Grenache Shiraz Wine Variety Wineries in Perth and Surrounds
Wineries in Perth And Surrounds
- [email protected]
- 08 9296 4539
The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.
- Wine Variety:Brut,Cabernet,Cabernet Franc,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Merlot,Method Traditionale,Muscat,Petit Verdot,Pinot Gris,Tawny,Sauvignon Blanc Semillon,Semillon,Shiraz,Shiraz Cabernet,Sparkling Rose,Sparkling Shiraz,Chenin Verdelho,Classic Dry White,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Tempranillo,Verdelho,Viognier,Sparkling,Fortified,Rosé,Dessert
- Wine Region:Swan District
- Open Days/times:Cellar Door: Mon to Sun 10am to 5pm, restaurant: Mon - Tue 10am to 5pm, Wed - Sun 10am to 5pm
- Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Facilities:Cellar Door,Restaurant
- Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Winemaker:Anthony Yurisich
- Size & Year:Established 1800 - 1850
- Vineyards:24 acre
The Olive Farm property dates back to 1829 and was established by an English botanist named Thomas Waters who brought grapevine cuttings and olive trees with him when he settled in Perth. He planted the olive trees first, hence the name, but wine was soon produced, with the first vintage in 1834. (Much of which became currency for bartering with the local shopkeepers!)
In 1933, Ivan Yurisich purchased the property. He had immigrated from Yugoslavia at the turn of the century and after working in the Goldfields and outback of WA, decided to try his hand at winemaking. The property has remained in the family for four generations.
Historically, The Olive Farm made fortified wines which were sold by the cask to the Goldfields in Western Australia. The winery become one of the first in WA to produce Traditional Method Sparkling wines back in the 1960s. These remain a core of range which is now named ‘Olivine’.
Still table wines were introduced in the 1970s and achieved great success in the local wine shows. The current range is diverse, with over 35 sweet to dry white, red, sparkling and fortified wines. There are all the Swan Valley classics, along with some other surprise varieties like Tempranillo, Traminer, Durif and Cabernet Franc.
The Yurisich family built their ‘dream’ winery and cellar door in 2007. It is set on a 24-acre property in the heart of the Swan Valley and has received significant awards for its architecture and interior design. Visitors are welcome to sample from the full range of wines, with tastings available 10am – 5pm daily. A walking tour of the vineyard and winery can be booked in advance, it begins at 10.30am.
Unique Highlights: The Cheese
Taste and graze from a selection of over 75+ different international and local benchmark cheeses at the family’s Cheese Barrel Café. Just metres from the cellar door, this architecturally-designed gem of a property is a place of wine and cheese-lovers’ dreams. The all-day menu is both flexible and generous, with cheeseboards starting from $35-$40. Free cheese tastings are available too. They are best experienced between 10am and 1pm before it gets too busy. Families, children and even dogs are welcome.
The Cheese Barrel Café is open 10am – 5pm Monday and Tuesday, and 10am-5pm Wednesday to Sunday.
Voted best Swan Valley Cellar Door in 2018, enjoy the stunning restaurant, cellar door and award-winning wines with grapes sourced from Margaret River, Franklyn River and Swan District.
- Wine Region:Swan District
- Wine Variety:Fortified,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Tawny,Shiraz,Dessert,Cabernet Malbec,Muscat,Pinot Gris,Pinot Noir,Sauvignon Blanc,Tempranillo,Verdelho,Rosé,Grenache Shiraz,Petit Verdot,Sparkling Rose,Sparkling Shiraz,Grenache,Malbec
- Open Days/times:Cellar Door: Tue - Sun 10am to 4pm, Restaurant: Tue – Sun 9.30am to 4pm
- Facilities:Functions,Restaurant,Cellar Door
- Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
- Cases Produced:8000 cases
- Vineyards:10 hectares
Nestled among the vines on a gently winding road near the upper reaches of the Swan River lies one of the jewels of the historic Swan Valley.
Founded by Simon and Maaike Berns in 1998 and named after a small Australian bird which abounds in the nearby tree-lined Swan River, Sittella Winery is one of the newest wineries in the Swan Valley.
Sittella’s Swan Valley vineyard thrives on the fertile soils and Mediterranean climate of hot dry summers and mild wet winters, producing a range of rich, full flavoured wines. Simon and Maaike Berns have been successful in producing high quality traditional wine styles using Verdelho, Chardonnay, Shiraz, Tempanillo and Petit Verdot, and now source grapes from other vineyards in the Swan Valley, their own Margaret River property and and Franklyn River in the Great Southern. Over the past five years, production has increased dramatically with a crush of over 100 tonnes.
Maaike is responsible for the imaginative architecture of the restaurant, incorporating the essence of modern Italy into this wonderful earth-rendered winery.
The winery and Restaurant is open from 11:00am to 4:00pm Tuesdays – Sundays and public holidays.
The Sittella Vineyard is located on a stretch of fertile land 20 km north-east of Perth. In this upper river district, with the Darling Ranges to the east and the Indian Ocean to the west, the warm Mediterranean style climate provides steady winter rainfall and hot, dry summers which produce grapes of wonderful flavour, richness, balance and style. The water supply is a trickle system using bore water. Verdelho, Chardonnay, Shiraz, vines grow over a 5 hectare allotment on rich alluvial sandy loam soils (3 hectares under vine). Recent plantings also include Tempranillo, and Petit Verdot.
MARGARET RIVER ESTATE
Located at Willyabrup, 260 kms south west of Perth. The region’s temperate southern climate has been likened to Bordeaux with its generous winter rainfall, freedom from spring frosts and subdued summer temperatures – the ideal growing conditions for international wine styles. With 2.5 hectares of undulating land and soils are amongst the best in the area. Comprised of red brown loam with some gravel that ensures good natural drainage. Varieties include Chardonnay, Cabernet Sauvignon and Sauvignon Blanc and more recently Malbec to develop a classic red Blend.
- [email protected]
- (08) 9296 1501
Nestled in the foothills of the Darling Scarp this boutique winery is one of the oldest producing vineyards in WA, a leader in organic viticulture and maker of unique, region-specific wine styles.
- Wine Variety:Tempranillo,Mourvedre,Shiraz,Grenache Shiraz,Rosé,Sangiovese,Sparkling,Chenin Blanc,Grenache,Semillon
- Open Days/times:Cellar door: Fri to Sun 10am to 5pm
- Wine Region:Swan District
- Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
- Winemaker:Paul Hoffman
- Cellar Door Open:Friday,Saturday,Sunday
- Cases Produced:1500 cases
- Vineyards:6 hectares
- Facilities:Cellar Door
Herbalist and botanist team, Bree and Paul Hoffman have a love for nature and strive to maintain biocultural diversity at their boutique winery, while still producing a variety of one-of-a-kind wines.
Their mission to preserve the historical character of the estate and local vineyards and to support local growers who practice organic viticulture, to protect, preserve, respect and resist trends, whilst still producing incredible tasting wines and bringing together the local community.
Passionate about maintaining biocultural diversity of the valley, all wines produced are fermented with indigenous yeasts and do not contain enzymes or other chemical additions. Paul’s interest in the integration of agricultural and natural systems is reflected in their wines.
They vines are dry-grown and carefully tended by hand to produce tiny yields of intensely flavoured fruit. Several wines are made from chenin blanc and grenache, which Paul believes are the region’s greatest varieties. Alternative varieties are produced using grapes sourced from like-minded growers in the region, including: greco bianco, malvasia, aleatico, tannat, mourvedré and tempranillo, some of which are poured in Perth’s best wine bars.
Open Friday to Sunday, 10am to 5pm.