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Muscat Wine Variety Wineries in Porongurup

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Wineries in Porongurup Region


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Castle Rock Estate

Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2014.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Shiraz,Sparkling,Muscat,Sauvignon Blanc
  • Wine Region:Great Southern
  • Open Days/times:Sat & Sun 10am to 5pm

Details

  • Facilities:Functions,Cellar Door
  • Great Southern:Porongurup
  • Cases Produced:4500 cases
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Vineyards:11.2 hectares
  • Winemaker:Robert Diletti
  • Established:1983

Description

Quietly spoken and considered winemaker Rob Diletti is renowned for his ability to coax the best from every parcel of fruit and vineyard that he handles, and for producing wines that year after year amass an unbelievable amount of high reviews, trophies and medals. Rob is also an extremely well-regarded and sought-after wine judge at shows around Australia, and contract winemaker for a large number of estates in and around the Porongurup sub-region. 

Castle Rock Estate was founded in the Porongroups in 1983 and from humble beginnings has grown into a 55ha property. 

The Wines
The riesling, pinot noir and shiraz are the heroes of the Castle Rock range. The rieslings have proven themselves to be exceedingly well suited to long-term cellaring, but are still approachable in their youth thanks to the white floral characterics of the Porongurup sub-region.  The pinot noir is famed for its consistency and silky, red cherry fruit, and the cool climate syrah is a shining light for the style.  Other wines include sauvignon blanc, chardonnay, cabernet franc, merlot and a dessert wine.

Wine Tasting
The cellar door features expansive views of the Porongurup range, and is open 7 days, 10am - 5pm.

Halliday Rating
5 Red Star

Jingalla Wines

Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.

  • Wine Variety:Sparkling,Cabernet,Sauvignon Blanc Semillon,Fortified,Cabernet Sauvignon,Muscat,Riesling,Shiraz
  • Open Days/times:Appointment only
  • Wine Region:Great Southern

Details

  • Great Southern:Porongurup
  • Cases Produced:2000 cases
  • Vineyards:9 hectares
  • Facilities:Appointment Only,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450 metre elevation, 50km north of Albany. Established by Geoff and Nita Clarke in 1979, 'Jingalla' is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils, a high average rainfall and a refreshing, green climate, ensuring a consistent high quality of fruits and wines.

The Wines

Enjoy the distinctive varietal and regional characteristics of Jingalla's Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc Semillon, Tawny Port and Muscat.

Cellar Door

The cellar door is open by appointment only. When new vintages are released at the start of each year, walk-in visitors are welcomed. Contact Jinjalla Wines for details.

 

Mount Trio Vineyard

A pristine vineyard on the slopes beside the Porongurup National Park, where long-time Great Southern winemaker Gavin Berry and wife Gill Graham grow highly-awarded Riesling, Shiraz and Pinot Noir.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Merlot,Chardonnay,Muscat,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Merlot,Rose
  • Open Days/times:Appointment Only

Details

  • Facilities:Cellar Door,Appointment Only
  • Cases Produced:~3000 cases
  • Vineyards:8 hectares
  • Winemaker:Gavin Berry, Andrew Vesey, Caitlin Gazey
  • Established:1989
  • Size & Year:Boutique (1,000-4,999 cases)
  • Great Southern:Porongurup

Description

One of a handful of vineyards that back onto the Porongurup range, Mount Trio was planted in 1989 by Gavin Berry and Gill Graham. The vineyard is positioned on north-facing slopes with gravel loam soils, offering ideal growing conditions for the property’s Riesling, Pinot Noir and Shiraz; three varieties that perform best in the Porongurup region. The vines are managed with chemical-free viticulture practices.

Mount Trio takes its name from one of the peaks of the Stirling ranges. Winemaker Gavin Berry has worked over 25 vintages in the Great Southern region, with major roles as Chief Winemaker at Plantagenet and West Cape Howe Wines.

Visits to the vineyard can be arranged by appointment only.

Halliday Rating

4.5 Stars

 

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