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Shiraz Wine Variety Wineries in Perth Hills

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Wineries in Perth Hills Region


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Aldersyde Estate

Mother & daughter team, Di and Lara, run Perth’s Hills’ oldest continually operating winery, producing small batches of handcrafted reds sold only at the cellar door in the stunning Bickley Valley.

  • Wine Region:Perth Hills
  • Open Days/times:Weekends 1pm to 5pm, public holidays by appointment
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Shiraz

Details

  • Perth Hills:Bickley Valley
  • Vineyards:2.5 hectares
  • Winemaker:Lara Bray
  • Established:1974
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Cases Produced:600 cases

Description

Formerly known as Piesse Brook Wines, Aldersyde is a stunning boutique winery located in the Bickley Valley and the oldest continually operating winery in the Perth Hills.

This is a traditional family winery in the truest sense. Specializing in hand crafted wines from fruit grown entirely on the estate vineyard, practically all the winemaking procedures are done by hand, from picking and sorting the grapes to winding up the hydraulic wooden basket press.

Relatives and friends join in and help at critical times, including vintage and pruning, but Aldersyde is essentially a mother-daughter operation, with Lara looking after the vines and winemaking and mother, Di, in charge of cellar door sales. 

Increasingly, the focus in the cellar is to produce more natural wines, using foot-treading and hand-plunging (pigéage) with pumpovers during fermentation and indigenous yeasts instead of manufactured yeasts and products.

Six wines are produced: Saignée, Chardonnay, Merlot, Cabernet Shiraz, Shiraz and Cabernet Sauvignon. Production is limited to approximately 100 dozen per wine style and the wines are not available for retail elsewhere, making the cellar door experience quite unique.

Wines are available for tasting by appointment at the tiny cellar door, with the gorgeous wine-covered terrace overlooking the vines. Di runs the cellar door but Lara is often also available to chat whilst you savour a delicious glass of wine and Zoe the winery dog entertains the kids.

THE WINEMAKER

Larissa (also known as Lara) Bray is one of the quiet achievers of the Western Australian wine industry and a third-generation vigneron in the Perth Hills.

After a short career as a lawyer in Canberra and London, Lara studied winemaking at Adelaide University and then gained formidable experience by working vintage at iconic Australian wineries - Brokenwood, Mt Mary and Vasse Felix; Chard Farm in Central Otago; then Burgundy, Bordeaux, the Loire, Northern and Southern Rhone, and Barolo.

After working as assistant winemaker at Cape Mentelle from 2004 until 2007, Lara left to work with her mother, Di, at the family winery.

In 2008, Lara joined a distinguished group who have been dux of the Len Evans Tutorial - 'the most exclusive wine school in the world' says James Halliday, and has judged at wine shows throughout Australia and in New Zealand.

THE VINEYARD

The climate in the Perth Hills is typically Mediterranean with cool, wet winters and hot, dry summers, mediated by cooling afternoon sea breezes and night temperatures 2-3 degrees cooler than Perth or the Swan Valley. The climate has been likened to that of the Douro Valley in Portugal. MJT Kalamunda in the Bickley locality is 23.1°C, RH 45%, rainfall 900-1200mm.

Soils comprise underlying granitic quartz clays at depths from half a metre to 3 metres. The top vineyard and the top half of the bottom vineyard are planted on hilltop slopes and comprise gravels with medium to light loam content. The lower half of the bottom vineyard is in a gently sloping valley and consists of mostly loams and alluvial soils. Because of the underlying clay subsoil, soils tend to retain good moisture levels throughout the growing season. Drip irrigation is applied if necessary.

 

Carldenn Homestead Wines

A small family winery with an expansive range of vintage wines to be enjoyed whilst relaxing at the open bar and on handcrafted jarrah picnic tables on the ridge of the stunning Bickley Valley.

  • Wine Variety:Classic Dry White,Port,Semillon,Sparkling,Cabernet Merlot,Chardonnay,Chardonnay Semillon,Shiraz
  • Wine Region:Perth Hills
  • Open Days/times:Weekends & public holidays 9am to 5pm

Details

  • Cellar Door Open:Saturday,Sunday,Holidays
  • Perth Hills:Bickley Valley
  • Established:1998
  • Facilities:Cellar Door,Picnic Facilities
  • Vineyards:0.5 hectares
  • Winemaker:Bella Ridge Estate (Alon Arbel)
  • Size & Year:Established 1951 - 2000
  • Cases Produced:700 cases

Description

As Kalamunda locals, Dennis and Carline Humphrey are no strangers to the terrain of the Perth Hills. With encouragement from local wine guru Peter Fimmel, Chardonnay and Semillon varieties were first planted in 1998 on the famous Red Gum soil high on the western ridge of the Bickley Valley.

The Wines

Carldenn Homestead Wines offer an expansive variety of reds, whites and sparkling wines designed to appeal to any palette. Each vintage has a unique character with different complexities, from the fresh fruit and creamy finish of the unwooded Chardonnay to the full-bodied, bold and delicious Shiraz.

Cellar Door

Located amongst the bushland of Walliston, Carldenn Homestead's cellar door includes an open bar and picnic area with handcrafted jarrah tables made by Dennis himself. After eating and drinking, you are free to wander amongst the vines. 

Chidlow's Well Estate

This boutique winery merges the charm of its industrial past with modern viticulture techniques to produce a variety of premium table reds, whites and sparkling wines, all available online.

  • Wine Variety:Verdelho,Chardonnay,Chenin Blanc,Shiraz,Sparkling
  • Open Days/times:Appointment Only
  • Wine Region:Perth Hills

Details

  • Size & Year:Established 1951 - 2000
  • Facilities:Appointment Only
  • Perth Hills:Heart of the Hills
  • Brands:Chidlow's Well Estate
  • Cases Produced:1000 - 1499 cases
  • Established:1995
  • Vineyards:12 hectares
  • Winemaker:John Griffiths

Description

Taking its name from the Chidlow’s Well Railway Station that opened in 1884, Chidlow’s Well Estate was established in 1995 with Chardonnay, Chenin Blanc, Shiraz and Verdelho varieties. Cool winters and warm summer days combine with fertile, free-draining soils to provide excellent conditions for these award-winning wines, which have performed particularly well in the Perth Hills, Swan Valley and Qantas wine shows.

The Wines

Varieties include Chenin Blanc, Chardonnay, Verdelho, Shiraz, Sparkling Chenin and Sparkling Shiraz, all of which can be purchased online with free delivery to the Perth metro area. Tastings at the winery are by appointment only.

 

 

Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Variety:Riesling,Sauvignon Blanc,Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Chardonnay,Shiraz
  • Wine Region:Perth Hills

Details

  • Lunch Open:Friday,Saturday,Sunday,Holidays,Thursday
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Established:1983
  • Facilities:Cellar Door,Restaurant
  • Perth Hills:Heart of the Hills

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Due Jolly Winery

Italian for 'two jokers', stop by this quaint, owner-operated and off the beaten track winery for tasty seasonal platters and cakes plus a tipple of wine from its European inspired range.

  • Open Days/times:Sat & Sun 11am - 5pm
  • Wine Region:Perth Hills
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Shiraz,Shiraz Cabernet,Vermentino

Details

  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Brands:Due Jolly Wines
  • Established:2006
  • Winemaker:Rob Puglisi
  • Size & Year:Established 2001 - 2010
  • Facilities:Cellar Door

Description

Strongly influenced by European winemaking practices, Due Jolly (Italian for ‘two jokers’) commenced in 2006 as a humble winery situated in buildings formerly used for fruit packing. The ‘jokers’ of the winery; Rob Puglisi, Andrew Cutten and Paul Henharen, believe in rustic (but proven) traditional methods to produce food-friendly wines for all to enjoy. 

The Wines

The winery relies upon friendships with owners of small vineyards located throughout the South West, to select grape varieties that have been grown in the most ideal climates. Varieties include Vermentino, Chardonnay, Shiraz and Cabernet Sauvignon.

Cellar Door

Open on weekends, taste the range (often with the winemakers), or feast on seasonal charcuterie platters, cakes and more along with a glass of Due Jolly wine.

Jadran Wines

Enjoy a friendly chat with the owners while discovering 30+ fortified wines, table wines and liqueurs at their third-generation, family-run winery located within the idyllic Orange Grove.

  • Wine Variety:Fortified,Cabernet Merlot,Classic Dry White,Sherry,Shiraz,Verdelho,Cabernet Sauvignon,Chardonnay,Merlot,Muscat,Port,Rose,Sauvignon Blanc,Sparkling
  • Open Days/times:Mon & Sat 10am to 7pm, Sun 11am to 6pm
  • Wine Region:Perth Hills

Details

  • Size & Year:Established 1901 - 1950
  • Breakfast Open:Monday,Saturday,Sunday
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Winemaker:Steve Radojkovich, Paul Radojkovich
  • Perth Hills:Bickley Valley
  • Established:1929
  • Vineyards:22 acres

Description

Jadran was established in 1914 by Vladimir (Wally) Radojkovich, who purchased 22 acres of land with a desire to establish a vineyard and create a winery. Since then, Jadran Wines has welcomed many generations of family members to the vineyard; most recently, Wally's grandson Paul in 1990. Jadran incorporates traditional and modern winemaking methods to create a distinctive character in the winery's expansive range which is made from fruit sourced locally and from the Western Australia's south-west. With a creative approach to winemaking, Jadran has won many medals in Wine Shows all over Australia.

The Wines

Jadran Wines' range includes over 30 different fortified, still, sparkling wines and liqueurs. The collection of ports and liqueurs is bursting with interesting and exciting flavours to discover.

Cellar Door

Father and son Stephen and Paul Radojkovich offer generous tastings of their wines, and are well known for their friendly chats, stories and knowledge. The cellar door is open 7 days a week.

Lion Mill Vineyards

Discover lesser seen wines like Zinfandel, Durif and more at this picturesque boutique vineyard in the tranquil Darling Ranges that is also known for its friendly alpacas.

  • Wine Region:Perth Hills
  • Wine Variety:Cabernet,Cabernet Sauvignon,Merlot,Petit Verdot,Semillon,Shiraz,Sparkling Shiraz,Tempranillo,Zinfandel
  • Open Days/times:Sat & Sun 11am to 5pm

Details

  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Winemaker:MyattsField Vineyards
  • Facilities:Cellar Door
  • Brands:Lion Mill
  • Cases Produced:250 cases
  • Established:1999
  • Vineyards:1.5 hectares
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

What began as a hobby and just 100 vines for Ann and Patrick Bertola is now one of Perth Hill's most fruitful vineyards. Initially a part of an important timber milling area, the Lion Mill Vineyard is located on the northern side of a gently sloping valley on Charlotte Brook in Perth's Darling Ranges and was established in 1999, when the first Shiraz and Cabernet Sauvignon vines were planted. The soils are those typical of the Perth Hills; loam, gravelly loam and lateritic gravels. The elevation (just under 300 metres), cold winters and hot dry summers all provide great growing conditions.

Lion Mill wines are produced from hand-picked fruit grown on the property. Care and time is constantly committed to the viticulture of grapes on the property, and tasks such as hand pruning, shoot thinning and fruit thinning all ensure that grapes are given the best opportunity to express their varietal characters.

The Wines

The wine range includes sparkling, still, dessert and fortified wines. Look out in particular for their Blanc de Blancs, and Zinfandel, a variety rarely seen in Western Australia.

Cellar Door

Looking out over the vineyards on this picturesque property, the Lion Mill cellar door offers a delightful visitor experience that is intimate, informative and relaxed. Tastings are available of the entire Lion Mill range, and the cellar door is open on weekends from 11am-5pm.

Malmalling Vineyard

Taste award-winning wines and unwind with a relaxed country lunch and live Sunday music at a tranquil and delightful family-owned vineyard beside the John Forrest National Park.

  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Variety:Merlot,Petit Verdot,Shiraz,Verdelho,Cabernet Sauvignon,Chardonnay
  • Wine Region:Perth Hills

Details

  • Established:2000
  • Winemaker:Kit Chambers
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Perth Hills:Heart of the Hills
  • Brands:Malmalling Vineyard
  • Cases Produced:250 cases
  • Vineyards:2.7 hectares
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

Established in 2000 by the Chambers family, Malmalling Vineyard is located in the heart of the Perth Hills Wine Region. Nestled within a bushland setting, this picturesque boutique winery is situated on one of the highest points in Parkerville. 'Malmalling' is an Aboriginal name for the property originally owned by the Chambers' in the Mundaring Region from 1907, and the Vineyard today seeks to continue this family history through the maintenance of this name on their Parkerville property.

Our Wines

Malmalling Vineyard creates distinctive premium wines that capture the spirit and character of the Perth Hills Wine Region. All wines are made onsite by co-owner and award winning winemaker Kit Chambers, from the property's own hand-picked and crushed grapes. The winery produces a range of red wines including Merlot and Cabernet Sauvignon, and white wines including Chardonnay and Verdelho.

Cellar Door

From Wednesdays to Sundays, wine can be tasted at the Cellar Door, enjoyed by the glass or bottle at the vineyard, or purchased to take home.

The Food

The Malmalling Cafe offers both a range of platters and a generous a la carte menu, perfect to enjoy with the wines. Dine in the comfort of the air-conditioned cafe, alfresco on the patio, or under the trees in the bush garden - where live music can be enjoyed on Sundays.  

Millbrook Winery

Just 50 minutes from Perth, this picture-perfect estate is one of WA’s most awarded destinations, known especially for its Gourmet Traveller Top 100 restaurant that grows most of its produce onsite.

  • Wine Variety:Sparkling,Cabernet,Viognier,Chardonnay,Tempranillo,Vermentino,Pinot Noir,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz
  • Wine Region:Perth Hills

Details

  • Lunch Open:Holidays,Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7.8 hectares
  • Size & Year:Established 1951 - 2000
  • Cases Produced:15,000 cases
  • Perth Hills:Serpentine Valley
  • Facilities:Cellar Door,Restaurant,Light Food,Picnic Facilities
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Millbrook Winery is situated in the picturesque wine region of the Perth Hills, a 50 minute drive south-east of Perth. It is located on a historic property called the Chestnut Farm that was established in the 19th century as an orchard and planted with grapevines in 1865 to provide fruit to the local timber-millers in Jarrahdale.

Owners Peter and Lee Fogarty set their sights on winemaking, planting vines in 1996 and in 2001 a stunning winery, including a tasting room and restaurant was completed.

The Wines

The attraction to the Perth Hills was the uncanny similarities to the Northern Rhône region. Shiraz and Viognier were chosen as the two flagship varieties and have become recognised as excellent examples of both styles. The fruit grown on the Estate is high quality with low yields a core objective and a small batch winemaking approach is followed.

Millbrook, together with the iconic Lake’s Folly vineyard in the Hunter Valley, Evans and Tate in Margaret River, Deep Woods Estate in Margaret River and Smithbrook Wines in Pemberton, forms part of the Fogarty Wine Group.

Wine Tasting

The cellar door is in a striking stone chateau-like property with spectacular views and an open fireplace for winter. It is open Thursday to Monday 10am to 5pm offering tastings until 4:45pm and a light menu until 4:30pm. Group tastings can be arranged in advance.  

The Food

The Millbrook restaurant is rated one of the top restaurants in WA by the West Australian Good Food Guide (2018) and is a Gourmet Traveller Top 100 Australian Restaurant (2018). Head Chef, Guy Jeffreys is known for his dedicated 'garden to plate' philosophy. When he's not in the kitchen, he is in the Millbrook Estate garden, selecting fruit, vegetables and herbs from the more than 100 varieties he grows there. Throughout 2017, Millbrook Restaurant didn’t place a single order for vegetables! Open for lunch Thursday to Monday. Bookings are essential.

For something less formal, pre-book a picnic hamper, filled with an array seasonal snacks and treats to enjoy on the estate’s stunning grounds.

MyattsField Vineyards and Winery

Enjoy Spanish and Portuguese style wines and gourmet cheese at this youthful family winery with serious agricultural pedigree at their modern cellar door in the Bickley Valley, 30 minutes from Perth.

  • Wine Variety:Merlot,Tempranillo,Verdelho,Shiraz,Sparkling,Fortified,Cabernet Sauvignon,Muscat,Petit Verdot
  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door
  • Winemaker:Josh and Rachael Davenport, Josh Uren
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Perth Hills:Bickley Valley
  • Cases Produced:2000 cases
  • Established:2006

Description

Myattsfield owner Josh Davenport is a descendant of Joseph Myatt, who popularised and became Britain's leading producer of rhubarb in 1840. Josh converted his family farm to a vineyard in the late 1990s. After working at various wineries around the world, Josh returned home, met Rachel and together they built a winery at Myattsfield in 2006 and made their first wines in 2007. The Myattsfield Estate encompasses two vineyards and a 40 tonne winery in the picturesque Bickley and Carmel Valleys of the Perth Hills wine region.

The Wines

Drawing on similarities in climate between the Bickley Valley and inland areas of Spain and Portugal, Myattsfield varieties include Verdelho, Mourvedre, Touriga, Brown Muscat and Durif (of which Myattsfield has notably planted the first variety in WA), alongside more traditional Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot varieties.

Cellar Door

Myattsfield's classic corrugated iron cellar door surrounded with gum trees is open Friday to Sunday all year to taste a variety of wines often served by the vineyard's winemakers. Wine can also be purchased by the glass with a selection of gourmet cheeses to enjoy on the shaded verandah.

Halliday Rating

4.5 Stars

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Open Days/times:12pm to 4pm Fri, 11am to 5pm Sat & Sun, & most Public Holidays
  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Rose,Merlot,Shiraz,Pinot Noir

Details

  • Brands:Plume
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Lunch Open:Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019

Description

The most recent cellar door addition to Bickley Valley, Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer.

The Wines

The wine range includes a Vintage Sparkling, a Rosé made from Merlot and a Fortified Shiraz.

Cellar Door

The cellar door is open from 12pm-4pm on Fridays and from 11am-5pm on Saturdays and Sundays and offers tastings of all the wines.

The Food

The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11am-5pm from Friday to Sunday. Bookings recommended.

The Packing Shed At Lawnbrook

Tucked away in the Bickley Valley, the Lawnbrook Estate and Packing Shed Restaurant provide arelaxed atmosphere with cellar-door sales and rustic home-cooked meals in picturesque surroundings.

  • Wine Region:Perth Hills
  • Wine Variety:Pinot blend,Tempranillo,Sparkling,Chardonnay,Classic Dry White,Semillon Chardonnay,Shiraz
  • Open Days/times:Fri to Sun 9am to 4pm

Details

  • Lunch Open:Saturday,Sunday,Friday
  • Cases Produced:300
  • Vineyards:1 acre
  • Facilities:Restaurant,Light Food,Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Brands:Lawnbrook Estate
  • Established:Reopened 2017
  • Winemaker:Matt Bowness
  • Perth Hills:Bickley Valley
  • Cellar Door Open:Friday,Saturday,Sunday
  • Breakfast Open:Friday,Saturday,Sunday

Description

Ever since holding their wedding reception at the property 18 years ago, owning and running the Lawnbrook Estate and restaurant has been a long-held dream for Rebekah and Bruce Wilson. For the last year, they have been lovingly restoring the property, preparing their first vintage, and refining their menus. With an acre of vines on the 10 acre historic property, a variety of estate-grown wines are produced, and the Packing Shed @ Lawnbrook, the estate's boutique cafe, serves breakfast, lunch, homemade cakes and coffee. 

The Wines
Lawnbrook Estate is the wine brand associated with the Packing Shed Restaurant and the small vineyard set along Piesse Brook. While thefocus is on producing food-friendly wine for the restaurant, cellar door sales and tastings are also available. The varieties include Sparkling Chardonnay Pinot Noir, Semillon Chardonnay, Classic White, Pinot Rose, Shiraz, Tempranillo and Shiraz Tempranillo. 

The Food
Specialising in all things handmade and local, the Packing Shed Restaurant will be serving up breakfast and lunch from Friday to Sunday each week. Food is prepared onsite using seasonal and local produce whenever possible, catering to various dietary requirements. In warmer months, guests are invited to bring a picnic blanket and enjoy one of the Shed's cheeseboards on the lawn. 

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