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Fortified Wine Variety Wineries in Swan Valley

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Wineries in Swan Valley Region


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Black Swan Winery & Restaurant

Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.

  • Wine Variety:Merlot,Muscat,Rose,Shiraz,Sparkling,Fortified,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White
  • Wine Region:Swan District
  • Open Days/times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.

Details

  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Friday,Saturday
  • Cases Produced:3000 cases
  • Facilities:Cellar Door,Restaurant
  • Winemaker:Rob Marshall
  • Established:Purchased in 1998

Description

Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.

Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.

The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.

The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs. 

Carilley Estate

Located in the heart of the valley, Carilley is renowned for its stunning grounds and restaurant serving modern Australian cuisine and a variety of wine, boutique beers and ciders.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Sparkling,Chardonnay,Chenin Blanc,Merlot,Shiraz,Viognier,Cabernet Sauvignon,Verdelho

Details

  • Facilities:Functions,Restaurant,Cellar Door,Kids Play Area
  • Dinner Open:Friday
  • Cases Produced:1500 cases
  • Established:1985
  • Vineyards:4.2 acres
  • Winemaker:John Griffiths
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday,Thursday
  • Lunch Open:Thursday,Friday,Saturday,Sunday

Description

Whether you decide to drop in to the cellar door or have lunch in the restaurant or alfresco sails area, everyone enjoys the lush vineyards, ancient gums, enchanting gardens and kid’s play area.

The Cellar door is open for tastings Thursday to Sunday and offers a wide variety of wines produced from the rich loamy soil on-site, including Chardonnay, Shiraz and Merlot. The Chenin and Viognier grapes are grown on the other side of the beautiful Susannah Brook. You can also enjoy estate-grown Olive Oil which is hand-picked, first pressed and organic.

Carilley Estate is managed by the award-winning Spices Group and is a popular venue for weddings and events. Outdoor events hosted in the alfresco area and the gardens, vineyards and olive groves make for an ideal setting for wedding ceremonies and photographs. 

Faber Vineyard

Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.

  • Wine Variety:Petit Verdot,Shiraz,Sparkling,Sparkling Shiraz,Verdelho,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rose,Semillon,Fortified,Dessert,Cabernet Sauvignon
  • Open Days/times:Friday, Saturday, Sunday
  • Wine Region:Swan District

Details

  • Facilities:Functions,Light Food,Cellar Door
  • Cases Produced:2500 cases
  • Vineyards:4.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Winemaker:John Griffiths
  • Lunch Open:Friday,Saturday,Sunday

Description

Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,

The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.

Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.

Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.

Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm. 

Garbin Estate Wines

Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “methode traditionelle” sparkling.

  • Wine Variety:Rose,Merlot,Sangiovese,Semillon,Shiraz,Verdelho,Fortified,Sparkling,Chardonnay,Chenin Blanc
  • Open Days/times:7 days 11am-5.30pm
  • Wine Region:Swan District

Details

  • Facilities:Cellar Door,Functions,Appointment Only
  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Vineyards:10 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cases Produced:50 - 75 tonnes annually, 4500 cases
  • Winemaker:Pete Garbin
  • Established:1956

Description

The family-owned wineries of the Swan Valley often include a fascinating history and personal flavour, and Garbin is no exception. Winemaker Peter Garbin (son of founder Duje Garbin), wife Katrina and sons Joel and Adam have a philosophy of hands-on premium winemaking coupled with personal service.

Their wines include award-winning premium boutique red and white wines as well as rich, traditional fortified styles for which the Swan Valley is well renowned, some of which are only available at the cellar door. Their speciality is bottle-fermented “methode traditionelle” sparkling styles made from chardonnay and, more unusually, semillon, chenin blanc, shiraz and merlot. The fruit is sourced from estate vineyards in Gingin and the Swan Valley and grown with low chemical inputs and no pesticides.

The cellar door is low key, charming and spacious with a lovely outside area for warmer days and open 11am to 5:30pm 7 days a week.

HISTORY

Duje Garbin, founder of Garbin Estate, learnt his winemaking craft in between fishing on a small island in the Adriatic Sea. It was basic stuff, but ideally suited to the family needs. As a migrant to Western Australia in 1937, he saved his money and purchased a property at Millendon in the Swan Valley, then Middle Swan in 1956. The Garbin business was built up on bulk wine, some 2000-3000 gallons a year, delivered around the suburbs or purchased by customers visiting the property. Upon retiring Duje’s son, Peter, took over Garbin Estate Wines (GEW). Over the last 20 years, GEW has undergone a massive transition including a new cellar door and processing area, upgraded major plant and equipment and established a vineyard in Gingin, 90 minutes from Perth CBD.
 

Highway Wines

The last of the old-style Swan Valley wineries, crushing 100+ tonnes of fruit, producing 20 different styles of fortified wines sold by the bottle, in flagons and fill-your-own 2-litre containers.

  • Wine Variety:Tokay,Grenache,Muscat,Port,Rose,Sauvignon Blanc,Sherry,Shiraz,Fortified,Dessert,Chardonnay,Chenin Blanc
  • Open Days/times:Appointment Only
  • Wine Region:Swan District

Details

  • Facilities:Appointment Only,Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1901 - 1950
  • Cases Produced:100 tonnes
  • Vineyards:10.5 hectares
  • Winemaker:Tony Bakranich

Description

Established in 1954 by migrant Tony Bakranich, a self-taught winemaker, ownership has since passed to Velko and Helen Bakranich, the next generation of the family. Thankfully, nothing much has changed over the years.

James Halliday notes Highway Wines as “A survivor of another era, when literally dozens of such wineries plied their business in the Swan Valley”. Over 10.5 hectares of land producing over 100 tonnes of fruit each year. Vintage Port is the most popular but they produce about 20 types including ports, muscat, tokay and sherries. Some of the wine is sold in bottles but the majority is sold in two-litre flagons and those who want to bring their own containers. Vintage port is the most popular drop in Highway's fortified range and all the grapes come from the 10.5 hectare vineyard, which produces more than 100 tonnes of fruit each year.

Sales are made through the cellar door; open by appointment only.

Jane Brook Estate Wines

Enjoy wines perfected over 40 years by the Atkinson family from the Swan Valley and Margaret River region, best enjoyed alongside our Mediterranean lunch baskets filled with handmade delicacies.

  • Wine Region:Swan District
  • Open Days/times:7 days - 10am - 5pm
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Malbec,Rose,Sauvignon Blanc,Semillon,Shiraz,Sparkling

Details

  • Lunch Open:Wednesday,Friday,Saturday,Sunday,Monday,Tuesday
  • Cases Produced:20 000
  • Established:1972
  • Vineyards:18.2
  • Facilities:Functions,Picnic Facilities,Restaurant,Cellar Door
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Mark Baird

Description

The Atkinson family has a passion for creating beautiful high-quality wines and over 40 years have planted, picked, pruned, plunged and perfected their skills to the point of perfection. They are equally passionate about the land that produces the grapes that make the wine and reduce their impact on the environment with energy saving, recycling and sustainability practices.

THE FOOD

The Jane Brook Pantry and Cellar offers a unique dining experience including delicious Mediterranean style shared picnic baskets, which can be enjoyed at the table. Much of the fresh produce is grown on site and includes terrine, pate, house-baked sourdough, cheese and home-made condiments. You can dine on the deck, under the vines or bring a rug and stroll over to the lawn for a picnic. Afterwards, treat yourself to a delicious dessert and freshly-brewed coffee from local roaster BOLT, or even a beer.

THE WINE

Jane Brook offers a wide range of premium varietal wines. The sparking range includes a white, pink and Blanc de Blanc. The whites include a Plain Jane Classic White, the Sauvignon Blanc, the Sauvignon Blanc- Semillion and the Chardonnay. There is only one Rose but a number of red varieties including a classic red, Shiraz, the Back Block Shiraz, Malbec, Cabernet Sauvignon and lastly the Atkinson family reserve Cabernet Sauvignon. Fortifieds include Brandy, Liqueur Muscat, Liqueur Topaque, Liqueur Verdelho, and a single white fortified.

SWAN VALLEY VINEYARD

The iconic Back Block Shiraz is made from grapes hand-picked from the 70 year old vines in the home vineyard.

MARGARET RIVER

The cooler more moderate climate of Margaret River produces crisp, zesty and fresh Sauvignon Blanc and delicate, full-flavoured Chardonnay, where were planted over 10 years ago in the Shovelgate Vineyard. Red grapes include Cabernet Sauvignon, a true Margaret River varietal which is firm & generous yet delicate & finely structured, and Malbec, touted by many as the next emerging variety in Australia

Jane Brook is open 7 days a week from 10am to 5pm and offer a wide range of premium varietal wines.
 

John Kosovich Wines

Just up Great Northern Highway from Twin Hill Wines, about 11km from Midland. Winner of many awards including a 1995 gold medal, won in Croatia for a Swan Valley Chardonnay.

  • Open Days/times:Wednesday to Monday 10.30am to 4.30pm, closed Tuesday
  • Wine Variety:Rose,Malbec,Petit Verdot,Fortified,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Dessert
  • Wine Region:Swan District

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Monday
  • Cases Produced:3000
  • Vineyards:10.9 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1901 - 1950
  • Facilities:Cellar Door
  • Established:1922

Description

Established in 1922 by Ivan Kosovich, John Kosovich Wines is one of the oldest wineries in Western Australia.  At age 15, Ivan's son John took on the role as winemaker and expanded the varieties available. In 1998 Anthony (Arch) became the third generation senior winemaker working alongside his father. The tasting area is located in a unique below ground cellar which was hand dug in 1922. The winery continues to be a family run, boutique winery which prides itself on quality estate grown wines.

Lamont's Swan Valley

An ambient, welcoming winery founded by one of WA’s premier culinary families, offering flavourful, generous wine styles and a varied, seasonal and delicious menu.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Cabernet Sauvignon,Shiraz,Rose,Chardonnay,Malbec,Pinot Gris,Pinot Noir,Sauvignon Blanc Semillon,Sparkling Shiraz,Riesling
  • Open Days/times:Thu to Sun 10am to 5pm

Details

  • Facilities:Functions,Cellar Door,Restaurant
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Holidays,Saturday,Sunday,Thursday,Friday
  • Cases Produced:7000 cases
  • Established:1978
  • Vineyards:2 hectares
  • Winemaker:Digby Leddin

Description

Lamont's began in the Swan Valley in the late 1970s. These days the family also operates a collection of acclaimed restaurants and cafes around WA, in Perth, Cottesloe and Margaret River.
The Lamont family began winemaking when founder Corin Lamont joined with her father Jack Mann to make wines for the family following Jack’s retirement. Jack Mann was an Australian winemaking legend who led the way at Swan Valley’s icon estate, Houghton, for over 50 years.


Wine Tasting
Lamont's has adapted over the years to create a genuine experience for both enjoying and learning about wines. The designated tasting area has a warm winery ambience and a friendly atmosphere making it a great place to spend time in the Valley. The wine list is quite diverse with over 15 wines including sparkling, dry and sweet whites and reds, and an outstanding range of fortifieds. Casual group wine tastings start from $10 per person from groups of 10 to 60 people.


The Food
Lamont's is known widely for their tapas-sized dishes that are designed to share. Tip: The Duck Parfait and Tempura Battered “Shark Bay” Whiting Fillets are classic dishes its loyal diners love! There is also a kid’s menu and tempting dessert selection. The deluxe Wine Tasting and Sit Down Rolling Tapas Lunch offers exceptional value, from just $60 per person. Open Thursday to Sunday, 10am to 5pm.


Halliday Rating
5 Black Stars & 2015 ‘Dark Horse Winery’ with 6 wines rated 94 points and above.

Lilac Hill Estate

Based at the historic Valencia cellars and close to the Lilac Hill park which regularly hosts International Cricket tour matches - just north of Guildford. Wine styles include Zinfandel and Verdelho.

  • Wine Variety:Chenin Blanc,Rose,Sherry,Viognier,Dessert,Fortified,Sparkling,Chardonnay,Merlot,Port,Shiraz,Verdelho,Cabernet
  • Wine Region:Swan District
  • Open Days/times:Tue to Sun 10:30am to 5pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Cellar Door
  • Winemaker:Stephen Murfit
  • Cases Produced:15 000 cases
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Principal Stephen Murfit was in the Royal Australian Army until he took leave to assist his parents with a newly-acquired winery and vineyard. He was so impressed with the business that he and wife Amaya now make wine for 10 growers, as well as their own Lilac Hill label. Along with Zinfandel and Verdelho, the range includes Chenin, Chardonnay, Cabernet Merlot, Merlot and Semillon.

Little River Winery

Bruno de Taste’s blends centuries of Bordeaux tradition and stunning wine with delicious French food and a warm unpretentious atmosphere for lunch the café or alfresco overlooking the vineyard.

  • Wine Region:Swan District
  • Wine Variety:Brut,Chardonnay,Chenin Blanc,Classic Dry White,Shiraz,Viognier,Dessert,Fortified,Malbec,Port
  • Open Days/times:7 days 10am-5pm

Details

  • Cases Produced:N/A
  • Vineyards:N/A
  • Size & Year:Established 1800 - 1850
  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Holidays,Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday,Holidays

Description

Centuries of French tradition has been combined with WA’s rich soil to create a little piece of France right in the heart of the Swan Valley.  

Little River Winery prides itself on quality over quantity, producing wines with flavour and finesse using traditional French winemaking methods, no pesticides and minimum preservatives. The yield is lower due to the vineyard being non-irrigated, producing a higher concentration of flavour in smaller batches.

Alongside Little River Winery is the Little River Café, in which guests can accompany fine French wine with authentic French-inspired mouth-watering meals. Neira and Lucy have constructed a menu packed full of both light nibbles and hearty dishes for a delicious, unforgettable lunch. Relax in the charming, cosy café or overlook the luscious vineyard in the small but sweet courtyard. 

The unique and rustic winery also offers a beautiful, intimate setting for private, evening functions. Be wined and dined alongside the vineyard while taking in the ambience of the scenic Swan Valley.

Lunches are available every day except Wednesday and Thursday, from 12.00 pm - 4.00 pm weekdays and 12.00 pm - 5.00 pm weekends. Evening functions can also be booked.

THE BORDEAUX WAY

Grapes are carefully hand harvested and crushed immediately, then pressed in a traditional basket press. The juice is settled for debourdage at 2°C. for at least forty eight hours. Fermentation takes place at a constant 15° C with a secret selection of yeast strain added for each wine. No sulphur dioxide is used until after the fermentation is completed.

Chardonnay, Viognier and Marsanne are never wooded, but are kept on the fine lees, after a first racking, for several months. Noble Classic undergo a subtle wood aging for a short period.White Wines are usually bottled after eight months.

Vatting of the reds varies from year to year but is never less than two weeks and can be for up to a month. After vatting a light pressing is done after which the wine settles and undergoes malolactic fermentation in closed stainless steel tanks at between 15° and 18°C.

After a month or so the wines are transferred into French oak barrique for between fifteen and twenty four months.

 

Oakover Grounds

A day at Oakover is a delightful way to spend some time with the family in a relaxed environment with picturesque views over the grounds.

  • Wine Variety:Classic Dry White,Merlot,Verdelho,Viognier,Cabernet,Chardonnay,Chenin Blanc,Cabernet Merlot,Cabernet Sauvignon,Malbec,Muscat,Petit Verdot,Semillon Sauvignon Blanc,Shiraz,Fortified,Rose,Sauvignon Blanc Semillon,Tempranillo,Vermentino
  • Wine Region:Swan District
  • Open Days/times:Restaurant: Wed – Sun, Breakfast from 8am & Lunch from 11:30am | Cellar Door: Wed – Sun 11:00am - 3:30pm

Details

  • Facilities:Cellar Door,Light Food,Functions,Kids Play Area
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1929
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Choose to dine in their eclectic industrial style restaurant or on the patio while you partake in an afternoon of coffee, wine and a bite to eat. Plus, their kitchen serves the best local produce designed with you in mind. Children aren't forgotten with a range of kids meals that will satisfy even the smallest of mouths.

There is plenty of entertainment for the kids - with the chance to cruise the lake with our free paddle boats, play the Giant Connect Four, engage in a round of totem tennis, or take on the other kids with a game of backyard cricket. If more of a challenge is needed, ask one of our staff for our Nature Hunt activity - it's great after lunch fun or just let them run in the wide open spaces.

Olive Farm Wines

The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.

  • Wine Variety:Fortified,Rose,Dessert,Muscat,Petit Verdot,Pinot Gris,Port,Sauvignon Blanc Semillon,Semillon,Shiraz,Sparkling,Classic Dry White,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Method Traditionale,Shiraz Cabernet,Sparkling Rose,Sparkling Shiraz,Tempranillo,Verdelho,Viognier,Cabernet,Cabernet Franc,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Chenin Verdelho,Brut
  • Wine Region:Swan District
  • Open Days/times:Cellar Door: Mon to Sun 10am to 5pm, restaurant: Mon - Tue 10am to 5pm, Wed - Sun 10am to 5pm

Details

  • Winemaker:Anthony Yurisich
  • Size & Year:Established 1800 - 1850
  • Vineyards:24 acre
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1829
  • Facilities:Cellar Door,Restaurant

Description

The Olive Farm property dates back to 1829 and was established by an English botanist named Thomas Waters who brought grapevine cuttings and olive trees with him when he settled in Perth. He planted the olive trees first, hence the name, but wine was soon produced, with the first vintage in 1834. (Much of which became currency for bartering with the local shopkeepers!)

In 1933, Ivan Yurisich purchased the property. He had immigrated from Yugoslavia at the turn of the century and after working in the Goldfields and outback of WA, decided to try his hand at winemaking. The property has remained in the family for four generations.

The Wines
Historically, The Olive Farm made fortified wines which were sold by the cask to the Goldfields in Western Australia. The winery become one of the first in WA to produce Traditional Method Sparkling wines back in the 1960s. These remain a core of range which is now named ‘Olivine’.

Still table wines were introduced in the 1970s and achieved great success in the local wine shows. The current range is diverse, with over 35 sweet to dry white, red, sparkling and fortified wines. There are all the Swan Valley classics, along with some other surprise varieties like Tempranillo, Traminer, Durif and Cabernet Franc.

Wine Tasting
The Yurisich family built their ‘dream’ winery and cellar door in 2007. It is set on a 24-acre property in the heart of the Swan Valley and has received significant awards for its architecture and interior design. Visitors are welcome to sample from the full range of wines, with tastings available 10am – 5pm daily. A walking tour of the vineyard and winery can be booked in advance, it begins at 10.30am.

Unique Highlights: The Cheese
Taste and graze from a selection of over 75+ different international and local benchmark cheeses at the family’s Cheese Barrel Café. Just metres from the cellar door, this architecturally-designed gem of a property is a place of wine and cheese-lovers’ dreams. The all-day menu is both flexible and generous, with cheeseboards starting from $35-$40. Free cheese tastings are available too. They are best experienced between 10am and 1pm before it gets too busy. Families, children and even dogs are welcome.

The Cheese Barrel Café is open 10am – 5pm Monday and Tuesday, and 10am-5pm Wednesday to Sunday.

Pandemonium Estate

Visit this family-owned, small-batch producer of premium table and fortified wines with a Spanish twist, located in the heart of the Swan Valley wine region.

  • Open Days/times:11am - 5pm - Sat, Sun & Public Holidays
  • Wine Region:Swan District
  • Wine Variety:Fortified,Chenin Blanc,Muscat,Rose,Shiraz,Tempranillo

Details

  • Established:2007
  • Vineyards:11 acres
  • Winemaker:Damian Hutton, Anthony Yurisich
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Saturday,Sunday,Holidays

Description

Established in 2008 by Martin Buck and Loraine Donlevy, Pandemonium Estate is a small wine producer located in the heart of the Swan Valley wine region. Spanish varieties Pedro Ximenez and Grenache are the great passion of the winery, while well-known Swan Valley varieties Chenin Blanc, Moscato and Shiraz are also made. The eleven-hectare vineyard is sustainably managed with minimal chemical input; utilising tough lateritic soils and warm summer breezes to produce fully-formed fruit flavours.

Cellar Door

The Pandemonium cellar door is designed around some of the oldest vines on the property and offers tastings of the full wine range as well as wine by the glass or bottle which can be enjoyed alongside views of the Darling Ranges. Vineyard platters, cheese and tapas are also available. The cellar door is open weekends and public holidays 11am - 5pm.

 

Pinelli Estate Wines

Established in 1980 by Italian migrants Domenic and Iolanda Pinelli, enjoy superb wines and Italian cuisine in the rustic, rammed earth restaurant or gorgeous alfresco area, overlooking the vines.

  • Wine Variety:Grenache,Durif,Dessert,Cabernet Merlot,Muscat,Sauvignon Blanc,Fortified,Cabernet Sauvignon,Chenin Blanc,Merlot,Method Traditionale,Sparkling,Rose,Shiraz,Verdelho
  • Wine Region:Swan District
  • Open Days/times:Cellar door: Everyday 10am - 5pm | Restaurant: Thur – Sun Lunch, Thur - Sat Dinner

Details

  • Dinner Open:Thursday,Saturday,Friday
  • Winemaker:Domenic Pinelli
  • Cases Produced:17000 cases
  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1960
  • Lunch Open:Sunday,Holidays,Thursday,Friday,Saturday
  • Vineyards:7 acres
  • Breakfast Open:Sunday

Description

Open 7 days per week, this award-winning, second-generation boutique family winery produces sparkling, flavoursome whites, rich reds, delicate dessert and fortified wines that have been handcrafted to perfection over the last 35 years.

Enjoy a relaxed tasting at the cellar door or the restaurant, nestled amongst the grapevines of the Estate, offering a delicious modern-Italian menu of platters, pasta and dishes off the grill for lunch and dinner. All meals are complemented with premium, handcrafted Pinelli Estate wines or other local and imported wines, beers or spirits.?

HISTORY

Pinelli Wines was established in the Swan Valley in 1980 by Domenic and Iolanda Pinelli. Having emigrated to Australia from the Molise region of Italy in the mid 1950's, they shared a vision to create a family winery incorporating their Italian heritage, which recognised that good wine needed to be a part of every dining experience.
Domenic gained invaluable experience working for over twenty years with the iconic Western Australian producer of the 1960s, Waldeck Wines, and purchased what he referred to as "the pick of the vineyards of the area" - a 7 acre block in Caversham, Western Australia.

Domenic and Iolanda shared the knowledge and joy of winemaking with their sons Robert and Daniel, ensuring that the winery would continue to grow with future generations. A simple philosophy of ensuring exceptional quality from the vineyard to the glass has meant that from humble beginnings some three decades ago, Pinelli's has now grown to become a second-generation family winery producing around 150,000 litres of wine each year.

Sandalford Wines - Swan Valley

One of Australia’s oldest and largest family-owned wineries, Sandalford is an immaculate property and local icon, boasting a grand cellar door, highly-acclaimed restaurant and famous wine cruise.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Rose,Chardonnay,Classic Dry White,Merlot,Sauvignon Blanc Semillon,Shiraz,Shiraz Cabernet,Verdelho,Sauvignon Blanc,Syrah,Viognier,Dessert,Fortified,Sparkling,Botrytis Semillon,Merlot Blend
  • Open Days/times:Cellar door: 10am to 5pm daily. Restaurant: 12pm to 2:45pm daily.

Details

  • Facilities:Functions,Cellar Door,Restaurant,Dogs Welcome
  • Established:1840
  • Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Vineyards:4000 acres
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Medium (50,000-499,999 cases),Established 1800 - 1850
  • Cases Produced:60000 cases

Description

Sandalford has been making superb West Australian wines for over 175 years. The primary property is the grand Swan Valley estate and offers an array of tours, courses and food & wine experiences. There is also the cellar in Margaret River, surrounded by beautiful, country gardens, vines and native forest.

A Notable History
Sandalford was established in 1840 in the early days of the Perth colony’s settlement. The property was granted to WA’s first Surveyor General John Septimus Roe by Queen Victoria, to honour his 57 years of Service to the Commonwealth. He named it Sandalford after a priory in his original home of Birkshire, England.

The property had a diverse agricultural history and originally thrived growing table grapes, which became a lucrative export. Winemaking accelerated after World War II with a growing community of Croatian and Italian migrants bringing their extensive knowledge and wine-making techniques to the young Swan Valley wine industry. In 1970 the Roe family expanded to Margaret River, planting a vineyard on prime land in Wilyabrup.

In 1990, Sandalford was acquired by the Prendiville family, who own a portfolio of iconic tourism and hospitality establishments around WA. The Prendiville’s have invested significantly in the brand, the wines and the impressive estate.

The Wines
Sandalford makes five ranges of wines from its vineyards in the Swan Valley and Margaret River. There are over 25 wines, including sparkling, red, white, dessert and fortified wines. The winery incorporates the state-of-the-art-technology, while retaining winemaking traditions, such as small batch fruit processing and using the best quality French and American oak.

Wine Tasting
The entire Sandalford wine range (and often other special wines) can be tasted at their Swan Valley and Margaret River estates. The grand Swan Valley cellar door is one of the largest in Western Australia and is open daily from 10am to 5pm.

Tour / Cruise
Have you ever travelled to Sandalford Estate, Swan Valley by river boat? Perth’s Famous Wine Cruise with Captain Cook Cruises is the ultimate way to reach our vineyard.  Cruise into the picturesque upper reaches of the Swan Valley as you sample fine wines from the Swan Valley before disembarking at Sandalford Estate’s private jetty for an exclusive behind the scenes tour, video presentation and Flight of Wines wine tasting. A gourmet 2 course lunch is presented onsite before a dessert buffet and afternoon tea is served back on board the vessel. Live entertainment follows as you enjoy complimentary wine on the return cruise.

The Restaurant
The multi-award-winning Restaurant has a rustic ambience of limestone, wood and a grand open fireplace, and alfresco encased by 125-year-old vines and vast vineyard views. The a la carte menu showcases fresh regional produce sourced from around WA, including Abrohlos Island Scallops, Rottnest Island Tuna, Cone Bay Barramundi, Linley Valley Lamb and Blackwood Valley Beef. Look out for a special selection of rare museum wines that can be enjoyed with meals. Open daily for lunch from midday.

Unique Highlights
Sandalford’s Winemaker Apprenticeship takes place on Saturdays and is another once-in-a-lifetime experience. A winery tour teaches the theory to prepare for the practical exam of wine blending. It’s the chance to get creative and make your own original WA wine. The process is endlessly entertaining and informative too. Sandalford experts judge all of the blends, then the whole tour group get to share them over lunch.

Halliday Rating
5 Red Stars

Sittella Winery & Restaurant

Voted best Swan Valley Cellar Door in 2018, enjoy the stunning restaurant, cellar door and award-winning wines with grapes sourced from Margaret River, Franklyn River and Swan District.

  • Wine Variety:Rose,Grenache Shiraz,Petit Verdot,Sparkling Rose,Sparkling Shiraz,Cabernet Malbec,Muscat,Pinot Gris,Pinot Noir,Sauvignon Blanc,Tempranillo,Verdelho,Chardonnay,Chenin Blanc,Port,Shiraz,Dessert,Fortified,Sparkling,Cabernet Sauvignon,Grenache,Malbec
  • Open Days/times:Cellar Door: Tue - Sun 10am to 4pm, Restaurant: Tue – Sun 9.30am to 4pm
  • Wine Region:Swan District

Details

  • Cases Produced:8000 cases
  • Vineyards:10 hectares
  • Cellar Door Open:Sunday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Restaurant,Cellar Door,Functions
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Nestled among the vines on a gently winding road near the upper reaches of the Swan River lies one of the jewels of the historic Swan Valley.

Founded by Simon and Maaike Berns in 1998 and named after a small Australian bird which abounds in the nearby tree-lined Swan River, Sittella Winery is one of the newest wineries in the Swan Valley.

Sittella’s Swan Valley vineyard thrives on the fertile soils and Mediterranean climate of hot dry summers and mild wet winters, producing a range of rich, full flavoured wines. Simon and Maaike Berns have been successful in producing high quality traditional wine styles using Verdelho, Chardonnay, Shiraz, Tempanillo and Petit Verdot, and now source grapes from other vineyards in the Swan Valley, their own Margaret River property and and Franklyn River in the Great Southern.  Over the past five years, production has increased dramatically with a crush of over 100 tonnes.

Maaike is responsible for the imaginative architecture of the restaurant, incorporating the essence of modern Italy into this wonderful earth-rendered winery.

The winery and Restaurant is open from 11:00am to 4:00pm Tuesdays – Sundays and public holidays.

SWAN VALLEY

The Sittella Vineyard is located on a stretch of fertile land 20 km north-east of Perth. In this upper river district, with the Darling Ranges to the east and the Indian Ocean to the west, the warm Mediterranean style climate provides steady winter rainfall and hot, dry summers which produce grapes of wonderful flavour, richness, balance and style. The water supply is a trickle system using bore water. Verdelho, Chardonnay, Shiraz, vines grow over a 5 hectare allotment on rich alluvial sandy loam soils (3 hectares under vine). Recent plantings also include Tempranillo, and Petit Verdot.

MARGARET RIVER ESTATE

Located at Willyabrup, 260 kms south west of Perth. The region’s temperate southern climate has been likened to Bordeaux with its generous winter rainfall, freedom from spring frosts and subdued summer temperatures – the ideal growing conditions for international wine styles. With 2.5 hectares of undulating land and soils are amongst the best in the area. Comprised of red brown loam with some gravel that ensures good natural drainage. Varieties include Chardonnay, Cabernet Sauvignon and Sauvignon Blanc and more recently Malbec to develop a classic red Blend.

Talijancich Wines

Discover some of Australia’s finest, internationally-awarded fortified wines and liquors at the homely cellar door of this three-generation winemaking family.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Muscat,Semillon,Shiraz,Verdelho,Graciano,Port,Rose,Ruby Port
  • Open Days/times:Cellar door: Everyday except Tue 10:30am to 4:30pm. Open public holidays.

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Established:1932
  • Winemaker:James and Hilda Talijancich
  • Size & Year:Established 1901 - 1950,Boutique (1,000-4,999 cases)
  • Wheelchair Access:Ramps and walkways link the car park and facilities. Wheelchair accessible bathrooms.
  • Cellar Door Open:Holidays,Monday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Croatian-born Jim Talijancich and his wife Ljucibica purchased this Swan Valley property in 1932 and began making fortified wine from Muscat and Shiraz. Times were tough in those early years and were made tougher upon Jim’s passing, when son Peter was just 13 years old. Peter ceased schooling immediately to work with his mother on the vineyard, the horse and plough becoming one of his new regular tasks. Peter led all operations and winemaking for over 50 years until he passed Talijancich onto son his James and wife Hilda in 1998.

The Wines
Talijancich has a long-term reputation as a fortified wine specialist. Their range includes a 30 Year Old Rare Tawny, Muscat and Pedro Ximenes Liqueur. There is also a selection of still red and white wines including a beautiful Verdelho and an old-vine Shiraz. The vineyard follows bio-dynamic, organic principles.

Wine Tasting
The cellar door is located in their converted winery homestead, offering a relaxed setting with lovely views. It is open from 10.30am to 4.30pm all days, except Tuesday.

Halliday Rating
4 Black Stars

Twin Hill Wines

About 10km north of Midland in the heart of the Swan Valley. Specialising in bulk dry reds, whites and fortifieds and also packaging its wine in 750ml bottles.

  • Wine Variety:Dessert,Classic Dry White,Rose,Sherry,Fortified,Sparkling,Port,Shiraz,Tokay,Muscat,Verdelho
  • Wine Region:Swan District
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm

Details

  • Size & Year:Established 1901 - 1950
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1937
  • Winemaker:Dorothy Kraljevich
  • Facilities:Cellar Door

Description

Mark Kraljevich and wife Dorothy run the 12-hectare Twin Hills property, which has been in the family since 1955. Prior to that time, Twin Hills was a winery located in the Perth foothills ù a location chosen by Mark's father Steve, who arrived from Croatia in August 1926 (age 18). The Baskerville vineyard proved much more yielding, Mark growing about 50 tonnes of fruit each year and producing a dry and sweet Verdelho, Cabernet Shiraz and Shiraz. The grapes are picked when very ripe, and Mark delivers the full-bodied and fruity wines to individual customers around Perth each week.

Tyler's Vineyard

Visit the Swan Valley's Grenache specialists, a welcoming family business making wine from 100-year-old unirrigated vines that also offers the unique opportunity to design and label your own bottle.

  • Open Days/times:11am - 3pm Thurs, Fri & Mon. 11am - 5pm Sat & Sun.
  • Wine Region:Swan District
  • Wine Variety:Fortified,Chenin Blanc,Grenache,Rose

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday

Description

Tyler's Vineyard is the quintessential Swan Valley image: hardy, 100-year-old vines hug the landscape, alongside a rustic barn. Owned and operated by the Tyler family, the winery makes Grenache in every kind of way, from unirrigated vines that to make wonderful, flavourful wines.

The Wines

The creative range of Grenache-based wines includes a traditional red, a white, sparkling, rose and a Tawny port.  Chenin Blanc is also made.

Cellar Door

The owner-run, relaxed, ambient cellar door is open Mondays, Thursdays and Fridays from 11am - 3pm and weekends from 11am - 5pm. Families are welcomed at the estate, with Gilbert the goose, Gizmo the sheep and Howard the duck waiting to be pet.

Unique Highlights

The Tylers offer a unique opportunity for visitors to create customised wine labels for the wines they buy. Take a digital photo in the vineyard, design a label at the cellar door then print it out to adorn your bottle of wine at no extra cost.

 

Ugly Duckling Wines

A rustic winery with great live music on the weekends, delightful hand-crafted wines, signature gourmet pies and the occasional artisan market too!

  • Wine Variety:Fortified,Dessert,Rose,Sparkling Shiraz,Sparkling,Chardonnay,Chenin Blanc,Shiraz,Verdelho
  • Open Days/times:Cellar door: Mon to Fri 11am to 4pm,Sat/Sun 11am to 5pm
  • Wine Region:Swan District

Details

  • Facilities:Cellar Door,Light Food
  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Vineyards:2.5 acres
  • Brands:Ugly Duckling
  • Established:2007

Description

This family-owned, boutique winery began making Chardonnay and Shiraz back in 2007. Their premium wine range is 100% locally grown and crafted includes sparkling wines, sweet to dry still wines, a dessert wine and a liqueur.

The cellar door is located in a charming, rustic cottage with a popular, dog-friendly outdoor dining area.

Wine Tastings
Complimentary wine tastings are available for groups of less than six. Groups of six or more can select from a range of wine tasting experiences starting from $5 per guest. All guests can upgrade their tasting with a selection of gourmet cheese and Turkish bread.

Special Highlights
No visit is complete without tasting one of the winery’s speciality gourmet pies, some of which are made with Ugly Duckling Wines! Alternatively, graze over a platter and soak up fantastic views across the Swan Valley to the Perth Hills. Weekends offer a great atmosphere, enhanced with live and local music. A Market Day is usually held on the last Sunday of the month and features a range of artisan mosaics, jewellery, toys, games, woodwork, vintage items and more. (Visit the Ugly Duckling Wines website to check for specific dates).

Ugly Duckling Wines is open 11am – 4pm Monday to Friday and 11am – 5pm on weekends.

Halliday Rating
Not yet rated

Upper Reach Winery

Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Shiraz,Sparkling,Tempranillo,Fortified,Rose,Dessert,Grenache,Petit Verdot,Semillon,Verdelho
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Cellar Door,Restaurant,Accommodation
  • Breakfast Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Tuesday
  • Winemaker:Derek Pearse
  • Cases Produced:4000 cases
  • Vineyards:8.45 hectares
  • Size & Year:Boutique (1,000-4,999 cases)

Description

Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.

The Wines
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.

Wine Tasting
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.

The Food
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.

Tours
The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.

Unique Highlights
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.

For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.

Halliday Rating
4.5 Black Stars

Valley Wines

About 7km north-east of Midland. One of the few Swan Valley vineyards to retain its pedro ximenez vines ù the grapes used in sweet and cream sherries, and sweet vermouth.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Port,Shiraz,Chenin Blanc,Grenache
  • Open Days/times:Cellar door: weekends 9am to 5pm, weekdays appointment only

Details

  • Facilities:Cellar Door
  • Winemaker:Charlie Zannino
  • Established:1978
  • Cellar Door Open:Saturday,Sunday
  • Size & Year:Boutique (1,000-4,999 cases)

Description

Charlie Zannino arrived in Australia from Italy as a youngster, when he, mother Mariangela, and his two siblings were re-united with father/husband Antonio ù who had migrated three years earlier ù in 1953. As a family, the Zannino's moved onto an eight-hectare property in the Swan Valley, establishing a vineyard while Antonio also worked at the Midland railway workshops. Charlie learnt about winemaking from an early age and finally took over Valley Wines, wife Sally Monti now being his partner, and Sherry, sweet Vermouth and Port being the most popular styles ù sold mostly in five, ten and 20-litre containers.

Vino Italia

Experience the southern Italian spirit at this charming boutique winery producing preservative-free, rustic wines and liqueurs at extremely affordable prices.

  • Wine Variety:Grenache,Semillon,Shiraz,Fortified
  • Wine Region:Swan District
  • Open Days/times:7 days 9am-5pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Winemaker:Eugenio Valenti
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Vino Italia
  • Cases Produced:2,500-4,999
  • Established:1954
  • Vineyards:34 hectares
  • Facilities:Cellar Door

Description

The success of Eugenio Valenti and Alessandro Calabrese in the creation of Vino Italia can be attributed to the quality of their produce and preservative-free wine, rich with rustic Italian tradition. Established in 1952; the warm, southern Italian spirit still lives in the Vino Italia cellar today, with customers greeted with Eugene's familiar smile and cheeky jokes. As one of the largest grape suppliers in the region, Vino Italia has contributed to the Swan Valley's history and reputation that is now internationally renowned.

The Wines

Experience Italian wine made the traditional way, just like Nonno used to make it! The estate's affordable range of wines include varieties of Grenache, Dry White, Shiraz, Sweet Sherry and Port. BYO container for generous pours of wine - 2L flagons are ideal!

Cellar Door

Join Eugene and Alessandro at this rustic, Italian-style cellar door open daily from 9am - 5pm.

 

Vino Volta

Vino Volta is the wine child of Garth Cliff and Kristen McGann. Calling on a collective 40 years of experience. Small batch, Single Vineyard and Blends. Contemporary, Experimental and Natural.

  • Wine Variety:Tempranillo,Touriga,Fortified,Chenin Blanc,Grenache
  • Open Days/times:Appointment Only
  • Wine Region:Swan District

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Vineyards:3 hectares contracted, more developing
  • Winemaker:Garth Cliff and Kristen McGann
  • Facilities:Appointment Only
  • Brands:Vino Volta
  • Cases Produced:1000
  • Established:2018

Description

Vino Volta makes tasty, quaffable medium bodied wines.  We like to experiment.  We like to play. 
If it ain’t broke, don’t fix it.  We are rallying the star varieties - Chenin Blanc and Grenache - of the Swan Valley / Swan District. 
We explore grape varieties that should be suited to Swan Valley and our warming climate.  We would love to be able to source from within the district and hope to in the long term.  For now, we need to source from other regions within Western Australia.
Small batch, showcasing single vineyards but equally happy to blend.  Some varieties and some vineyards need a little help from their friends.  Whatever works to make the most expressive wines.
Keep experimenting, keep learning and hopefully come up with something new or just so old that nobody remembers what it is…
Let other winemakers, vineyards and wine regions do what they are good at and buy / swap our wines for theirs.  Let’s stop making everything everywhere and stick to what we are good at.

Windy Creek Estate Winery & Cellar Door

Windy Creek Estate is a family owned and operated winery located in the Swan Valley in the shadows of the Darling Range. The best kept secret in wine.

  • Open Days/times:11am to 5pm, Tuesday to Sunday and most Monday public holidays.
  • Wine Variety:Ruby Port,Sauvignon Blanc,Semillon,Verdelho,Vermentino,Cabernet Sauvignon,Cabernet Merlot,Chenin Blanc,Classic Dry White,Grenache,Pinot Gris,Chardonnay,Shiraz,Fortified,Rose
  • Wine Region:Swan District

Details

  • Brands:Windy Creek Estate
  • Established:1937
  • Wheelchair Access:Yes. Fully accessible parking, cellar door, gardens and toilet facilities
  • Winemaker:Tony Cobanov
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Picnic Facilities,Wheelchair Access
  • Size & Year:Established 1901 - 1950
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

The History
Windy Creek Estate, formally Cobanov Wines, was first established in 1937 by Ante Cobanov. 
He had left Croatia in 1924 and spent 13 years cutting sleepers in the south-west to enable him to put a deposit on this Swan Valley property that he purchased in 1937. They grew grapes for dried fruit production but made a small amount of wine for the Perth immigrant community.  
The family has continued to produce wines for more than 80 years and we have been selling fruit to other wineries for approximately 40 years. The Windy Creek Estate label was first released in 1980. 
Tony Cobanov, the current winemaker, entered the industry as a third generation winemaker and is very passionate about the Swan Valley and its lifestyle. He has 3 sons Joshua, Callum and Rohan so it is a distinct possibility that this will become a 4th generation business.
 
The Wines
The winery employs modern and traditional wine making techniques producing white styles that are crisp and friendly showing big tropical fruit and finishing with a nice mouth feel. 
The reds are full bodied and have an earthy, savoury aroma with full fruit and well-balanced tannin.
Their fortified wines are old, rich and luscious with good oak.
 
The Cellar Door
Windy Creek has recently upgraded its Cellar Door and now has ample lawn areas that are perfect for a lazy afternoon with friends and family with the Darling Range and vineyard as a backdrop.
 
Opening times
Open 11am to 5pm - Tuesday - Sunday and most Monday public holidays
Ph: 9296 1057

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