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Wednesday Breakfast Open Wineries in Western Australia

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Wineries in Western Australia


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Calneggia Family Vineyards

The Calneggia Family Vineyard produces an extensive range of fruit-driven wines with an uncompromised commitment to quality.

  • Open Days/times:Mon to Fri 8:30am to 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay Semillon,Pinot Gris,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz Cabernet,Sparkling,Tempranillo,Prosecco

Details

  • Winemaker:Brian Fletcher
  • Facilities:No Cellar Door
  • Brands:Rosabrook, Bunkers, Calneggia, Bramble Lane, Brian Fletcher Signature Wine
  • Established:2000
  • Size & Year:Established 1951 - 2000
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday

Description

The Calneggia family have owned vineyards in the Margaret River region for over twenty five years.

Edgecombe Brothers Winery

A delightful, multi-generational family winery making classic Swan Valley wines, also famous for its farm-fresh vineyard breakfasts, gourmet burger nights and good, old-fashioned hospitality.

  • Wine Region:Swan District
  • Open Days/times:10am - 4pm Mon - Fri, 9am - 5pm Sat & Sun.
  • Wine Variety:Cabernet Merlot,Chardonnay,Muscat,Semillon,Shiraz

Details

  • Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Dinner Open:Friday
  • Breakfast Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Winemaker:Alfred Edgecombe
  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday

Description

Purchased in 1925 by brothers Don and Frank Edgecombe who immigrated from the UK, this family-owned and operated business does things the old-fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.

The Wine

Sparkling through to table wines, dessert wines and fortified wines are made, embodying the Swan Valley’s style of zesty, fruit-driven whites and warm, spicy reds. Varieties include Chenin Blanc, Semillon, Muscat, old-vine Shiraz and Muscadelle.

Cellar Door

Edgecombe Brothers Winery’s rustic cellar door is ably managed by Alfred Edgecombe, who welcomes all for a chat and a wine tasting, open daily.

The Food

The family-friendly café is open for breakfast and lunch, and particularly famous for its weekend brunch, made with scrumptious farm-fresh produce served with a relaxed winery atmosphere on the lawn or under the pergolas overlooking the vineyards. Open Monday to Thursday 10am - 4pm, Friday 10am - 5pm and weekends 9am - 5pm. Weekend bookings recommended.

Unique Highlights

Visit the family-friendly Friday night burger kitchen, serving gourmet, homemade burgers and popular kids foods throughout the year. Open Friday nights 5 - 9pm.

 

Hay Shed Hill

Enjoy 25+ wines & the south-west’s greatest selection of European cheese at the charming, cellar door of this Margaret River pioneer, and then indulge in amazing Spanish tapas at Rustico restaurant.

  • Wine Variety:Cabernet Franc,Semillon Sauvignon Blanc,Botrytis Riesling,Cabernet Sauvignon,Muscat,Petit Verdot,Riesling,Sangiovese,Cabernet Merlot,Chardonnay,Sauvignon Blanc Semillon,Dessert,Rose,Sparkling
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Functions,Gallery,Restaurant,Dogs Welcome
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:24 000
  • Vineyards:18.55
  • Winemaker:Michael Kerrigan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, the winery produces single vineyard wines that express the character of this outstanding site. 

Respected winemaker Michael Kerrigan has been at the helm since 2006 and his approach has seen this quiet-achieving pioneer rise to new ranks of critical acclaim. The name Hay Shed Hill was given to the estate in the 1980s, named after the hay shed that remains on the historic World War II group settlement property.

Wine Tasting
One of Margaret River’s more extensive ranges, over 30 wines can be tasted in the Cellar Door daily including Margaret River’s regional classics; Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon blends, plus some surprises like Tempranillo and Malbec.

The Food
Popular Spanish restaurant, Rustico operates its south-west site from Hay Shed Hill, serving up award-winning tapas, share plates and Mediterranean fare from 11am-5pm daily. The generously priced 6 course tapas degustation with optional wine pairing is the most popular choice for diners. (And with good reason!)

Unique Highlights
Locals may think of Hay Shed Hill for its deli, serving epic pizzas and the region’s largest selection of European cheese. These are available daily too.

Halliday Rating
5 Red Stars

Oakover Grounds

A day at Oakover is a delightful way to spend some time with the family in a relaxed environment with picturesque views over the grounds.

  • Open Days/times:Restaurant: Wed – Sun, Breakfast from 8am & Lunch from 11:30am | Cellar Door: Wed – Sun 11:00am - 3:30pm
  • Wine Variety:Rose,Sauvignon Blanc Semillon,Tempranillo,Vermentino,Fortified,Chardonnay,Chenin Blanc,Cabernet Merlot,Cabernet Sauvignon,Malbec,Muscat,Petit Verdot,Semillon Sauvignon Blanc,Shiraz,Classic Dry White,Merlot,Verdelho,Viognier,Cabernet
  • Wine Region:Swan District

Details

  • Established:1929
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Functions,Cellar Door,Light Food,Kids Play Area
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Choose to dine in their eclectic industrial style restaurant or on the patio while you partake in an afternoon of coffee, wine and a bite to eat. Plus, their kitchen serves the best local produce designed with you in mind. Children aren't forgotten with a range of kids meals that will satisfy even the smallest of mouths.

There is plenty of entertainment for the kids - with the chance to cruise the lake with our free paddle boats, play the Giant Connect Four, engage in a round of totem tennis, or take on the other kids with a game of backyard cricket. If more of a challenge is needed, ask one of our staff for our Nature Hunt activity - it's great after lunch fun or just let them run in the wide open spaces.

Upper Reach Winery

Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.

  • Wine Variety:Grenache,Petit Verdot,Semillon,Verdelho,Rose,Dessert,Fortified,Tempranillo,Merlot,Shiraz,Sparkling,Cabernet Sauvignon,Chardonnay
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm
  • Wine Region:Swan District

Details

  • Vineyards:8.45 hectares
  • Size & Year:Boutique (1,000-4,999 cases)
  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Monday,Tuesday,Sunday
  • Lunch Open:Tuesday,Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Derek Pearse
  • Cases Produced:4000 cases
  • Facilities:Accommodation,Cellar Door,Restaurant
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday

Description

Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.

The Wines
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.

Wine Tasting
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.

The Food
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.

Tours
The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.

Unique Highlights
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.

For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.

Halliday Rating
4.5 Black Stars

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Verdejo,Botrytis Semillon,Prosecco,Fiano,Sparkling,Sparkling Rose,Tokay,Zinfandel,Malbec,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rose,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz,Dessert,Cabernet Sauvignon
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River

Details

  • Cases Produced:10000
  • Vineyards:2.5 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Dinner Open:Friday,Saturday
  • Facilities:Restaurant,Cellar Door,Functions
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Established:1986

Description

Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

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