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Carbunup Margaret River Wineries in Western Australia

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Wineries in Western Australia


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After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Established:2006
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:3000 cases

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4.5 Stars

Anniebrook Wines

Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.

  • Open Days/times:9:30am to 4:30pm, everyday except Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc

Details

  • Brands:Anniebrook
  • Cases Produced:3000 cases
  • Established:1986
  • Vineyards:18 acres
  • Winemaker:Simon Ding
  • Facilities:Cellar Door,Light Food
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Carbunup

Description

The Lewis Family settled their Carbunup property in 1922 as a small family farm. In 1986 the third generation planted vines and flowers which today makes the Anniebrook Wine and Flower Emporium, an incredible property planted with 5 acres of flowers and 18 acres of vines. Anniebrook Wines’ vibrant labels reflect the owner’s appreciation of beautiful flowers and delectable wines. Sweet and dry table wines and a fortified are made.

Cellar Door

Located just 15 minutes from Dunsborough, the quaint cellar door offers wine tastings and showcases an array of flowers, handicrafts and more. Open daily (except for Fridays) from 10am - 3:30pm.

The Food

A stop at the welcoming Anniebrook Wines Café completes any visit. Open Wednesday to Monday for morning tea, lunch and afternoon tea, have a coffee or tea, homemade scones, or a homemade pie or toasty.  

Unique Highlights

Anniebrook Wines features an impressive collection of more than fifty globally sourced essential oils that are bottled onsite, alongside arrays of artificial trees, silk flowers and beautiful estate-grown blooms.

 

Lentedal Wines

A bespoke family-owned winery based in Margaret River’s warmer Carbunup area, making generous, fruit-expressive wines with a small-batch, minimal additive approach.

  • Open Days/times:No cellar door
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Muscat,Pinot Gris,Shiraz,Tempranillo
  • Wine Region:Margaret River

Details

  • Brands:Lentedal Wines
  • Established:2015
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Margaret River:Carbunup

Description

Located in Carbunup, a warmer area of Margaret River, the Lentedal estate is owned and operated by David Hann and his family. Covered by rust red laterite soils, Lentedal's premium grapes reflect the region's unique terroir and produce wines with pronounced fruit expression. The wines are made with natural fermentation and minimal additives.

Lentedal Wines makes Margaret River classics Chardonnay, Cabernet Sauvignon and a Blanc de Blancs Sparkling, along with Moscato, Tempranillo and Nebbiolo. 

Lenteda Winel's cellar door is under construction. In the meantime, wines can be purchased online or at various stockists throughout Western Australia. 

Maiolo Wines & Vineyard

A charming, Mediterranean-style cellar door with 28 hectares of vines and a quaint Wood Turning Gallery showcasing handcrafted pieces made from some of Western Australia's finest timbers.

  • Wine Variety:Sauvignon Blanc Semillon,Semillon,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir,Rose,Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday

Details

  • Established:1999
  • Margaret River:Carbunup,Yallingup
  • Winemaker:Charles Maiolo
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

The Maiolo family have been involved in the Margaret River region since the 1950's. The first plantings commenced in 1988 and the first wines under the Maiolo label were made in 1999. The wine range includes Cabernet Sauvignon and blends, Shiraz, a Sauvignon Blanc Semillon and a Rose.

Wine Tasting
Follow friendly driveway through the vineyard to unveil a Mediterranean-style cellar door, which also includes upstairs Wood Turning Gallery.

Unique Highlights
The Wood Turning Gallery features handcrafted pieces made from some of Western Australia's finest timbers. Specialist items include clocks fitted with imported timepieces, platters and cheeseboards.

Halliday Rating
Not Yet Rated
 

Night Harvest Vineyard

An award-winning wine range created from a set of amazing speciality vineyard sites throughout the Margaret River wine region and harvested in the still of the night to make fresh and aromatic wines.

  • Wine Region:Margaret River
  • Wine Variety:Rose,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Shiraz,Cabernet,Sauvignon Blanc Semillon
  • Open Days/times:No Cellar Door

Details

  • Winemaker:Andy Ferreira
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:Five Moons, John George, Ivory Tower, Stone Fence
  • Cases Produced:10,000 - 19,999 cases
  • Established:2005
  • Vineyards:9.96 ha

Description

Night Harvest was established in 2005 by Andy and Mandy Ferreira, who arrived in the Margaret River region as newlyweds in 1986. Today they make wines four vineyards (and a few specialised growers) in the region to make their wine range, which began in 2005. The name comes from another part of their business as one of Margaret River’s main contract harvest companies, who support the harvests of over 100 sites in the South-West of Australia each vintage.

Night Harvest Wines is now owned by Andy Ferreira, grower Rob Tincey and entrepreneur Ray Anderson. 

The Wines

Made by Bruce Dukes, a winemaker known for his minimal intervention approach, the label includes Sauvignon Blanc Semillon, Cabernet Merlot, Rose, Cabernet Sauvignon, Shiraz and Chardonnay. Wines can be purchased online or at a variety of stockists throughout Western Australia. 

Halliday Rating

4.5 Stars

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