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Bickley Valley Perth Hills Wineries in Perth and Surrounds

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Wineries in Perth And Surrounds


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Aldersyde Estate

Mother & daughter team, Di and Lara, run Perth’s Hills’ oldest continually operating winery, producing small batches of handcrafted reds sold only at the cellar door in the stunning Bickley Valley.

  • Wine Region:Perth Hills
  • Open Days/times:Weekends 1pm to 5pm, public holidays by appointment
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Shiraz

Details

  • Perth Hills:Bickley Valley
  • Vineyards:2.5 hectares
  • Winemaker:Lara Bray
  • Established:1974
  • Facilities:Cellar Door,Dogs Welcome
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Cases Produced:600 cases

Description

Formerly known as Piesse Brook Wines, Aldersyde is a stunning boutique winery located in the Bickley Valley and the oldest continually operating winery in the Perth Hills.

This is a traditional family winery in the truest sense. Specializing in hand crafted wines from fruit grown entirely on the estate vineyard, practically all the winemaking procedures are done by hand, from picking and sorting the grapes to winding up the hydraulic wooden basket press.

Relatives and friends join in and help at critical times, including vintage and pruning, but Aldersyde is essentially a mother-daughter operation, with Lara looking after the vines and winemaking and mother, Di, in charge of cellar door sales. 

Increasingly, the focus in the cellar is to produce more natural wines, using foot-treading and hand-plunging (pigéage) with pumpovers during fermentation and indigenous yeasts instead of manufactured yeasts and products.

Six wines are produced: Saignée, Chardonnay, Merlot, Cabernet Shiraz, Shiraz and Cabernet Sauvignon. Production is limited to approximately 100 dozen per wine style and the wines are not available for retail elsewhere, making the cellar door experience quite unique.

Wines are available for tasting by appointment at the tiny cellar door, with the gorgeous wine-covered terrace overlooking the vines. Di runs the cellar door but Lara is often also available to chat whilst you savour a delicious glass of wine and Zoe the winery dog entertains the kids.

THE WINEMAKER

Larissa (also known as Lara) Bray is one of the quiet achievers of the Western Australian wine industry and a third-generation vigneron in the Perth Hills.

After a short career as a lawyer in Canberra and London, Lara studied winemaking at Adelaide University and then gained formidable experience by working vintage at iconic Australian wineries - Brokenwood, Mt Mary and Vasse Felix; Chard Farm in Central Otago; then Burgundy, Bordeaux, the Loire, Northern and Southern Rhone, and Barolo.

After working as assistant winemaker at Cape Mentelle from 2004 until 2007, Lara left to work with her mother, Di, at the family winery.

In 2008, Lara joined a distinguished group who have been dux of the Len Evans Tutorial - 'the most exclusive wine school in the world' says James Halliday, and has judged at wine shows throughout Australia and in New Zealand.

THE VINEYARD

The climate in the Perth Hills is typically Mediterranean with cool, wet winters and hot, dry summers, mediated by cooling afternoon sea breezes and night temperatures 2-3 degrees cooler than Perth or the Swan Valley. The climate has been likened to that of the Douro Valley in Portugal. MJT Kalamunda in the Bickley locality is 23.1°C, RH 45%, rainfall 900-1200mm.

Soils comprise underlying granitic quartz clays at depths from half a metre to 3 metres. The top vineyard and the top half of the bottom vineyard are planted on hilltop slopes and comprise gravels with medium to light loam content. The lower half of the bottom vineyard is in a gently sloping valley and consists of mostly loams and alluvial soils. Because of the underlying clay subsoil, soils tend to retain good moisture levels throughout the growing season. Drip irrigation is applied if necessary.

 

Ashley Estate

Join the Giles Family for a vertical tasting of reds in the rustic shearing shed-turned cellar door, nestled in the Willunga foothills just outside of Perth.

  • Wine Variety:Pinot Noir
  • Open Days/times:Sat & Sun 11am to 5pm by appointment
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Brands:Ashley Estate
  • Established:1988
  • Vineyards:0.8 hectares
  • Winemaker:Josh Davenport
  • Cases Produced:150 cases

Description

The Giles Family have a long history in farming and wine in Australian. William Giles was the first pioneer to bring grapes, olives and oranges to South Australia. Members of the Giles family moved from the Clare Valley to Willunga in 1936 to run a large dairy and sheep farm, which is now home to over 1000 sheep and 36 hectares of Shiraz, Cabernet, Merlot and Pinot.

Cellar Door

The cellar door at Ashley Estate is open Saturdays, Sundays and most public holidays from 11am to 5pm. There are generally between 5 and 6 vintage reds available for tasting, and an additional ‘Hidden Pinot Cave’ onsite offers tastings of the Estate’s Pinot Noir varieties.  

Brookside Vineyard & Restaurant

A leafy, five-acre property with old English style gardens, mature trees, gentle streams, rustic cellar door, award-winning wines and iconic restaurant serving the finest meals in Bickley Valley.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sparkling
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door
  • Perth Hills:Bickley Valley
  • Vineyards:5 hectares
  • Lunch Open:Saturday,Sunday,Holidays,Friday
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Cases Produced:400 cases

Description

Located in the picturesque Bickley Valley, Brookside is one of the smallest and loveliest grape producing properties in Western Australia.  

Owners Peter and Fay Fels take a hands-on approach to make sure only the finest Cabernet and Chardonnay grapes find their way into Brookside's award-winning wines, which can be enjoyed at the rustic cellar door, open on Saturday and Sunday from 11am till 4pm.

The ‘Vineyard Kitchen’ serves some of the finest meals in the Perth hills and prides itself on using only the freshest local ingredients sourced from their own garden and small, high-quality local producers, including the finest free-range meats from the renowned Mondo's Butchers and local vegetables from Lou and Marisa's Grower Direct just up the road in Lesmurdie. The restaurant is open for lunch on Thursday to Sunday. Bookings are always recommended on 9227 7715.

FUNCTIONS
Brookside is a stunning venue for boutique weddings, able to host both the ceremony and reception in the vineyard and surrounding gardens. The property only caters for fifty guests for a formal wedding or up to eighty for a cocktail function.

 

Carldenn Homestead Wines

A small family winery with an expansive range of vintage wines to be enjoyed whilst relaxing at the open bar and on handcrafted jarrah picnic tables on the ridge of the stunning Bickley Valley.

  • Wine Variety:Shiraz,Cabernet Merlot,Chardonnay,Chardonnay Semillon,Classic Dry White,Port,Semillon,Sparkling
  • Wine Region:Perth Hills
  • Open Days/times:Weekends & public holidays 9am to 5pm

Details

  • Vineyards:0.5 hectares
  • Winemaker:Bella Ridge Estate (Alon Arbel)
  • Size & Year:Established 1951 - 2000
  • Cases Produced:700 cases
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Established:1998
  • Facilities:Cellar Door,Picnic Facilities
  • Perth Hills:Bickley Valley

Description

As Kalamunda locals, Dennis and Carline Humphrey are no strangers to the terrain of the Perth Hills. With encouragement from local wine guru Peter Fimmel, Chardonnay and Semillon varieties were first planted in 1998 on the famous Red Gum soil high on the western ridge of the Bickley Valley.

The Wines

Carldenn Homestead Wines offer an expansive variety of reds, whites and sparkling wines designed to appeal to any palette. Each vintage has a unique character with different complexities, from the fresh fruit and creamy finish of the unwooded Chardonnay to the full-bodied, bold and delicious Shiraz.

Cellar Door

Located amongst the bushland of Walliston, Carldenn Homestead's cellar door includes an open bar and picnic area with handcrafted jarrah tables made by Dennis himself. After eating and drinking, you are free to wander amongst the vines. 

Fairbrossen Wines

Soak up the relaxed ambience of Carmel at this charming owner-operated winery, known for its hearty breakfasts and lunches, and boutique wines; handcrafted with ancient, rustic techniques.

  • Open Days/times:Winery: 11am to 4pm, Friday to Sunday. Cafe: 11am to 4pm Friday, 9am to 4pm Saturday & Sunday.
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Rose,Tempranillo,Verdelho

Details

  • Cases Produced:2500 cases
  • Established:2011
  • Vineyards:5 hectares
  • Winemaker:Matthew Bowness
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Lunch Open:Sunday,Friday,Saturday
  • Perth Hills:Bickley Valley
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Cellar Door Open:Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday

Description

Winemaker Matt Bowness established Fairbrossen in 2011, following many years as a travelling winemaker in California and France and many years at Sittella Wines. Following a philosophy of minimum intervention, only the best fruit is hand-picked to ensure the highest quality of handcrafted wine.

The Wines

Fairbrossen Wines are grown in two estate-owned vineyards in the Perth Hills and Margaret River. Sparkling wines, still wines and liqueurs are made, including Chardonnay, Verdelho, Rosé, Cabernet Sauvignon, Tempranillo, Durif, Malbec, Pinot Noir and Pedro Ximinez.

The Food

'Tom's Kitchen' operates at Fairbrossen wines, and is open for lunch on Friday and breakfast and lunch on the weekends, serving a modern and generously priced, country-style menu.

Cellar Door

The tasting area at Fairbrossen offers a range of boutique wines, all of which have been handcrafted on the estate. Open Thursday to Sunday, 11am-4pm. Look out for a range of seasonal music, food and wine events.

 

Hainault Vineyard & Cafe

Unwind on the verandah of this boutique, family-owned cellar door and dog-friendly cafe serving lunch platters full of organic produce and set with gorgeous views of the Bickley Valley.

  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Gewurztraminer,Pinot Noir,Semillon,Semillon Chardonnay,Rose,Cabernet Merlot

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday
  • Established:1980
  • Facilities:Cellar Door,Light Food,Functions,Restaurant
  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday
  • Perth Hills:Bickley Valley
  • Vineyards:17 acres
  • Size & Year:Established 1951 - 2000

Description

Nestled in Jarrah forest on the Darling Scarp at an elevation of 400 metres, Hainault is the highest vineyard in Western Australia, and is in one of the coldest parts of the State. The 17 acre property was replanted as a vineyard in 1978 by Peter Fimmel, one of the pioneers of the then infant Perth Hills Wine Region.

Owners Michael and Lyn Sykes purchased the vineyard in 2002, with an objective to produce premium quality varietal wines whilst further developing a style synonymous with the Perth Hills. The couple's relationship with the environment is signified in Hainault's logo of a Boobook owl, an animal native to the area, and viticulture and land management practices reflect their commitment to sustainability. Hainault also prides itself on being pet friendly, and it's common to see the Sykes family Kelpies at their cafe.

The Wines

All Hainault wines are made from estate grown, hand harvested fruit using minimal interventions. Among an extensive range, Hainault produces a traditional method Sparkling Pinot Noir, Semillon, Chardonnay, Gewurztraminer, Rose, Cabernet Merlot Blend, and Cabernet Sauvignon.

Cellar Door

Wine tastings and cellar sales are available Saturday to Monday from 11am-5pm.

The Food

Open for lunch Saturday to Monday from 11am-5pm, the Hainault Cafe offers nibbles, platters, hearty mains and delicious desserts on a verandah overlooking the stunning vineyard. All food is prepared on premises and made to order using locally sourced organic produce whenever possible, and several vegetarian, vegan and gluten free options are available.

Jadran Wines

Enjoy a friendly chat with the owners while discovering 30+ fortified wines, table wines and liqueurs at their third-generation, family-run winery located within the idyllic Orange Grove.

  • Wine Variety:Sherry,Shiraz,Verdelho,Fortified,Cabernet Merlot,Classic Dry White,Cabernet Sauvignon,Chardonnay,Merlot,Muscat,Port,Rose,Sauvignon Blanc,Sparkling
  • Open Days/times:Mon & Sat 10am to 7pm, Sun 11am to 6pm
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Size & Year:Established 1901 - 1950
  • Breakfast Open:Monday,Saturday,Sunday
  • Winemaker:Steve Radojkovich, Paul Radojkovich
  • Perth Hills:Bickley Valley
  • Established:1929
  • Vineyards:22 acres

Description

Jadran was established in 1914 by Vladimir (Wally) Radojkovich, who purchased 22 acres of land with a desire to establish a vineyard and create a winery. Since then, Jadran Wines has welcomed many generations of family members to the vineyard; most recently, Wally's grandson Paul in 1990. Jadran incorporates traditional and modern winemaking methods to create a distinctive character in the winery's expansive range which is made from fruit sourced locally and from the Western Australia's south-west. With a creative approach to winemaking, Jadran has won many medals in Wine Shows all over Australia.

The Wines

Jadran Wines' range includes over 30 different fortified, still, sparkling wines and liqueurs. The collection of ports and liqueurs is bursting with interesting and exciting flavours to discover.

Cellar Door

Father and son Stephen and Paul Radojkovich offer generous tastings of their wines, and are well known for their friendly chats, stories and knowledge. The cellar door is open 7 days a week.

La Fattoria

Meaning 'the farm' in Italian, indulge in a wine flight of distinct Italian wines and antipasto or join Nonna’s Family lunch at this lovely estate 30 minutes from Perth, where everyone is la famiglia!

  • Open Days/times:Thursday to Sunday 11:30am - 4pm
  • Wine Variety:Barbera,Sangiovese,Vermentino,Nebbiolo,Pignoletto

Details

  • Established:2012
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley

Description

Originally an orchard for stone fruit, pears and apples, the La Fattoria vineyard was established in 2012 by the Radice family with the planting of 11 Italian varieties. By nature of their native climates, Italian varieties are well suited to Australia's warm and dry grape-growing conditions, like those of the Perth Hills.

The Wines

La Fattoria is home to one of WA’s widest Italian wine ranges,  with varieties including Barbera, Sparkling Vermentino, Fiano, Sangiovese, Vermentino, Biancone, Sparkling Brachetto, Nebbiolo, Sparkling Pignoletto, Primitivo and Sagrantino.

Cellar Door

In Italy, wine is typically served with food during family gatherings. With this philosophy in mind, the La Fattoria cellar door showcases its wines as wine flights, available with or without traditional antipasto, and always accompanied by a friendly chat with the winery's 'family'. 'Conversation with Italy' wine flights are $10 per person and include piccolo antipasto and tastings of five wines.

The Food

Enjoy lunch just like Nonna makes it at the estate's cosy trattoria, featuring a set menu of delectable Italian dishes designed to be shared among loved ones. The culinary experience includes a wine tasting and a rustic Italian menu created from locally-sourced, seasonal produce. Alternatively, select a range of antipasto items with La Fattoria’s 'pick your own platter' or homemade coffee and cake. Open Thursday to Sunday 11:30am to 4pm.

Unique Highlights

Experience grape-picking during the vineyard's harvest to gain an enjoyable insight into the estate's winemaking process. Join the 'La Famiglia' club online to gain access to these exclusive events.

 

MyattsField Vineyards and Winery

Enjoy Spanish and Portuguese style wines and gourmet cheese at this youthful family winery with serious agricultural pedigree at their modern cellar door in the Bickley Valley, 30 minutes from Perth.

  • Wine Variety:Merlot,Shiraz,Sparkling,Fortified,Cabernet Sauvignon,Muscat,Petit Verdot,Tempranillo,Verdelho
  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Region:Perth Hills

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door
  • Winemaker:Josh and Rachael Davenport, Josh Uren
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Perth Hills:Bickley Valley
  • Cases Produced:2000 cases
  • Established:2006

Description

Myattsfield owner Josh Davenport is a descendant of Joseph Myatt, who popularised and became Britain's leading producer of rhubarb in 1840. Josh converted his family farm to a vineyard in the late 1990s. After working at various wineries around the world, Josh returned home, met Rachel and together they built a winery at Myattsfield in 2006 and made their first wines in 2007. The Myattsfield Estate encompasses two vineyards and a 40 tonne winery in the picturesque Bickley and Carmel Valleys of the Perth Hills wine region.

The Wines

Drawing on similarities in climate between the Bickley Valley and inland areas of Spain and Portugal, Myattsfield varieties include Verdelho, Mourvedre, Touriga, Brown Muscat and Durif (of which Myattsfield has notably planted the first variety in WA), alongside more traditional Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot varieties.

Cellar Door

Myattsfield's classic corrugated iron cellar door surrounded with gum trees is open Friday to Sunday all year to taste a variety of wines often served by the vineyard's winemakers. Wine can also be purchased by the glass with a selection of gourmet cheeses to enjoy on the shaded verandah.

Halliday Rating

4.5 Stars

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Open Days/times:12pm to 4pm Fri, 11am to 5pm Sat & Sun, & most Public Holidays
  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Rose,Merlot,Shiraz,Pinot Noir

Details

  • Brands:Plume
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Lunch Open:Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019

Description

The most recent cellar door addition to Bickley Valley, Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer.

The Wines

The wine range includes a Vintage Sparkling, a Rosé made from Merlot and a Fortified Shiraz.

Cellar Door

The cellar door is open from 12pm-4pm on Fridays and from 11am-5pm on Saturdays and Sundays and offers tastings of all the wines.

The Food

The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11am-5pm from Friday to Sunday. Bookings recommended.

The Packing Shed At Lawnbrook

Tucked away in the Bickley Valley, the Lawnbrook Estate and Packing Shed Restaurant provide arelaxed atmosphere with cellar-door sales and rustic home-cooked meals in picturesque surroundings.

  • Wine Variety:Tempranillo,Sparkling,Chardonnay,Classic Dry White,Semillon Chardonnay,Shiraz,Pinot blend
  • Open Days/times:Fri to Sun 9am to 4pm
  • Wine Region:Perth Hills

Details

  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Light Food,Cellar Door,Restaurant
  • Brands:Lawnbrook Estate
  • Established:Reopened 2017
  • Winemaker:Matt Bowness
  • Perth Hills:Bickley Valley
  • Cellar Door Open:Friday,Saturday,Sunday
  • Breakfast Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Cases Produced:300
  • Vineyards:1 acre

Description

Ever since holding their wedding reception at the property 18 years ago, owning and running the Lawnbrook Estate and restaurant has been a long-held dream for Rebekah and Bruce Wilson. For the last year, they have been lovingly restoring the property, preparing their first vintage, and refining their menus. With an acre of vines on the 10 acre historic property, a variety of estate-grown wines are produced, and the Packing Shed @ Lawnbrook, the estate's boutique cafe, serves breakfast, lunch, homemade cakes and coffee. 

The Wines
Lawnbrook Estate is the wine brand associated with the Packing Shed Restaurant and the small vineyard set along Piesse Brook. While thefocus is on producing food-friendly wine for the restaurant, cellar door sales and tastings are also available. The varieties include Sparkling Chardonnay Pinot Noir, Semillon Chardonnay, Classic White, Pinot Rose, Shiraz, Tempranillo and Shiraz Tempranillo. 

The Food
Specialising in all things handmade and local, the Packing Shed Restaurant will be serving up breakfast and lunch from Friday to Sunday each week. Food is prepared onsite using seasonal and local produce whenever possible, catering to various dietary requirements. In warmer months, guests are invited to bring a picnic blanket and enjoy one of the Shed's cheeseboards on the lawn. 

Tonon Vineyard & Winery

Tonon Vineyard & Winery is an independent, family owned and operated vineyard, winery and cellar door in the Bickley-Carmel Valley, only 30 minutes from the Perth CBD.

  • Open Days/times:Saturdays 10am – 4pm or by appointment
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Franc,Malbec,Sangiovese,Tempranillo,Vermentino,Cabernet Sauvignon,Chardonnay,Fiano,Prosecco

Details

  • Established:2012
  • Vineyards:Single vineyard (1 hectare)
  • Winemaker:Daniel Tonon BCom. GradDip (Oenology)
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Saturday
  • Perth Hills:Bickley Valley
  • Facilities:Cellar Door

Description

Specialising in the production of boutique, award winning wines, handcrafted from estate grown alternative varieties. Notably, the vineyard features the first commercial plantings of Prosecco in the Perth Hills.

Join the winemaker, Daniel Tonon, for a unique wine tasting experience to sample his distinctive wines.

Trophy Winner for Best Sparkling Wine – 2019 Perth Hills Wine Show.

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