Subiaco, a suburb of Perth, Western Australia, is home to a delightful selection of bakeries and patisseries that celebrate European baking traditions. Among these, Layers Bakery and Chez Jean-Claude Patisserie shine brightly for their dedication to craftsmanship and authenticity.
Located in the heart of Subiaco, Layers Bakery is a family-owned French artisan bakery known for its exceptional breads and pastries. The bakery, guided by traditional methods and premium ingredients, offers a wide range of treats, including their famous flaky croissants that undergo a meticulous 72-hour preparation process. Beyond pastries, Layers Bakery also provides event catering and customized cakes, ensuring memorable experiences for all occasions.
Meanwhile, at 333 Rokeby Road, Chez Jean-Claude Patisserie has been bringing the Swiss baking tradition to life since 1997. This establishment offers a diverse selection of baked goods for breakfast, lunch, and dinner, along with seasonal specialties like the Christmas Stollen and Truffle Cake. With a strong emphasis on passion, tradition, excellence, and quality, Chez Jean-Claude Patisserie blends the rich history of Swiss bread culture with modern tastes.
Together, Layers Bakery and Chez Jean-Claude Patisserie epitomize the vibrant culinary landscape of Subiaco, inviting visitors to savor the timeless delights of European baking while exploring the charming streets of this bustling community.