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Micro (1-999 cases) Size & Year Wineries in Perth Hills

Wineries in Perth Hills Region


region=perth-hills-region&type=wineries&categories=101244


Ashley Estate

Join the Giles Family for a vertical tasting of reds in the rustic shearing shed-turned cellar door, nestled in the Willunga foothills just outside of Perth.

  • Open Days/times:Sat & Sun 11am to 5pm by appointment
  • Wine Region:Perth Hills
  • Wine Variety:Pinot Noir

Details

  • Brands:Ashley Estate
  • Established:1988
  • Vineyards:0.8 hectares
  • Winemaker:Josh Davenport
  • Cellar Door Open:Sunday,Saturday
  • Perth Hills:Bickley Valley
  • Cases Produced:150 cases
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

The Giles Family have a long history in farming and wine in Australian. William Giles was the first pioneer to bring grapes, olives and oranges to South Australia. Members of the Giles family moved from the Clare Valley to Willunga in 1936 to run a large dairy and sheep farm, which is now home to over 1000 sheep and 36 hectares of Shiraz, Cabernet, Merlot and Pinot.

Cellar Door

The cellar door at Ashley Estate is open Saturdays, Sundays and most public holidays from 11am to 5pm. There are generally between 5 and 6 vintage reds available for tasting, and an additional ‘Hidden Pinot Cave’ onsite offers tastings of the Estate’s Pinot Noir varieties.  

Lion Mill Vineyards

Discover lesser seen wines like Zinfandel, Durif and more at this picturesque boutique vineyard in the tranquil Darling Ranges that is also known for its friendly alpacas.

  • Open Days/times:Sat & Sun 11am to 5pm
  • Wine Variety:Zinfandel,Merlot,Petit Verdot,Semillon,Shiraz,Sparkling Shiraz,Tempranillo,Cabernet,Cabernet Sauvignon
  • Wine Region:Perth Hills

Details

  • Brands:Lion Mill
  • Cases Produced:250 cases
  • Established:1999
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Vineyards:1.5 hectares
  • Winemaker:MyattsField Vineyards
  • Facilities:Cellar Door

Description

What began as a hobby and just 100 vines for Ann and Patrick Bertola is now one of Perth Hill's most fruitful vineyards. Initially a part of an important timber milling area, the Lion Mill Vineyard is located on the northern side of a gently sloping valley on Charlotte Brook in Perth's Darling Ranges and was established in 1999, when the first Shiraz and Cabernet Sauvignon vines were planted. The soils are those typical of the Perth Hills; loam, gravelly loam and lateritic gravels. The elevation (just under 300 metres), cold winters and hot dry summers all provide great growing conditions.

Lion Mill wines are produced from hand-picked fruit grown on the property. Care and time is constantly committed to the viticulture of grapes on the property, and tasks such as hand pruning, shoot thinning and fruit thinning all ensure that grapes are given the best opportunity to express their varietal characters.

The Wines

The wine range includes sparkling, still, dessert and fortified wines. Look out in particular for their Blanc de Blancs, and Zinfandel, a variety rarely seen in Western Australia.

Cellar Door

Looking out over the vineyards on this picturesque property, the Lion Mill cellar door offers a delightful visitor experience that is intimate, informative and relaxed. Tastings are available of the entire Lion Mill range, and the cellar door is open on weekends from 11am-5pm.

Malmalling Vineyard

Taste award-winning wines and unwind with a relaxed country lunch and live Sunday music at a tranquil and delightful family-owned vineyard beside the John Forrest National Park.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Petit Verdot,Shiraz,Verdelho
  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door,Restaurant
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Established:2000
  • Winemaker:Kit Chambers
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Perth Hills:Heart of the Hills
  • Brands:Malmalling Vineyard
  • Cases Produced:250 cases
  • Vineyards:2.7 hectares

Description

Established in 2000 by the Chambers family, Malmalling Vineyard is located in the heart of the Perth Hills Wine Region. Nestled within a bushland setting, this picturesque boutique winery is situated on one of the highest points in Parkerville. 'Malmalling' is an Aboriginal name for the property originally owned by the Chambers' in the Mundaring Region from 1907, and the Vineyard today seeks to continue this family history through the maintenance of this name on their Parkerville property.

Our Wines

Malmalling Vineyard creates distinctive premium wines that capture the spirit and character of the Perth Hills Wine Region. All wines are made onsite by co-owner and award winning winemaker Kit Chambers, from the property's own hand-picked and crushed grapes. The winery produces a range of red wines including Merlot and Cabernet Sauvignon, and white wines including Chardonnay and Verdelho.

Cellar Door

From Wednesdays to Sundays, wine can be tasted at the Cellar Door, enjoyed by the glass or bottle at the vineyard, or purchased to take home.

The Food

The Malmalling Cafe offers both a range of platters and a generous a la carte menu, perfect to enjoy with the wines. Dine in the comfort of the air-conditioned cafe, alfresco on the patio, or under the trees in the bush garden - where live music can be enjoyed on Sundays.  

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Wine Variety:Durif,Other White,Shiraz,Pinot Noir,Sparkling,Rosé
  • Open Days/times:11:30 am to 4pm Sat & Sun, & most Public Holidays from 12pm-4pm
  • Wine Region:Perth Hills

Details

  • Types & Styles:Family Run,Traditional Method,Estate Grown,Hand Picked,Single Vineyard,Alternative wine styles
  • Cellar Door Open:Saturday,Sunday,Friday
  • Lunch Open:Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Facilities:Cellar Door,Restaurant
  • Brands:Plume

Description

Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer. The Wines The wine range includes a Vintage Sparkling, a Spanish Verdejo white wine, Rose, Pinot Noir, Shiraz-Viognier, Durif and Fortified Shiraz. Cellar Door The cellar door is open from 11:30am-4pm on Saturdays and Sundays and offers tastings of all the wines. The Food The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11:30am-4pm on Saturday and Sunday. Bookings recommended.

Stringybark Winery & Restaurant

Surrounded by natural bush and birdlife at the foothills of the Chittering Valley wine trail this family-friendly winery and restaurant offers deliciously simple food and award-winning regional wines.

  • Wine Variety:Cabernet Shiraz,Chardonnay,Rosé,Verdelho
  • Open Days/times:Wed to Sat 11:30am onwards
  • Wine Region:Perth Hills

Details

  • Facilities:Restaurant,Cellar Door,Functions
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:2 hectares
  • Winemaker:Ryan Sudano
  • Brands:Stringybark
  • Cases Produced:525 cases
  • Established:1985
  • Perth Hills:Chittering Valley

Description

Stringybark Winery and Restaurant was established in 1985 and named after Stringybark Creek in North Eastern Victoria. In much earlier times, Stringybark Creek and Australian bushranger Ned Kelly became folklore following a shootout with Sgt. Kennedy and Constables Scanlon and Lonigan.

Only a 50 minute drive from Perth, this casual, family-friendly restaurant has a roaring log-fire and a range of traditional favourites on the menu, including pizzas, pastas and rustic home-style meals. 

The Wines
Stringybark vineyard is one of the oldest in the Chittering Valley and produces a limited quantity of hand-picked Cabernet Sauvignon, Chardonnay and Verdelho grapes. This limited production combined with the special regional characteristics of the Chittering Valley helps to produce wines with intensity and distinctive varietal character.

The Packing Shed At Lawnbrook

Located in the heart of the Bickley Valley, The Packing Shed at Lawnbrook offers a relaxed and rustic cellar door experience. Enjoy a casual light meal with a glass or bottle of your favourite.

  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Merlot,Semillon Sauvignon Blanc,Rosé,Tempranillo,Sparkling,Chardonnay,Shiraz
  • Open Days/times:Sat & Sun 11am to 3pm

Details

  • Brands:Lawnbrook Estate
  • Established:Reopened 2017
  • Perth Hills:Bickley Valley
  • Cellar Door Open:Saturday,Sunday
  • Lunch Open:Saturday,Sunday
  • Facilities:Light Food,Functions,Restaurant,Cellar Door
  • Wheelchair Access:Yes
  • Types & Styles:Estate Grown,Family Run,Hand Picked
  • Cases Produced:350
  • Vineyards:1 acre
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Winemaker:Matt Bowness

Description

The Wines

Lawnbrook Estate is the wine brand associated with the Packing Shed Restaurant and the small vineyard is set in the heart of the Bickley Valley. It is one of the many boutique family run vineyards in the Perth Hills Wine Region and produces wine from their Pinot, Chardonnay and Semillon vines as well as locally sourced fruit.  Their flagship Pinot Rose made in a dry French style is particularly popular especially when paired with a gourmet cheeseboard. 

The Food


The Packing Shed at Lawnbrook has a light lunch menu which is perfect for your wine stop. Food is prepared onsite using seasonal and local produce whenever possible, catering to various dietary requirements. Cosy in the winter months with a roasting potbelly always on the go, in warmer months, sit outside under the shadesail and Jacaranda tree or bring a picnic blanket and enjoy the afternoon relaxing on the lawn. 

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