Monday Breakfast Open Wineries in Perth and Surrounds
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Wineries in Perth And Surrounds
The Calneggia Family Vineyard produces an extensive range of fruit-driven wines with an uncompromised commitment to quality.
- Open Days/times:Mon to Fri 8:30am to 5pm
- Wine Region:Margaret River
- Wine Variety:Cabernet Merlot,Chardonnay Semillon,Pinot Gris,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz Cabernet,Sparkling,Tempranillo,Prosecco
- Brands:Rosabrook, Bunkers, Calneggia, Bramble Lane, Brian Fletcher Signature Wine
- Winemaker:Brian Fletcher
- Facilities:No Cellar Door
- Size & Year:Established 1951 - 2000
- Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday
- Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday
The Calneggia family have owned vineyards in the Margaret River region for over twenty five years.
- [email protected]
- 08 9296 4307
A delightful, multi-generational family winery making classic Swan Valley wines, also famous for its farm-fresh vineyard breakfasts, gourmet burger nights and good, old-fashioned hospitality.
- Wine Region:Swan District
- Open Days/times:10am - 4pm Mon - Fri, 9am - 5pm Sat & Sun.
- Wine Variety:Cabernet Merlot,Chardonnay,Muscat,Semillon,Shiraz
- Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
- Dinner Open:Friday
- Winemaker:Alfred Edgecombe
- Facilities:Cellar Door,Restaurant
- Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
- Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
Purchased in 1925 by brothers Don and Frank Edgecombe who immigrated from the UK, this family-owned and operated business does things the old-fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.
Sparkling through to table wines, dessert wines and fortified wines are made, embodying the Swan Valley’s style of zesty, fruit-driven whites and warm, spicy reds. Varieties include Chenin Blanc, Semillon, Muscat, old-vine Shiraz and Muscadelle.
Edgecombe Brothers Winery’s rustic cellar door is ably managed by Alfred Edgecombe, who welcomes all for a chat and a wine tasting, open daily.
The family-friendly café is open for breakfast and lunch, and particularly famous for its weekend brunch, made with scrumptious farm-fresh produce served with a relaxed winery atmosphere on the lawn or under the pergolas overlooking the vineyards. Open Monday to Thursday 10am - 4pm, Friday 10am - 5pm and weekends 9am - 5pm. Weekend bookings recommended.
Visit the family-friendly Friday night burger kitchen, serving gourmet, homemade burgers and popular kids foods throughout the year. Open Friday nights 5 - 9pm.
- [email protected]
- (08) 9452 3020
Enjoy a friendly chat with the owners while discovering 30+ fortified wines, table wines and liqueurs at their third-generation, family-run winery located within the idyllic Orange Grove.
- Wine Variety:Fortified,Cabernet Merlot,Classic Dry White,Cabernet Sauvignon,Chardonnay,Merlot,Muscat,Port,Rose,Sauvignon Blanc,Sherry,Shiraz,Verdelho,Sparkling
- Open Days/times:Mon & Sat 10am to 7pm, Sun 11am to 6pm
- Wine Region:Perth Hills
- Size & Year:Established 1901 - 1950
- Breakfast Open:Monday,Saturday,Sunday
- Vineyards:22 acres
- Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
- Winemaker:Steve Radojkovich, Paul Radojkovich
- Facilities:Cellar Door
- Perth Hills:Bickley Valley
Jadran was established in 1914 by Vladimir (Wally) Radojkovich, who purchased 22 acres of land with a desire to establish a vineyard and create a winery. Since then, Jadran Wines has welcomed many generations of family members to the vineyard; most recently, Wally's grandson Paul in 1990. Jadran incorporates traditional and modern winemaking methods to create a distinctive character in the winery's expansive range which is made from fruit sourced locally and from the Western Australia's south-west. With a creative approach to winemaking, Jadran has won many medals in Wine Shows all over Australia.
Jadran Wines' range includes over 30 different fortified, still, sparkling wines and liqueurs. The collection of ports and liqueurs is bursting with interesting and exciting flavours to discover.
Father and son Stephen and Paul Radojkovich offer generous tastings of their wines, and are well known for their friendly chats, stories and knowledge. The cellar door is open 7 days a week.
Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.
- Wine Variety:Fortified,Tempranillo,Rose,Dessert,Merlot,Shiraz,Sparkling,Cabernet Sauvignon,Chardonnay,Grenache,Petit Verdot,Semillon,Verdelho
- Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm
- Wine Region:Swan District
- Lunch Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Tuesday
- Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
- Facilities:Cellar Door,Restaurant,Accommodation
- Breakfast Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
- Winemaker:Derek Pearse
- Cases Produced:4000 cases
- Vineyards:8.45 hectares
- Size & Year:Boutique (1,000-4,999 cases)
Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.
The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.
For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.
4.5 Black Stars