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Friday Cellar Door Open Wineries in Perth Hills

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Wineries in Perth Hills Region


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Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Variety:Riesling,Sauvignon Blanc,Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Chardonnay,Shiraz
  • Wine Region:Perth Hills

Details

  • Lunch Open:Friday,Saturday,Sunday,Holidays,Thursday
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Established:1983
  • Facilities:Cellar Door,Restaurant

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Fairbrossen Wines

Soak up the relaxed ambience of Carmel at this charming owner-operated winery, known for its hearty breakfasts and lunches, and boutique wines; handcrafted with ancient, rustic techniques.

  • Open Days/times:Winery: 11am to 4pm, Friday to Sunday. Cafe: 11am to 4pm Friday, 9am to 4pm Saturday & Sunday.
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Rose,Tempranillo,Verdelho

Details

  • Cases Produced:2500 cases
  • Established:2011
  • Vineyards:5 hectares
  • Winemaker:Matthew Bowness
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Cellar Door Open:Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley

Description

Winemaker Matt Bowness established Fairbrossen in 2011, following many years as a travelling winemaker in California and France and many years at Sittella Wines. Following a philosophy of minimum intervention, only the best fruit is hand-picked to ensure the highest quality of handcrafted wine.

The Wines

Fairbrossen Wines are grown in two estate-owned vineyards in the Perth Hills and Margaret River. Sparkling wines, still wines and liqueurs are made, including Chardonnay, Verdelho, Rosé, Cabernet Sauvignon, Tempranillo, Durif, Malbec, Pinot Noir and Pedro Ximinez.

The Food

'Tom's Kitchen' operates at Fairbrossen wines, and is open for lunch on Friday and breakfast and lunch on the weekends, serving a modern and generously priced, country-style menu.

Cellar Door

The tasting area at Fairbrossen offers a range of boutique wines, all of which have been handcrafted on the estate. Open Thursday to Sunday, 11am-4pm. Look out for a range of seasonal music, food and wine events.

 

Hainault Vineyard & Cafe

Unwind on the verandah of this boutique, family-owned cellar door and dog-friendly cafe serving lunch platters full of organic produce and set with gorgeous views of the Bickley Valley.

  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Gewurztraminer,Pinot Noir,Semillon,Semillon Chardonnay,Cabernet Merlot,Rose

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday
  • Established:1980
  • Facilities:Cellar Door,Light Food,Functions,Restaurant
  • Lunch Open:Friday,Saturday,Sunday,Monday,Holidays
  • Size & Year:Established 1951 - 2000
  • Perth Hills:Bickley Valley
  • Vineyards:17 acres

Description

Nestled in Jarrah forest on the Darling Scarp at an elevation of 400 metres, Hainault is the highest vineyard in Western Australia, and is in one of the coldest parts of the State. The 17 acre property was replanted as a vineyard in 1978 by Peter Fimmel, one of the pioneers of the then infant Perth Hills Wine Region.

Owners Michael and Lyn Sykes purchased the vineyard in 2002, with an objective to produce premium quality varietal wines whilst further developing a style synonymous with the Perth Hills. The couple's relationship with the environment is signified in Hainault's logo of a Boobook owl, an animal native to the area, and viticulture and land management practices reflect their commitment to sustainability. Hainault also prides itself on being pet friendly, and it's common to see the Sykes family Kelpies at their cafe.

The Wines

All Hainault wines are made from estate grown, hand harvested fruit using minimal interventions. Among an extensive range, Hainault produces a traditional method Sparkling Pinot Noir, Semillon, Chardonnay, Gewurztraminer, Rose, Cabernet Merlot Blend, and Cabernet Sauvignon.

Cellar Door

Wine tastings and cellar sales are available Saturday to Monday from 11am-5pm.

The Food

Open for lunch Saturday to Monday from 11am-5pm, the Hainault Cafe offers nibbles, platters, hearty mains and delicious desserts on a verandah overlooking the stunning vineyard. All food is prepared on premises and made to order using locally sourced organic produce whenever possible, and several vegetarian, vegan and gluten free options are available.

Jadran Wines

Enjoy a friendly chat with the owners while discovering 30+ fortified wines, table wines and liqueurs at their third-generation, family-run winery located within the idyllic Orange Grove.

  • Wine Variety:Sherry,Shiraz,Verdelho,Cabernet Sauvignon,Chardonnay,Merlot,Muscat,Port,Rose,Sauvignon Blanc,Sparkling,Fortified,Cabernet Merlot,Classic Dry White
  • Wine Region:Perth Hills
  • Open Days/times:Mon & Sat 10am to 7pm, Sun 11am to 6pm

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Perth Hills:Bickley Valley
  • Established:1929
  • Winemaker:Steve Radojkovich, Paul Radojkovich
  • Size & Year:Established 1901 - 1950
  • Breakfast Open:Monday,Saturday,Sunday
  • Vineyards:22 acres

Description

Jadran was established in 1914 by Vladimir (Wally) Radojkovich, who purchased 22 acres of land with a desire to establish a vineyard and create a winery. Since then, Jadran Wines has welcomed many generations of family members to the vineyard; most recently, Wally's grandson Paul in 1990. Jadran incorporates traditional and modern winemaking methods to create a distinctive character in the winery's expansive range which is made from fruit sourced locally and from the Western Australia's south-west. With a creative approach to winemaking, Jadran has won many medals in Wine Shows all over Australia.

The Wines

Jadran Wines' range includes over 30 different fortified, still, sparkling wines and liqueurs. The collection of ports and liqueurs is bursting with interesting and exciting flavours to discover.

Cellar Door

Father and son Stephen and Paul Radojkovich offer generous tastings of their wines, and are well known for their friendly chats, stories and knowledge. The cellar door is open 7 days a week.

La Fattoria

Meaning 'the farm' in Italian, indulge in a wine flight of distinct Italian wines and antipasto or join Nonna’s Family lunch at this lovely estate 30 minutes from Perth, where everyone is la famiglia!

  • Open Days/times:Thursday to Sunday 11:30am - 4pm
  • Wine Variety:Barbera,Sangiovese,Vermentino,Nebbiolo,Pignoletto

Details

  • Established:2012
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley

Description

Originally an orchard for stone fruit, pears and apples, the La Fattoria vineyard was established in 2012 by the Radice family with the planting of 11 Italian varieties. By nature of their native climates, Italian varieties are well suited to Australia's warm and dry grape-growing conditions, like those of the Perth Hills.

The Wines

La Fattoria is home to one of WA’s widest Italian wine ranges,  with varieties including Barbera, Sparkling Vermentino, Fiano, Sangiovese, Vermentino, Biancone, Sparkling Brachetto, Nebbiolo, Sparkling Pignoletto, Primitivo and Sagrantino.

Cellar Door

In Italy, wine is typically served with food during family gatherings. With this philosophy in mind, the La Fattoria cellar door showcases its wines as wine flights, available with or without traditional antipasto, and always accompanied by a friendly chat with the winery's 'family'. 'Conversation with Italy' wine flights are $10 per person and include piccolo antipasto and tastings of five wines.

The Food

Enjoy lunch just like Nonna makes it at the estate's cosy trattoria, featuring a set menu of delectable Italian dishes designed to be shared among loved ones. The culinary experience includes a wine tasting and a rustic Italian menu created from locally-sourced, seasonal produce. Alternatively, select a range of antipasto items with La Fattoria’s 'pick your own platter' or homemade coffee and cake. Open Thursday to Sunday 11:30am to 4pm.

Unique Highlights

Experience grape-picking during the vineyard's harvest to gain an enjoyable insight into the estate's winemaking process. Join the 'La Famiglia' club online to gain access to these exclusive events.

 

Millbrook Winery

Just 50 minutes from Perth, this picture-perfect estate is one of WA’s most awarded destinations, known especially for its Gourmet Traveller Top 100 restaurant that grows most of its produce onsite.

  • Wine Variety:Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Sparkling,Cabernet,Viognier,Chardonnay,Pinot Noir,Tempranillo,Vermentino
  • Wine Region:Perth Hills

Details

  • Lunch Open:Holidays,Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7.8 hectares
  • Size & Year:Established 1951 - 2000
  • Cases Produced:15,000 cases
  • Perth Hills:Serpentine Valley
  • Facilities:Cellar Door,Restaurant,Light Food,Picnic Facilities
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Millbrook Winery is situated in the picturesque wine region of the Perth Hills, a 50 minute drive south-east of Perth. It is located on a historic property called the Chestnut Farm that was established in the 19th century as an orchard and planted with grapevines in 1865 to provide fruit to the local timber-millers in Jarrahdale.

Owners Peter and Lee Fogarty set their sights on winemaking, planting vines in 1996 and in 2001 a stunning winery, including a tasting room and restaurant was completed.

The Wines

The attraction to the Perth Hills was the uncanny similarities to the Northern Rhône region. Shiraz and Viognier were chosen as the two flagship varieties and have become recognised as excellent examples of both styles. The fruit grown on the Estate is high quality with low yields a core objective and a small batch winemaking approach is followed.

Millbrook, together with the iconic Lake’s Folly vineyard in the Hunter Valley, Evans and Tate in Margaret River, Deep Woods Estate in Margaret River and Smithbrook Wines in Pemberton, forms part of the Fogarty Wine Group.

Wine Tasting

The cellar door is in a striking stone chateau-like property with spectacular views and an open fireplace for winter. It is open Thursday to Monday 10am to 5pm offering tastings until 4:45pm and a light menu until 4:30pm. Group tastings can be arranged in advance.  

The Food

The Millbrook restaurant is rated one of the top restaurants in WA by the West Australian Good Food Guide (2018) and is a Gourmet Traveller Top 100 Australian Restaurant (2018). Head Chef, Guy Jeffreys is known for his dedicated 'garden to plate' philosophy. When he's not in the kitchen, he is in the Millbrook Estate garden, selecting fruit, vegetables and herbs from the more than 100 varieties he grows there. Throughout 2017, Millbrook Restaurant didn’t place a single order for vegetables! Open for lunch Thursday to Monday. Bookings are essential.

For something less formal, pre-book a picnic hamper, filled with an array seasonal snacks and treats to enjoy on the estate’s stunning grounds.

MyattsField Vineyards and Winery

Enjoy Spanish and Portuguese style wines and gourmet cheese at this youthful family winery with serious agricultural pedigree at their modern cellar door in the Bickley Valley, 30 minutes from Perth.

  • Wine Variety:Merlot,Shiraz,Sparkling,Fortified,Cabernet Sauvignon,Muscat,Petit Verdot,Tempranillo,Verdelho
  • Wine Region:Perth Hills
  • Open Days/times:Fri to Sun 11am to 5pm

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door
  • Perth Hills:Bickley Valley
  • Cases Produced:2000 cases
  • Established:2006
  • Winemaker:Josh and Rachael Davenport, Josh Uren
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010

Description

Myattsfield owner Josh Davenport is a descendant of Joseph Myatt, who popularised and became Britain's leading producer of rhubarb in 1840. Josh converted his family farm to a vineyard in the late 1990s. After working at various wineries around the world, Josh returned home, met Rachel and together they built a winery at Myattsfield in 2006 and made their first wines in 2007. The Myattsfield Estate encompasses two vineyards and a 40 tonne winery in the picturesque Bickley and Carmel Valleys of the Perth Hills wine region.

The Wines

Drawing on similarities in climate between the Bickley Valley and inland areas of Spain and Portugal, Myattsfield varieties include Verdelho, Mourvedre, Touriga, Brown Muscat and Durif (of which Myattsfield has notably planted the first variety in WA), alongside more traditional Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot varieties.

Cellar Door

Myattsfield's classic corrugated iron cellar door surrounded with gum trees is open Friday to Sunday all year to taste a variety of wines often served by the vineyard's winemakers. Wine can also be purchased by the glass with a selection of gourmet cheeses to enjoy on the shaded verandah.

Halliday Rating

4.5 Stars

The Packing Shed At Lawnbrook

Tucked away in the Bickley Valley, the Lawnbrook Estate and Packing Shed Restaurant provide arelaxed atmosphere with cellar-door sales and rustic home-cooked meals in picturesque surroundings.

  • Wine Variety:Sparkling,Chardonnay,Classic Dry White,Semillon Chardonnay,Shiraz,Pinot blend,Tempranillo
  • Wine Region:Perth Hills
  • Open Days/times:Fri to Sun 9am to 4pm

Details

  • Facilities:Cellar Door,Restaurant,Light Food
  • Perth Hills:Bickley Valley
  • Cellar Door Open:Friday,Saturday,Sunday
  • Breakfast Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Cases Produced:300
  • Vineyards:1 acre
  • Brands:Lawnbrook Estate
  • Established:Reopened 2017
  • Winemaker:Matt Bowness
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

Ever since holding their wedding reception at the property 18 years ago, owning and running the Lawnbrook Estate and restaurant has been a long-held dream for Rebekah and Bruce Wilson. For the last year, they have been lovingly restoring the property, preparing their first vintage, and refining their menus. With an acre of vines on the 10 acre historic property, a variety of estate-grown wines are produced, and the Packing Shed @ Lawnbrook, the estate's boutique cafe, serves breakfast, lunch, homemade cakes and coffee. 

The Wines
Lawnbrook Estate is the wine brand associated with the Packing Shed Restaurant and the small vineyard set along Piesse Brook. While thefocus is on producing food-friendly wine for the restaurant, cellar door sales and tastings are also available. The varieties include Sparkling Chardonnay Pinot Noir, Semillon Chardonnay, Classic White, Pinot Rose, Shiraz, Tempranillo and Shiraz Tempranillo. 

The Food
Specialising in all things handmade and local, the Packing Shed Restaurant will be serving up breakfast and lunch from Friday to Sunday each week. Food is prepared onsite using seasonal and local produce whenever possible, catering to various dietary requirements. In warmer months, guests are invited to bring a picnic blanket and enjoy one of the Shed's cheeseboards on the lawn. 

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