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Graciano Wine Variety Wineries in Western Australia

Wineries in Western Australia


Bakkheia Wines

Enjoy exclusive Mediterranean wines at a boutique winery in the Preston Valley of the Geographe Wine Region, with only 1000-1200 cases produced yearly.

  • Wine Variety:Mourvedre,Rosé,Cabernet Sauvignon,Chardonnay,Graciano,Grenache,Malbec,Shiraz,Tempranillo
  • Open Days/times:No Cellar Door. Appointments please.
  • Wine Region:Geographe


  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:bakkheia
  • Vineyards:3 hectares
  • Cases Produced:1000-1200
  • Winemaker:Michael Edwards
  • Established:1999
  • Facilities:Appointment Only
  • Geographe:Ferguson Valley


Established in 1999, with the first vintage in 2006, Ilonka and Michael tend the land and organically grow grapes and wine.  They are passionate about sustainable living and pursuing excellence in wine making.

Small quantities and small batch winemaking is the focus of Bakheia Wines, with only 1000-1200 cases bottled each year. The wines are only available to the exclusive mailing list, limited to 400 to retain exclusivity and build mutual loyalty. Tastings of the wine is available at the vineyard by appointment only.

The wine making approach taken is minimalist with reds not fined or filtered before bottling allowing the natural settling of wine over time. Wines on offer include Grenache, Mourvedre, Graciano, Tempranillo, Shiraz, Malbec and Cabernet Sauvignon and sourced from the neighbors is Chardonnay, and Sauvignon Blanc to make Fume Blanc.

Pricing of the wines is rather unique, determined directly by mailing list members who sit down, taste and talk about the quality of the wine. Bakheia Wines pride themselves on keeping honest and ego free as reflected in the philosophical label "Aequitas".

Happs Wines and Commonage Pottery

Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.

  • Wine Variety:Cabernet Merlot,Chardonnay,Muscat,Pinot Noir,Semillon,Cabernet,Cabernet Franc,Chenin Blanc,Graciano,Malbec,Marsanne,Tempranillo,Tinta Cao,Touriga,Viognier,Cabernet Sauvignon,Gamay,Merlot,Method Traditionale,Petit Verdot,Sangiovese,Sauvignon Blanc,Syrah,Moscato,Nebbiolo,Fortified,Botrytis Semillon,Dessert,Sauvignon Blanc Semillon,Grenache,Sparkling Rose,Sparkling,Rosé,Shiraz,Verdelho
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday


  • Cases Produced:14000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Dogs Welcome,Kids Play Area,Gallery,Picnic Facilities,Cellar Door
  • Vineyards:35.2 hectares
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup


Happs has welcomed visitors to their rustic cellar door for over 35 years. There is a wine for every palate including those allergic to preservatives. Many visitors review us on Trip Advisor. The 4.5 star rating puts the winery in the top 10% globally.

The Wines
The wines are produced entirely in house from estate-grown fruit from the Quindalup and the larger Karridale vineyard known as Three Hills. The Three Hills property is associated with later ripening, fuller flavour, elegance and finesse. The wine range includes sweet, dry, preservative free, fortified, and sparkling wines.

Wine Tasting
The rustic cellar door was built in the 1970s and is constructed of handmade mud-bricks. Look closely to see builders’ finger marks on the walls, capturing, “the essence of old school Margaret River". It's warm and inviting. Cellar door staff offer a friendly, educated approach to explain the extensive portfolio of wines.

Culinary Experiences
Take a basket and select from a range of gourmet cheese, meats, pickled vegetables and preserves from more than 15 local producers, pair with some Happs Wine and indulge! Picnic on the lawn, at the outside tables, or inside if it’s a rainy day.

The Commonage Pottery 
Happs Pottery began in Vasse in the early 1970s. The current workshop and gallery was built in 1978. See artists at work in the act of creation. A wide range of handicrafts and jewellery from local artisans is available.

Family Owned & Operated Since 1978
Back in the 1970s local high school teachers Erl and Ros Happ, responded to the notion that world class wines could be produced locally. In the words of the Frank Sinatra song 'I did it my way'.

Halliday Rating
5 Red Stars

Mazza Wines

Inspired by the great wines of Rioja and the Douro Valley in Spain, visit the Mazza family and try the Geographe wine region’s first portfolio of single-vineyard Spanish and Portuguese varieties.

  • Open Days/times:No Cellar Door
  • Wine Variety:Tempranillo,Tinta Cao,Fortified,Graciano
  • Wine Region:Geographe


  • Brands:Mazza
  • Cases Produced:Less than 999
  • Established:2002
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Geographe:Donnybrook
  • Winemaker:David and Anne Mazza
  • Facilities:Functions,No Cellar Door


David and Anne Mazza were inspired by the great wines of Rioja and the Douro Valley, and continue a longstanding family tradition of making wine. Established in 2002 near Donnybrook, the Mazza Wines vineyard is planted with six Spanish and Portugese varieties, and is the only of its kind in the Geographe Region. The vineyard has ten acres of carefully-managed vines that receive a lot of attention, where the most labour-intensive practices are a priority in the vineyard to grow the best quality grapes.

The Wines

Mazza Wines produces six red grape varieties; Bastardo, Graciano, Tempranillo, Tinta Cao, Touriga Nacional and Sousao. From these, straight varietal wines, a Tempranillo Graciano blend and fortified wines are produced.

Halliday Rating

4 Stars


Talijancich Wines

Discover some of Australia’s finest, internationally-awarded fortified wines and liquors at the homely cellar door of this three-generation winemaking family.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Muscat,Ruby,Graciano,Tawny,Rosé,Semillon,Shiraz,Verdelho
  • Open Days/times:Cellar door: Everyday except Tue 10:30am to 4:30pm. Open public holidays.


  • Facilities:Cellar Door,Wheelchair Access
  • Established:1932
  • Size & Year:Boutique (1,000-4,999 cases),Established 1901 - 1950
  • Cellar Door Open:Holidays,Friday,Saturday,Sunday,Monday,Wednesday,Thursday
  • Winemaker:James and Hilda Talijancich
  • Wheelchair Access:Ramps and walkways link the car park and facilities. Wheelchair accessible bathrooms.


Croatian-born Jim Talijancich and his wife Ljucibica purchased this Swan Valley property in 1932 and began making fortified wine from Muscat and Shiraz. Times were tough in those early years and were made tougher upon Jim’s passing, when son Peter was just 13 years old. Peter ceased schooling immediately to work with his mother on the vineyard, the horse and plough becoming one of his new regular tasks. Peter led all operations and winemaking for over 50 years until he passed Talijancich onto son his James and wife Hilda in 1998.

The Wines
Talijancich has a long-term reputation as a fortified wine specialist. Their range includes a 30 Year Old Rare Tawny, Muscat and Pedro Ximenes Liqueur. There is also a selection of still red and white wines including a beautiful Verdelho and an old-vine Shiraz. The vineyard follows bio-dynamic, organic principles.

Wine Tasting
The cellar door is located in their converted winery homestead, offering a relaxed setting with lovely views. It is open from 10.30am to 4.30pm all days, except Tuesday.

Halliday Rating
4 Black Stars

Xanadu Wines

Discover James Halliday’s Australian Winery of the Year (2014), one of the region’s pioneer estates, offering a range of tasting experiences and simple, modern dining at its award-winning restaurant.

  • Wine Variety:Cabernet Sauvignon,Graciano,Malbec,Rosé,Semillon Sauvignon Blanc,Chardonnay,Shiraz,Viognier
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm, restaurant: Mon to Sun 12pm to 3pm


  • Lunch Open:Saturday,Sunday,Tuesday,Wednesday,Thursday,Friday,Monday
  • Facilities:Cellar Door,Light Food,Restaurant,Kids Play Area,Functions
  • Vineyards:109.5 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wallcliffe
  • Cases Produced:70 000 cases


Xanadu Wines has grown into one of Margaret River’s most exciting labels. For three years running it was the Best Wine Exhibitor on Show at the Margaret River Wine Awards (2010, 2012, 2013). This was topped off in 2014 when Xanadu was awarded James Halliday’s Australian Winery of the Year.

A regional pioneer, Xanadu was established in 1977 by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968 and was inspired by the pioneering spirit of the region. In 2005 the estate was purchased by the Rathbone family who own iconic Australian vineyards Mount Langi Ghiran and Yering Station.

There is an enclosed grass area and playground for kids, kids menu and colouring-in sheets are available.

The Wines
The wine range is grown from three estate-owned vineyards in Margaret River. The team’s philosophy is to nurture the wines through to the bottle, rather than ‘beating them into submission’ to make expressive, regional wines. With this principle and the leadership of winemaker Glenn Goodall the Chardonnays and Cabernet Sauvignons are some Margaret River’s most acclaimed benchmarks.

The winery's Cabernet Sauvignon received the Jimmy Watson Trophy in 2018.

Wine Tasting
Built from granite and gneissic rocks excavated during the planting of the original vineyard, the cellar door first was used as artist studio. The rustic meets contemporary building in the heart of the vineyard, surrounded by native vegetation. All wines can be tasted daily and groups are encouraged to book a structured tasting, starting from $5 for 10 or more guests. Private winery tours can be arranged in advance too. Open daily 10am – 5pm.

The Food
A regular representative of The West Australian Good Food Guide’s Top 50 WA Restaurants, the Xanadu restaurant serves up classic, stylish meals made with produce from the nearby farms, ocean and the Xanadu vegetable garden. Look out for a special selection of museum wine releases that cannot be found anywhere else in the world, but in the Xanadu Restaurant. Executive Chef Melissa Kakoti has been at the helm since 2007. The restaurant is open daily from 12pm - 3pm.

Halliday Rating
5 Red Stars

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