Dry White,Shiraz,Fortified,Merlot,Verdelho,Viognier,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Malbec,Muscat,Petit Verdot,Semillon Sauvignon Blanc,Sauvignon Blanc Semillon,Tempranillo,Vermentino,Rosé
  • Open Days/times:Restaurant: Wed – Sun, Breakfast from 8am & Lunch from 11:30am | Cellar Door: Wed – Sun 11:00am - 3:30pm


  • Facilities:Functions,Cellar Door,Light Food,Kids Play Area
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Friday,Saturday,Sunday,Holidays,Wednesday,Thursday
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1929


Choose to dine in their eclectic industrial style restaurant or on the patio while you partake in an afternoon of coffee, wine and a bite to eat. Plus, their kitchen serves the best local produce designed with you in mind. Children aren't forgotten with a range of kids meals that will satisfy even the smallest of mouths.

There is plenty of entertainment for the kids - with the chance to cruise the lake with our free paddle boats, play the Giant Connect Four, engage in a round of totem tennis, or take on the other kids with a game of backyard cricket. If more of a challenge is needed, ask one of our staff for our Nature Hunt activity - it's great after lunch fun or just let them run in the wide open spaces.

Pinelli Estate Wines

Established in 1980 by Italian migrants Domenic and Iolanda Pinelli, enjoy superb wines and Italian cuisine in the rustic, rammed earth restaurant or gorgeous alfresco area, overlooking the vines.

  • Wine Variety:Grenache,Durif,Fortified,Cabernet Sauvignon,Chenin Blanc,Merlot,Method Traditionale,Shiraz,Verdelho,Sparkling,Rosé,Dessert,Cabernet Merlot,Muscat,Sauvignon Blanc
  • Wine Region:Swan District
  • Open Days/times:Cellar door: Everyday 10am - 5pm | Restaurant: Thur – Sun Lunch, Thur - Sat Dinner


  • Cases Produced:17000 cases
  • Dinner Open:Thursday,Friday,Saturday
  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1960
  • Breakfast Open:Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:7 acres
  • Winemaker:Domenic Pinelli


Open 7 days per week, this award-winning, second-generation boutique family winery produces sparkling, flavoursome whites, rich reds, delicate dessert and fortified wines that have been handcrafted to perfection over the last 35 years.

Enjoy a relaxed tasting at the cellar door or the restaurant, nestled amongst the grapevines of the Estate, offering a delicious modern-Italian menu of platters, pasta and dishes off the grill for lunch and dinner. All meals are complemented with premium, handcrafted Pinelli Estate wines or other local and imported wines, beers or spirits.?


Pinelli Wines was established in the Swan Valley in 1980 by Domenic and Iolanda Pinelli. Having emigrated to Australia from the Molise region of Italy in the mid 1950's, they shared a vision to create a family winery incorporating their Italian heritage, which recognised that good wine needed to be a part of every dining experience.
Domenic gained invaluable experience working for over twenty years with the iconic Western Australian producer of the 1960s, Waldeck Wines, and purchased what he referred to as "the pick of the vineyards of the area" - a 7 acre block in Caversham, Western Australia.

Domenic and Iolanda shared the knowledge and joy of winemaking with their sons Robert and Daniel, ensuring that the winery would continue to grow with future generations. A simple philosophy of ensuring exceptional quality from the vineyard to the glass has meant that from humble beginnings some three decades ago, Pinelli's has now grown to become a second-generation family winery producing around 150,000 litres of wine each year.

RiverBank Estate Winery

Situated on the banks of the Swan, delight in the stunning natural setting and manicured lawns, multi award-winning wines and superb a la carte restaurant, winner of several gold-plate awards.

  • Open Days/times:10am - 4pm daily
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Petit Verdot,Pinot Noir,Sangiovese,Semillon,Shiraz,Tempranillo,Verdelho,Vermentino,Zinfandel
  • Wine Region:Swan District


  • Established:1992
  • Vineyards:27 acres
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday


First planted on the fertile banks of the Swan River in 1988, the vineyard of this stunning property has grown to encompass nearly thirty acres of mature, low yielding vines, producing exceptional fruit that is lovingly handcrafted into premium, regional, varietal wines, vinified and bottled on-site.


The Cellar Door, open 10am - 4pm daily, should be your first stop, offering a large range of reds, whites and rosé wines for tasting. In total, 17 varieties of grapes are grown at Riverbank Estate, including 5 white varieties; Verdelho, Chenin Blanc, Semillon, Chardonnay and Vermentino; and 12 red varities including; Tempranillo, Malbec, Grenache, Zinfandel, Sangiovese, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Shiraz, Pinot Noir, Nero D’Avola and Mataro.


Take the time to enjoy a superb lunch at the restaurant, winner of several gold plate awards. Architecturally designed and rustic in style with wide verandahs and large expanses of manicured lawns provide plenty of space to slow down and unwind while taking in the beautiful vineyard and stunning surrounds. The menu changes regularly to incorporate the best seasonal foods and where possible, local, organically grown produce.


Riverbank holds a range of public events, all listed on their website.

The estate is also popular for weddings and events, with a dedicated coordinator able to arrange stunning events at the restaurant, on the lawns or even a marquee for hire, all of which enjoy 180 degree, panoramic views towards the Swan River and the historical landmark of Woodbridge House.

Tastings are available daily between 10am and 4pm. 
Our Restaurant is open between 11:30am and 3pm, and is also open on Sundays for breakfast from 7:30am to 10:30am. 

Upper Reach Winery

Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.

  • Wine Variety:Fortified,Rosé,Dessert,Tempranillo,Cabernet Sauvignon,Chardonnay,Merlot,Shiraz,Sparkling,Semillon,Verdelho,Grenache,Petit Verdot
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm
  • Wine Region:Swan District


  • Facilities:Accommodation,Cellar Door,Restaurant
  • Lunch Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Tuesday
  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Breakfast Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Size & Year:Boutique (1,000-4,999 cases)
  • Winemaker:Derek Pearse
  • Cases Produced:4000 cases
  • Vineyards:8.45 hectares


Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.

The Wines
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.

Wine Tasting
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.

The Food
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.

The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.

Unique Highlights
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.

For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.

Halliday Rating
4.5 Black Stars

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Dessert,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Fiano,Other White,Botrytis Semillon,Prosecco,Sparkling Rose,Topaque,Zinfandel,Malbec,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rosé,Sparkling
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River


  • Facilities:Functions,Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1986
  • Breakfast Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:10000
  • Vineyards:2.5 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup


Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

You May Also Like