In the southern suburbs of Western Australia, particularly in the areas surrounding Perth, a vibrant BYO (Bring Your Own) dining culture exists. These establishments provide patrons with the freedom to bring their preferred alcoholic beverages while enjoying quality meals prepared by talented chefs. By allowing customers to supply their own drinks, these venues create opportunities for memorable experiences filled with personalized choices and affordable luxury.
One notable example is Alberta's, located in Busselton, which focuses on refined dishes using local produce. Their menu ranges from simple salads with green olives to Shark Bay prawns accompanied by preserved tomato, heirloom potatoes, and mussels. Although they offer an impressive selection of non-alcoholic options, Alberta's welcomes patrons to bring their own wine for a corkage fee of $15.
KCH Kuching House of Noodles (KCH) in North Perth is another gem that offers hawker-style cuisine inspired by Chef Calvin Chong's hometown of Kuching. Their concise menu features dishes like char way teow, a "Grandma-style" meat roll, and their signature laksa, all impressing with complex flavors and intense fragrances. Since there is no alcohol on the menu, BYO is encouraged, with only a $5 corkage fee per bottle.
The Prophet Lebanese Cuisine in East Victoria Park boasts an extensive Middle Eastern menu, including house specialties such as chicken livers with garlic, chilli, and lemon, or kibbeh naya made from raw minced lamb with crushed wheat and spices. With no alcohol available at the restaurant, patrons are welcome to bring their own wine or other preferred drinks for a minimal $5 corkage fee per bottle.
Billy Lee's Cantonese Restaurant in Northbridge provides an immense menu that caters to late-night cravings and solid dining options. With dishes like dim sum, omelettes, noodles, and hot pot, customers can enjoy their meal with a drink of choice for just a $2 corkage fee. These examples showcase the diversity and appeal of BYO restaurants in Southern Suburbs, Western Australia. By offering flexible alcohol policies, these establishments create memorable dining experiences tailored to individual preferences and budgets.