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Established 2001 - 2010 Size & Year Wineries in Perth and Surrounds

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Wineries in Perth And Surrounds


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Alicia Estate Winery

Indulge in traditional cuisine from Germany Switzerland and Austria, paired with wine and honey mead, at this family-owned and operated winery on the doorstep of the beautiful Julimar forest.

  • Open Days/times:Fri to Sun 10am to 8pm
  • Wine Variety:Chardonnay,Shiraz,Zinfandel
  • Wine Region:Central WA

Details

  • Brands:Alicia Estate
  • Established:2001
  • Facilities:No Cellar Door,Restaurant
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Lunch Open:Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday,Sunday

Description

Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

The Wines

All of Alicia Estate's wines are organically grown, and include varieties of Shiraz, Zinfandel, Chardonnay and their signature Black Knight Honey Mead. Produced from a Medieval recipe originating from Bernadine and Capuchin monasteries, the estate's Honey Mead is made from honey sourced from their own beehives.

Cellar Door

The cellar door at Alicia Estate is open Fridays 10am-3:30pm and weekends from 10am-4pm.

The Food

The restaurant serves an extensive a la carte menu of featuring 30+ dishes of traditional German, Swiss and Austrian recipes to complement the styles and varieties of wine produced on the estate. Open for lunch Friday to Sunday and public holidays.Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

 

Bella Ridge Estate

A niche, family-owned winery handmaking original and interesting wines from their 1960s vines in the Swan Valley to great acclaim, following a chance encounter with James Halliday. No cellar door.

  • Open Days/times:No Cellar Door
  • Wine Variety:Semillon,Shiraz,Tempranillo,Viognier,Mourvedre,Cabernet Shiraz,Chenin Blanc,Grenache,Rose
  • Wine Region:Swan District

Details

  • Cases Produced:3500 cases
  • Established:2003
  • Vineyards:8 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Winemaker:Alon Arbel
  • Facilities:No Cellar Door

Description

Alon and Jodi Arbel purchased the property in 2003, building their winemaking facility in just three short months. Following a chance encounter, when James Halliday tasted their unnamed and unlabelled Shiraz, Bella Ridge Estate was born. (The winery needed a name to be printed for a national review in Halliday’s column in The Weekend Australian!)

The vines, planted in the 1960s, are almost entirely non-irrigated and crop levels are kept very low. Coupled with the vineyard's aspect on the foot hills of the Darling Range and the excellent gravelly loam soil, the result is grapes of excellent quality with highly concentrated fruit flavours.

The Wines

Focusing on warm climate varieties that are well suited to the region, the mostly hand-picked range includes Italian, Spanish and classic French styles made with a ‘non-commercial’ approach, where characterful wines are encouraged. Winemaking and bottling are completed within the estate. All wines can be purchased online.

 

Due Jolly Winery

Italian for 'two jokers', stop by this quaint, owner-operated and off the beaten track winery for tasty seasonal platters and cakes plus a tipple of wine from its European inspired range.

  • Open Days/times:Sat & Sun 11am - 5pm
  • Wine Region:Perth Hills
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Shiraz,Shiraz Cabernet,Vermentino

Details

  • Established:2006
  • Winemaker:Rob Puglisi
  • Size & Year:Established 2001 - 2010
  • Facilities:Cellar Door
  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Brands:Due Jolly Wines

Description

Strongly influenced by European winemaking practices, Due Jolly (Italian for ‘two jokers’) commenced in 2006 as a humble winery situated in buildings formerly used for fruit packing. The ‘jokers’ of the winery; Rob Puglisi, Andrew Cutten and Paul Henharen, believe in rustic (but proven) traditional methods to produce food-friendly wines for all to enjoy. 

The Wines

The winery relies upon friendships with owners of small vineyards located throughout the South West, to select grape varieties that have been grown in the most ideal climates. Varieties include Vermentino, Chardonnay, Shiraz and Cabernet Sauvignon.

Cellar Door

Open on weekends, taste the range (often with the winemakers), or feast on seasonal charcuterie platters, cakes and more along with a glass of Due Jolly wine.

Fig Tree Estate Winery

Taste traditionally-made, small-batch wines with the winemaker, paired with a delicious gourmet platter featuring figs from the property’s 100-year-old tree, alongside seasonal local produce.

  • Wine Variety:Merlot,Verdelho,Cabernet Shiraz,Chardonnay,Chenin Blanc
  • Open Days/times:Thursday & Friday 11:30am - 4pm, Saturday & Sunday 11am - 4:30pm
  • Wine Region:Swan District

Details

  • Lunch Open:Saturday,Sunday
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Established:2010
  • Facilities:Cellar Door

Description

Proudly family owned and operated by the Jenkins family, the winery commenced with plantings of Verdelho, Shiraz and Grenache varieties in 2010. The estate grows and sources fruit locally, specialising in small lot, traditionally made wines that are handcrafted and full of unique character.

The Wines

Varieties include Sparkling Chenin Blanc, Verdelho, Chardonnay, Shiraz Grenache, Cabernet Shiraz, Merlot and Shiraz Liqueur. Swan Valley Apple Ciders are also produced.

Cellar Door

Enjoy a platter and a generous wine tasting at this small and intimate venue whilst having a chat with the estate's friendly winemaker at this cellar door, which opened in 2014. When the 100 year old fig tree is fruiting (February and March), tasting plates have a unique fig theme and flavour that is not to be missed! Open Thursday and Friday 11:30am - 4pm and weekends 11am - 4:30pm.

The Food

Fig Tree Estate Winery serves light lunches, woodfired pizzas and platters on weekends, featuring fresh cheeses, fruits and local produce from the area. Open Saturday and Sunday 11am - 4:30pm.

 

Lot 113 Wines

A quaint, award-winning, family-run vineyard nestled on the banks of the Swan River specialising in full-bodied Shiraz and crisp Rose wines.

  • Wine Region:Swan District
  • Wine Variety:Shiraz,Rose

Details

  • Size & Year:Established 2001 - 2010
  • Facilities:Accommodation,No Cellar Door
  • Brands:Lot 113
  • Established:2002

Description

Nestled in a quiet pocket on the banks of the Swan River, Lot 113 Wines is a boutique, family-owned and operated vineyard that was established in 2002. The vineyard is a labour of love for Rob and Lynne Hooker, who utilise the richness of the loam soil, a riverside location and the quality of surrounding vineyards to make minimum intervention wines.

Lot 113 makes Shiraz, Liqueur and Shiraz, and a Rose.

Unique Highlights

Two self-contained rooms overlooking the vineyard are available for guests to hire as accommodation, featuring a stunning Marri bedroom and large deck facilities to soak up the winery's lively atmosphere.

 

Mandoon Estate

Settled on the banks of the Swan in the 1840s, Mandoon is an iconic destination for the region with cellar door, fine dining restaurant, outdoor deli, microbrewery, gallery and kids play area.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Grenache,Riesling,Sauvignon Blanc,Semillon,Shiraz,Verdelho,Sparkling,Rose,Merlot
  • Wine Region:Swan District
  • Open Days/times:Restaurant: Wed – Sun Lunch, Fri – Sat Dinner, Sat - Sun Breakfast | Brewery: Sun – Thu 7:30am - 8:30pm, Fri - Sat 7:30am - 9:30pm

Details

  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Breakfast Open:Saturday,Sunday
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:2008
  • Facilities:Cellar Door,Gallery,Restaurant,Accommodation,Functions,Kids Play Area
  • Dinner Open:Friday,Saturday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Winemaker:Ryan Sudano (Senior Winemaker)
  • Cases Produced:10000 cases

Description

Settled by John Septimus Roe soon after the establishment of the Swan River Colony, Mandoon Estate has significant heritage. In the language of the local aboriginals, it means “place of many trees.”

The picturesque ground is complete with a kid’s play area and gallery located in the property’s original homestead, cellar door, microbrewery and varied eating facilities, making it a popular destination for locals and tourists looking to unwind.

In the words of Sir James Stirling: “The richness of the soil, the bright foliage of the shrubs, the majesty of the surrounding trees, the abrupt and red coloured banks of the River occasionally seen, and the view of the blue summits of the mountains from which we were not far distant, made the scenery around this spot as beautiful as anything or kind I had ever witnessed.”

Mandoon Estate is located just 30 minutes from Perth CBD and accessible by both road and river, or just a scenic helicopter flight away! Or for the ultimate weekend away, stay in one of 32 beautifully appointed rooms at the Colony.

THE WINES

A block of Verdelho was first planted in 1895 and still produces grapes today, make it one of the oldest commercially used vineyards in Western Australia.

The winery has only been producing wine since 2010, all of which can be enjoyed at the award-winning cellar door. The focus is on creating a boutique range of premium wines from well-preserved low-yielding vineyards in the Swan Valley and other regions. Varieties include Sauvignon Blanc, Semillon, Verdelho, Riesling, Chardonnay, Grenache, Cabernet, Cabernet Merlot and Shiraz.

THE FOOD

Executive chef Michael Hartnell oversees the fine dining restaurant offering a modern Australian menu. For a more casual experience there’s an outdoor deli and bar offering pizza, roast meat on the spit and gourmet sausages, all located next to the children’s playground and gallery.

THE ‘HOMESTEAD’ MICROBREWERY

The ‘Homestead’ microbrewery remains the only brewery of its kind in Australia, using German manufactured Schulz brewing equipment to produce unique craft ales and cider.

TOURS & FUNCTIONS

Stunning grounds, a purpose-built function centre and private wine tasting cellar makes it possible to cater for all needs: a casual meal, intimate dinner, private tastings, wedding or gala ball. A range of experiences can be organised in advance, including corporate team building, bush tucker tasting packages, private tours, river cruises and scenic chopper flights. Extend your stay at the new 32 room luxe accommodation – The Colony.

ACCOMMODATION: THE COLONY

Enjoy one of 32 beautifully appointed rooms, overlooking the historic Verdelho vines and the banks of the Swan. This the perfect base from which to explore the valley, be it a lazy day on the Estate, a leisurely lunch, gourmet ramble and gallery hopping around the Valley, or bush walking and mountain biking in the nearby national parks.

Wild Swan Restaurant: Wed – Sun Lunch, Fri – Sat Dinner
Homestead Brewery: Sun – Thu 7:30am - 8:30pm Fri - Sat 7:30am - 9:30pm
The Lawn: Sat – Sun 11am - 5pm

MyattsField Vineyards and Winery

Enjoy Spanish and Portuguese style wines and gourmet cheese at this youthful family winery with serious agricultural pedigree at their modern cellar door in the Bickley Valley, 30 minutes from Perth.

  • Wine Variety:Merlot,Shiraz,Sparkling,Fortified,Cabernet Sauvignon,Muscat,Petit Verdot,Tempranillo,Verdelho
  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Region:Perth Hills

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door
  • Winemaker:Josh and Rachael Davenport, Josh Uren
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Perth Hills:Bickley Valley
  • Cases Produced:2000 cases
  • Established:2006

Description

Myattsfield owner Josh Davenport is a descendant of Joseph Myatt, who popularised and became Britain's leading producer of rhubarb in 1840. Josh converted his family farm to a vineyard in the late 1990s. After working at various wineries around the world, Josh returned home, met Rachel and together they built a winery at Myattsfield in 2006 and made their first wines in 2007. The Myattsfield Estate encompasses two vineyards and a 40 tonne winery in the picturesque Bickley and Carmel Valleys of the Perth Hills wine region.

The Wines

Drawing on similarities in climate between the Bickley Valley and inland areas of Spain and Portugal, Myattsfield varieties include Verdelho, Mourvedre, Touriga, Brown Muscat and Durif (of which Myattsfield has notably planted the first variety in WA), alongside more traditional Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot varieties.

Cellar Door

Myattsfield's classic corrugated iron cellar door surrounded with gum trees is open Friday to Sunday all year to taste a variety of wines often served by the vineyard's winemakers. Wine can also be purchased by the glass with a selection of gourmet cheeses to enjoy on the shaded verandah.

Halliday Rating

4.5 Stars

Pandemonium Estate

Visit this family-owned, small-batch producer of premium table and fortified wines with a Spanish twist, located in the heart of the Swan Valley wine region.

  • Wine Variety:Fortified,Chenin Blanc,Muscat,Rose,Shiraz,Tempranillo
  • Open Days/times:11am - 5pm - Sat, Sun & Public Holidays
  • Wine Region:Swan District

Details

  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Established:2007
  • Vineyards:11 acres
  • Winemaker:Damian Hutton, Anthony Yurisich
  • Facilities:Cellar Door

Description

Established in 2008 by Martin Buck and Loraine Donlevy, Pandemonium Estate is a small wine producer located in the heart of the Swan Valley wine region. Spanish varieties Pedro Ximenez and Grenache are the great passion of the winery, while well-known Swan Valley varieties Chenin Blanc, Moscato and Shiraz are also made. The eleven-hectare vineyard is sustainably managed with minimal chemical input; utilising tough lateritic soils and warm summer breezes to produce fully-formed fruit flavours.

Cellar Door

The Pandemonium cellar door is designed around some of the oldest vines on the property and offers tastings of the full wine range as well as wine by the glass or bottle which can be enjoyed alongside views of the Darling Ranges. Vineyard platters, cheese and tapas are also available. The cellar door is open weekends and public holidays 11am - 5pm.

 

Peel Ridge Winery

An intimate, family-owned, hand-tended vineyard spread across five-acres producing quality grapes for premium wines. Cellar door tastings available during weekends, or on weekdays by appointment only.

  • Wine Variety:Fortified,Chenin Blanc,Sparkling,Tempranillo,Cabernet Sauvignon,Shiraz,Verdelho
  • Open Days/times:Cellar door: Open Weekends. Weekdays by Appointment Only.
  • Wine Region:Peel

Details

  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Saturday,Sunday
  • Facilities:Cellar Door

Description

Situated in Karnup close to the towns of Rockingham, Mandurah and Baldavis, enjoy quality wine tasting in perfect tranquillity set amongst the Kangaroos, Kookaburras, Blue Jays and other native wildlife.

Owners Sally and David Case, known for their speciality Nebbiolo and Tempranillo wines, also produce Shiraz, Cabernet Sauvignon and Fortified Shiraz. The whiterange includes Chenin Blanc, Verdelho and Sparkling. The team believe that ‘quality wines begin in the vineyard’ and that their use of time intensive traditional methods enables meticulous care and expert craftsmanship to be infused into every bottle.

Art in the Vines events are held regularly in the grounds and cellar door tastings are open weekends and during the week by appointment.

Riseborough Estate

Perched on a hilltop beside Gingin is this homely, family-owned winery and fine art gallery offering relaxed tastings and a panoramic setting for picnics beneath stunning flowering gumtrees.

  • Wine Variety:Cabernet Sauvignon,Chenin Blanc,Grenache,Merlot,Shiraz,Verdelho
  • Wine Region:Swan District

Details

  • Size & Year:Established 2001 - 2010
  • Brands:Riseborough
  • Established:2002
  • Vineyards:7.4 hectares
  • Winemaker:Don Riseborough
  • Facilities:No Cellar Door

Description

Don Riseborough and Susan Lamp began developing their 8-hectare vineyard nearby the Moondah Brook in 1998. The wines are made from grapes grown in Gingin which are known for their maximum flavour and are made by the winemakers at Flying Fish Cove in Margaret River.

Varieties include Shiraz, Cabernet Sauvignon, Cabernet Franc and Grenache. A small selection of non-estate white wines (Chenin Blanc, Chardonnay and Verdelho) are made by Rob Marshall in the Swan Valley.

Cellar Door

The spacious, contemporary cellar door is located on a hilltop, offering vast views across the valleys of Gingin. Complimentary wine tastings are available, as is the option to bring your own picnic and take full advantage of the beautiful landscape. Open from Wednesday to Sunday, 10am - 4pm.

Unique Highlights

Riseborough Estate is part of the Chittering Valley Wine Trail, as well as the Astronomers Abbots and Artists Trail. Additionally, a Fine Art Gallery has been established upstairs with interesting contemporary exhibitions on display. The cellar door gift shop also stocks a range of wonderful local specialties such as cheeses, olives, oils, tapenade and dukkah.

 

 

Ugly Duckling Wines

A rustic winery with great live music on the weekends, delightful hand-crafted wines, signature gourmet pies and the occasional artisan market too!

  • Wine Variety:Dessert,Rose,Sparkling Shiraz,Fortified,Sparkling,Chardonnay,Chenin Blanc,Shiraz,Verdelho
  • Open Days/times:Cellar door: Mon to Fri 11am to 4pm,Sat/Sun 11am to 5pm
  • Wine Region:Swan District

Details

  • Vineyards:2.5 acres
  • Brands:Ugly Duckling
  • Facilities:Cellar Door,Light Food
  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Established:2007

Description

This family-owned, boutique winery began making Chardonnay and Shiraz back in 2007. Their premium wine range is 100% locally grown and crafted includes sparkling wines, sweet to dry still wines, a dessert wine and a liqueur.

The cellar door is located in a charming, rustic cottage with a popular, dog-friendly outdoor dining area.

Wine Tastings
Complimentary wine tastings are available for groups of less than six. Groups of six or more can select from a range of wine tasting experiences starting from $5 per guest. All guests can upgrade their tasting with a selection of gourmet cheese and Turkish bread.

Special Highlights
No visit is complete without tasting one of the winery’s speciality gourmet pies, some of which are made with Ugly Duckling Wines! Alternatively, graze over a platter and soak up fantastic views across the Swan Valley to the Perth Hills. Weekends offer a great atmosphere, enhanced with live and local music. A Market Day is usually held on the last Sunday of the month and features a range of artisan mosaics, jewellery, toys, games, woodwork, vintage items and more. (Visit the Ugly Duckling Wines website to check for specific dates).

Ugly Duckling Wines is open 11am – 4pm Monday to Friday and 11am – 5pm on weekends.

Halliday Rating
Not yet rated

Western Range Wines

Enjoy light meals, hampers and an expansive collection of red and whites at the cosy cellar door in this state-of-the-art winery in Lower Chittering Valley.

  • Wine Region:Perth Hills
  • Wine Variety:Dessert,Sparkling,Cabernet Shiraz,Chenin Blanc,Chenin Verdelho,Grenache,Malbec,Shiraz,Verdelho,Viognier,Cabernet,Chardonnay,Muscat,Sauvignon Blanc

Details

  • Vineyards:125 hectares
  • Winemaker:Israel De Brito
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Holidays,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:25,000 cases
  • Perth Hills:Chittering Valley

Description

Established in 2000, Western Range Wines is an award-winning winery situated within the picturesque Chittering Valley. Just under an hour northeast of Perth, the Chittering Valley is far-removed from the hustle and bustle of the city. The region’s topography is responsible for a number of microclimates suitable for different grape varieties. The climate is typically Mediterranean with cool, wet winters, ideal for retaining acid structure and flavour.

The hillside location and modern vinification equipment allows for efficient and gentle handling, respecting the varietal characteristics of the grapes. Minimal winemaking handling techniques are employed to enhance freshness and character of the aromatic white varieties. In contrast, traditional winemaking techniques are employed on red varieties, with open fermenters and barrel aging to produce elegant, modern expressions of each variety. Western Range Wines are currently exported into Canada, China, France, Poland, Russia and Japan.

Cellar Door
The current Cellar Door facility is an original weatherboard building, which has been converted into a cosy tasting room and sales area. Light meals, snacks and hampers are available whilst enjoying well informed wine tastings.

Halliday Rating
5 Red Stars
 

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