Semillon Chardonnay Wine Variety Wineries in Perth and Surrounds
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Wineries in Perth And Surrounds
Unwind on the verandah of this boutique, family-owned cellar door and dog-friendly cafe serving lunch platters full of organic produce and set with gorgeous views of the Bickley Valley.
- Wine Region:Perth Hills
- Wine Variety:Sparkling,Merlot,Gewurztraminer,Pinot Noir,Semillon,Semillon Chardonnay,Cabernet Sauvignon,Chardonnay,Classic Dry White,Cabernet Merlot,Rose
- Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday
- Lunch Open:Friday,Saturday,Sunday,Monday,Holidays
- Facilities:Cellar Door,Light Food,Functions,Restaurant
- Size & Year:Established 1951 - 2000
- Perth Hills:Bickley Valley
- Vineyards:17 acres
Nestled in Jarrah forest on the Darling Scarp at an elevation of 400 metres, Hainault is the highest vineyard in Western Australia, and is in one of the coldest parts of the State. The 17 acre property was replanted as a vineyard in 1978 by Peter Fimmel, one of the pioneers of the then infant Perth Hills Wine Region.
Owners Michael and Lyn Sykes purchased the vineyard in 2002, with an objective to produce premium quality varietal wines whilst further developing a style synonymous with the Perth Hills. The couple's relationship with the environment is signified in Hainault's logo of a Boobook owl, an animal native to the area, and viticulture and land management practices reflect their commitment to sustainability. Hainault also prides itself on being pet friendly, and it's common to see the Sykes family Kelpies at their cafe.
All Hainault wines are made from estate grown, hand harvested fruit using minimal interventions. Among an extensive range, Hainault produces a traditional method Sparkling Pinot Noir, Semillon, Chardonnay, Gewurztraminer, Rose, Cabernet Merlot Blend, and Cabernet Sauvignon.
Wine tastings and cellar sales are available Saturday to Monday from 11am-5pm.
Open for lunch Saturday to Monday from 11am-5pm, the Hainault Cafe offers nibbles, platters, hearty mains and delicious desserts on a verandah overlooking the stunning vineyard. All food is prepared on premises and made to order using locally sourced organic produce whenever possible, and several vegetarian, vegan and gluten free options are available.
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Keeping a 100+ year family tradition of winemaking with origins in Macedonia, Little Black Dog Wines makes a quaint range of small-batch, single vineyard wines in the Swan Valley.
- Open Days/times:No Cellar Door
- Wine Region:Swan District
- Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Malbec,Merlot,Rose,Sauvignon Blanc Semillon,Semillon Chardonnay,Shiraz
- Brands:Little Black Dog
- Facilities:No Cellar Door
When Naum Trandos first planted his vineyard in the rich soils of Pozdivishte, Macedonia, his best friend, his Little Black Dog, was by his side. Together they planted, harvested, bottled and delivered wine across the town.
Today, passed down through the Trandos family, the Little Black Dog vineyard is situated in the beautiful Swan Valley region. All wine is made with handpicked grapes, rich with distinct, fruit-driven flavours, picked from estate-grown vines that are over 30 years old. Being a boutique winery, the family hand-select only the best grapes from their vineyard to make the Little Black Dog wines, selling the balance. All production, from grape to bottle, takes place at the winery.
Fourteen different grape varieties are grown in the vineyard, and the wines made include Chardonnay, Cabernet Sauvignon, Malbec, Chardonnay Semillon, Sparkling Chenin Blanc, Shiraz, Rose, Merlot, Liqueur Shiraz, Semillon Sauvignon Blanc and Liqueur Chardonnay Verdelho.
Visit the home of WA’s chilli wine experts; a boutique winery producing traditional, fruit and chilli wines in a variety of 'heat' levels, only 30 minutes from Perth.
- Wine Variety:Rose,Chardonnay,Chenin Blanc,Grenache,Merlot,Semillon Chardonnay,Shiraz,Sparkling
- Open Days/times:7 Days a week, 9am - 5 pm
- Wine Region:Peel
- Size & Year:Established 1951 - 2000,Micro (1-999 cases)
- Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
- Facilities:Cellar Door
- Brands:Stakehill Estate
- Cases Produced:Less than 999
- Vineyards:2 hectares
The Stakehill Estate is a family run vineyard and winery in Karnup, halfway between Rockingham and Mandurah that was established in 1998.
A range of Chilli Wines in a variety of 'heat' levels are handcrafted, as well as traditional varieties of Vermentino, Verdelho, Chenin Blanc, Chardonnay, Shiraz, Merlot, Grenache, Durif, Shiraz and Cabernet Sauvignon Merlot. Rhubarb and passionfruit wines are also made.
Wines can be purchased online or at the Stakehill Estate Winery cellar door, which is open from 10am-5pm daily.
Tucked away in the Bickley Valley, the Lawnbrook Estate and Packing Shed Restaurant provide arelaxed atmosphere with cellar-door sales and rustic home-cooked meals in picturesque surroundings.
- Wine Variety:Tempranillo,Pinot blend,Sparkling,Chardonnay,Classic Dry White,Semillon Chardonnay,Shiraz
- Wine Region:Perth Hills
- Open Days/times:Fri to Sun 9am to 4pm
- Size & Year:Micro (1-999 cases),Established 1951 - 2000
- Facilities:Light Food,Restaurant,Cellar Door
- Lunch Open:Saturday,Sunday,Friday
- Cases Produced:300
- Vineyards:1 acre
- Perth Hills:Bickley Valley
- Cellar Door Open:Friday,Saturday,Sunday
- Breakfast Open:Friday,Saturday,Sunday
- Brands:Lawnbrook Estate
- Established:Reopened 2017
- Winemaker:Matt Bowness
Ever since holding their wedding reception at the property 18 years ago, owning and running the Lawnbrook Estate and restaurant has been a long-held dream for Rebekah and Bruce Wilson. For the last year, they have been lovingly restoring the property, preparing their first vintage, and refining their menus. With an acre of vines on the 10 acre historic property, a variety of estate-grown wines are produced, and the Packing Shed @ Lawnbrook, the estate's boutique cafe, serves breakfast, lunch, homemade cakes and coffee.
Lawnbrook Estate is the wine brand associated with the Packing Shed Restaurant and the small vineyard set along Piesse Brook. While thefocus is on producing food-friendly wine for the restaurant, cellar door sales and tastings are also available. The varieties include Sparkling Chardonnay Pinot Noir, Semillon Chardonnay, Classic White, Pinot Rose, Shiraz, Tempranillo and Shiraz Tempranillo.
Specialising in all things handmade and local, the Packing Shed Restaurant will be serving up breakfast and lunch from Friday to Sunday each week. Food is prepared onsite using seasonal and local produce whenever possible, catering to various dietary requirements. In warmer months, guests are invited to bring a picnic blanket and enjoy one of the Shed's cheeseboards on the lawn.