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Brut Wine Variety Wineries in Western Australia

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Wineries in Western Australia


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Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Merlot,Pinot Noir,Riesling,Rose,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Sparkling,Sauvignon Blanc,Brut,Malbec,Merlot Blend
  • Wine Region:Geographe
  • Open Days/times:7 days 10am-4pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Restaurant,Cellar Door,Functions,Wheelchair Access
  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Sparkling,Rose,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Fortified,Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Port,Riesling
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Facilities:Dogs Welcome,Wheelchair Access,Cellar Door,Picnic Facilities
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:65 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1999

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

Flametree Wines

Winner of Australia’s most prestigious wine trophy, the Jimmy Watson Trophy, with the first red wine it ever made, Flametree offers a superb range at its relaxed kid and pet-friendly cellar door!

  • Wine Variety:Botrytis Semillon,Pinot Gris,Chenin Blanc,Sparkling,Brut,Cabernet Malbec,Riesling,Rose,Sauvignon Blanc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Dessert
  • Wine Region:Margaret River
  • Open Days/times:10am-5pm Everyday

Details

  • Winemaker:Cliff Royle, Julian Scott
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Facilities:Dogs Welcome,Cellar Door,Gallery
  • Margaret River:Yallingup
  • Cases Produced:20000
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2007

Description

Flametree Wines catapulted into Australia’s winemaking hall of fame in 2008 when its first ever red wine, a Cabernet Merlot, won the Jimmy Watson Trophy, Australia’s most-respected national wine prize. The following year it was a finalist for the same award. Substantial critical acclaim has followed.

The Estate was established by the Towner family in 2007 and was created with a vision to become a world-recognised winery committed to producing consistent, distinctive Margaret River wines. 

The Wines
The estate specialises in Chardonnay, Cabernet, Sauvignon Blanc Semillon, Shiraz, Rose, Sparkling and Dessert varieties. 

Wine Tasting
The exceptional wines are brought to life at its laid-back, architecturally-designed Estate. Think Hampton’s style meets relaxed Margaret River atmosphere, with a Cape Cod design building, enviable deck, open fireplace and manicured gardens.

The Cellar Door’s timber joinery, natural stone, American Walnut floors and shingle roofing create an atmosphere that is both welcoming and grandiose. Wine tastings are relaxed and unpretentious – geared solely around the pleasure of enjoying exceptional wines. Group bookings can be arranged in advance. 

The Food
Visitors can create their own custom gourmet platter of cheese, antipasto and charcuterie, from outstanding local producers like Cambray Cheese, the Venison Farm and the Margaret River Pantry. These are best enjoyed with a glass of wine, of course!

Unique Highlights
The Art Gallery hosts an annual program of exhibitions that showcase and support the local art community. Pets and children are welcome and will love the wide, spacious lawn area to play on. There is also a wheelchair accessible ramp at the front entrance.

Halliday Rating
5 Red Stars

Forester Estate

Surrounded by huge Eucalypt trees, Forester Estate is a new-generation, family-owned and operated winery producing award-winning wines in a Northern Margaret River style.

  • Wine Variety:Brut,Rose,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door at Rivendell - Thursday to Monday 11am to 5pm

Details

  • Winemaker:Kevin McKay, Todd Payne
  • Size & Year:Established 2001 - 2010,Medium (50,000-499,999 cases)
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup
  • Cases Produced:25000
  • Vineyards:33.5 hectares
  • Established:2001

Description

Built in 2002, Forester Estate focuses on making wines that showcase northern Margaret River’s wine style, leaning towards lighter, fruitier white wines and finely structured, elegant reds.

The vineyard was planted in 1995 and acquired by owners Kevin and Jenny McKay in 2001. The wines are made from estate-grown fruit and a selection of small “gems” of fruit sourced from the hills and valleys of nearby vineyards.

Magnificent Eucalypt trees surround the Estate, reminiscent of a thriving forestry trade, the primary industry of the region from the 1850s. The Estate still has a saw pit that was used by the original pioneers to mill timber, which was then transported by ox and cart to Yallingup-Siding, the nearby railway station. This timber, especially the hardwood Mahogany (Jarrah), was exported around the world. Even today, many streets of London lie on the Jarrah trees milled from the forests of Margaret River.

The name Forester Estate is derived from this history.

Wine Experiences
Cellar Door located at Rivendell Winery Estate

Halliday Rating
5 Red Stars

Harris Organic Wines

The only certified organic winery in Perth and fascinating example of sustainable viticulture, producing traditional table, sparkling and dessert wines in the Swan Valley.

  • Wine Variety:Verdelho,Dessert,Chardonnay,Chenin Blanc,Muscat,Shiraz,Sparkling Shiraz,Rose,Sparkling Burgundy,White Burgundy,Brut,Malbec,Method Traditionale,Muscat a Petits Grains Rosa,Port,Sherry,Sparkling
  • Wine Region:Swan District
  • Open Days/times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment

Details

  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Functions
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:500
  • Vineyards:1.8 hectares

Description

Harris Organic Wines is an extremely friendly place. Make your way past the cats and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $ 10.00 tasting fee applies, redeemable against any wine purchase).

Sustainability is central to Harris Organic’s philosophy. The wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.

Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles and natural cork, if available.

You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of  Duncan's certified organic dry white, red and fortified wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy at the cellar door and online. While you’re here, stock up on organic coffee and organic olive oil. 

Howard Park Wines

Proudly family-owned, Howard Park is the home of sparkling wine in West Australia & a champion of the cool climate Great Southern & world-renowned Margaret River wine regions.

  • Wine Variety:Sparkling Rose,Fortified,Dessert,Rose,Cabernet Sauvignon,Chardonnay,Sparkling Cuvee,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Sparkling,Brut,Cabernet,Cabernet Shiraz,Method Traditionale,Muscat,Sauvignon Blanc Semillon
  • Wine Region:Margaret River
  • Open Days/times:7 days 10am-5pm

Details

  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1986
  • Facilities:Cellar Door,Kids Play Area,Picnic Facilities,Functions,Wheelchair Access
  • Margaret River:Wilyabrup
  • Winemaker:Janice McDonald, Mark Bailey
  • Brands:Howard Park Wines
  • Wheelchair Access:Yes. Disabled parking, no stairs, wheelchair-friendly walkways, disabled wheelchair-friendly bathrooms

Description

Since 1986 Howard Park has handcrafted wines of provenance and elegance.

The Howard Park cellar door is a must-see destination in Margaret River, as one of the foremost architectural buildings in the region. The visitor experience is the culmination of one family’s vision, two generations, two wine regions and four vineyards.

Howard Park is the biggest producer of sparkling wines in West Australia, and the only winery in Margaret River to make Champagne-method in-house.

The winery was commended for its architecture by the Royal Australian Institute of Architects in 2000, and judged among the nation’s top 12 buildings by The Sydney Morning Herald. It incorporates traditional Feng shui principles with a contemporary Australian aesthetic.

Calling two wine regions home – Margaret River and Great Southern – has allowed Howard Park to emerge as an Australian leader in crafting Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and methode traditionelle sparkling wines.

This breadth of wine and commitment to pursuing the highest quality fruit makes Howard Park one of the most memorable tasting experiences in Margaret River. Visits are unique & comprehensive in their multi-regional approach.

Set on 138 hectares of vines and native bushland, less than 5 minutes from the town of Cowaramup, the property is a spectacular place to witness the changing of the seasons. The meandering driveway reveals the striking winery building, nestled among native Marri & Jarrah trees.

The Cellar Door itself is surrounded by spacious lawn areas, where guests are invited join one of many annual events, or bring a picnic, borrow a blanket, a bocce set and enjoy a glass of wine under the sun.

Leeuwin Estate

A Margaret River pioneer, with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food, art and music at its award-winning restaurant, winery, cellar door and gallery.

  • Wine Variety:Semillon Sauvignon Blanc,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Brut,Cabernet Sauvignon,Chardonnay,Classic Dry White,Riesling
  • Open Days/times:Cellar door: open daily 10am to 5pm, Restaurant: Open daily for lunch & Saturday evening for dinner
  • Wine Region:Margaret River

Details

  • Winemaker:Tim Lovett, Phil Hutchison and Breac Wheatley
  • Facilities:Wheelchair Access,Cellar Door,Gallery,Restaurant,Functions
  • Cases Produced:50,000 cases
  • Vineyards:121 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Saturday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wallcliffe

Description

Family-owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River wine region, is under the stewardship of three generations, who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. 

The Wines
With a focus on Margaret River’s hero wine varieties, the Leeuwin Estate Art Series, Prelude and Siblings labels are regional benchmarks and share a place amongst the great wines of Australia, receiving ongoing international acclaim and attention. 

Wine Tasting
Taste the range daily from 10am – 5pm at Leeuwin's cellar door. Alternatively, discover more of Leeuwin Estate story with a host of tour experiences. Behind the scenes tours start from $25, or enjoy a more bespoke experience, like cooking classes, wine blending sessions, or indulge in a paired food and wine degustation. A range of other tours operate on weekdays and can be booked in advance. 

Restaurant
Overlooking a meadow surrounded by forest and majestic karri trees, Leeuwin features an award-winning restaurant, pairing exceptional seasonal produce from WA with its wines, including special museum-release vintages. Enjoy a la carte dining, or an outstanding six-course paired degustation menu. Open daily for lunch and Saturday evenings for dinner.

Unique Highlights
The Leeuwin Estate Art Gallery exhibits works by Australian artists, including many of the original paintings that feature on its icon Art Series wine labels. 

Described as one of Australia’s most extraordinary concerts, The Leeuwin Concert is one of Margaret River’s most famous annual events. Since 1985, it has attracted an enviable list of international performers from Ray Charles to Diana Ross, Sting, James Taylor and Simply Red. Held annually in February and March, visit the Leeuwin Estate website for ticket information.

Short on time? Take a day trip from Perth aboard a private charter flight to Leeuwin Estate's private airstrip.

Halliday Rating
5 Red Stars

Little River Winery

Bruno de Taste’s blends centuries of Bordeaux tradition and stunning wine with delicious French food and a warm unpretentious atmosphere for lunch the café or alfresco overlooking the vineyard.

  • Wine Region:Swan District
  • Wine Variety:Brut,Chardonnay,Chenin Blanc,Classic Dry White,Shiraz,Viognier,Dessert,Fortified,Malbec,Port
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:N/A
  • Vineyards:N/A
  • Size & Year:Established 1800 - 1850
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday,Holidays

Description

Centuries of French tradition has been combined with WA’s rich soil to create a little piece of France right in the heart of the Swan Valley.  

Little River Winery prides itself on quality over quantity, producing wines with flavour and finesse using traditional French winemaking methods, no pesticides and minimum preservatives. The yield is lower due to the vineyard being non-irrigated, producing a higher concentration of flavour in smaller batches.

Alongside Little River Winery is the Little River Café, in which guests can accompany fine French wine with authentic French-inspired mouth-watering meals. Neira and Lucy have constructed a menu packed full of both light nibbles and hearty dishes for a delicious, unforgettable lunch. Relax in the charming, cosy café or overlook the luscious vineyard in the small but sweet courtyard. 

The unique and rustic winery also offers a beautiful, intimate setting for private, evening functions. Be wined and dined alongside the vineyard while taking in the ambience of the scenic Swan Valley.

Lunches are available every day except Wednesday and Thursday, from 12.00 pm - 4.00 pm weekdays and 12.00 pm - 5.00 pm weekends. Evening functions can also be booked.

THE BORDEAUX WAY

Grapes are carefully hand harvested and crushed immediately, then pressed in a traditional basket press. The juice is settled for debourdage at 2°C. for at least forty eight hours. Fermentation takes place at a constant 15° C with a secret selection of yeast strain added for each wine. No sulphur dioxide is used until after the fermentation is completed.

Chardonnay, Viognier and Marsanne are never wooded, but are kept on the fine lees, after a first racking, for several months. Noble Classic undergo a subtle wood aging for a short period.White Wines are usually bottled after eight months.

Vatting of the reds varies from year to year but is never less than two weeks and can be for up to a month. After vatting a light pressing is done after which the wine settles and undergoes malolactic fermentation in closed stainless steel tanks at between 15° and 18°C.

After a month or so the wines are transferred into French oak barrique for between fifteen and twenty four months.

 

Olive Farm Wines

The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.

  • Wine Variety:Brut,Cabernet,Cabernet Franc,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Chenin Verdelho,Muscat,Petit Verdot,Pinot Gris,Port,Sauvignon Blanc Semillon,Semillon,Shiraz,Classic Dry White,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Method Traditionale,Shiraz Cabernet,Sparkling Rose,Sparkling Shiraz,Tempranillo,Verdelho,Viognier,Sparkling,Fortified,Rose,Dessert
  • Wine Region:Swan District
  • Open Days/times:Cellar Door: Mon to Sun 10am to 5pm, restaurant: Mon - Tue 10am to 5pm, Wed - Sun 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1829
  • Facilities:Cellar Door,Restaurant
  • Winemaker:Anthony Yurisich
  • Size & Year:Established 1800 - 1850
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:24 acre

Description

The Olive Farm property dates back to 1829 and was established by an English botanist named Thomas Waters who brought grapevine cuttings and olive trees with him when he settled in Perth. He planted the olive trees first, hence the name, but wine was soon produced, with the first vintage in 1834. (Much of which became currency for bartering with the local shopkeepers!)

In 1933, Ivan Yurisich purchased the property. He had immigrated from Yugoslavia at the turn of the century and after working in the Goldfields and outback of WA, decided to try his hand at winemaking. The property has remained in the family for four generations.

The Wines
Historically, The Olive Farm made fortified wines which were sold by the cask to the Goldfields in Western Australia. The winery become one of the first in WA to produce Traditional Method Sparkling wines back in the 1960s. These remain a core of range which is now named ‘Olivine’.

Still table wines were introduced in the 1970s and achieved great success in the local wine shows. The current range is diverse, with over 35 sweet to dry white, red, sparkling and fortified wines. There are all the Swan Valley classics, along with some other surprise varieties like Tempranillo, Traminer, Durif and Cabernet Franc.

Wine Tasting
The Yurisich family built their ‘dream’ winery and cellar door in 2007. It is set on a 24-acre property in the heart of the Swan Valley and has received significant awards for its architecture and interior design. Visitors are welcome to sample from the full range of wines, with tastings available 10am – 5pm daily. A walking tour of the vineyard and winery can be booked in advance, it begins at 10.30am.

Unique Highlights: The Cheese
Taste and graze from a selection of over 75+ different international and local benchmark cheeses at the family’s Cheese Barrel Café. Just metres from the cellar door, this architecturally-designed gem of a property is a place of wine and cheese-lovers’ dreams. The all-day menu is both flexible and generous, with cheeseboards starting from $35-$40. Free cheese tastings are available too. They are best experienced between 10am and 1pm before it gets too busy. Families, children and even dogs are welcome.

The Cheese Barrel Café is open 10am – 5pm Monday and Tuesday, and 10am-5pm Wednesday to Sunday.

Palmer Wines

Enjoy the serenity, highly awarded wine range and cool, modern Asian cuisine of this Margaret River pioneer’s Tuscan-inspired cellar door, just minutes from Dunsborough.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Muscat,Sauvignon Blanc,Sauvignon Blanc Semillon,Sparkling,Brut,Cabernet Merlot,Semillon,Shiraz Cabernet
  • Open Days/times:Cellar door: 10am to 5pm, daily. Restaurant:Lunch 12pm onwards, Thursday to Monday. Dinner 6pm onwards, Friday & Saturday.
  • Wine Region:Margaret River

Details

  • Cases Produced:6000 cases
  • Established:1977
  • Vineyards:51 hectares
  • Winemaker:Mark Warren
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday
  • Margaret River:Yallingup

Description

With a trophy cabinet of over 50 national and international awards, this Margaret River winemaking pioneer has come quite some way since its establishment in 1977. Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon blends and Shiraz are the focus, with winemaking and viticulture headed by Mark Warren, and select wines made by local legends Clive Otto and Bruce Dukes.

Cellar Door

Complimentary tastings of the wine range are available daily 10am – 5pm. Wines are also available by the glass to enjoy on the verandah and make the most of the vineyard’s serenity. Palmer Wines Cellar Door is located nearby Dunsborough.

The Food

Open for lunch daily, the Palmer Wines Restaurant is known for its modern Asian cuisine, served in their eye-catching, Tuscan style restaurant. As critic of The West Australian, Rob Broadfield says, “if you like Apple Daily or, further afield, Chin Chin or Longrain, you’ll love Palmer.” Chef Ross Tyre selects WA grown produce to create his menu of share plate dining. 

Halliday Rating 

5 Red Stars

 

 

 

 

Plantagenet Wines

Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.

  • Wine Region:Great Southern
  • Wine Variety:Shiraz,Brut,Cabernet Merlot,Fume Blanc,Semillon Sauvignon Blanc,Tempranillo,Sparkling,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Fortified

Details

  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1968
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Mount Barker
  • Cases Produced:25000
  • Vineyards:130 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

A regional pioneer, Plantagenet Wines was planted with Cabernet Sauvignon and Shiraz vines in 1968 by founder Tony Smith. The first wines were made in 1974 and showed great potential, encouraging Tony to convert a local apple packing shed into a winery and keep making what are now regarded amongst Australia’s most respected examples of Cabernet and Shiraz. Subsequent vineyards were planted, and fruit now comes from five estate-owned properties around the Mount Barker area.

Western Australia’s oldest family business Lionel Samson & Son acquired Plantagenet in 1999 and the estate continues to grow from strength to strength, with an international reputation for its Rieslings, Chardonnays, Shiraz and Cabernet Sauvignon.

Wine Tasting

The mudbrick and timber cellar door, surrounded by stunning garden and historic vines make a beautiful setting in which to explore the Plantagenet wine range. Wines can be tasted daily between 10.30am – 4pm.

The Food

Alongside the cellar door is ‘The Shed’, Plantagenet’s café, serving lunch daily. The menu is a unique blend of contemporary and casual, with hearty dishes that pair with the wines. Dining can be enjoyed from the alfresco deck, or beside the fireplace in winter.

Halliday Rating

5 Red Stars

 

 

 

Rivendell Winery Estate

Rivendell is an exclusive venue for private functions, weddings and corporate events. Contact us to see what we can do to host your next function.

  • Wine Variety:Brut,Cabernet,Cuvee Brut,Merlot Blend,Semillon,Durif,Shiraz,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Rose,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Cellar Door open Friday to Sunday 12pm-4pm

Details

  • Winemaker:Forester Estate
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday
  • Facilities:Cellar Door,Dogs Welcome,Accommodation,Gallery,Functions,Kids Play Area,Wheelchair Access
  • Brands:Forester Estate Wines
  • Wheelchair Access:Yes - a ramp leads to the cellar and restaurant
  • Margaret River:Yallingup
  • Established:1987
  • Vineyards:1.5 hectares

Description

Owned and operated by the Gruenthal family, Rivendell Winery is the perfect country escape. Established in 1985, the estate features acres of glorious manicured gardens, lawns and vineyards, providing a magical haven for one of the region’s oldest Cabernet vineyards.

Function centre
Rivendell is an exclusive venue for private functions, weddings and corporate events. Contact us to see what we can do to host your next function.

The Wines
The Rivendell cellar door is open by appointment and features premium wines from their neighbouring property Forester Estate.

The Gallery

The function centre features multiple art pieces by local WA artists. Art classes are held by Heidi Em one of WAs renovned local artists. Refer to the website for further information and updates on current art available for viewing and sale.

Stay a Little Longer… 
The Rivendell villas feature a range of options from three bedroom rammed earth chalets to modern four bedroom brick houses. The property can accommodate over 60 patrons and as such is perfect for a wedding held at the beautiful cottage gardens.Visit the Rivendell website for further information at www.rivendellwinery.com.au

MadFish Wines

MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.

  • Wine Variety:Riesling,Shiraz,Sparkling Cuvee,Dessert,Sparkling,Rose,Brut,Cabernet,Cabernet Merlot,Classic Dry White,Malbec,Merlot Blend,Method Traditionale,Petit Verdot,Pinot Gris,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Sauvignon,Chardonnay,Prosecco
  • Open Days/times:Open daily 10am to 5pm
  • Wine Region:Margaret River

Details

  • Brands:MadFish Wines
  • Established:1992
  • Size & Year:Established 1951 - 2000,Medium (50,000-499,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Wheelchair Access:Yes. Disabled parking, no stairs, wheelchair access, disabled bathrooms, wheelchair-friendly bathrooms
  • Winemaker:Janice McDonald
  • Facilities:Cellar Door,Kids Play Area,Picnic Facilities
  • Margaret River:Wilyabrup

Description

The prehistoric landscape and raw, wild coastline of South West WA has been the inspiration behind MadFish since it was first created in 1992. With grapes sourced from throughout the Margaret River and Great Southern wine regions, we try to capture these precious landscapes in a bottle, with their prehistoric soils, battered ocean cliffs, foaming surf and calm turquoise beaches.

The elements that define the MadFish range – wild, coastal and pure – are also what immerse visitors at our home, the Margaret River region.

Less than 5 minutes’ drive from world famous beaches and surf spots in the heart of Margaret River wine country, our vineyard and cellar door allow you to experience the nature, surroundings and laid-back lifestyle that inspired MadFish.

The MadFish range includes an ever-evolving line-up of small batch alternative varieties, made in experimental styles and available only at cellar door.

We always have fizz on pour, like the MadFish Vera’s Sparkling Cuvée and Prosecco, both made by us with specialist equipment in-house.

Set on 138 hectares of native bushland less than 5 minutes from the town of Cowaramup, the property is a spectacular place to witness the changing of the seasons. The winding tree-lined driveway passes a traditional old settler cottage and the famous Willyabrup Creek on its way to the cellar door.

The cellar door is surrounded by spacious lawn areas, where you can bring a picnic, borrow a bocce set and enjoy a glass or bottle of wine under the sun. In winter, cosy up inside on the couches with a wine by the fire. The building itself is a must-see example of award-winning architecture, built according to Feng Shui principles.

Our contemporary, cool climate wine styles are noted for their pure, fresh and clean characteristics, where the flavour of the fruit is the primary character.

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