In the vibrant suburb of Subiaco, Western Australia, two notable wine bars offer exceptional experiences for wine enthusiasts seeking diverse wines and delectable cuisine. Lums Wine Bar boasts a selection of over 60 bottles, including German Rieslings and local favorites from Margaret River, with approximately 20 wines available by the glass. The menu showcases Spanish influences with dishes like kangaroo and gnocchi served with wild mushrooms, all set in an ambiance reflecting its historic location with original jarrah floors and an intimate seating capacity for 120 guests.
The establishment also offers house-made charcuterie and terrines, making it an ideal destination for casual drinks or small bites. Both wine bars create inviting environments where visitors can enjoy fine wines, flavorful dishes, and connect with fellow wine lovers.