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Sparkling Wine Variety Wineries in Porongurup

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Wineries in Porongurup Region


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Castle Rock Estate

Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2014.

  • Open Days/times:Sat & Sun 10am to 5pm
  • Wine Variety:Muscat,Sauvignon Blanc,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Shiraz,Sparkling
  • Wine Region:Great Southern

Details

  • Vineyards:11.2 hectares
  • Winemaker:Robert Diletti
  • Established:1983
  • Facilities:Cellar Door,Functions
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Great Southern:Porongurup
  • Cases Produced:4500 cases

Description

Quietly spoken and considered winemaker Rob Diletti is renowned for his ability to coax the best from every parcel of fruit and vineyard that he handles, and for producing wines that year after year amass an unbelievable amount of high reviews, trophies and medals. Rob is also an extremely well-regarded and sought-after wine judge at shows around Australia, and contract winemaker for a large number of estates in and around the Porongurup sub-region. 

Castle Rock Estate was founded in the Porongroups in 1983 and from humble beginnings has grown into a 55ha property. 

The Wines
The riesling, pinot noir and shiraz are the heroes of the Castle Rock range. The rieslings have proven themselves to be exceedingly well suited to long-term cellaring, but are still approachable in their youth thanks to the white floral characterics of the Porongurup sub-region.  The pinot noir is famed for its consistency and silky, red cherry fruit, and the cool climate syrah is a shining light for the style.  Other wines include sauvignon blanc, chardonnay, cabernet franc, merlot and a dessert wine.

Wine Tasting
The cellar door features expansive views of the Porongurup range, and is open 7 days, 10am - 5pm.

Halliday Rating
5 Red Star

Ironwood Estate Wines

A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe.

  • Wine Variety:Chardonnay,Merlot,Riesling,Sauvignon Blanc,Dessert,Cabernet,Rose,Shiraz,Sparkling,Cabernet Sauvignon
  • Open Days/times:Cellar door & Café: Wed to Mon 11am to 5pm
  • Wine Region:Great Southern

Details

  • Lunch Open:Holidays,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Great Southern:Porongurup
  • Facilities:Cellar Door,Light Food
  • Vineyards:5 hectares
  • Winemaker:Wignalls Wines (Michael Perkins
  • Cellar Door Open:Saturday,Sunday,Holidays,Monday,Wednesday,Thursday,Friday
  • Established:1996
  • Cases Produced:2500 cases

Description

Ironwood Estate is nestled in the heart of the ancient Porongurup Range; an 1100-million year-old granite range that was once a forest island. Established in 1996 by Mary and Eugene Harma, 'Ironwood' earned its name thanks to the ironstone outcrops on the hills, and the stands of Jarrah and Redgum. Planted in unique mineral-rich soils, the estate's cool-climate elevation and local terroir yields intense, varietal fruit flavours in wines with known for their distinctive clean palate. Ironwood Estate is dedicated to consistent quality, from the hand selection of their grapes through the vinification, maturation and bottling of their fine wines.

The Wines

The wine range is focused toward the varieties best suited to the Porongurup area, specifically dry Riesling, Chardonnay, Sauvignon Blanc, Shiraz and Cabernet blends.  Wines can be tasted and purchased at the estate's cellar door, open Wednesday to Monday 11am - 5pm.

The Food

Bailey, the friendly labradoodle, welcomes visitors at Ironwood's cosy cafe which boasts stunning views of the Porongurup and vineyard lake and serves light meals, cakes and coffees. Open Wednesday to Monday 11am - 5pm.

Halliday Rating

4.5 Stars

 

Jingalla Wines

Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.

  • Wine Region:Great Southern
  • Wine Variety:Fortified,Cabernet Sauvignon,Muscat,Riesling,Shiraz,Sparkling,Cabernet,Sauvignon Blanc Semillon
  • Open Days/times:Appointment only

Details

  • Facilities:Cellar Door,Appointment Only
  • Great Southern:Porongurup
  • Cases Produced:2000 cases
  • Vineyards:9 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450 metre elevation, 50km north of Albany. Established by Geoff and Nita Clarke in 1979, 'Jingalla' is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils, a high average rainfall and a refreshing, green climate, ensuring a consistent high quality of fruits and wines.

The Wines

Enjoy the distinctive varietal and regional characteristics of Jingalla's Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc Semillon, Tawny Port and Muscat.

Cellar Door

The cellar door is open by appointment only. When new vintages are released at the start of each year, walk-in visitors are welcomed. Contact Jinjalla Wines for details.

 

Zarephath Wines

Small but mighty, this family-run vineyard and cafe incorporates a 'grass roots' approach and organic principles to make award-winning wines at the eastern end of the stunning Porongurup Range.

  • Wine Region:Great Southern
  • Wine Variety:Sparkling,Cabernet Merlot,Chardonnay,Pinot Noir,Riesling,Shiraz,Cabernet Sauvignon,Rose,Sparkling Shiraz,Syrah
  • Open Days/times:Cellar door: Mon to Sun 11am to 4pm; Cafe: Sat & Sun 11am to 4pm

Details

  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1994
  • Great Southern:Porongurup
  • Cases Produced:1500
  • Vineyards:8.9 hectares
  • Winemaker:Robert Diletti

Description

Originally established in 1995 by the Monastic Community, Zarephath Wines is currently owned and operated by Rosie Singer and partner Ian Barrett-Lennard. Boasting fertile soils, an easterly aspect and cool summer breezes, the vineyard's low-yielding, award-winning wines are produced utilising organic principles to enhance the Great Southern region's varietal characteristics.

The Wines

Zarephath varieties include Riesling, Chardonnay, Petit Chardonnay, Rose, Pinot Noir, Syrah, Sparkling Shiraz, Cabernet Sauvignon and Cabernet Merlot. Wines can be purchased online, by the glass or bottle at the winery's cafe, or at the cosy cellar door (open daily from 11am - 4pm).  

The Food

Situated alongside the estate's cellar door, the Zarephath Cafe utilises local produce (including delectable Porongurup sheep cheese) to produce cafe favourites to be enjoyed overlooking beautiful views to Mount Many Peaks and the estate's sweeping vineyard. Open for Friday to Sunday 11am - 4pm (bookings essential).

Halliday Rating

4.5 Stars

 

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