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Appointment Only Facilities Wineries in Porongurup

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Wineries in Porongurup Region


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Jingalla Wines

Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.

  • Wine Variety:Sauvignon Blanc Semillon,Sparkling,Cabernet,Fortified,Cabernet Sauvignon,Muscat,Riesling,Shiraz
  • Open Days/times:Appointment only
  • Wine Region:Great Southern

Details

  • Facilities:Appointment Only,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Great Southern:Porongurup
  • Cases Produced:2000 cases
  • Vineyards:9 hectares

Description

Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450 metre elevation, 50km north of Albany. Established by Geoff and Nita Clarke in 1979, 'Jingalla' is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils, a high average rainfall and a refreshing, green climate, ensuring a consistent high quality of fruits and wines.

The Wines

Enjoy the distinctive varietal and regional characteristics of Jingalla's Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc Semillon, Tawny Port and Muscat.

Cellar Door

The cellar door is open by appointment only. When new vintages are released at the start of each year, walk-in visitors are welcomed. Contact Jinjalla Wines for details.

 

Mount Trio Vineyard

A pristine vineyard on the slopes beside the Porongurup National Park, where long-time Great Southern winemaker Gavin Berry and wife Gill Graham grow highly-awarded Riesling, Shiraz and Pinot Noir.

  • Wine Variety:Merlot,Rose,Cabernet Merlot,Chardonnay,Muscat,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz
  • Wine Region:Great Southern
  • Open Days/times:Appointment Only

Details

  • Winemaker:Gavin Berry, Andrew Vesey, Caitlin Gazey
  • Established:1989
  • Facilities:Appointment Only,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases)
  • Great Southern:Porongurup
  • Cases Produced:~3000 cases
  • Vineyards:8 hectares

Description

One of a handful of vineyards that back onto the Porongurup range, Mount Trio was planted in 1989 by Gavin Berry and Gill Graham. The vineyard is positioned on north-facing slopes with gravel loam soils, offering ideal growing conditions for the property’s Riesling, Pinot Noir and Shiraz; three varieties that perform best in the Porongurup region. The vines are managed with chemical-free viticulture practices.

Mount Trio takes its name from one of the peaks of the Stirling ranges. Winemaker Gavin Berry has worked over 25 vintages in the Great Southern region, with major roles as Chief Winemaker at Plantagenet and West Cape Howe Wines.

Visits to the vineyard can be arranged by appointment only.

Halliday Rating

4.5 Stars

 

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