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Small (5,000-49,999 cases) Size & Year Wineries in Southern Forests

Wineries in Southern Forest


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Bellarmine Wines

Come and taste the wines of one of the Top 100 Wineries of Australia as rated by James Halliday. Bellarmine produces all estate grown wines, with a passion for creating the best wines possible.

  • Open Days/times:Appointment only
  • Wine Variety:Chardonnay,Petit Verdot,Pinot Noir,Riesling,Rosé,Sauvignon Blanc,Shiraz
  • Wine Region:Pemberton

Details

  • Brands:Bellarmine
  • Cases Produced:5000 cases
  • Established:2000
  • Vineyards:20 hectares
  • Winemaker:Dr Diane Miller
  • Facilities:Organic (Certified),Appointment Only
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

From the Bellarmine Estate vineyard in Pemberton comes a range of red and white wines that have seen Bellarmine named as one of James Halliday's Top 100 Wineries, and rated 5 Red Stars, placing it among the best of the best wineries in Australia.  The vineyard takes its name from the 15th century "Bellarmine" jugs used to carry wine from oak cask to table, and the beautiful etchings on the bottle labels are taken from these antique jugs.  Winemaker and manager Diane Miller has been making wine for Bellarmine since the first vintage in 2004 and attributes the high quality of the grapes being produced to the excellent terroir of the vineyard.  While there is no cellar door, visitors to the region can find the wines at a number of local restaurants or bottle shops, and we welcome any and all enquiries.

Peos Estate

This 5 Star Halliday Winery draws on over 100 years of viticulture ancestry from Macedonia to make memorable wines from a third-generation family farm, set beside Manjimup’s towering Karri forests.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Sauvignon Blanc,Shiraz
  • Open Days/times:No Cellar Door
  • Wine Region:Southern Forests

Details

  • Established:1996
  • Cases Produced:12 000
  • Vineyards:36.8 Hectares
  • Winemaker:Coby Ladwig, Michael Ng
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Manjimup has been home to the Macedonian-born Peos family for more than 80 years. They were attracted to the land by its rich soils and ideal crop-growing weather and their farm has grown everything from dairy cattle to beef, mixed horticulture, potatoes cauliflowers and beans. 

Brothers Vic, John, Kon and Chris planted vines to establish Peos Estate in 1996 as a legacy to their late father Jim and have had great success with their memorable, world-class, estate-grown range made from the 90 acre property. The brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather.

The Wines

The ranges include Four Aces, Four Kings and Four Jacks and include cool climate examples of Cabernet Sauvignon, Chardonnay, Shiraz, Cabernet Merlot, Pinot Noir, Verdelho and Sauvignon Blanc. Wines can be purchased online or at stockists throughout WA.

Halliday Rating

5 Stars

Picardy Winery

Discover the sophisticated Chardonnay and Pinot Noir of Australian wine’s highly-respected Pannell family who grow outstanding single vineyard wines from their property in Pemberton.

  • Open Days/times:Appointment only.
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Pinot Noir,Sauvignon Blanc,Semillon,Shiraz,Viognier
  • Wine Region:Southern Forests

Details

  • Brands:Picardy
  • Cases Produced:6000 cases
  • Established:1993
  • Vineyards:10 hectares
  • Winemaker:Bill and Dan Pannell
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

One of Australia’s leading premium producers, Picardy was established by Bill, Sandra and Dan Pannell, the same family who established the iconic Margaret River winery, Moss Wood.

All wines are estate-grown on Picardy’s single vineyard property in Pemberton on unirrigated, cane-pruned and handpicked vines. The vineyard is managed meticulously utilising the most labour-intensive practices for canopy management to grow ultra-premium fruit. The purpose-built winery was designed tapping into Bill and Dan’s forty years of experience and follows a minimal intervention approach to winemaking.

Burgundy varieties, Chardonnay and Pinot Noir are the focus and a considerable variety of clones have been planted within the vineyard. The family have imported five clones of Pinot directly from Burgundy. Sauvignon Blanc, Shiraz and a Bordeaux inspired red blend are also made.

The wines are available direct online or through selected retailers and restaurants.

The cellar door is available by appointment only.

 

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