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Shiraz Wine Variety Wineries in Western Australia

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Wineries in Western Australia


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10 Chains

Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.

  • Open Days/times:Fri to Sun 12.00pm - 5.00pm. By appointment outside these times
  • Wine Variety:Chardonnay,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz
  • Wine Region:Southern Forests

Details

  • Brands:10 Chains
  • Established:1996
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Owned and operated by Kate and Shaun Woods, the 10 Chains vineyard is situated within the Pemberton Wine Region and was established in 1996. The rich loam soils that are unique to the Karri forests of the region, which provide ideal growing conditions for the cool climate wine style associated with Pemberton.

The name 10 Chains draws from the historic measurement of a “chain” used up until the 1960s for mapping and land surveying.

The Wines

Varieties include Cabernet Franc, Chardonnay, Semillon, Sauvignon Blanc, Rose and Sauvignon Blanc Semillon.

Cellar Door

Open 12-5pm Friday-Sunday, or by appointment.

3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Cases Produced:3000 cases
  • Established:2006
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4.5 Stars

Aldersyde Estate

Mother & daughter team, Di and Lara, run Perth’s Hills’ oldest continually operating winery, producing small batches of handcrafted reds sold only at the cellar door in the stunning Bickley Valley.

  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Shiraz
  • Wine Region:Perth Hills
  • Open Days/times:Weekends 1pm to 5pm, public holidays by appointment

Details

  • Vineyards:2.5 hectares
  • Winemaker:Lara Bray
  • Established:1974
  • Perth Hills:Bickley Valley
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Cases Produced:600 cases

Description

Formerly known as Piesse Brook Wines, Aldersyde is a stunning boutique winery located in the Bickley Valley and the oldest continually operating winery in the Perth Hills.

This is a traditional family winery in the truest sense. Specializing in hand crafted wines from fruit grown entirely on the estate vineyard, practically all the winemaking procedures are done by hand, from picking and sorting the grapes to winding up the hydraulic wooden basket press.

Relatives and friends join in and help at critical times, including vintage and pruning, but Aldersyde is essentially a mother-daughter operation, with Lara looking after the vines and winemaking and mother, Di, in charge of cellar door sales. 

Increasingly, the focus in the cellar is to produce more natural wines, using foot-treading and hand-plunging (pigéage) with pumpovers during fermentation and indigenous yeasts instead of manufactured yeasts and products.

Six wines are produced: Saignée, Chardonnay, Merlot, Cabernet Shiraz, Shiraz and Cabernet Sauvignon. Production is limited to approximately 100 dozen per wine style and the wines are not available for retail elsewhere, making the cellar door experience quite unique.

Wines are available for tasting by appointment at the tiny cellar door, with the gorgeous wine-covered terrace overlooking the vines. Di runs the cellar door but Lara is often also available to chat whilst you savour a delicious glass of wine and Zoe the winery dog entertains the kids.

THE WINEMAKER

Larissa (also known as Lara) Bray is one of the quiet achievers of the Western Australian wine industry and a third-generation vigneron in the Perth Hills.

After a short career as a lawyer in Canberra and London, Lara studied winemaking at Adelaide University and then gained formidable experience by working vintage at iconic Australian wineries - Brokenwood, Mt Mary and Vasse Felix; Chard Farm in Central Otago; then Burgundy, Bordeaux, the Loire, Northern and Southern Rhone, and Barolo.

After working as assistant winemaker at Cape Mentelle from 2004 until 2007, Lara left to work with her mother, Di, at the family winery.

In 2008, Lara joined a distinguished group who have been dux of the Len Evans Tutorial - 'the most exclusive wine school in the world' says James Halliday, and has judged at wine shows throughout Australia and in New Zealand.

THE VINEYARD

The climate in the Perth Hills is typically Mediterranean with cool, wet winters and hot, dry summers, mediated by cooling afternoon sea breezes and night temperatures 2-3 degrees cooler than Perth or the Swan Valley. The climate has been likened to that of the Douro Valley in Portugal. MJT Kalamunda in the Bickley locality is 23.1°C, RH 45%, rainfall 900-1200mm.

Soils comprise underlying granitic quartz clays at depths from half a metre to 3 metres. The top vineyard and the top half of the bottom vineyard are planted on hilltop slopes and comprise gravels with medium to light loam content. The lower half of the bottom vineyard is in a gently sloping valley and consists of mostly loams and alluvial soils. Because of the underlying clay subsoil, soils tend to retain good moisture levels throughout the growing season. Drip irrigation is applied if necessary.

 

Alicia Estate Winery

Indulge in traditional cuisine from Germany Switzerland and Austria, paired with wine and honey mead, at this family-owned and operated winery on the doorstep of the beautiful Julimar forest.

  • Open Days/times:Fri to Sun 10am to 8pm
  • Wine Region:Central WA
  • Wine Variety:Chardonnay,Shiraz,Zinfandel

Details

  • Brands:Alicia Estate
  • Established:2001
  • Facilities:No Cellar Door,Restaurant
  • Lunch Open:Sunday,Friday,Saturday
  • Dinner Open:Friday,Saturday,Sunday
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010

Description

Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

The Wines

All of Alicia Estate's wines are organically grown, and include varieties of Shiraz, Zinfandel, Chardonnay and their signature Black Knight Honey Mead. Produced from a Medieval recipe originating from Bernadine and Capuchin monasteries, the estate's Honey Mead is made from honey sourced from their own beehives.

Cellar Door

The cellar door at Alicia Estate is open Fridays 10am-3:30pm and weekends from 10am-4pm.

The Food

The restaurant serves an extensive a la carte menu of featuring 30+ dishes of traditional German, Swiss and Austrian recipes to complement the styles and varieties of wine produced on the estate. Open for lunch Friday to Sunday and public holidays.Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

 

Alkoomi Wines

This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.

  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc,Semillon,Shiraz,Viognier,Dessert,Rose,Merlot Cabernet,Muscat
  • Wine Region:Great Southern
  • Open Days/times:Daily 10am to 5pm. Closed Good Friday, the morning of ANZAC Day, Christmas Day and Boxing Day.

Details

  • Established:1971
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Accommodation,Cellar Door
  • Great Southern:Frankland River
  • Cases Produced:52000 cases
  • Vineyards:106.16 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000

Description

Located just outside of the town of Frankland River, the Alkoomi estate is part of a 1220 acre family property, settled in 1946 by Sandy’s grandparents.  The land was originally used for farming livestock and grain. In 1971, the first hectare of cabernet vines was planted and has since expanded to approximately 100ha and include shiraz, malbec, riesling and sauvignon blanc.  The stone-walled cellar door overlooks the vineyards to the south and the vast landscape beyond. Open seven days a week, from 10am - 5pm, the cellar door also serves as a function centre for weddings and other large events.

The wine labels each feature the iconic Australian Grass Tree, and the icon wines are named after native Australian timbers: Wandoo, Blackbutt, Melaleuca and Jarrah.

The Wines
Winemaker Andrew Cherry has been with the Hallett family since 2010 and has amassed an impressive collection of medals, trophies and high scores for the Alkoomi wines.  The portfolio contains three separate ranges, the Icon wines (the best from each vintage), the Black Label wines (intended for mid-long term cellaring, premium fruit), and the White Label wines (intended for early drinking, short term cellaring). Varieties include riesling, sauvignon blanc, chardonnay, cabernet, malbec, shiraz and a selection of sweet wines (muscat, late harvest and a rose).

Wine Tasting
Taste the wines at the family run cellar door.

Unique Highlights
Alkoomi offers guest chalet accommodation on the property. 

Halliday Rating
Five Red Stars

Ambrook Wines

Experience a ‘taste of Italy’ in the Valley; discover old-vine, family-made Italian varietal wines served with delicious antipasto platters, cheese boards and house-made arancini.

  • Open Days/times:Thur to Mon 10am to 5pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Grenache,Sangiovese,Verdelho,Vermentino,Merlot,Shiraz

Details

  • Cases Produced:1500 cases
  • Established:1990
  • Winemaker:Mickele Amonini
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Brands:Ambrook
  • Facilities:Cellar Door,Light Food

Description

Owner Mickele Amonini's family has a rich winemaking history within the Valtellina region, near the Swiss-Italian border in northern Italy. Continuing this tradition in Australia, Michele and partner Karen Turner purchased a vineyard with vines dating back to 1945 to create their boutique, award-winning Ambrook winery within the rich soils of the Swan River in West Swan.

The Wines

Italian wines are the focus, with dry to sweet styles including Verdehlo and Moscato (made from vines planted in 1945). The medium to full bodied reds include a Grenache blend, Sangiovese and Cabernet Sauvignon. The Porto Di Pia (dessert wine) is a wild-fermented fortified white made in an Italian Vin Santo style. All wines are available for purchase at the Ambrook cellar door or online.

Cellar Door

The estate houses a rustic cellar door with an inviting, laidback approach to wine-tasting. Be sure to enjoy a range of Italian favourites; including antipasto, cheeses and arancini balls, best enjoyed overlooking the beautiful vista of vines. Open Thursday to Monday 10am - 5pm.

Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Restaurant,Cellar Door,Light Food,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Arimia Winery

Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.

  • Open Days/times:Cellar door: Thu to Mon 10am to 5pm. Restaurant: Thu - Mon 12pm to 3pm.
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Grenache,Merlot,Petit Verdot,Shiraz,Verdelho,Zinfandel,Mourvedre,Cabernet Merlot,Fortified
  • Wine Region:Margaret River

Details

  • Cases Produced:3685
  • Established:1998
  • Winemaker:Mark Warren
  • Facilities:Restaurant,Accommodation,Cellar Door,Dogs Welcome,Functions,Organic (Certified),Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Brands:Arimia
  • Wheelchair Access:Yes, all same level
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7 hectares
  • Margaret River:Wilyabrup

Description

A boutique winery that operates ‘off the grid’, Arimia was established in 1997 by Ann Spencer. Located in the north end of Margaret River, it makes the most of its superb environment, surrounded by the untouched Cape Naturaliste National Park and the Indian Ocean, to make an innovative range of estate-grown wines.

The vineyard follows organic practices and grows a diverse mix of grapes, from Margaret River’s classics of Chardonnay and Cabernet Sauvignon through to Mourvedre, Zinfandel and Verdehlo.

Wine Tasting

One of the most authentic food and wine experiences to be found in Margaret River,

the acclaimed wine range can be sampled at the relaxed cellar door, built primarily using recycled and plantation timber.

The Food

Awarded ‘Gourmet Traveller Regional Restaurant of the Year’ 2018, Arimia’s menu comes mostly from farm-grown produce including pork and trout raised on the 55ha property. The kitchen, headed by chef Evan Hayter is dedicated to utilising entire animals, with a no-waste approach that encourages creativity. Bookings are highly recommended. Open Thursday to Tuesday for lunch.

Halliday Rating

4.5 Stars

Arthur Wines

Discover Rob and Tash Arthur’s handmade, small-batch Margaret River fortified wines, made with rustic methods for wine enthusiasts who are curious to try something new.

  • Wine Variety:Semillon Chardonnay,Shiraz,Tempranillo,Fortified,Muscat
  • Open Days/times:Cellar Door by appointment only
  • Wine Region:Margaret River

Details

  • Established:2010
  • Size & Year:Established 2001 - 2010
  • Facilities:Appointment Only
  • Margaret River:Wallcliffe
  • Brands:Arthur
  • Winemaker:Tash & Rob Arthur

Description

Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin estate.

The main wines, named ‘Glass Slipper’ and ‘Ruby Slipper’, are made with premium, mostly handpicked fruit, fermented with the addition of brandy spirit and aged on lees in Cognac barrels.

The estate produce 'Glass Slipper', a white fortified made with handpicked Chardonnay and Semillon and aged on lees in Cognac barrels. A Muscat is made too.

Wines are available at selected outlets across the state. Cellar door by appointment only.

 

Ashbrook Estate

Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho
  • Open Days/times:Daily 10am to 5pm

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Bakkheia Wines

Enjoy exclusive Mediterranean wines at a boutique winery in the Preston Valley of the Geographe Wine Region, with only 1000-1200 cases produced yearly.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Graciano,Grenache,Malbec,Shiraz,Tempranillo,Mourvedre,Fume Blanc,Rose
  • Open Days/times:No Cellar Door. Appointments please.

Details

  • Cases Produced:1000-1200
  • Winemaker:Michael Edwards
  • Established:1999
  • Facilities:Appointment Only
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Geographe:Ferguson Valley
  • Brands:bakkheia
  • Vineyards:3 hectares

Description

Established in 1999, with the first vintage in 2006, Ilonka and Michael tend the land and organically grow grapes and wine.  They are passionate about sustainable living and pursuing excellence in wine making.

Small quantities and small batch winemaking is the focus of Bakheia Wines, with only 1000-1200 cases bottled each year. The wines are only available to the exclusive mailing list, limited to 400 to retain exclusivity and build mutual loyalty. Tastings of the wine is available at the vineyard by appointment only.

The wine making approach taken is minimalist with reds not fined or filtered before bottling allowing the natural settling of wine over time. Wines on offer include Grenache, Mourvedre, Graciano, Tempranillo, Shiraz, Malbec and Cabernet Sauvignon and sourced from the neighbors is Chardonnay, and Sauvignon Blanc to make Fume Blanc.

Pricing of the wines is rather unique, determined directly by mailing list members who sit down, taste and talk about the quality of the wine. Bakheia Wines pride themselves on keeping honest and ego free as reflected in the philosophical label "Aequitas".

Barrecas Wines

Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.

  • Open Days/times:Cellar door: Fri to Mon 10am to 5pm
  • Wine Variety:Fortified,Barbera,Cabernet Merlot,Chardonnay,Grenache,Malbec,Pinotage,Port,Sangiovese,Semillon Sauvignon Blanc,Shiraz,Viognier,Zinfandel
  • Wine Region:Geographe

Details

  • Vineyards:46 hectares
  • Winemaker:Iolanda Ratcliffe
  • Established:1994
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Geographe:Donnybrook

Description

After a work trip to his family's homeland of Italy in the early 1990s Fil Barreca, aged just 21, discovered his intrinsic connection to working in a vineyard and growing grapes on a highly innovative Sicilian winery. He took inspiration and passion back to Donnybrook and begun planting vines immediately establishing the winery in 1994.

With 46 hectares under vine the predominant varieties include Shiraz, cult favourite Barbera, Shiraz Malbec, Zinfandel, Sangiovese and many more.

The sparkling and fortified wines are proudly 100% estate bottled, including the Estate’s premium Extra Virgin Olive Oil which is produced from the Estates premium olive plantation.

Barton Jones Wines

Visit our amazing cellar door and enjoy our boutique premium wines from the oldest vines in the Geographe region, available for tasting and purchase, try some local produce from our cafe and local art

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Semillon,Semillon Sauvignon Blanc,Shiraz,Rose,Sauvignon Blanc Semillon
  • Wine Region:Geographe
  • Open Days/times:Thurs- Sun 11am- 4.30pm

Details

  • Established:1978
  • Geographe:Donnybrook
  • Vineyards:6 acres
  • Winemaker:Naturaliste Vintners
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Facilities:Cellar Door,Light Food,Wheelchair Access,Gallery,Dogs Welcome,Functions
  • Lunch Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Saturday,Sunday,Thursday,Friday
  • Brands:Cellar Series, Premium Series
  • Wheelchair Access:Yes (ramps for entry, our carpark is gravel)

Description

Barton Jones Wines is a boutique winery with some of the oldest vines in the Geographe Region, six acres were planted in 1978 with the first wines produced in 2007. Our grape varieties include Cabernet Sauvignon, Shiraz, Semillon and Chenin Blanc and we are part of the Geographe Wine Region of Western Australia. We’re situated just 1.5km from Donnybrook town centre.
Mature vines and fruit quality underpin the production of premium wines. The 56-acre property includes Cabernet Sauvignon, Shiraz, Semillion and Chenin Blanc. The vineyard is dry grown and has no requirement for irrigation.

Two distinct wine styles are produced: the Premium Series is a wooded style vintage with food matching in mind, and the Cellar Series, restrained with oak and a fresh, vibrant fruit driven style.

The cellar door is entirely solar powered and has a ‘skate park’ roof shape designed to catch the perfect amount of sun power and collect rain water. All materials used in the cellar door are environmentally friendly and upcycled. 

 

The cellar door and cafe is open for tastings and sales from Thurs- Sun 11am to 4.30pm and most public holidays (excluding Good Friday and Christmas Day). It’s available for hire for weddings, birthdays and other special events, including corporate days and meetings.
You can contact us on [email protected] and follow us on facebook, instagram and twitter. Our phone number is 0409 831 926.
We look forward to welcoming you soon.

Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery and special range of traditional method Sparkling at the owner-operated cellar door.

  • Wine Variety:Rose,Sparkling,Merlot,Semillon,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Verdelho
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Holidays,Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Accommodation,Cellar Door,Dogs Welcome
  • Vineyards:13.6 hectares
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Bella Ridge Estate

A niche, family-owned winery handmaking original and interesting wines from their 1960s vines in the Swan Valley to great acclaim, following a chance encounter with James Halliday. No cellar door.

  • Open Days/times:No Cellar Door
  • Wine Region:Swan District
  • Wine Variety:Cabernet Shiraz,Chenin Blanc,Grenache,Rose,Semillon,Shiraz,Tempranillo,Viognier,Mourvedre

Details

  • Cases Produced:3500 cases
  • Established:2003
  • Vineyards:8 hectares
  • Winemaker:Alon Arbel
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010

Description

Alon and Jodi Arbel purchased the property in 2003, building their winemaking facility in just three short months. Following a chance encounter, when James Halliday tasted their unnamed and unlabelled Shiraz, Bella Ridge Estate was born. (The winery needed a name to be printed for a national review in Halliday’s column in The Weekend Australian!)

The vines, planted in the 1960s, are almost entirely non-irrigated and crop levels are kept very low. Coupled with the vineyard's aspect on the foot hills of the Darling Range and the excellent gravelly loam soil, the result is grapes of excellent quality with highly concentrated fruit flavours.

The Wines

Focusing on warm climate varieties that are well suited to the region, the mostly hand-picked range includes Italian, Spanish and classic French styles made with a ‘non-commercial’ approach, where characterful wines are encouraged. Winemaking and bottling are completed within the estate. All wines can be purchased online.

 

Beltana Springs

Located beside the picturesque Dale River, Beltana Springs produces award-winning Shiraz and Grenache for export and sale online.

  • Open Days/times:Appointment only
  • Wine Variety:Cabernet Sauvignon,Grenache,Rose,Shiraz
  • Wine Region:Central WA

Details

  • Brands:Beltana Springs
  • Cases Produced:1000-1499 cases
  • Established:2000
  • Vineyards:6 hectares
  • Winemaker:Mark Standish
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Light Food,Appointment Only

Description

Enjoying a climate reminiscent of Portugal’s famous Duoro Valley, Beltana Springs’ vines are grown in ideal conditions of cold winter dormancy and hot, dry summers. First planted in 2000 on the property’s best Red Gum soils, the vines of Beltana Springs are hand-picked from low yielding vines to ensure premium ripe grape extraction. Beltana Springs wines are exported to the UK, US and other major markets, but also available for purchase on their website.

The Wines

The Shiraz is Beltana Springs’ flagship wine and was awarded the Bronze medal at the West Australian Wheatbelt Wine Awards. A deep purple-hue with a hint of Australian forest, the wine is aged for twenty four months in new European oak barrels, giving added complexity and a smooth and long finish. Beltana’s Grenache, conversely, presents a rich and clear colour, offering red berries and the menthol of the Red Gums growing within the vineyard. Also matured in new European oak, the Grenache’s palate is full-bodied and intensely flavoured, with strong, ripe tannins and a long finish. The vineyard also offers a Grenache Rose and a Cabernet Sauvignon.

 

 

Bettenay Wines

The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.

  • Open Days/times:9:30am to 5:30pm, daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Merlot,Sauvignon Blanc Semillon,Shiraz

Details

  • Brands:Bettenay
  • Cases Produced:5000 cases
  • Established:1989
  • Vineyards:25 acres
  • Winemaker:Greg and Bryce Bettenay
  • Facilities:Accommodation,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

Located in the Wilyabrup area of Margaret River, Bettenay Wines specialises in two of life’s delicacies; wine and nougat. The wines are made from their 25 acre vineyard which grows Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Shiraz. Varietal wines of these varieties are made along with a sweeter style white blend. All wines are made onsite.

Unique to Bettenay Wines is their liqueur collection, particularly the Nougaretto collection which includes Honey and Almond Nougat Liqueur and Coffee and Almond Liqueur. An impressive 32 different nougat flavours are made at the estate.

Wine & Nougat Tastings

Indulge in the full range of fine wines, liqueurs and nougat at the Bettenay Wines tasting room. Modern and with a viewing room to see the nougat production in process, the inviting space is open daily, 9.30am – 5pm. Group tastings can be arranged in advance.

Beulah Wines

A charming, family-owned and operated vineyard producing high quality, award-winning wines within the stunning Blackwood Valley Wine Region.

  • Wine Region:Blackwood River Valley
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Viognier
  • Open Days/times:No cellar door

Details

  • Vineyards:9.5 hectares
  • Winemaker:Craig Nield, Jodi Nield and Richard Nield
  • Facilities:No Cellar Door
  • Brands:Beulah Wines
  • Cases Produced:Less than 999
  • Established:2007
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010

Description

Located in Boyup Brook, Beulah Wines began operations in 2007 within a 10 hectare vineyard. Owned by Craig, Jodi and Richard Nield. The estate grown wines have received a number of awards at local and national wine shows.

Varieties at Beulah include Viognier, Cabernet Sauvignon, Chardonnay, Semillon Sauvignon Blanc and Shiraz and are available by mail order from the winery.

Black Swan Winery & Restaurant

Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.

  • Wine Region:Swan District
  • Open Days/times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.
  • Wine Variety:Fortified,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Muscat,Rose,Shiraz,Sparkling

Details

  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Dinner Open:Friday,Saturday
  • Cases Produced:3000 cases
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Restaurant
  • Winemaker:Rob Marshall
  • Established:Purchased in 1998

Description

Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.

Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.

The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.

The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs. 

Blackwood Crest Wines

  • (08) 9767 3029

Located amongst picturesque farmland and surrounded by tall timber is the oldest vineyard within the Blackwood Valley region and known for its award-winning wines.

  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Riesling,Sauvignon Blanc,Shiraz,Semillon
  • Open Days/times:By appointment 10am-5pm
  • Wine Region:Blackwood River Valley

Details

  • Facilities:Cellar Door,Appointment Only
  • Cases Produced:1,500-2,499
  • Vineyards:East Boyup Brook, 8 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Blackwood Crest

Description

Established in 1976, Blackwood Crest Wines is the oldest vineyard and winery in the Blackwood Valley Wine Region, with the first vines of the Blackwood region planted within its vineyard. Owned and operated by region pioneers Max and Roslyn Fairbass, the winery can be found in traditional farmland country halfway between Boyup Brook and Kojonup, with over nine hectares of vineyards.

Wine varieties at Blackwood Crest include Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Shiraz and Semillon. Winery visits by appointment only.

Blind Corner

Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.

  • Open Days/times:10am to 4pm, Thursday to Saturday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Pinot Gris,Rose,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Blind Corner
  • Established:2005
  • Winemaker:Ben
  • Facilities:Cellar Door,Organic (Certified)
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday
  • Margaret River:Yallingup

Description

In 2005 Naomi and Ben purchased their vineyard in Wilyabrup, Margaret River. They sold grapes to other winemakers whilst completing the organic certification process for their vineyard. At the same time, the pair enjoyed an epic three-year trip of wine tasting and surfing in Europe to discover the spectrum of old-world techniques through which wine can be made without additives.

Naomi and Ben returned to their vineyard in 2009 and Blind Corner began. The winery now owns two Margaret River vineyards, a winemaking facility and a bottling line, all of which are certified organic and biodynamic by Australian Certified Organic. 


The Wines

Fusing old world techniques and new world knowledge, Blind Corner create wines using only natural yeasts and minimal additives. The label is known for its endless experimentation with creative winemaking, for instance air-drying, skins ferments and carbonic maceration. This is done under their constant questioning of, ‘what would happen if we do this?’ Much of the range features Margaret River varieties made in highly original ways, like an early harvest Shiraz, air-dried Cabernet Sauvignon and a full-skins fermented Semillon Sauvignon Blanc blend.

Wine Tasting

Taste the wines at Blind Corner’s new cellar door, open Tuesday to Saturday, 10am to 4pm. Contact the winery for details.

 

Blue Poles Vineyard

Two geologists scoured over 1000kms before planting their dream vineyard east of Margaret River, with a range including Cabernet Franc, Viognier, Shiraz and Italian varieties Fiano and Teroldego.

  • Wine Variety:Shiraz,Viognier,Cabernet Franc,Merlot
  • Open Days/times:No cellar door.
  • Wine Region:Margaret River

Details

  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Facilities:Appointment Only
  • Margaret River:Treeton
  • Vineyards:6 hectares
  • Winemaker:Clive Otto - Fraser Gallop
  • Brands:Blue Poles
  • Cases Produced:750 cases
  • Established:2001

Description

This winery takes its name from an iconic Australian painting, ‘Blue Poles: Number 11, 1952) by artist Jackson Pollock, who was known for paintings of grace, depth, wonder and awe. The Blue Poles painting was a watershed acquisition by the National Australian Gallery in the 1970s, representing a move toward from colonial ties to free thought and independence in Australia. Blue Poles vineyard aims to emulate these traits in its vineyard and wines.

The vineyard is a joint venture between two geologists, Mark Gifford and Tim Markwell, who committed to their business plan from a minesite donga in 2001. They inspected thousands of kilometres of land before settling on the property 15 kilometres east of the Margaret River township for its large pockets of iron-rich gravels over clay, slopes to the south-west and cool climate for the long ripening of fruit.

A total of 7 hectares have been planted at Blue Poles vineyard, with 6.3 hectares dedicated to Merlot, Shiraz Cabernet Franc and Viognier. The remainder is dedicated to small sections of various trial varieties.

The wine range includes a Cabernet Franc, Viognier, Shiraz and Italian varieties; Fiano and Teroldego. The flagship ‘Allouran’ is a Bordeaux-inspired blend of Merlot and Cabernet Franc and represents the owners’ core belief that location, soil, climate, passion and history can achieve special wines.

Brash Vineyard

Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz
  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup
  • Cases Produced:1000 cases
  • Established:2000
  • Vineyards:18.35 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Brands:Brash

Description

Established in 2000, the Brash Vineyard comprises 18 hectares of vines surrounded by pristine jarrah and marri forest, set on hilly terrain in Yallingup, in the north of the Margaret River wine region.

The majority of fruit is grown for other wineries, while a small portion is made under the Brash Vineyard label. The wines are made by respected local winemaker Bruce Dukes, and just 250 cases of each of its four wines are made each vintage.

Margaret River varieties Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Chardonnay are the focus. Wines can be purchased from retailers in the South-West and Perth.

 

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