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Restaurants & Bars in South Fremantle

Bars And Restaurants in South Fremantle


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Copper Chimney

Copper Chimney is a new chef-owned restaurant in South Fremantle that seeks to restore Indian cuisine’s reputation as world-class.

Details

  • Restaurants & Cafes:Indian

Description

Co-owner and chef Elance Fernando has enjoyed an exemplary chef career: Eleven years ago he graduated top of his class in India and the gold medal for his degree, a Bachelor in Hotel Management and Catering Science from Madurai Kama Raj University. From there he worked at various Indian restaurants before coming to Australia to work for Mela, Nine Mary’s and Chutney Mary’s and Burswood, where he was one of just two chefs—out of 5200 employees—to earn a Shining Star of Burswood award.

Elance has opened Copper Chimney with fellow chef Kaushal Verma, a former head chef at Nine Mary’s known in the industry for his traditional Indian curries and artistic approach to food.

The pair is determined to make the beautifully decorated South Terrace restaurant WA’s pre-eminent destination for Indian cuisine.

"Traditional Indian food must be cooked with precision, love and honesty," Kaushal says. "Cooking is an art: When it is done with the knowledge of traditional process and spices, it really is a pleasure."

"Traditional Indian food must be cooked with precision, love and honesty."

"We aim to lead the way," Elance adds. "All our chicken is free-range and we carefully choose the seafood from local and imported markets to ensure it is the best quality and from sustainable fisheries.

"Our menu reflects the diversity of India: Our fish curry, for example, is a tribue to the coastal region of Goa: Creamy, spiced with tamarind sauce and cooled with barramundi fillets."

"Also, many people in India are vegetarian so natually we have an excellent selection of dishes that can serve as superb mains in their own right or as complements to other selections."

Copper Chimney also pays attention to the finer details, with its range of traditional breads, cakes, sweets and accompaniments.

"We also serve indian filter coffee— with beans imported from India—and masala and chai teas," Elance says. For something different, visit Copper Chimney for breakfast (weekends only, from 8am), and savour the morning tastes of the sub-continent. Copper Chimney is open for lunch Tuesday to Sunday (11am to 2.30pm) and for dinner seven days a week (5.30pm to 9.30pm). It is fully licensed, with a large range of beers, wines and cocktails, and there is plenty of free local parking nearby. Copper Chimney is open for dinner every night of the year, except for Christmas, Good Friday and Anzac Day.

La Cabaña

La Cabaña is an authentic, coastal Mexican inspired restaurant and small bar in South Fremantle.

  • Open Days/times:Mon & Thurs, 3-11pm; Fri-Sun, 11am-12am
  • Facilities:Alfresco,Licensed

Details

  • Type:Restaurant,Restaurant with Bar
  • Restaurants & Cafes:Mexican
  • Open Days:Monday,Thursday,Friday,Saturday,Sunday
  • Lunch:Friday,Saturday,Sunday
  • Dinner:Monday,Thursday,Friday,Saturday,Sunday

Description

Madalena's Bar

Beachside bar in South Fremantle. Alfresco dining with local seafood share plates, Low intervention / natural wines and craft beers.

  • Open Days/times:Wed - Fri: 4-10pm (fri open till 12) & Sat - Sun: 12-12pm
  • Facilities:Alfresco,Licensed,Live Music

Details

  • Open Days:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Saturday,Sunday
  • Dinner:Wednesday,Thursday,Friday,Saturday,Sunday
  • Type:Restaurant
  • Restaurants & Cafes:Seafood Restaurant

Description

Menu features sharing plates of WA Seafood and locally grown seasonable produce. 

Have acoustic live music Thurs - Sun each week.

Ootong And Lincoln

The quirky and eclectic café is set in the heart of South Fremantle. They make everything on the premises, right down to preserving our own jams and roasting the chicken.

  • Open Days/times:Open 7 days a week 6 AM - 5 PM

Details

  • Type:Restaurant
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants & Cafes:Cafe Dining

Description

Focused on bringing a fresh and all-encompassing café to the streets of South Fremantle, Ootong & Lincoln was established in 2010. An iconic destination for locals and foodies alike, our sun-drenched and quirky space provides for all wants and tastes, with a menu that offers the familiar characters along with unique and original dishes.

Our rustic larder Ootong To Go is well-revered by locals as the one-stop shop for healthy breakfast, lunch and dinner takeaway options, while our custom designed catering service is ideal for those wanting a well-curated menu at their next bash. We pride ourselves on serving homemade and wholesome food created with the finest local and seasonal produce, and invite you to explore our friendly and much-loved space.

Percy Flint

Percy Flint is small local bar with a focus on turning out good grub, great cocktails and the very best in craft beer.

  • Open Days/times:Tue - Sun
  • Bars & Clubs:Cocktail Lounge
  • Facilities:Licensed

Details

  • Type:Bar with Restaurant
  • Open Days:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants & Cafes:Australian - Modern
  • Lunch:Friday,Saturday,Sunday

Description

Above all, Percy Flint is a place that South Freo locals and South Freo lovers can make their own; a meeting place where everyone feels welcome, comfortable, well fed and watered.

In summer it’s all about soaking up the sun in the beer garden but now that winter’s finally here we’re taking it inside with a revamped fire and an all new winter menu.

The Chesterfields are where you want to be. Oh yeah, and Percy Flint is the bloke who used to own the place in the 1930’s.

Project Gelato

Enjoy the stellar flavours of Project Gelato shop in South Fremantle.

  • Open Days/times:Fri and Sun: 12 pm- 8pm, Mon to Thu: 12pm-5m, Sat: 12pm-9pm
  • Facilities:Licensed

Details

  • Type:Restaurant
  • Restaurants & Cafes:Icecreameries
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

An ice-cream shop in Fremantle with a funky design and colorful ice creams. Project Gelato takes you on a journey of taste sensations.

With a mixture of new and traditional flavours, this ice creamshop keeps you marvelling at the delightful creamy taste of coconut, the warm and welcoming taste of chocolate, and a whole range of adventurous and exotic tastes! Add to it the vibrant colors of the ice creams, and then trying Project Gelato is a must!

South Beach Fish And Chips

  • 9335 6046

Putting their heart and soul into cooking up your favourite fish and chips!

  • Open Days/times:Daily, 5-8:30pm
  • Facilities:Takeaway

Details

  • Type:Restaurant
  • Restaurants & Cafes:Fish & Chips
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Absolutely delicious fish and chips and you can't beat it paired with the south Fremantle sunset over the ocean, it’s a perfect go to after a swim or on the way to a sunset on the beach! 

Wild Bakery

Classic French bakery/patisserie, with a focus on true flavours, wild fermentation and the enjoyment of real food.

  • Facilities:Takeaway

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants & Cafes:Cafe Dining

Description

There is something special about bread – it’s perfect for soaking up the juices of a wonderful meal, topping with tomato and a grinding of sea salt or lathered in butter fresh from the oven.

In a hole-in-the-wall bakery tucked away in South Fremantle, Daragh and Trish Grier create freshly baked bread, and other patisserie treats, to nourish the soul.

Wild Bakery was born from a loaf of bread lovingly created for their daughter, Hannah, who was showing signs of developing gluten intolerance.

Crisp on the outside and gloriously chewy and aerated in the centre, the bread is a naturally fermented sourdough that is easy to digest, though not gluten free.

After an overwhelming response to Hannah’s bread at their farmer’s market stall, the concept developed to include a larger range catering for a cultish following of serious foodies and health conscious alike.

With word-of-mouth the business continued to grow and the South Fremantle bakery was established in 2013.

Visit Wild Bakery in the mornings and smell the sweet aromas of coffee and loaves of bread fresh from the oven. Daragh and the bakers chat to customers as they work – to them it’s not just another loaf of bread.

FARMER'S MARKET OPENING TIMES
Subiaco Farmers Market - Saturday, 8am-noon
Growers Green Farmers Market in Beaconsfield – Sunday, 8am-noon

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