Whistler's Chocolate Company, located in the Swan Valley, is Western Australia's oldest chocolate company known for its quality and traditional practices. The company offers a café, showroom, and gift store where visitors can sample free chocolate, view handmade chocolate sculptures, and purchase fresh fudge and truffles. The factory produces a wide range of handmade chocolate products using recipes that have been passed down through generations.
Bahen & Co in Margaret River started as winemakers and now focuses on producing stone-ground chocolate from bean to bar using traditional methods. They are recognized for their cool and refined approach to flavors, highlighting the essence of cacao in their chocolates.
Sue Lewis Chocolatier, mentored by Paul A. Young in London, creates artisanal chocolates of world-class quality in Subiaco and the State Buildings. Her offerings include truffles, barks, and bars with unique flavors like saltbush caramel, wattleseed and honey, and fennel and ginger.
Gabriel Chocolate, an award-winning bean-to-bar chocolate maker in Western Australia, sources premium cacao beans from different regions to create a variety of chocolate experiences, ranging from 99% dark to creamy white chocolate. They meticulously hand-sort, roast, and winnow the beans to produce cocoa nibs.
The Margaret River Chocolate Company, established in 1999, boasts over 200 chocolate products and has factory/showrooms and cafes in Margaret River and Perth's Swan Valley, along with stores in Perth city. Visitors can savor breakfasts, light lunches, cakes, desserts, chocolate fondues, and renowned hot chocolate offerings.