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Semillon Sauvignon Blanc Wine Variety Wineries in Western Australia

Wineries in Western Australia


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Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Anniebrook Wines

Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.

  • Open Days/times:9:30am to 4:30pm, everyday except Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc

Details

  • Brands:Anniebrook
  • Cases Produced:3000 cases
  • Established:1986
  • Vineyards:18 acres
  • Winemaker:Simon Ding
  • Facilities:Cellar Door,Light Food
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Carbunup

Description

The Lewis Family settled their Carbunup property in 1922 as a small family farm. In 1986 the third generation planted vines and flowers which today makes the Anniebrook Wine and Flower Emporium, an incredible property planted with 5 acres of flowers and 18 acres of vines. Anniebrook Wines’ vibrant labels reflect the owner’s appreciation of beautiful flowers and delectable wines. Sweet and dry table wines and a fortified are made.

Cellar Door

Located just 15 minutes from Dunsborough, the quaint cellar door offers wine tastings and showcases an array of flowers, handicrafts and more. Open daily (except for Fridays) from 10am - 3:30pm.

The Food

A stop at the welcoming Anniebrook Wines Café completes any visit. Open Wednesday to Monday for morning tea, lunch and afternoon tea, have a coffee or tea, homemade scones, or a homemade pie or toasty.  

Unique Highlights

Anniebrook Wines features an impressive collection of more than fifty globally sourced essential oils that are bottled onsite, alongside arrays of artificial trees, silk flowers and beautiful estate-grown blooms.

 

Barrecas Wines

Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.

  • Open Days/times:Cellar door: Fri to Mon 10am to 5pm
  • Wine Variety:Fortified,Barbera,Cabernet Merlot,Chardonnay,Grenache,Malbec,Pinotage,Tawny,Sangiovese,Semillon Sauvignon Blanc,Shiraz,Viognier,Zinfandel
  • Wine Region:Geographe

Details

  • Vineyards:46 hectares
  • Winemaker:Iolanda Ratcliffe
  • Established:1994
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Geographe:Donnybrook

Description

After a work trip to his family's homeland of Italy in the early 1990s Fil Barreca, aged just 21, discovered his intrinsic connection to working in a vineyard and growing grapes on a highly innovative Sicilian winery. He took inspiration and passion back to Donnybrook and begun planting vines immediately establishing the winery in 1994.

With 46 hectares under vine the predominant varieties include Shiraz, cult favourite Barbera, Shiraz Malbec, Zinfandel, Sangiovese and many more.

The sparkling and fortified wines are proudly 100% estate bottled, including the Estate’s premium Extra Virgin Olive Oil which is produced from the Estates premium olive plantation.

Barton Jones Wines

Visit our amazing cellar door and enjoy our boutique premium wines from the oldest vines in the Geographe region, available for tasting and purchase, try some local produce from our cafe and local art

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Semillon,Semillon Sauvignon Blanc,Shiraz,Rosé,Sauvignon Blanc Semillon
  • Wine Region:Geographe
  • Open Days/times:Thurs- Mon 10am- 5pm

Details

  • Established:1978
  • Geographe:Donnybrook
  • Vineyards:6 acres
  • Winemaker:Naturaliste Vintners
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Facilities:Gallery,Dogs Welcome,Functions,Light Food,Wheelchair Access,Cellar Door
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Brands:Cellar Series, Premium Series
  • Wheelchair Access:Yes (ramps for entry, our carpark is gravel)

Description

Barton Jones Wines is a boutique winery with some of the oldest vines in the Geographe Region, six acres were planted in 1978 with the first wines produced in 2007. Our grape varieties include Cabernet Sauvignon, Shiraz, Semillon and Chenin Blanc and we are part of the Geographe Wine Region of Western Australia. We’re situated just 1.5km from Donnybrook town centre.
Mature vines and fruit quality underpin the production of premium wines. The 56-acre property includes Cabernet Sauvignon, Shiraz, Semillion and Chenin Blanc. The vineyard is dry grown and has no requirement for irrigation.

Two distinct wine styles are produced: the Premium Series is a wooded style vintage with food matching in mind, and the Cellar Series, restrained with oak and a fresh, vibrant fruit driven style.

The cellar door is entirely solar powered and has a ‘skate park’ roof shape designed to catch the perfect amount of sun power and collect rain water. All materials used in the cellar door are environmentally friendly and upcycled. 

 

The cellar door and cafe is open for tastings and sales from Thurs- Mon 11am to 4.30pm and most public holidays (excluding Good Friday and Christmas Day). It’s available for hire for weddings, birthdays and other special events, including corporate days and meetings.
You can contact us on [email protected] and follow us on facebook, instagram and twitter. Our phone number is 0409 831 926.
We look forward to welcoming you soon.

Beulah Wines

A charming, family-owned and operated vineyard producing high quality, award-winning wines within the stunning Blackwood Valley Wine Region.

  • Wine Region:Blackwood River Valley
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Viognier
  • Open Days/times:No cellar door

Details

  • Vineyards:9.5 hectares
  • Winemaker:Craig Nield, Jodi Nield and Richard Nield
  • Facilities:No Cellar Door
  • Brands:Beulah Wines
  • Cases Produced:Less than 999
  • Established:2007
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010

Description

Located in Boyup Brook, Beulah Wines began operations in 2007 within a 10 hectare vineyard. Owned by Craig, Jodi and Richard Nield. The estate grown wines have received a number of awards at local and national wine shows.

Varieties at Beulah include Viognier, Cabernet Sauvignon, Chardonnay, Semillon Sauvignon Blanc and Shiraz and are available by mail order from the winery.

Blind Corner

Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.

  • Open Days/times:10am to 4pm, Thursday to Saturday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Pinot Gris,Rosé,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Blind Corner
  • Established:2005
  • Winemaker:Ben
  • Facilities:Cellar Door,Organic (Certified)
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday
  • Margaret River:Yallingup

Description

In 2005 Naomi and Ben purchased their vineyard in Wilyabrup, Margaret River. They sold grapes to other winemakers whilst completing the organic certification process for their vineyard. At the same time, the pair enjoyed an epic three-year trip of wine tasting and surfing in Europe to discover the spectrum of old-world techniques through which wine can be made without additives.

Naomi and Ben returned to their vineyard in 2009 and Blind Corner began. The winery now owns two Margaret River vineyards, a winemaking facility and a bottling line, all of which are certified organic and biodynamic by Australian Certified Organic. 


The Wines

Fusing old world techniques and new world knowledge, Blind Corner create wines using only natural yeasts and minimal additives. The label is known for its endless experimentation with creative winemaking, for instance air-drying, skins ferments and carbonic maceration. This is done under their constant questioning of, ‘what would happen if we do this?’ Much of the range features Margaret River varieties made in highly original ways, like an early harvest Shiraz, air-dried Cabernet Sauvignon and a full-skins fermented Semillon Sauvignon Blanc blend.

Wine Tasting

Taste the wines at Blind Corner’s new cellar door, open Tuesday to Saturday, 10am to 4pm. Contact the winery for details.

 

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Rosé,Sauvignon Blanc Semillon,Shiraz Cabernet,Sparkling,Fortified,Cabernet Sauvignon,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1996
  • Facilities:Cellar Door,Restaurant,Wheelchair Access
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Winemaker:Bronnley Cahill
  • Margaret River:Treeton
  • Cases Produced:4500
  • Wheelchair Access:Yes
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Cape Naturaliste Vineyard

A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.

  • Wine Region:Margaret River
  • Open Days/times:10:30am - 5pm Everyday
  • Wine Variety:Rosé,Cabernet Merlot,Cabernet Sauvignon,Merlot,Muscat,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz

Details

  • Margaret River:Yallingup
  • Established:1997
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Dogs Welcome
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:5000
  • Vineyards:10.7 hectares
  • Winemaker:Bruce Dukes, Craig Brent-White

Description

The historic property was originally a primary stop for travellers journeying between Perth and Margaret River on horse and buggy, a trip taking about three days. Some years later it became a dairy property. During this time whalers who moored their ships in the sheltered waters of Smith’s Beach would visit to purchase vegetables grown in the valley’s alluvial soils.

In 1970 the surrounding land was discovered to be rich in mineral sands and was purchased by a mining company. Prior to operations beginning, the government declared the land a national park, prohibiting any mining. In 1980 the property was purchased by winemaker Craig Brent-White. Vines were planted in 1997. 

THE WINES
The valley's rich variety of soil types and coastal aspect give the wines character and depth. This is accentuated by the bio-dynamic philosophies the vineyard follows to take advantage of the property’s soils, maritime location and abundance of clean ocean air from the Roaring Forties. (Strong westerly winds found in the Southern Hemisphere.)

The vineyard is planted with Cabernet Sauvignon, Shiraz, Merlot, Semillon and Sauvignon Blanc. The red wines are made in a traditional style for age-ability. The wines have won many awards, with a highlight being the Torpedo Rocks Cabernet Merlot 2009 being named Best Red from a Single Vineyard at London’s International Wine & Spirits competition in 2011.

The Cellar Door is open daily.

 

Halliday Rating

4.5 Black Stars

Celestial Bay Wines

A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Celestial Bay Wines
  • Cases Produced:7000
  • Established:2000
  • Vineyards:60 hectares
  • Winemaker:Bernard
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, owners Michael & Kim O’Brien chose Margaret River as the place in which to establish Celestial Bay and turned their dream into a reality with the purchase of 210 acres. Now led by the second generation of the O’Brien family, this small winery has grown to become an international exporter with a string of accolades to its name.

The Wines
The contemporary wine range is made by son Aaron O’Brien, a qualified winemaker and viticulturist who has worked vintages all around the world. The range focuses on Margaret River’s primary varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon Blends.

Chimes Estate

Nestled in a tranquil valley North East of Margaret River, surrounded by forests and cattle farms is this boutique farm and vineyard growing premium wine, olives and limes, all available online.

  • Open Days/times:Appointment Only
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Sauvignon Blanc,Semillon Sauvignon Blanc

Details

  • Brands:Chimes
  • Facilities:Appointment Only
  • Margaret River:Wilyabrup

Description

The wines are made from estate-grown fruit and vinified in small batches to optimise flavours. Varieties include Sauvignon Blanc Semillon, Cabernet Merlot and Cabernet Sauvignon.

Chimes Estate’s premium wines and olive oil are available primarily through their website.

Unique Highlights
While there is no cellar door, corporate or private tastings of the wines and olive oils can be arranged in Perth or at the property for a small fee (or purchase of wines). The olive oils are hand-picked and hand-pressed. Flavours include Lime Infused, Rosemary Infused and Garlic Infused Extra Virgin Olive Oils.

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Merlot,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Tawny,Riesling,Fortified,Sparkling,Rosé,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1999
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Wheelchair Access
  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:65 hectares

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

Cowaramup Wines | Clown Fish

Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.

  • Wine Variety:Chardonnay,Merlot,Rosé,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Cabernet
  • Open Days/times:By appointment
  • Wine Region:Margaret River

Details

  • Brands:Clown Fish, New School, Cowaramup Wines
  • Cases Produced:4000 cases
  • Established:1995
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Margaret River:Wallcliffe
  • Facilities:No Cellar Door,Appointment Only
  • Vineyards:17 hectares
  • Winemaker:Bruce Dukes

Description

Located on the upper reaches of Ellensbrook between Cowaramup and the coast is this family-run property, established by Russell and Marilyn Reynolds, with wines created by their sons Cameron (Viticulturist) and Anthony (Winemaker).

Since 2001 the vineyard has followed biodynamic and organic principles to maintain quality and unique personality within the wines. They follow the traditional belief that a vineyard should show the characteristics that come from the unique elements that make up the ‘terroir’ of the individual site and that biodynamics is the best approach through which to achieve this.

The Wines
The Clown Fish Wines are handcrafted from 100% estate grown fruit, sourced from the family vineyard. These site-expressive wines showcase the individuality of the vineyard’s Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon with personality and regional flair.

Wine Tasting
No cellar door.

Halliday Rating
4/5 Black Stars

Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Rosé,Cabernet Shiraz,Chenin Blanc,Muscat,Topaque,Fortified
  • Open Days/times:Daily 9am to 5pm
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Wheelchair Access
  • Vineyards:16 acres
  • Margaret River:Wilyabrup

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Variety:Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Riesling,Sauvignon Blanc,Shiraz,Chardonnay
  • Wine Region:Perth Hills

Details

  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Restaurant,Cellar Door
  • Perth Hills:Heart of the Hills
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Established:1983

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Cabernet Shiraz,Rosé,Tempranillo,Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon
  • Wine Region:Margaret River
  • Open Days/times:Wed to Sun 11am to 5pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door
  • Margaret River:Yallingup
  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River
  • Wine Variety:Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Tawny,Sauvignon Blanc,Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White,Malbec,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé

Details

  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

Ducketts Mill

Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.

  • Wine Variety:Cabernet,Chardonnay,Merlot,Muscat,Tawny,Sparkling,Rosé,Sauvignon Blanc Semillon,Riesling,Semillon Sauvignon Blanc,Shiraz,Fortified
  • Open Days/times:Cellar door & Shop: Everyday 10am to 5pm
  • Wine Region:Great Southern

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Facilities:Cellar Door,Light Food
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Vineyards:8 hectares
  • Winemaker:Harewood Estate (James Kellie)
  • Great Southern:Denmark
  • Cases Produced:800 cases

Description

The land on which the Ducketts Mill winery is located started out with a small 5 acre planting of riesling, cabernet sauvignon and cabernet franc. Additional plantings have increased the total vineyard area to 18 acres. 

Combining their love for cheese and wine, Ross and Dallas Lewis run a homely cellar door nestled in the lush Scotsdale Valley.  Set in an old timber farmstead and overlooking the vineyard, visitors can settle back and enjoy cheese platters matched to the cool-climate wines from the estate in Denmark. 

There are more than 40 varieties of cheese made under the Denmark Farmhouse Cheese brand and everything is made from locally sourced dairy produce. Left over milk is used to make ice-cream and fudge.

The Wines
Winemaker James Kellie is responsible for the concise collection of wines at Duckett’s Mill.  Sauvignon blanc, riesling, semillon, chardonnay, merlot, cabernet sauvignon and franc are all grown on the estate vineyards.  There is also a small collection of fortified wines, which are well-matched to the generous cheese and meat platters.

Wine Tasting
All wines and cheeses are available for tasting at the cellar door on Scotsdale Road from Monday to Sunday, 10-5.

Unique Highlights
Cheese, jam, chutney, fudge, premium home-made ice-cream and wines are all made at Duckett’s Mill and are available for purchase at the cellar door.

Ferguson Falls Wines & Cafe

Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Shiraz,Tempranillo,Merlot,Semillon Sauvignon Blanc,Verdelho
  • Open Days/times:Fri to Sun, 10am to 4pm

Details

  • Facilities:Cellar Door,Restaurant,Wheelchair Access,Functions,Kids Play Area
  • Geographe:Ferguson Valley
  • Vineyards:3.5 hectares
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Cellar Door Open:Saturday,Sunday,Friday
  • Lunch Open:Friday,Saturday,Sunday

Description

Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

Cabernet Sauvignon, Shiraz, Merlot, Verdello and Tempranillo varieties are all grown at Ferguson Falls Wines and used to make their single variety lines and in blends to produce their famous Primavera Rosso (Chilled Red), the Autunno Bianco (semi sweet white) and their Shiraz Tempranillo named The Mostyn.  Supported by locally produced Sauvignon Blanc and Semillon grapes to produce their SBS wine.  Home to some of the oldest Cabernet Sauvignon vines in the Ferguson Valley with the first cuttings planted in 1983.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Gesha coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

 

Fermoy Estate

Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.

  • Wine Variety:Semillon Sauvignon Blanc,Rosé,Sparkling,Fortified,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Accommodation,Functions,Dogs Welcome,Picnic Facilities,Cellar Door
  • Margaret River:Wilyabrup
  • Established:1985
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Visitors are warmly welcomed at Fermoy’s beautiful Cellar Door on Metricup Road in Margaret River by friendly and knowledgeable Cellar Door staff.  Taste the extensive range of wines on offer or bring a picnic to enjoy under the trees on the front lawn. If you have a group, why not book in for one of our private tastings with a visit around the winery and enjoy a real Fermoy experience with us.

Fermoy is one of the original established vineyards of the Margaret River region, but continually seeks to incorporate new ideas and technology. This reflects Fermoy’s ongoing quest to bring you the very best wines, while ensuring that everything we do is environmentally sustainable.

Through careful fruit selection and the skill of our wine making team, Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Firetail Wines | Roje Estates

Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.

  • Wine Variety:Semillon Sauvignon Blanc,Sparkling,Rosé,Dessert,Sauvignon Blanc Semillon,Semillon,Botrytis Semillon,Cabernet Sauvignon,Merlot,Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:11am - 5pm Everyday

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Kids Play Area,Cellar Door
  • Margaret River:Wallcliffe
  • Cases Produced:1200
  • Vineyards:5.3 hectares
  • Winemaker:Bruce Dukes, Peter Stanlake
  • Established:1983

Description

A family owned winery established by Rob Glass and Jessica Worrall which connects their professional backgrounds and passion for wine. They began with a small vineyard in Geographe in 2000, expanding when they found their ‘dream vineyard’ in Margaret River two years later. Surrounded by rolling hills, the site’s sandy loam soils are great for growing Cabernet Sauvignon, Sauvignon Blanc and Semillon.

The Wines
Firetail produces premium varietal wines from estate-grown grapes in Margaret River and Geographe. The vines receive the fastidious attention of the vineyard workers throughout the year with the team working hard to at produce the best quality, intense and flavoured grapes. The range includes a sparkling, still red and white wines and a dessert wine.

Wine Tasting
The Cellar Door architecture combines jarrah and the oak from barrels for a stylish, handcrafted feel. Meet the owners, taste the wines and perhaps stay for a coffee or tea. Open 11am to 5pm daily.

Halliday Rating
5 Red Stars

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Sparkling,Fortified,Rosé,Tempranillo,Verdelho,Tawny,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Restaurant,Cellar Door
  • Established:2015
  • Lunch Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot Blend,Method Traditionale,Tawny,Sangiovese,Cabernet,Cabernet Merlot,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rosé
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Forester Estate

Surrounded by huge Eucalypt trees, Forester Estate is a new-generation, family-owned and operated winery producing award-winning wines in a Northern Margaret River style.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Sparkling,Rosé,Brut
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door at Rivendell - Thursday to Monday 11am to 5pm

Details

  • Established:2001
  • Margaret River:Yallingup
  • Cases Produced:25000
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010
  • Vineyards:33.5 hectares
  • Winemaker:Kevin McKay, Todd Payne
  • Facilities:Cellar Door

Description

Built in 2002, Forester Estate focuses on making wines that showcase northern Margaret River’s wine style, leaning towards lighter, fruitier white wines and finely structured, elegant reds.

The vineyard was planted in 1995 and acquired by owners Kevin and Jenny McKay in 2001. The wines are made from estate-grown fruit and a selection of small “gems” of fruit sourced from the hills and valleys of nearby vineyards.

Magnificent Eucalypt trees surround the Estate, reminiscent of a thriving forestry trade, the primary industry of the region from the 1850s. The Estate still has a saw pit that was used by the original pioneers to mill timber, which was then transported by ox and cart to Yallingup-Siding, the nearby railway station. This timber, especially the hardwood Mahogany (Jarrah), was exported around the world. Even today, many streets of London lie on the Jarrah trees milled from the forests of Margaret River.

The name Forester Estate is derived from this history.

Wine Experiences
Cellar Door located at Rivendell Winery Estate

Halliday Rating
5 Red Stars

Fraser Gallop Estate

Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Malbec,Malbec,Rosé,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Cabernet
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm

Details

  • Established:1999
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Ellin Tritt

Description

Fraser Gallop Estate is a beautiful, family-owned property located at the highest point and heart of the Wilyabrup sub-region of Margaret River. The topography, soil and maritime characteristics of the Wilyabrup region leave an indelible mark on the wines that are grown here. 

An unwavering focus on quality has seen our wines receive international critical recognition winning prizes such as the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

 

The Wines

Chief winemaker Clive Otto applies traditional process and modern wine-making skills in our purpose-built winery to capture and express the unique qualities of the vines, Wilyabrup terroir and nuances of the property as a whole. Our grapes, sourced solely from our single vineyard are wild-fermented and made gently with a hands-off, minimal intervention approach to create intensely flavoured, textured and complex wines providing a true expression of the here-and-now, evolving with the vagaries of nature. 

Halliday Rating

5 Red Stars

Grace Farm

An ecologically-focused winery following organic and carbon-neutral principles, the hand-crafted wines can be tasted on the deck of the farmhouse via bespoke private tastings with the viticulturist.

  • Open Days/times:By Appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc

Details

  • Cases Produced:3000 case
  • Established:2006
  • Vineyards:8 hectares
  • Winemaker:Jonathon Mettam
  • Facilities:Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Wilyabrup

Description

Nestled in the Cowaramup Brook valley and the lee of the Leeuwin Ridge in the Margaret River sub region of Wilyabrup, Grace Farm is a small, family-owned vineyard that uses organic principles to produce premium handcrafted wines.

Owned by John and Elizabeth Mair, Grace Farm was planted in 2006 and the first vintage produced in 2010. Grace Farm was one of the first vineyards in the district to plant the vines into weed-matting, avoiding the use of herbicide sprays which often accompany vineyard establishment. The Mair family has a keen interest in the unique biodiversity values present on Grace Farm. Floristic and avian fauna surveys have been carried out and monitoring of populations is ongoing. 

The farmhouse was designed according to solar passive design principles and supports a roof-top solar array which feeds excess power back into the electricity grid, helping to reduce the property’s carbon footprint.

The Wines

The award-winning range includes a barrel-matured Sauvignon Blanc Semillon, Burgundian style Chardonnay and two quintessential Margaret River style Cabernets.

Wine Tastings

Private tastings can be booked. They are held on the deck of the farmhouse in the company of viticulturist Tim Quinlan and include the opportunity to sample all wines while enjoying views over the vineyard and valley. A tour of the vineyard may also be included. Winemaker Jonathan Mettam is often present for larger group bookings.

Halliday Rating

5 Black Stars

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