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Food & Drink in Western Suburbs

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Bars And Restaurants in Perth Coast


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Albion Hotel Cottesloe

Perennial pub with old-school decor and a community focus, for live sports on TV, plus poker nights

  • Facilities:Family Friendly
  • Open Days/times:Mon - Fri 12pm - 3pm & 5pm - 9pm | Sat - Sun 12pm - 9pm

Details

  • Type:Restaurant,Restaurant with Bar
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants:Pub Food

Description

The Albion has existed since 1890 and is the reason the suburb of Cottesloe exists. Originally a stopover point on the long horse ride from the port city of Fremantle to the business center of Perth, the Albion boasts many historical features.

Some of these feature include beautiful ceiling fans from New Orleans, Tiffany chandeliers, a luxuriously preserved boardroom with original furnishings and old documents and photos adorning the walls. With its 10 fireplaces, the Albion is the perfect cosy winter spot and can cater for any type of private function in one of the three rooms upstairs.

If it's sports that you're into catch all the live action on our screens whilst enjoying an ice cold beverage. Don't forget the live music and sports bar activities and our convenient bottle shop.

$15 Chilli Mussels every Saturday!

Allegro Pizza

Allegro's is home to some of the finest authentic pizzas in Perth.

  • Facilities:Wheelchair Access,Catering,Licensed

Details

  • Restaurants:Cafe Dining
  • Type:Restaurant

Description

Made with fresh, all natural ingredients the traditional way. Pasta also available. Located along Stirling Hwy. Close to the Bay View Terrace nightlife.

Barchetta

Mediterranean cuisine with absolute beachfront location – on the beach side of the road. Our balcony is perched directly above the beach sand and has spectacular ocean views.

  • Open Days/times:6am - 9pm Daily
  • Facilities:Licensed

Details

  • Type:Restaurant with Bar
  • Restaurants:Mediterranean
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

Treat yourself each and every day at one of the best restaurants in Cottesloe – let us showcase the very finest in simple Mediterranean cuisine, upon a stunning beachfront setting. The site upon which Barchetta stands has been serving folk for the past fifty years. Locals and tourists would flock to our charming spot on Marine Parade for ice cream, refreshments, cold drinks and tasty snacks. Then, after a decade or so, the space evolved into the North Cott Café – the place to go for a hearty waterfront breakfast in Cottesloe. In 2002, Barchetta was born, to serve the hungry public with fresh, simple food, coffee and wine from dawn until dusk.

Barrett's Bread

Find amazing breads and pastries at Baretts Bakery!

  • Open Days/times:Thursday 6:30am–4pm, Friday 6:30am–4pm, Saturday 6:30am–3pm, Sunday 6:30am–3pm, Monday 6:30am–4pm, Tuesday 6:30am–4pm, Wednesday 6:30am–4pm
  • Retailers & Producers:Bakery

Details

  • Breakfast:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Type:Food retailer

Description

Barretts Bakery started as a little local bakery in the spring of 1998 and over the years has grown to be the much-loved Perth staple.

Greg Sommer was a Chef turned baker who has a love of real food and the appreciation of all things handmade with dedication and passion as well as honouring the mastery of baking.

The much loved Barretts was bursting at the seams in 2010, and the Bread was moved to a new home where it is loved and nurtured today by our highly skilled and passionate bakers. We are still today hand making all our delectable bites delighting our customers with truly beautiful handcrafted croissants, pastries and tarts that have become our signature brand.

Barrett's Bread

Find amazing breads and pastries at Baretts Bakery!

  • Retailers & Producers:Bakery
  • Open Days/times:Thursday 6:30am–4pm, Friday 6:30am–4pm, Saturday 6:30am–3pm, Sunday 6:30am–3pm, Monday 6:30am–4pm, Tuesday 6:30am–4pm, Wednesday 6:30am–4pm

Details

  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Type:Food retailer

Description

Barretts Bakery started as a little local bakery in the spring of 1998 and over the years has grown to be the much-loved Perth staple.

Greg Sommer was a Chef turned baker who has a love of real food and the appreciation of all things handmade with dedication and passion as well as honouring the mastery of baking.

The much loved Barretts was bursting at the seams in 2010, and the Bread was moved to a new home where it is loved and nurtured today by our highly skilled and passionate bakers. We are still today hand making all our delectable bites delighting our customers with truly beautiful handcrafted croissants, pastries and tarts that have become our signature brand.

Bayside Kitchen

Enjoy a coffee, glass of wine or salt and pepper squid by the Swan River.

  • Open Days/times:Mon-Fri 7.30AM-4PM, Sat-Sun 7.30AM-5PM
  • Facilities:Alfresco,Family Friendly,Takeaway,Wheelchair Access,Function Venue,Licensed,Waterfront

Details

  • Type:Restaurant,Restaurant with Bar
  • Restaurants:Cafe Dining
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Offering a range of breakfast and lunch dishes with a bar menu and riverside parking nearby. 

Beaches Cafe

A beachy cafe with outdoor seating and healthy options.

  • Open Days/times:Mon-Thu 6AM-4PM, Fri-Sun 6AM-5PM
  • Facilities:Alfresco,Family Friendly,Takeaway,Wheelchair Access,Waterfront

Details

  • Type:Restaurant
  • Restaurants:Cafe Dining
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Serving breakfast and lunch daily right across from Cottesloe Beach! Stop by for an almond croissant and a coffee while you take in the sea breeze. 

Bibik Chan

  • (08) 9386 8492

A fun & busy little restaurant that has been serving consistently tasty food for more than 10 years.

  • Facilities:Wheelchair Access,Catering,Licensed

Details

  • Restaurants:Cafe Dining
  • Type:Restaurant

Description

The take away side of this business is great.

Bittersweet Bake

Enjoy the pastries of this local bakery located at Mosman Park.

  • Open Days/times:Mon to Fri 6:30 am - 3 pm, Sat: 6:30 am - 1 pm
  • Retailers & Producers:Bakery

Details

  • Type:Restaurant,Food retailer
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Awesome cakes with divine designs, fresh bread, and tasty bagels.

Blue Duck

The Blue Duck is nestled in the dunes on North Cottesloe Beach, serving modern innovative food for breakfast, lunch & dinner from 6am, seven days a week.

  • Facilities:Wheelchair Access,Catering,Licensed

Details

  • Restaurants:Cafe Dining
  • Type:Restaurant

Description

Décor is stylish yet beachside casual, with excellent service and large portions. Unobstructed ocean views all the way to Rottnest on clear days.

Blue Waters Cafe

Stunning ocean views from the beautiful newly refurbished restaurant which is under new management. Great seasonal menu from renowned chef Steven Black, who is known for his light touch .

  • Facilities:Alfresco,Wheelchair Access,Catering,Function Venue,Takeaway,Licensed,Waterfront

Details

  • Restaurants:Australian - Modern
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch:Friday,Saturday,Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday
  • Type:Restaurant

Description

Stunning sunsets, beautiful ocean views from this beachside location. The restaurant has been refurbished this winter, with new flooring and décor. In the backroom there is now a feature angled mirror with sea view above the new banquette. This has given the restaurant an airy, but warm feeling. In the front there is a small bar area, as the restaurant is also licensed to serve alcohol without food.

In the hot Perth summers all the windows slide open to fully enjoy the weather and view. At breakfast the atmosphere is a casual affair with early morning swimmers coming off the beach and families enjoying one of the best breakfasts in Perth. Food is served all day, but in the evening the restaurant mood changes to a gentle candlelit ambience.

Alfresco

Bluewaters is lucky to have outside seating, which sweeps around the corner and catches the afternoon and early evening sun.

The Chef

Steven Black has been the head chef at Bluewaters since 2008 and has gradually transformed the menu into what it is today. Steven has worked at many internationally renowned restaurants in Europe; he also has a Michelin star to his name.
He had his own restaurant in the heart of Mayfair in London with his wife Merete, which gained
London restaurant of the year.
 
The Manager

Merete Black joined Bluewaters almost a year ago to work alongside her husband Steven again.
She was previously the manager at Star Anise for 2 years. Merete has also worked in some of Europe’s best restaurants. She went to restaurant school in the heart of the German wine region for 3 years. She is now giving her training and vast knowledge to the staff at Bluewaters.

The Menu

The menu changes seasonally, with an emphasis on seafood in the summer. Steven sources the best ingredients from local producers. The food is light, fresh and flavorsome.
The extensive breakfast menu suits even the most discerning customer.
At lunch you can choose anything from a steak sandwich to a seafood platter.
The dinner menu is designed to unwind, watch the sunset and enjoy a bottle of wine, without being pretentious. Just good produce, cooked well, with service to match.

The Wine

The wine list at bluewaters has undergone a transformation. There is now a full page of delicious cocktails, large selection of sparkling wine and champagne. An interesting white and red wine list with many listed by the glass. Quite a few European wines, some famous aussie wines and some unknown local gems.

Functions

Bluewaters can cater for any function; sit down meal, canapé party, your wedding!
It can seat up to 16 on one long table, up to 34 in the back room and 70 in the whole restaurant.

Events

Throughout the year there are many special events, such as wine dinners (last year we had Picardy, Moss Wood, Willow Bridge, always with the winemakers present). Bluewaters also hosted champagne dinners, truffle and jazz nights.
Please email us to be on our mailing list for these events.

For Kids

The restaurant is child friendly with a special kids menu and colouring-in pencils/drawings.


 

Lunch menu
 
garlic and parmesan bread 10      
babaganoush with grilled ciabatta 12
sour dough with balsamic and olive oil   8     
 wild olives 5
calamari a la plancha 9   
spiced chorizo and beans with grilled ciabatta   12
 
*********
 
confit salmon with cucumber, dill and radish salad    18
 
oven dried roma tomatoes with feta, rockette salad and balsamic reduction    14
 
slow cooked linley valley pork belly with shark bay prawns,
watermelon salad and chilli caramel       19
 
parma ham with peppered goat’s cheese curd,
tomato salad, basil and garlic crisps    18
 
 *********
  
 seared scallops with pumpkin and thyme risotto   22
 
plough person’s plate; mafra cheddar, prosciutto, chorizo, pickles, ciabatta 19
 
marinated and grilled brochette of prawns with lemon and parsley quinoa salad 17
 
cous cous salad with almonds, sultanas and grilled free range mt barker chicken strips,
mint and yoghurt dressing   24
 
traditional caesar salad  19   with grilled shark bay prawns 27
 with grilled free range mt barker rosemary chicken 24
 
marinated octopus on toast with cherry tomato and red onion salad 19
 
 
open free range mount barker chicken sandwich, cos lettuce, avocado,
tomato and crispy bacon     19
 
grilled harvey sirloin steak sandwich with caramelized onions, tomato and rockette      20
 
**********
 
hoi sin marinated mt barker free range chicken breast
with asian slaw   34
 
200g char-grilled fillet of black angus beef with sautéed mushrooms, caramelised onions,
 mash potatoes, broccolini and red wine sauce      49
 
grilled shark bay prawns with chilli, tomato linguini and parmesan 36
 
sides
mash 9     
 spinach 8
chips and aioli 10    
sugar snap peas  9
rocket and parmesan salad   9


Dinner menu

                                                                                                                           
nibbles
 
garlic and parmesan bread    10       
sour dough with balsamic and olive oil    8  
 wild olives     5
calamari a la plancha 9    
babaganoush with grilled ciabatta 12
 
 entrées
 
seared scallops with pumpkin and thyme risotto
22
 
confit salmon with cucumber, dill and radish salad
18
 
oven dried roma tomatoes with feta, rockette salad and balsamic reduction
14
 
slow cooked linley valley pork belly with shark bay prawns,
watermelon salad and chilli caramel
19
 
parma ham with peppered goat’s cheese curd,
tomato salad, basil and garlic crisps
18
 
mains
 
cone bay barramundi with warm potato salad,
zucchini, olives and salsa verde
37
 
margaret river grilled marron with a thai noodle salad and lime dressing
37
 
grilled shark bay prawns with chilli, tomato linguini and parmesan
36
 
hoi sin marinated mt barker free range chicken breast
with asian slaw
34
 
dorper lamb cutlets with scorched cherry tomatoes, sugar snap peas,
olives, feta and balsamic reduction
39
 
200g char-grilled fillet of black angus beef with sautéed mushrooms, caramelised onions, mash potatoes, broccolini and red wine sauce
49
 
 
sides
mash 9
spinach 8
chips and aioli 10
rocket and parmesan salad 9
sugar snap peas 9


 

Boost UWA

At the UWA Refectory, Boost UWA has a cold refreshing juice or smoothie for everyone with a range of fresh ingredients to choose from, you won't be disappointed.

  • Facilities:Takeaway

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday

Description

For a different approach to your two & five, Boost provides a range of fresh juices and smoothies, with your choice of fruits, greens and even added protein!

Location: Next to Oak Lawn, in the ref
Opening Hours: Monday to Friday, 7:30am – 4pm.

Boubar

Boubar is an independently owned cafe situated in the cosy heart of Nedlands. Great coffee, breakfasts, lunches, snacks and now sharing plates and wine for dinner.

Details

Description

Serving fresh, locally roastd coffee, invigorationg breakfasts and great lunches using fresh, local produce, Boubar is one of Nedland's most loved cafes.

Open 7 days a week and, from 17 November, also open at night for shared plates and wine.  There is good music, a great vibe and an intimate and eclectic setting, 

Bouchon Bistro

Modern French: à la carte restaurant. Creativity, imagination, flavours, friendly, professional service are our key words. Established in 2002, Bouchon Bistro has always be part of the Food elite in Perth, earning recognition in many awards. Bouchon bistro is as true as his counterpart in Paris.

  • Facilities:BYO,Licensed,Wheelchair Access

Details

  • Dinner:Saturday,Sunday,Public Holidays,Tuesday,Wednesday,Thursday,Friday
  • Type:Restaurant
  • Restaurants:French

Description

“FRENCH CULINARY EXPERIENCE AT YOUR DOOR STEP”

After working together for few years; two Frenchmen decided to get together and open their own restaurant, and in August 2002 Bouchon Bistro was born. Both have many years of experience in the hospitality world; working in International Hôtels as well as private establishments, and their love of food, wine and people is on display everyday in their craft. Gwenaël is in charge of the kitchen and Philippe looks after the front of the house. They have sometimes been described as the clown and the magician… can you decide which is which?

The restaurant is a close copy of the classic Parisian Bistro, warm and unpretentious. The décor will transport you to the city of love as soon as you open the door. The service is friendly and professional.

The cuisine here is at the top of its class: creative, challenging, aromatic, well balanced and precise. For some, the menu may hold some surprises, but the result on the plate will blow you away (Orgasmic is the word).

The menu changes every ten weeks, and the wine list is concise and hidden gems can be found here at a very reasonable price. The overall result of this place is great passion, friendliness and a superb epicurean experience.

Option: Lunch is also available Tuesday to Friday. Pre booking with management is essential.

Broadway Pizza

Delivering an unbeatable combination of quality and value. Open late.

  • Facilities:Catering

Details

  • Restaurants:Pizzeria
  • Type:Restaurant

Description

Broadway Seafoods

A home made and tasty menu!

  • Facilities:Family Friendly,Home Delivery,Takeaway
  • Open Days/times:Daily

Details

  • Type:Restaurant
  • Restaurants:Fish & Chips,Seafood
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

Broadway Seafood takes pride in delivering the best quality of fish and chips to all their customers. Fresh daily cooked premium fish and seafood. 

Brooklyn Lounge

Brooklyn Lounge in Claremont's Italian/American inspired share menu aims to provide a venue where no matter what time of day or night with something amazing to offer.

  • Bars & Clubs:Cocktail Lounge,Tapas Bar
  • Facilities:Open Past Midnight,Licensed

Details

  • Type:Restaurant with Bar
  • Open Days:Monday,Tuesday,Wednesday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants:American

Description

Open six days a week from 7am till late Brooklyn has one goal… From our new breakfast menu, our Italian/American inspired share menu, dessert menu and all new drinks menu we aim to provide a venue where no matter what time of day or night we have something amazing to offer. 

C Blu

C Blu Restaurant is open 7 days a week from 7am-late and offers stunning views of the Indian Ocean from a peaceful modern interior.

  • Facilities:Alfresco,Licensed,Takeaway

Details

  • Restaurants:Italian,Australian - Modern
  • Type:Restaurant

Description

Cafe Ela

  • (08) 986 8544

Greek Restaurant

Details

  • Type:Restaurant

Description

Cam St Social

We are a new venue offering breakfast, lunch & dinner using the best of WA's beautiful produce to create a menu that is fresh, seasonal & delicious.

  • Open Days/times:Sunday - Thursday, 7:30am - 9:30pm; Friday and Saturday, 7:30am - 10pm

Details

  • Type:Restaurant
  • Restaurants:Cafe Dining
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday

Description

Located on vibrant Cambridge Street, Wembley, opening for breakfast, lunch and dinner offering a menu that uses the best of Western Australias beautiful produce to create fresh, seasonal and delicious dishes that nourish the soul. We are so lucky to live in a state that offers us such wonderful products to eat and drink that our mission is to try and promote WA as much as possible not only by using seasonal produce but also by supporting WA coffee roasters & wineries.


We also aspire to providing consistently amazing personal service that will make you want to return time after time. We want to get to know our ‘locals’ and encourage people to be SOCIAL in a warm, relaxed and inviting dining space! We look forward to meeting you all very soon.

Canteen Pizza

You’ll find Cottesloe hotspot, Canteen Pizza, just down the road from its big brother Il Lido.

  • Open Days/times:Mon - Sun: Noon - Midnight
  • Facilities:Alfresco,Family Friendly,Takeaway,Waterfront

Details

  • Lunch:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Open Days:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Type:Restaurant
  • Restaurants:Pizzeria

Description

This Neopolitan-style beachside pizza joint combines the sounds of the crackling custom-built wood-fired oven to a cool playlist.

The menu is a healthy mix of DOP*-certified beauties from Italy, and top notch local offerings, like organic pigs from Margaret River and fish out of the ocean just over the road.
*Don’t order pineapple

The wine list is a departure from Il Lido’s ladder library, and takes more of a lazy susan approach – fun, accessible and not always what you’d expect. Less of a list and more of an endless scroll, it includes an ever-evolving lineup of front-foot natural wines, skin-contact and pet-nats.

Winner of the WA Good Food Guide Best Casual Dining category in 2018:
https://wagoodfoodguide.com/award/best-casual-dining/

Captain Peter’s Fish And Chips

  • 9387 4761

For good old fashioned quality & service, Captain Peter's Fish and Chips is the one.

  • Open Days/times:Daily
  • Facilities:Takeaway

Details

  • Type:Restaurant
  • Restaurants:Fish & Chips
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Known for its friendly service and great food, Captain Peter's is the perfect takeaway option when craving quality fish and chips. 

Captain Stirling Hotel

The new generation continues to unfold at the Captain Stirling Hotel for summer.

  • Facilities:Private Rooms,Takeaway,Licensed

Details

  • Restaurants:Pub Food
  • Type:Restaurant

Description

Experience the atmosphere whilst basking in the sunny courtyard indulging in all the essentials. Reintroduce yourself to the venue and experience our premium beer portfolio, succulent wine list, new menu & vibey entertainment evenings.

 

Every Sunday - $40 for an entree, main and dessert!

Catalyst Cafe

Right at the heart of UWA's Crawley Campus and known to students as the Science Cafe, this cafe serves up a great range of options including coffee, breakfast, lunch and snacks.

Details

  • Restaurants:Cafe Dining
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday

Description

Down in the Barry J Marshall Library there are lots of fresh and healthy options. A Turkish bread packed with chicken, roast beef or vego fillings, toasted or fresh comes in under $8. And for those 8am lecture days we’re addicted to the breakfast bar where you can mix and match yogurt, muesli and fruit. Alternately, there’s a bacon, egg and cheese bagel for $5.50.

Chelsea Pizza Co.

Never a trend... Forever a tradition...

  • Facilities:Catering,Home Delivery,Takeaway,BYO,Licensed

Details

  • Restaurants:Pizzeria,Italian
  • Type:Restaurant
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Chelsea’s have been serving delicious pizzas since 1972, offering a casual dining restaurant, which also features pasta, salad and children’s meals.

Din in the air conditioned restaurant.

Take out and home delivery is available along with function catering. (Home delivery available to specified suburbs only)

Gluten free options.

Open from 5pm daily.

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