Perth, the capital city of Western Australia, boasts a diverse array of seafood restaurants to suit various tastes. Art of Seafood, situated by the Swan River, offers impressive seafood towers with delicacies like oysters, beluga caviar, and bluefin tuna. Kailis Bros, with a history dating back to 1914, serves exceptional seafood dishes at locations such as Kailis Fishmarket Café in Fremantle and Island Market in Trigg. Grabs provides a unique dining experience with casual seafood boils in Cajun, Singaporean chilli, or Vietnamese XO sauce styles, complete with bibs and gloves. The Cray is renowned for its generous seafood platters featuring Mornay crayfish, battered fish, crumbed fish, and oysters.
Other notable seafood restaurants in Perth include The Lobster Pier, Oyster Bar Elizabeth Quay, Grand Lane Fish House, and Amberjacks Fish and Chips - East Quay. Each of these establishments offers a distinct seafood dining experience in the vibrant city of Perth, catering to a range of preferences and palates.