The Southern Suburbs of Western Australia offer a range of wine bars with diverse atmospheres and experiences. In Subiaco, Lums stands out with its heritage building and selection of Australian and European wines. Vinotto Bar, also in Subiaco, features a modern European menu and is open from Wednesday to Sunday. Testun, another Subiaco gem, provides a cozy setting to sample wines and food like cheese boards and tapas.
In the heart of Subiaco, Bar Amelie, which opened in March, offers a luxurious ambiance with a focus on Western Australian wines and French champagne. The Heritage Wine Bar in the city boasts a vast selection of wines by the glass, complemented by dishes from Chef Gord Kahle. Copia is known for its stylish interiors, varied wine list, and expertly paired cheeses and share plates.
For a Mediterranean-inspired experience, Bodega in Scarborough serves French, Italian, and Spanish wines.