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Cabernet Shiraz Wine Variety Wineries in Swan Valley

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Wineries in Swan Valley Region


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Albion On Swan

Rustic-chic meets nature at this picturesque vineyard where you taste Swan Valley wine and have a picnic, coffee or host an event under the stunning Eucalyptus and Jacaranda trees.

  • Open Days/times:Fri 12pm - 5pm and Sat & Sun 10am - 5pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Shiraz,Sauvignon Blanc

Details

  • Vineyards:15 acres
  • Wheelchair Access:Yes
  • Facilities:Cellar Door,Functions,Wheelchair Access,Picnic Facilities,Light Food
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays

Description

Best known and loved as a wedding and events venue, this rustic 1920s winery and vineyard is located on the banks of the Swan River. The ethos of Albion on Swan involves simple, back-to-nature quality with minimum environmental impact.  Sauvignon Blanc and Cabernet Shiraz are made.

Cellar Door

Sit awhile under the cellar door's neighbouring eucalyptus trees and enjoy exceptional wines crafted from vines, nurtured in the organic tilled soils of the Swan Valley. Bring your own picnic or simply stop by for a coffee - open Friday 12pm - 5pm and weekends 10am - 5pm.

 

 

Bella Ridge Estate

A niche, family-owned winery handmaking original and interesting wines from their 1960s vines in the Swan Valley to great acclaim, following a chance encounter with James Halliday. No cellar door.

  • Wine Variety:Semillon,Shiraz,Tempranillo,Viognier,Mourvedre,Cabernet Shiraz,Chenin Blanc,Grenache,Rose
  • Open Days/times:No Cellar Door
  • Wine Region:Swan District

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cases Produced:3500 cases
  • Established:2003
  • Vineyards:8 hectares
  • Winemaker:Alon Arbel
  • Facilities:No Cellar Door

Description

Alon and Jodi Arbel purchased the property in 2003, building their winemaking facility in just three short months. Following a chance encounter, when James Halliday tasted their unnamed and unlabelled Shiraz, Bella Ridge Estate was born. (The winery needed a name to be printed for a national review in Halliday’s column in The Weekend Australian!)

The vines, planted in the 1960s, are almost entirely non-irrigated and crop levels are kept very low. Coupled with the vineyard's aspect on the foot hills of the Darling Range and the excellent gravelly loam soil, the result is grapes of excellent quality with highly concentrated fruit flavours.

The Wines

Focusing on warm climate varieties that are well suited to the region, the mostly hand-picked range includes Italian, Spanish and classic French styles made with a ‘non-commercial’ approach, where characterful wines are encouraged. Winemaking and bottling are completed within the estate. All wines can be purchased online.

 

Fig Tree Estate Winery

Taste traditionally-made, small-batch wines with the winemaker, paired with a delicious gourmet platter featuring figs from the property’s 100-year-old tree, alongside seasonal local produce.

  • Open Days/times:Thursday & Friday 11:30am - 4pm, Saturday & Sunday 11am - 4:30pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Shiraz,Chardonnay,Chenin Blanc,Merlot,Verdelho

Details

  • Lunch Open:Saturday,Sunday
  • Established:2010
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday

Description

Proudly family owned and operated by the Jenkins family, the winery commenced with plantings of Verdelho, Shiraz and Grenache varieties in 2010. The estate grows and sources fruit locally, specialising in small lot, traditionally made wines that are handcrafted and full of unique character.

The Wines

Varieties include Sparkling Chenin Blanc, Verdelho, Chardonnay, Shiraz Grenache, Cabernet Shiraz, Merlot and Shiraz Liqueur. Swan Valley Apple Ciders are also produced.

Cellar Door

Enjoy a platter and a generous wine tasting at this small and intimate venue whilst having a chat with the estate's friendly winemaker at this cellar door, which opened in 2014. When the 100 year old fig tree is fruiting (February and March), tasting plates have a unique fig theme and flavour that is not to be missed! Open Thursday and Friday 11:30am - 4pm and weekends 11am - 4:30pm.

The Food

Fig Tree Estate Winery serves light lunches, woodfired pizzas and platters on weekends, featuring fresh cheeses, fruits and local produce from the area. Open Saturday and Sunday 11am - 4:30pm.

 

Olive Farm Wines

The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.

  • Wine Variety:Brut,Cabernet,Cabernet Franc,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Chenin Verdelho,Classic Dry White,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Method Traditionale,Muscat,Petit Verdot,Pinot Gris,Port,Sauvignon Blanc Semillon,Semillon,Shiraz,Shiraz Cabernet,Sparkling Rose,Sparkling Shiraz,Tempranillo,Verdelho,Viognier,Sparkling,Fortified,Rose,Dessert
  • Wine Region:Swan District
  • Open Days/times:Cellar Door: Mon to Sun 10am to 5pm, restaurant: Mon - Tue 10am to 5pm, Wed - Sun 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1829
  • Facilities:Cellar Door,Restaurant
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:24 acre
  • Winemaker:Anthony Yurisich
  • Size & Year:Established 1800 - 1850

Description

The Olive Farm property dates back to 1829 and was established by an English botanist named Thomas Waters who brought grapevine cuttings and olive trees with him when he settled in Perth. He planted the olive trees first, hence the name, but wine was soon produced, with the first vintage in 1834. (Much of which became currency for bartering with the local shopkeepers!)

In 1933, Ivan Yurisich purchased the property. He had immigrated from Yugoslavia at the turn of the century and after working in the Goldfields and outback of WA, decided to try his hand at winemaking. The property has remained in the family for four generations.

The Wines
Historically, The Olive Farm made fortified wines which were sold by the cask to the Goldfields in Western Australia. The winery become one of the first in WA to produce Traditional Method Sparkling wines back in the 1960s. These remain a core of range which is now named ‘Olivine’.

Still table wines were introduced in the 1970s and achieved great success in the local wine shows. The current range is diverse, with over 35 sweet to dry white, red, sparkling and fortified wines. There are all the Swan Valley classics, along with some other surprise varieties like Tempranillo, Traminer, Durif and Cabernet Franc.

Wine Tasting
The Yurisich family built their ‘dream’ winery and cellar door in 2007. It is set on a 24-acre property in the heart of the Swan Valley and has received significant awards for its architecture and interior design. Visitors are welcome to sample from the full range of wines, with tastings available 10am – 5pm daily. A walking tour of the vineyard and winery can be booked in advance, it begins at 10.30am.

Unique Highlights: The Cheese
Taste and graze from a selection of over 75+ different international and local benchmark cheeses at the family’s Cheese Barrel Café. Just metres from the cellar door, this architecturally-designed gem of a property is a place of wine and cheese-lovers’ dreams. The all-day menu is both flexible and generous, with cheeseboards starting from $35-$40. Free cheese tastings are available too. They are best experienced between 10am and 1pm before it gets too busy. Families, children and even dogs are welcome.

The Cheese Barrel Café is open 10am – 5pm Monday and Tuesday, and 10am-5pm Wednesday to Sunday.

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