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Semillon Sauvignon Blanc Wine Variety Wineries in Western Australia

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Wineries in Western Australia


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Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon
  • Cases Produced:20 000
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Anniebrook Wines

Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.

  • Open Days/times:9:30am to 4:30pm, everyday except Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc

Details

  • Brands:Anniebrook
  • Cases Produced:3000 cases
  • Established:1986
  • Vineyards:18 acres
  • Winemaker:Simon Ding
  • Facilities:Cellar Door,Light Food
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Carbunup

Description

The Lewis Family settled their Carbunup property in 1922 as a small family farm. In 1986 the third generation planted vines and flowers which today makes the Anniebrook Wine and Flower Emporium, an incredible property planted with 5 acres of flowers and 18 acres of vines. Anniebrook Wines’ vibrant labels reflect the owner’s appreciation of beautiful flowers and delectable wines. Sweet and dry table wines and a fortified are made.

Cellar Door

Located just 15 minutes from Dunsborough, the quaint cellar door offers wine tastings and showcases an array of flowers, handicrafts and more. Open daily (except for Fridays) from 10am - 3:30pm.

The Food

A stop at the welcoming Anniebrook Wines Café completes any visit. Open Wednesday to Monday for morning tea, lunch and afternoon tea, have a coffee or tea, homemade scones, or a homemade pie or toasty.  

Unique Highlights

Anniebrook Wines features an impressive collection of more than fifty globally sourced essential oils that are bottled onsite, alongside arrays of artificial trees, silk flowers and beautiful estate-grown blooms.

 

Barrecas Wines

Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.

  • Wine Variety:Pinotage,Port,Sangiovese,Semillon Sauvignon Blanc,Shiraz,Viognier,Zinfandel,Fortified,Barbera,Cabernet Merlot,Chardonnay,Grenache,Malbec
  • Open Days/times:Cellar door: Fri to Mon 10am to 5pm
  • Wine Region:Geographe

Details

  • Vineyards:46 hectares
  • Winemaker:Iolanda Ratcliffe
  • Established:1994
  • Geographe:Donnybrook
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday

Description

After a work trip to his family's homeland of Italy in the early 1990s Fil Barreca, aged just 21, discovered his intrinsic connection to working in a vineyard and growing grapes on a highly innovative Sicilian winery. He took inspiration and passion back to Donnybrook and begun planting vines immediately establishing the winery in 1994.

With 46 hectares under vine the predominant varieties include Shiraz, cult favourite Barbera, Shiraz Malbec, Zinfandel, Sangiovese and many more.

The sparkling and fortified wines are proudly 100% estate bottled, including the Estate’s premium Extra Virgin Olive Oil which is produced from the Estates premium olive plantation.

Barton Jones Wines

Visit our amazing cellar door and enjoy our boutique premium wines from the oldest vines in the Geographe region, available for tasting and purchase, try some local produce from our cafe and local art

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Semillon,Semillon Sauvignon Blanc,Shiraz,Rose,Sauvignon Blanc Semillon
  • Wine Region:Geographe
  • Open Days/times:Thurs- Sun 11am- 4.30pm

Details

  • Lunch Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Facilities:Light Food,Wheelchair Access,Gallery,Dogs Welcome,Functions,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Thursday,Friday
  • Brands:Cellar Series, Premium Series
  • Wheelchair Access:Yes (ramps for entry, our carpark is gravel)
  • Established:1978
  • Geographe:Donnybrook
  • Vineyards:6 acres
  • Winemaker:Naturaliste Vintners

Description

Barton Jones Wines is a boutique winery with some of the oldest vines in the Geographe Region, six acres were planted in 1978 with the first wines produced in 2007. Our grape varieties include Cabernet Sauvignon, Shiraz, Semillon and Chenin Blanc and we are part of the Geographe Wine Region of Western Australia. We’re situated just 1.5km from Donnybrook town centre.
Mature vines and fruit quality underpin the production of premium wines. The 56-acre property includes Cabernet Sauvignon, Shiraz, Semillion and Chenin Blanc. The vineyard is dry grown and has no requirement for irrigation.

Two distinct wine styles are produced: the Premium Series is a wooded style vintage with food matching in mind, and the Cellar Series, restrained with oak and a fresh, vibrant fruit driven style.

The cellar door is entirely solar powered and has a ‘skate park’ roof shape designed to catch the perfect amount of sun power and collect rain water. All materials used in the cellar door are environmentally friendly and upcycled. 

 

The cellar door and cafe is open for tastings and sales from Thurs- Sun 11am to 4.30pm and most public holidays (excluding Good Friday and Christmas Day). It’s available for hire for weddings, birthdays and other special events, including corporate days and meetings.
You can contact us on [email protected] and follow us on facebook, instagram and twitter. Our phone number is 0409 831 926.
We look forward to welcoming you soon.

Beulah Wines

A charming, family-owned and operated vineyard producing high quality, award-winning wines within the stunning Blackwood Valley Wine Region.

  • Wine Variety:Viognier,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Wine Region:Blackwood River Valley
  • Open Days/times:No cellar door

Details

  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Vineyards:9.5 hectares
  • Winemaker:Craig Nield, Jodi Nield and Richard Nield
  • Facilities:No Cellar Door
  • Brands:Beulah Wines
  • Cases Produced:Less than 999
  • Established:2007

Description

Located in Boyup Brook, Beulah Wines began operations in 2007 within a 10 hectare vineyard. Owned by Craig, Jodi and Richard Nield. The estate grown wines have received a number of awards at local and national wine shows.

Varieties at Beulah include Viognier, Cabernet Sauvignon, Chardonnay, Semillon Sauvignon Blanc and Shiraz and are available by mail order from the winery.

Blind Corner

Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.

  • Open Days/times:10am to 4pm, Thursday to Saturday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Pinot Gris,Rose,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Margaret River:Yallingup
  • Brands:Blind Corner
  • Established:2005
  • Winemaker:Ben
  • Facilities:Cellar Door,Organic (Certified)
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday

Description

In 2005 Naomi and Ben purchased their vineyard in Wilyabrup, Margaret River. They sold grapes to other winemakers whilst completing the organic certification process for their vineyard. At the same time, the pair enjoyed an epic three-year trip of wine tasting and surfing in Europe to discover the spectrum of old-world techniques through which wine can be made without additives.

Naomi and Ben returned to their vineyard in 2009 and Blind Corner began. The winery now owns two Margaret River vineyards, a winemaking facility and a bottling line, all of which are certified organic and biodynamic by Australian Certified Organic. 


The Wines

Fusing old world techniques and new world knowledge, Blind Corner create wines using only natural yeasts and minimal additives. The label is known for its endless experimentation with creative winemaking, for instance air-drying, skins ferments and carbonic maceration. This is done under their constant questioning of, ‘what would happen if we do this?’ Much of the range features Margaret River varieties made in highly original ways, like an early harvest Shiraz, air-dried Cabernet Sauvignon and a full-skins fermented Semillon Sauvignon Blanc blend.

Wine Tasting

Taste the wines at Blind Corner’s new cellar door, open Tuesday to Saturday, 10am to 4pm. Contact the winery for details.

 

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Cellar Door Open:Sunday,Holidays,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1996
  • Facilities:Cellar Door,Restaurant,Wheelchair Access
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Brygon Reserve

Named a Halliday ‘Top 10 New Winery’ (2012) this new-comer in Margaret River has an impressive collection of over 400 awards achieved in a few short years for its considerable wine range.

  • Open Days/times:11am to 5pm daily
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Rose,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Brygon Reserve
  • Established:2009
  • Winemaker:David Longden
  • Facilities:Cellar Door
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Margaret River:Wilyabrup
  • Size & Year:Established 2001 - 2010

Description

Brygon Reserve Wines is a dynamic winery which began in 2009. It won a staggering four trophies in wine shows in its debut year at the Sydney International Wine Competition, Qantas Wine Show and Sydney Royal Wine Show for ‘Best Red Wine’. Several more trophies have been received for its white wines. Over 400 awards have been received historically. It was voted a Top 10 New Winery (2012) by James Halliday’s Wine Companion.

The wines are made with state-of-the-art techniques. The comprehensive range includes over 20 different wines, mostly focused on the Margaret River varieties; Cabernet Sauvignon, Shiraz, Chardonnay and Semillon Sauvignon Blanc blends. There are 11 labels, including Third Wheel, Third Wheel Reserve, The Bruce, Hummingbird and Lions Lair.

Wine Tasting

Located just north of Margaret River nearby the popular Colonial Brewing Co is the modern cellar door which opened in 2015 and offers tastings of the wines from 11am – 5pm daily.

Cape Naturaliste Vineyard

A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.

  • Wine Region:Margaret River
  • Open Days/times:10:30am - 5pm Everyday
  • Wine Variety:Rose,Cabernet Merlot,Cabernet Sauvignon,Merlot,Muscat,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz

Details

  • Margaret River:Yallingup
  • Established:1997
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:5000
  • Vineyards:10.7 hectares
  • Winemaker:Bruce Dukes, Craig Brent-White
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Dogs Welcome

Description

The historic property was originally a primary stop for travellers journeying between Perth and Margaret River on horse and buggy, a trip taking about three days. Some years later it became a dairy property. During this time whalers who moored their ships in the sheltered waters of Smith’s Beach would visit to purchase vegetables grown in the valley’s alluvial soils.

In 1970 the surrounding land was discovered to be rich in mineral sands and was purchased by a mining company. Prior to operations beginning, the government declared the land a national park, prohibiting any mining. In 1980 the property was purchased by winemaker Craig Brent-White. Vines were planted in 1997. 

THE WINES
The valley's rich variety of soil types and coastal aspect give the wines character and depth. This is accentuated by the bio-dynamic philosophies the vineyard follows to take advantage of the property’s soils, maritime location and abundance of clean ocean air from the Roaring Forties. (Strong westerly winds found in the Southern Hemisphere.)

The vineyard is planted with Cabernet Sauvignon, Shiraz, Merlot, Semillon and Sauvignon Blanc. The red wines are made in a traditional style for age-ability. The wines have won many awards, with a highlight being the Torpedo Rocks Cabernet Merlot 2009 being named Best Red from a Single Vineyard at London’s International Wine & Spirits competition in 2011.

The Cellar Door is open daily.

 

Halliday Rating

4.5 Black Stars

Celestial Bay Wines

A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.

  • Wine Variety:Petit Verdot,Semillon Sauvignon Blanc,Shiraz,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec
  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Brands:Celestial Bay Wines
  • Cases Produced:7000
  • Established:2000
  • Vineyards:60 hectares
  • Winemaker:Bernard
  • Facilities:No Cellar Door

Description

In 2000, owners Michael & Kim O’Brien chose Margaret River as the place in which to establish Celestial Bay and turned their dream into a reality with the purchase of 210 acres. Now led by the second generation of the O’Brien family, this small winery has grown to become an international exporter with a string of accolades to its name.

The Wines
The contemporary wine range is made by son Aaron O’Brien, a qualified winemaker and viticulturist who has worked vintages all around the world. The range focuses on Margaret River’s primary varieties Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon Blends.

Chimes Estate

Nestled in a tranquil valley North East of Margaret River, surrounded by forests and cattle farms is this boutique farm and vineyard growing premium wine, olives and limes, all available online.

  • Open Days/times:Appointment Only
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Sauvignon Blanc,Semillon Sauvignon Blanc

Details

  • Brands:Chimes
  • Facilities:Appointment Only
  • Margaret River:Wilyabrup

Description

The wines are made from estate-grown fruit and vinified in small batches to optimise flavours. Varieties include Sauvignon Blanc Semillon, Cabernet Merlot and Cabernet Sauvignon.

Chimes Estate’s premium wines and olive oil are available primarily through their website.

Unique Highlights
While there is no cellar door, corporate or private tastings of the wines and olive oils can be arranged in Perth or at the property for a small fee (or purchase of wines). The olive oils are hand-picked and hand-pressed. Flavours include Lime Infused, Rosemary Infused and Garlic Infused Extra Virgin Olive Oils.

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Sparkling,Rose,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne,Fortified,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Port,Riesling
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Facilities:Dogs Welcome,Wheelchair Access,Cellar Door,Picnic Facilities
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:65 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1999

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

Cowaramup Wines | Clown Fish

Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.

  • Open Days/times:By appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Merlot,Rose,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Clown Fish, New School, Cowaramup Wines
  • Cases Produced:4000 cases
  • Established:1995
  • Vineyards:17 hectares
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe

Description

Located on the upper reaches of Ellensbrook between Cowaramup and the coast is this family-run property, established by Russell and Marilyn Reynolds, with wines created by their sons Cameron (Viticulturist) and Anthony (Winemaker).

Since 2001 the vineyard has followed biodynamic and organic principles to maintain quality and unique personality within the wines. They follow the traditional belief that a vineyard should show the characteristics that come from the unique elements that make up the ‘terroir’ of the individual site and that biodynamics is the best approach through which to achieve this.

The Wines
The Clown Fish Wines are handcrafted from 100% estate grown fruit, sourced from the family vineyard. These site-expressive wines showcase the individuality of the vineyard’s Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon with personality and regional flair.

Wine Tasting
No cellar door.

Halliday Rating
4.5 Black Stars

Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Shiraz,Chenin Blanc,Muscat,Tokay,Fortified,Rose,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Margaret River:Wilyabrup
  • Vineyards:16 acres
  • Facilities:Wheelchair Access,Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Variety:Riesling,Sauvignon Blanc,Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Chardonnay,Shiraz
  • Wine Region:Perth Hills

Details

  • Lunch Open:Friday,Saturday,Sunday,Holidays,Thursday
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Established:1983
  • Facilities:Cellar Door,Restaurant

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Wine Variety:Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Cabernet Shiraz,Rose,Tempranillo,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Semillon
  • Open Days/times:Wed to Sun 11am to 5pm
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Margaret River:Yallingup
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Donnelly River Wines

Discover 20+ different sweet to dry table and fortified wines from one of Pemberton’s earliest established wineries at a relaxed cellar door set with picturesque views and a “family business” charm.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Rose,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Verdelho,Pinot Gris,Semillon Chardonnay,Sparkling,Fortified
  • Open Days/times:Fri to Mon 10am - 5pm
  • Wine Region:Southern Forests

Details

  • Facilities:Functions,Cellar Door
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Friday,Saturday,Sunday

Description

Donnelly River Wines was one of the first in the region Pemberton wine region. Established on the Donnelly River in 1985, the property’s rich river flats, surrounding hills and tall Karri trees have proved ideal for premium viticulture; the vines benefitting from the dry, cool ripening period within the area.

The Wines

Donnelly River's range includes an approachable mix of sweet to dry red and white wines, prosecco and traditional method sparkling and classic port and muscat. Wines can be purchased at the Pemberton cellar door, the Donnelly warehouse in Joondalup or online.

Cellar Door

The popular rustic cellar door offers a relaxed atmosphere overlooking the picturesque vineyard to discover the extensive wine range. Open Friday to Monday 10am-5pm.

Ducketts Mill

Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.

  • Wine Variety:Cabernet,Chardonnay,Merlot,Muscat,Port,Riesling,Semillon Sauvignon Blanc,Shiraz,Fortified,Sparkling,Rose,Sauvignon Blanc Semillon
  • Wine Region:Great Southern
  • Open Days/times:Cellar door & Shop: Everyday 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Facilities:Cellar Door,Light Food
  • Great Southern:Denmark
  • Cases Produced:800 cases
  • Vineyards:8 hectares
  • Winemaker:Harewood Estate (James Kellie)
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

The land on which the Ducketts Mill winery is located started out with a small 5 acre planting of riesling, cabernet sauvignon and cabernet franc. Additional plantings have increased the total vineyard area to 18 acres. 

Combining their love for cheese and wine, Ross and Dallas Lewis run a homely cellar door nestled in the lush Scotsdale Valley.  Set in an old timber farmstead and overlooking the vineyard, visitors can settle back and enjoy cheese platters matched to the cool-climate wines from the estate in Denmark. 

There are more than 40 varieties of cheese made under the Denmark Farmhouse Cheese brand and everything is made from locally sourced dairy produce. Left over milk is used to make ice-cream and fudge.

The Wines
Winemaker James Kellie is responsible for the concise collection of wines at Duckett’s Mill.  Sauvignon blanc, riesling, semillon, chardonnay, merlot, cabernet sauvignon and franc are all grown on the estate vineyards.  There is also a small collection of fortified wines, which are well-matched to the generous cheese and meat platters.

Wine Tasting
All wines and cheeses are available for tasting at the cellar door on Scotsdale Road from Monday to Sunday, 10-5.

Unique Highlights
Cheese, jam, chutney, fudge, premium home-made ice-cream and wines are all made at Duckett’s Mill and are available for purchase at the cellar door.

Fermoy Estate

Named ‘Best Cabernet in the World’ in Paris, 2015, this longstanding and humble estate is full of pleasant surprises, to be enjoyed at its European countryside-inspired cellar door.

  • Wine Variety:Semillon Sauvignon Blanc,Rose,Shiraz,Sparkling,Fortified,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Accommodation,Functions
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wilyabrup
  • Established:1985
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares

Description

When Danish Royalty get married, they choose Fermoy Cabernet. Prince Mary and Prince Frederick of Denmark did just that, enjoying the fine wine over dinner at their wedding in May 2004.

Fermoy has an enviable reputation around Australia for its wines, which have been grown and made at its Metricup Road property since 1988 (planted in 1985). Fermoy’s Margaret River’s hero varieties have received a tonne of accolades over the years, culminating in the Reserve Cabernet Sauvignon being named ‘Best Cabernet in the World’ at the coveted Competitions de Cabernets in Paris, 2015.

Wine Tastings

Fairytale meets contemporary architecture at the cellar door, located nearby more esteemed and iconic Margaret River estates. Enjoy a complimentary tasting of the range or bring a picnic to enjoy with Fermoy wines under the leafy trees of the relaxing front lawn. Groups are invited to book in for a private tasting to gain a more intimate knowledge of the winery. Look out for a museum release wines that are made available at the cellar door from time to time.

Halliday Rating

5 Black Stars

Firetail Wines | Roje Estates

Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.

  • Wine Variety:Botrytis Semillon,Cabernet Sauvignon,Merlot,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Rose,Dessert,Sauvignon Blanc Semillon,Semillon
  • Wine Region:Margaret River
  • Open Days/times:11am - 5pm Everyday

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1983
  • Facilities:Cellar Door,Kids Play Area
  • Margaret River:Wallcliffe
  • Cases Produced:1200
  • Vineyards:5.3 hectares
  • Winemaker:Bruce Dukes, Peter Stanlake

Description

A family owned winery established by Rob Glass and Jessica Worrall which connects their professional backgrounds and passion for wine. They began with a small vineyard in Geographe in 2000, expanding when they found their ‘dream vineyard’ in Margaret River two years later. Surrounded by rolling hills, the site’s sandy loam soils are great for growing Cabernet Sauvignon, Sauvignon Blanc and Semillon.

The Wines
Firetail produces premium varietal wines from estate-grown grapes in Margaret River and Geographe. The vines receive the fastidious attention of the vineyard workers throughout the year with the team working hard to at produce the best quality, intense and flavoured grapes. The range includes a sparkling, still red and white wines and a dessert wine.

Wine Tasting
The Cellar Door architecture combines jarrah and the oak from barrels for a stylish, handcrafted feel. Meet the owners, taste the wines and perhaps stay for a coffee or tea. Open 11am to 5pm daily.

Halliday Rating
5 Red Stars

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Sparkling,Fortified,Rose,Tempranillo,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Established:2015

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rose,Classic Dry White,Merlot Blend,Method Traditionale,Port,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc
  • Wine Region:Margaret River

Details

  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Forester Estate

Surrounded by huge Eucalypt trees, Forester Estate is a new-generation, family-owned and operated winery producing award-winning wines in a Northern Margaret River style.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Sparkling,Brut,Rose
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door at Rivendell - Thursday to Monday 11am to 5pm

Details

  • Established:2001
  • Margaret River:Yallingup
  • Cases Produced:25000
  • Vineyards:33.5 hectares
  • Winemaker:Kevin McKay, Todd Payne
  • Size & Year:Established 2001 - 2010,Medium (50,000-499,999 cases)
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday

Description

Built in 2002, Forester Estate focuses on making wines that showcase northern Margaret River’s wine style, leaning towards lighter, fruitier white wines and finely structured, elegant reds.

The vineyard was planted in 1995 and acquired by owners Kevin and Jenny McKay in 2001. The wines are made from estate-grown fruit and a selection of small “gems” of fruit sourced from the hills and valleys of nearby vineyards.

Magnificent Eucalypt trees surround the Estate, reminiscent of a thriving forestry trade, the primary industry of the region from the 1850s. The Estate still has a saw pit that was used by the original pioneers to mill timber, which was then transported by ox and cart to Yallingup-Siding, the nearby railway station. This timber, especially the hardwood Mahogany (Jarrah), was exported around the world. Even today, many streets of London lie on the Jarrah trees milled from the forests of Margaret River.

The name Forester Estate is derived from this history.

Wine Experiences
Cellar Door located at Rivendell Winery Estate

Halliday Rating
5 Red Stars

Fraser Gallop Estate

Internationally-acclaimed wines and picture-perfect winery with a breathtaking avenue of claret ash trees and postcard-worthy views of Gallop Hall emerging beyond the rows of Chardonnay.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Cabernet
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm

Details

  • Established:1999
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Kate Morgan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Located on one of the highest points in the Wilyabrup sub-region of Margaret River, this beautiful, family-owned property was established on some of the region’s most desired wine-country. Fraser Gallop Estate’s unwavering focus on quality has seen its wines reach international heights of critical acclaim with media and sommeliers alike.

The Wines
All wines are estate grown, made and bottled, led by highly-recognised and long-time Margaret River winemaker Clive Otto. The focus is on Margaret River’s hero varieties. The Parterre range of Cabernet, Chardonnay and Semillon Sauvignon Blanc are held in particularly high regard, having won prestigious international awards including the Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

Wine Tasting
The quaint cellar door offers tastings of new release wines and also a few rare releases, daily from 11am to 4pm. Tour group tastings can be booked in advance.

Halliday Rating
5 Red Stars

Grace Farm

An ecologically-focused winery following organic and carbon-neutral principles, the hand-crafted wines can be tasted on the deck of the farmhouse via bespoke private tastings with the viticulturist.

  • Open Days/times:By Appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc

Details

  • Vineyards:8 hectares
  • Winemaker:Jonathon Mettam
  • Cases Produced:3000 case
  • Established:2006
  • Facilities:Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Wilyabrup

Description

Nestled in the Cowaramup Brook valley and the lee of the Leeuwin Ridge in the Margaret River sub region of Wilyabrup, Grace Farm is a small, family-owned vineyard that uses organic principles to produce premium handcrafted wines.

Owned by John and Elizabeth Mair, Grace Farm was planted in 2006 and the first vintage produced in 2010. Grace Farm was one of the first vineyards in the district to plant the vines into weed-matting, avoiding the use of herbicide sprays which often accompany vineyard establishment. The Mair family has a keen interest in the unique biodiversity values present on Grace Farm. Floristic and avian fauna surveys have been carried out and monitoring of populations is ongoing. 

The farmhouse was designed according to solar passive design principles and supports a roof-top solar array which feeds excess power back into the electricity grid, helping to reduce the property’s carbon footprint.

The Wines

The award-winning range includes a barrel-matured Sauvignon Blanc Semillon, Burgundian style Chardonnay and two quintessential Margaret River style Cabernets.

Wine Tastings

Private tastings can be booked. They are held on the deck of the farmhouse in the company of viticulturist Tim Quinlan and include the opportunity to sample all wines while enjoying views over the vineyard and valley. A tour of the vineyard may also be included. Winemaker Jonathan Mettam is often present for larger group bookings.

Halliday Rating

5 Black Stars

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