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Cellar Door Facilities Wineries in North Coast & Valleys

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Wineries in Perths North Coast Region


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Chittering Valley Winery & Nesci Estate Wines

Less than an hour from Perth, explore one of Chittering Valley's original vineyards, whose longstanding range of table wines and liqueurs can be enjoyed with wonderful live music most weekends.

  • Wine Region:Perth Hills
  • Wine Variety:Chardonnay,Chenin Blanc,Grenache,Merlot,Pinot Noir,Sauvignon Blanc,Shiraz,Zinfandel
  • Open Days/times:Sat & Sun 12pm to 5pm

Details

  • Facilities:Cellar Door
  • Size & Year:Established 1901 - 1950
  • Perth Hills:Chittering Valley
  • Brands:Chittering Valley Winery, Nesci Estate Wines
  • Established:1948
  • Vineyards:24 Hectares
  • Winemaker:Kevin Nesci

Description

The Nesci family first chose this valley in 1948, carving their place by hand from virgin bush. The soils of the Valley are predominantly sandy brown over clay, and as the climate is typically Mediterranean with wet winters and dry summers, ideal grape growing conditions are abundant. Additionally, the underground spring running through the estate feeds water to the vines throughout the year, ensuring the vines never suffer drought and produce consistent harvests of full flavoured grapes.

 The Wines

Varieties include Sauvignon Blanc, Chenin Blanc, Semillon, Chardonnay, Pinot Noir, Grenache, Merlot, Shiraz, Cabernet Sauvignon, Zinfandel and Pedro Ximinez. Wine can be purchased at the estate or online, with some wines exported too. 

Cellar Door

Nesci Estate Wine Farm's stone and timber cellar door is open Saturdays and Sundays from 12pm-5pm, where tastings or glasses of wine can be enjoyed with woodfired pizzas and live music on the lawn. 

Kyotmunga Estate

A quaint family-owned winery and olive grove within the Chittering Valley offering generous tastings of fresh olives, olive oil and Dukkah with full bodied, estate-grown wines.

  • Wine Region:Perth Hills
  • Wine Variety:Barbera,Chenin Blanc,Grenache,Shiraz
  • Open Days/times:Sat & Sun 11am to 5pm

Details

  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Lunch Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Facilities:Cellar Door,Light Food
  • Brands:Kyotmunga Estate
  • Cases Produced:less than 999 cases
  • Established:1996
  • Vineyards:3 hectares
  • Winemaker:Trevor Wallis

Description

Beginning with 300 mandarin trees, the Kyotmunga became a vineyard and olive grove in 1997 under the ownership of Trevor and Lynette Chester. Major renovations were completed to create the cellar door in 2003, and the couple also played a key role with other winemakers in establishing the Chittering Valley Wine trail. All Kyotmunga wines are made on the premises within a farm shed that has been customised by Trevor to reduce temperature variation.

The Wines

Kyotmunga focuses on making full bodied Shiraz, Grenache and Taminga (a sweet white variety). These wines can be purchased at the cellar door, and can be delivered free of charge in the metropolitan area.

Cellar Door

The cellar door verandah overlooking the beautiful Chittering Valley offers a unique experience with plentiful tastings of wine, estate-grown olives, olive oil and Dukkah. The owners operate the cellar door and love discussing the process of grape growing and wine production. Open on weekends and public holidays from 11am-5pm.

The Food

Kyotmunga offers laidback dining, featuring platters of dolmades, cheese, olives and dukkah, and Devonshire teas. If visiting in Spring look out for their farm-grown mandarins that can be purchased to take home.

Unique Highlights

The name Kyotmunga has historical significance as it is the first recorded place name in the Chittering area. It is understood that the word Kyotmunga in the local Indigenous language means place of water. To maintain the historical significance of the name, the WA Government named a trail adjacent to the property the Kyotmunga Walk Trail. The trail leads to the Avon Valley National Park, which contains an abundance of natural flora and fauna.

Palinda Estate

Enjoy the approachable, premium wine range and cellar door of this delightful Cowaramup winery, or stay at the vineyard in authentic rammed-earth chalets, located just 10 minutes from Margaret River.

  • Open Days/times:10am to 5pm daily.
  • Wine Variety:Merlot,Semillon,Shiraz,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River

Details

  • Brands:Adinfern
  • Cases Produced:3500 cases
  • Established:1996
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Margaret River:Yallingup
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Vineyards:24 hectares
  • Winemaker:Merv Smith, Matt Thomas
  • Facilities:Accommodation,Cellar Door

Description

After producing wool and lamb for over 30 years, Merv and Jan Smith developed this quaint vineyard in 1996. Their operation comprises of 40 acres of vineyards, two boutique chalets and a charming cellar door, conveniently located just 10 minutes from the Margaret River township.

The Wines

The estate's Adinfern and Palinda ranges include Semillon, Classic White, Merlot, Cabernet Sauvignon, Shiraz, Frizzante, Shiraz Viognier and dessert wine made from lush Verdelho and Viognier grapes.  

Cellar Door

Adinfern's relaxed cellar door is situated amongst beautiful vineyards with garden views. The staff are attentive and full of knowledge to share during a tasting of the estate's range of sparking, table and dessert wines. Open seven days a week from 11am - 5:30pm, the cellar door also offers a range of local cheese, chocolate, crackers and skincare.

Unique Highlights

Adinfern's rustic rammed earth cottages provide a comfortable, fully-equipped stay in a garden setting nearby the estate's vineyards and cellar door, perfect for a wine lover's retreat.

 

Western Range Wines

Enjoy light meals, hampers and an expansive collection of red and whites at the cosy cellar door in this state-of-the-art winery in Lower Chittering Valley.

  • Wine Variety:Grenache,Malbec,Shiraz,Verdelho,Viognier,Cabernet,Chardonnay,Muscat,Sauvignon Blanc,Dessert,Sparkling,Cabernet Shiraz,Chenin Blanc,Chenin Verdelho
  • Wine Region:Perth Hills

Details

  • Vineyards:125 hectares
  • Winemaker:Israel De Brito
  • Cases Produced:25,000 cases
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Cellar Door Open:Holidays,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Perth Hills:Chittering Valley
  • Facilities:Cellar Door

Description

Established in 2000, Western Range Wines is an award-winning winery situated within the picturesque Chittering Valley. Just under an hour northeast of Perth, the Chittering Valley is far-removed from the hustle and bustle of the city. The region’s topography is responsible for a number of microclimates suitable for different grape varieties. The climate is typically Mediterranean with cool, wet winters, ideal for retaining acid structure and flavour.

The hillside location and modern vinification equipment allows for efficient and gentle handling, respecting the varietal characteristics of the grapes. Minimal winemaking handling techniques are employed to enhance freshness and character of the aromatic white varieties. In contrast, traditional winemaking techniques are employed on red varieties, with open fermenters and barrel aging to produce elegant, modern expressions of each variety. Western Range Wines are currently exported into Canada, China, France, Poland, Russia and Japan.

Cellar Door
The current Cellar Door facility is an original weatherboard building, which has been converted into a cosy tasting room and sales area. Light meals, snacks and hampers are available whilst enjoying well informed wine tastings.

Halliday Rating
5 Red Stars
 

Stringybark Winery & Restaurant

Surrounded by natural bush and birdlife at the foothills of the Chittering Valley wine trail this family-friendly winery and restaurant offers deliciously simple food and award-winning regional wines.

  • Open Days/times:Wed to Sat 11:30am onwards
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Shiraz,Chardonnay,Rose,Verdelho

Details

  • Brands:Stringybark
  • Cases Produced:525 cases
  • Established:1985
  • Vineyards:2 hectares
  • Winemaker:Ryan Sudano
  • Facilities:Cellar Door,Functions,Restaurant
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Dinner Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Perth Hills:Chittering Valley

Description

Stringybark Winery and Restaurant was established in 1985 and named after Stringybark Creek in North Eastern Victoria. In much earlier times, Stringybark Creek and Australian bushranger Ned Kelly became folklore following a shootout with Sgt. Kennedy and Constables Scanlon and Lonigan.

Only a 50 minute drive from Perth, this casual, family-friendly restaurant has a roaring log-fire and a range of traditional favourites on the menu, including pizzas, pastas and rustic home-style meals. 

The Wines
Stringybark vineyard is one of the oldest in the Chittering Valley and produces a limited quantity of hand-picked Cabernet Sauvignon, Chardonnay and Verdelho grapes. This limited production combined with the special regional characteristics of the Chittering Valley helps to produce wines with intensity and distinctive varietal character.

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