South Fremantle, Western Australia has a variety of Indian restaurants to suit different preferences. Saroor offers a diverse menu with dishes from various regions of India, such as goat curry and street food like samosa chat. Copper Chimney is known for serving breakfast, including Indian filter coffee and vada, along with dosa for lunch and dinner. Mother India is a popular choice for home-style Indian cooking, using locally sourced produce and offering vegetarian, vegan, and banquet menu options. Maharaja's Kitchen focuses on traditional Indian flavors with hand-picked herbs and spices, while The Darbar Indian Nepalese Restaurant combines Indian and Nepalese cuisines.