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Durif Wine Variety Wineries in Perth and Surrounds

Wineries in Perth And Surrounds


region=perth-and-surrounds&type=wineries&categories=142539


Pinelli Estate Wines

Established in 1980 by Italian migrants Domenic and Iolanda Pinelli, enjoy superb wines and Italian cuisine in the rustic, rammed earth restaurant or gorgeous alfresco area, overlooking the vines.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Cabernet Sauvignon,Chenin Blanc,Merlot,Method Traditionale,Shiraz,Verdelho,Sparkling,Rosé,Dessert,Cabernet Merlot,Muscat,Sauvignon Blanc,Grenache,Durif
  • Open Days/times:Cellar door: Everyday 10am - 5pm | Restaurant: Thur – Sun Lunch, Thur - Sat Dinner

Details

  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1960
  • Breakfast Open:Sunday
  • Dinner Open:Friday,Saturday,Thursday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:7 acres
  • Winemaker:Domenic Pinelli
  • Cases Produced:17000 cases

Description

Open 7 days per week, this award-winning, second-generation boutique family winery produces sparkling, flavoursome whites, rich reds, delicate dessert and fortified wines that have been handcrafted to perfection over the last 35 years.

Enjoy a relaxed tasting at the cellar door or the restaurant, nestled amongst the grapevines of the Estate, offering a delicious modern-Italian menu of platters, pasta and dishes off the grill for lunch and dinner. All meals are complemented with premium, handcrafted Pinelli Estate wines or other local and imported wines, beers or spirits.?

HISTORY

Pinelli Wines was established in the Swan Valley in 1980 by Domenic and Iolanda Pinelli. Having emigrated to Australia from the Molise region of Italy in the mid 1950's, they shared a vision to create a family winery incorporating their Italian heritage, which recognised that good wine needed to be a part of every dining experience.
Domenic gained invaluable experience working for over twenty years with the iconic Western Australian producer of the 1960s, Waldeck Wines, and purchased what he referred to as "the pick of the vineyards of the area" - a 7 acre block in Caversham, Western Australia.

Domenic and Iolanda shared the knowledge and joy of winemaking with their sons Robert and Daniel, ensuring that the winery would continue to grow with future generations. A simple philosophy of ensuring exceptional quality from the vineyard to the glass has meant that from humble beginnings some three decades ago, Pinelli's has now grown to become a second-generation family winery producing around 150,000 litres of wine each year.

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Open Days/times:11:30 am to 4pm Sat & Sun, & most Public Holidays from 12pm-4pm
  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Rosé,Other White,Shiraz,Pinot Noir,Durif

Details

  • Brands:Plume
  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Saturday,Sunday,Friday
  • Lunch Open:Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Types & Styles:Alternative wine styles,Family Run,Traditional Method,Estate Grown,Hand Picked,Single Vineyard

Description

Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer. The Wines The wine range includes a Vintage Sparkling, a Spanish Verdejo white wine, Rose, Pinot Noir, Shiraz-Viognier, Durif and Fortified Shiraz. Cellar Door The cellar door is open from 11:30am-4pm on Saturdays and Sundays and offers tastings of all the wines. The Food The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11:30am-4pm on Saturday and Sunday. Bookings recommended.

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