Sauvignon Blanc Semillon Wine Variety Wineries in Porongurup
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Wineries in Porongurup Region
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- 0419 194 154
Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.
- Wine Variety:Sauvignon Blanc Semillon,Sparkling,Cabernet,Fortified,Cabernet Sauvignon,Muscat,Riesling,Shiraz
- Open Days/times:Appointment only
- Wine Region:Great Southern
- Facilities:Appointment Only,Cellar Door
- Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
- Great Southern:Porongurup
- Cases Produced:2000 cases
- Vineyards:9 hectares
Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450 metre elevation, 50km north of Albany. Established by Geoff and Nita Clarke in 1979, 'Jingalla' is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils, a high average rainfall and a refreshing, green climate, ensuring a consistent high quality of fruits and wines.
Enjoy the distinctive varietal and regional characteristics of Jingalla's Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc Semillon, Tawny Port and Muscat.
The cellar door is open by appointment only. When new vintages are released at the start of each year, walk-in visitors are welcomed. Contact Jinjalla Wines for details.