中文
Select Page

Pinot Noir Wine Variety Wineries in Perth and Surrounds

Wineries in Perth And Surrounds


categories=10069


Ashley Estate

Join the Giles Family for a vertical tasting of reds in the rustic shearing shed-turned cellar door, nestled in the Willunga foothills just outside of Perth.

  • Open Days/times:Sat & Sun 11am to 5pm by appointment
  • Wine Region:Perth Hills
  • Wine Variety:Pinot Noir

Details

  • Brands:Ashley Estate
  • Established:1988
  • Vineyards:0.8 hectares
  • Winemaker:Josh Davenport
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:150 cases

Description

The Giles Family have a long history in farming and wine in Australian. William Giles was the first pioneer to bring grapes, olives and oranges to South Australia. Members of the Giles family moved from the Clare Valley to Willunga in 1936 to run a large dairy and sheep farm, which is now home to over 1000 sheep and 36 hectares of Shiraz, Cabernet, Merlot and Pinot.

Cellar Door

The cellar door at Ashley Estate is open Saturdays, Sundays and most public holidays from 11am to 5pm. There are generally between 5 and 6 vintage reds available for tasting, and an additional ‘Hidden Pinot Cave’ onsite offers tastings of the Estate’s Pinot Noir varieties.  

Hainault Vineyard & Cellar Door

Sample award winning wines from our large range at our cosy, friendly cellar door. Join our wine club to enjoy a minimum of 20% discount on all wine purchases.

  • Wine Variety:Cabernet Merlot,Sparkling,Merlot,Gewurztraminer,Pinot Noir,Semillon,Semillon Chardonnay,Rosé,Cabernet Sauvignon,Chardonnay,Classic Dry White
  • Wine Region:Perth Hills

Details

  • Facilities:Restaurant,Functions,Cellar Door,Light Food
  • Vineyards:17 acres
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Perth Hills:Bickley Valley
  • Established:1980

Description

Nestled in Jarrah forest on the Darling Scarp at an elevation of 400 metres, Hainault is the highest vineyard in Western Australia, and is in one of the coldest parts of the State. The 17 acre property was replanted as a vineyard in 1978 by Peter Fimmel, one of the pioneers of the then infant Perth Hills Wine Region.

Owners Michael and Lyn Sykes purchased the vineyard in 2002, with an objective to produce premium quality varietal wines whilst further developing a style synonymous with the Perth Hills. The couple's relationship with the environment is signified in Hainault's logo of a Boobook owl, an animal native to the area, and viticulture and land management practices reflect their commitment to sustainability. Hainault also prides itself on being pet friendly, and it's common to see the Sykes family Kelpies at their cellar door.

The Wines

All Hainault wines are made from estate grown, hand harvested fruit using minimal interventions. Among an extensive range, Hainault produces a traditional method Sparkling Pinot Noir, Semillon, Chardonnay, Gewurztraminer, Rose, Cabernet Merlot Blend, and Cabernet Sauvignon.

Cellar Door

Wine tastings and cellar sales are available Friday 11.30-3pm, Saturday and Sunday from 11.30-4 pm.

Coffee and home made cakes are also available from the cellar door MOST days. 

The Food

MistelleFrench Bistro is onsite - all restaruant enquiries should be directed to them.

Henley Park Winery

In the Swan Valley, about 10km from Midland. An international affair - run by Danes Claus and Lisbet Petersen, who use South African yeasts and Hungarian oak to produce their wines.

  • Wine Region:Swan District
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Muscat,Pinot Noir,Semillon,Shiraz,Tinta Cao,Touriga
  • Open Days/times:Weekends and public holidays 10am-5pm

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Established:1935
  • Vineyards:4.5 hectares
  • Cellar Door Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Cases Produced:5000
  • Size & Year:Small (5,000-49,999 cases),Established 1901 - 1950

Description

Henley Park Wines was established by the Yujnovich family in 1935, and purchased by Hans Buchart Petersen ù a former Danish politician and vice-consul to WA ù in 1986. Claus, Hans' son, and wife Lisbet have since become principals, moving from Denmark and producing a range of wines ù Chenin Blanc, Semillon, Muscat, Pinot Noir, Shiraz, Cabernet and Merlot. About 2000 cases of mainly Shiraz are exported to the Petersen's homeland each year with a Tawny Port, made from Portugese grape varieties, also produced annually. Cafe-style meals are available Friday to Sunday.

Lamont's Swan Valley

An ambient, welcoming winery founded by one of WA’s premier culinary families, offering flavourful, generous wine styles and a varied, seasonal and delicious menu.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Cabernet Sauvignon,Shiraz,Rosé,Chardonnay,Malbec,Pinot Gris,Pinot Noir,Sauvignon Blanc Semillon,Sparkling Shiraz,Riesling
  • Open Days/times:Thu to Sun 10am to 5pm

Details

  • Facilities:Functions,Cellar Door,Restaurant
  • Lunch Open:Friday,Thursday,Saturday,Sunday,Holidays
  • Cases Produced:7000 cases
  • Established:1978
  • Vineyards:2 hectares
  • Winemaker:Digby Leddin
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays

Description

Lamont's began in the Swan Valley in the late 1970s. These days the family also operates a collection of acclaimed restaurants and cafes around WA, in Perth, Cottesloe and Margaret River.
The Lamont family began winemaking when founder Corin Lamont joined with her father Jack Mann to make wines for the family following Jack’s retirement. Jack Mann was an Australian winemaking legend who led the way at Swan Valley’s icon estate, Houghton, for over 50 years.


Wine Tasting
Lamont's has adapted over the years to create a genuine experience for both enjoying and learning about wines. The designated tasting area has a warm winery ambience and a friendly atmosphere making it a great place to spend time in the Valley. The wine list is quite diverse with over 15 wines including sparkling, dry and sweet whites and reds, and an outstanding range of fortifieds. Casual group wine tastings start from $10 per person from groups of 10 to 60 people.


The Food
Lamont's is known widely for their tapas-sized dishes that are designed to share. Tip: The Duck Parfait and Tempura Battered “Shark Bay” Whiting Fillets are classic dishes its loyal diners love! There is also a kid’s menu and tempting dessert selection. The deluxe Wine Tasting and Sit Down Rolling Tapas Lunch offers exceptional value, from just $60 per person. Open Thursday to Sunday, 10am to 5pm.


Halliday Rating
5 Black Stars & 2015 ‘Dark Horse Winery’ with 6 wines rated 94 points and above.

Millbrook Winery

Just 50 minutes from Perth, this picture-perfect estate is one of WA’s most awarded destinations, known especially for its Gourmet Traveller Top 100 restaurant that grows most of its produce onsite.

  • Wine Variety:Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Viognier,Chardonnay,Sparkling,Pinot Noir,Tempranillo,Vermentino,Cabernet
  • Wine Region:Perth Hills

Details

  • Perth Hills:Serpentine Valley
  • Facilities:Cellar Door,Restaurant,Light Food,Picnic Facilities
  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday
  • Vineyards:7.8 hectares
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Size & Year:Established 1951 - 2000
  • Cases Produced:15,000 cases

Description

Millbrook Winery is situated in the picturesque wine region of the Perth Hills, a 50 minute drive south-east of Perth. It is located on a historic property called the Chestnut Farm that was established in the 19th century as an orchard and planted with grapevines in 1865 to provide fruit to the local timber-millers in Jarrahdale.

Owners Peter and Lee Fogarty set their sights on winemaking, planting vines in 1996 and in 2001 a stunning winery, including a tasting room and restaurant was completed.

The Wines

The attraction to the Perth Hills was the uncanny similarities to the Northern Rhône region. Shiraz and Viognier were chosen as the two flagship varieties and have become recognised as excellent examples of both styles. The fruit grown on the Estate is high quality with low yields a core objective and a small batch winemaking approach is followed.

Millbrook, together with the iconic Lake’s Folly vineyard in the Hunter Valley, Evans and Tate in Margaret River, Deep Woods Estate in Margaret River and Smithbrook Wines in Pemberton, forms part of the Fogarty Wine Group.

Wine Tasting

The cellar door is in a striking stone chateau-like property with spectacular views and an open fireplace for winter. It is open Thursday to Monday 10am to 5pm offering tastings until 4:45pm and a light menu until 4:30pm. Group tastings can be arranged in advance.  

The Food

The Millbrook restaurant is rated one of the top restaurants in WA by the West Australian Good Food Guide (2018) and is a Gourmet Traveller Top 100 Australian Restaurant (2018). Head Chef, Guy Jeffreys is known for his dedicated 'garden to plate' philosophy. When he's not in the kitchen, he is in the Millbrook Estate garden, selecting fruit, vegetables and herbs from the more than 100 varieties he grows there. Throughout 2017, Millbrook Restaurant didn’t place a single order for vegetables! Open for lunch Thursday to Monday. Bookings are essential.

For something less formal, pre-book a picnic hamper, filled with an array seasonal snacks and treats to enjoy on the estate’s stunning grounds.

Nesci Estate Wines

Less than an hour from Perth, explore one of Chittering Valley's original vineyards, whose longstanding range of table wines and liqueurs can be enjoyed with wonderful live music most weekends.

  • Wine Region:Perth Hills
  • Wine Variety:Chardonnay,Chenin Blanc,Grenache,Merlot,Pinot Noir,Sauvignon Blanc,Shiraz,Zinfandel
  • Open Days/times:Sat & Sun 12pm to 5pm

Details

  • Facilities:Cellar Door
  • Size & Year:Established 1901 - 1950
  • Perth Hills:Chittering Valley
  • Brands:Chittering Valley Winery, Nesci Estate Wines
  • Established:1948
  • Vineyards:24 Hectares
  • Winemaker:Kevin Nesci

Description

The Nesci family first chose this valley in 1948, carving their place by hand from virgin bush. The soils of the Valley are predominantly sandy brown over clay, and as the climate is typically Mediterranean with wet winters and dry summers, ideal grape growing conditions are abundant. Additionally, the underground spring running through the estate feeds water to the vines throughout the year, ensuring the vines never suffer drought and produce consistent harvests of full flavoured grapes.

 The Wines

Varieties include Sauvignon Blanc, Chenin Blanc, Semillon, Chardonnay, Pinot Noir, Grenache, Merlot, Shiraz, Cabernet Sauvignon, Zinfandel and Pedro Ximinez. Wine can be purchased at the estate or online, with some wines exported too. 

Cellar Door

Nesci Estate Wine Farm's stone and timber cellar door is open Saturdays and Sundays from 12pm-5pm, where tastings or glasses of wine can be enjoyed with woodfired pizzas and live music on the lawn. 

Paul Conti Wines

One of WA’s most reputable and respected boutique, family-owned wineries, with unique underground cellar, renowned stone and jarrah restaurant built in 1982 and award-winning wines.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Merlot,Method Traditionale,Muscat,Pinot Noir,Tawny,Shiraz,Sparkling Shiraz
  • Open Days/times:Restaurant: Wed – Sat Dinner, Fri Lunch | Cellar door: Mon – Sat 11am – 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases)
  • Facilities:Cellar Door,Functions,Restaurant
  • Dinner Open:Wednesday,Thursday,Friday,Saturday
  • Cases Produced:4000
  • Vineyards:14
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Friday

Description

Defined as Sicilian passion with an Australian twist, Paul Conti wines was once a family home to eight children and is now a modern winery with restaurant.

Located only 30 minutes north of Perth, the Woodvale property is an oasis of fruit and olive trees, manicured gardens and stunning rose bushes among the ever-expanding urban sprawl, a special retreat from the every-day grind.

CELLAR DOOR

The cellar door is located below the oasis of fruit, olive trees and manicured gardens, enveloped in the scents of oak barrels and fermenting wine. The below ground cellar door features all Paul Conti products plus exclusives to the cellar door. Visitors are welcome to sit outdoors in the alfresco area which hosts quarterly events with the opportunity to try the full wine range. Cheese and charcuterie platters are also available in the veranda area but must be advised in advance. The Cellar door is open Monday to Saturday 11am to 5pm.

RESTAURANT

Conti’s Restaurant has been consistently nominated as one of the State’s ‘Best Restaurants at a Winery’ since 1998.

Originally built in 1928 as the original family home that Paul shared with his parents and seven siblings, in 1982 the home was renovated into the fine dining restaurant, with high ceilings, original antique fixtures and jarrah floor boards.

A regular haunt for local clientele, The roomy layout, high ceilings and forgiving stone walls cool during the summer, while the pot-belly fire and cosy entrance lounge makes the restaurant equally popular in winter,

The menu has a local-produce focus including fresh oysters, roast duck breast, garlic prawns, carpet-bag steak and succulent veal rib-eye.

The restaurant is only open Friday for lunch, and Wednesday though to Saturday for dinner. The restaurant is also popular for intimate wedding celebrations, anniversaries, birthdays and business luncheons.

HISTORY

From humble beginnings in 1948, Paul Conti Wines has become one of WA’s most reputable and respected boutique, family-owned wineries.

Before it was a winery, in 1927 the Woodvale property was home to the Conti family who lived their self-sufficient lifestyle of growing vegetables, making pasta, cheese and milk from the resident cow to nurturing vines to create wine. In the 1940’s Carmelo Conti begun planting vines to expand to a modest sized vineyard whereby the cellar was located underneath the family house, dug out by the Conti brothers, still existing today.

From 1968 Carmelo’s son Paul began upgrading the small winery to a larger more premium winery where early success was achieved with the Shiraz. The wines to this day are still created with some of the original vines planted on the property.
 

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Open Days/times:12pm to 4pm Fri, 11am to 5pm Sat & Sun, & most Public Holidays
  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Rosé,Merlot,Shiraz,Pinot Noir

Details

  • Brands:Plume
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Lunch Open:Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019

Description

The most recent cellar door addition to Bickley Valley, Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer.

The Wines

The wine range includes a Vintage Sparkling, a Rosé made from Merlot and a Fortified Shiraz.

Cellar Door

The cellar door is open from 12pm-4pm on Fridays and from 11am-5pm on Saturdays and Sundays and offers tastings of all the wines.

The Food

The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11am-5pm from Friday to Sunday. Bookings recommended.

RiverBank Estate Winery

Situated on the banks of the Swan, delight in the stunning natural setting and manicured lawns, multi award-winning wines and superb a la carte restaurant, winner of several gold-plate awards.

  • Open Days/times:10am - 4pm daily
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Petit Verdot,Pinot Noir,Sangiovese,Semillon,Shiraz,Tempranillo,Verdelho,Vermentino,Zinfandel

Details

  • Established:1992
  • Vineyards:27 acres
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

First planted on the fertile banks of the Swan River in 1988, the vineyard of this stunning property has grown to encompass nearly thirty acres of mature, low yielding vines, producing exceptional fruit that is lovingly handcrafted into premium, regional, varietal wines, vinified and bottled on-site.

CELLAR DOOR

The Cellar Door, open 10am - 4pm daily, should be your first stop, offering a large range of reds, whites and rosé wines for tasting. In total, 17 varieties of grapes are grown at Riverbank Estate, including 5 white varieties; Verdelho, Chenin Blanc, Semillon, Chardonnay and Vermentino; and 12 red varities including; Tempranillo, Malbec, Grenache, Zinfandel, Sangiovese, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Shiraz, Pinot Noir, Nero D’Avola and Mataro.

RESTAURANT

Take the time to enjoy a superb lunch at the restaurant, winner of several gold plate awards. Architecturally designed and rustic in style with wide verandahs and large expanses of manicured lawns provide plenty of space to slow down and unwind while taking in the beautiful vineyard and stunning surrounds. The menu changes regularly to incorporate the best seasonal foods and where possible, local, organically grown produce.

WEDDINGS / EVENTS

Riverbank holds a range of public events, all listed on their website.

The estate is also popular for weddings and events, with a dedicated coordinator able to arrange stunning events at the restaurant, on the lawns or even a marquee for hire, all of which enjoy 180 degree, panoramic views towards the Swan River and the historical landmark of Woodbridge House.

Tastings are available daily between 10am and 4pm. 
Our Restaurant is open between 11:30am and 3pm, and is also open on Sundays for breakfast from 7:30am to 10:30am. 

Sittella Winery & Restaurant

Voted best Swan Valley Cellar Door in 2018, enjoy the stunning restaurant, cellar door and award-winning wines with grapes sourced from Margaret River, Franklyn River and Swan District.

  • Wine Variety:Tawny,Shiraz,Dessert,Cabernet Malbec,Muscat,Fortified,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Rosé,Grenache Shiraz,Petit Verdot,Sparkling Rose,Sparkling Shiraz,Pinot Gris,Pinot Noir,Sauvignon Blanc,Tempranillo,Verdelho
  • Open Days/times:Cellar Door: Tue - Sun 10am to 4pm, Restaurant: Tue – Sun 9.30am to 4pm
  • Wine Region:Swan District

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Tuesday
  • Cases Produced:8000 cases
  • Vineyards:10 hectares
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Nestled among the vines on a gently winding road near the upper reaches of the Swan River lies one of the jewels of the historic Swan Valley.

Founded by Simon and Maaike Berns in 1998 and named after a small Australian bird which abounds in the nearby tree-lined Swan River, Sittella Winery is one of the newest wineries in the Swan Valley.

Sittella’s Swan Valley vineyard thrives on the fertile soils and Mediterranean climate of hot dry summers and mild wet winters, producing a range of rich, full flavoured wines. Simon and Maaike Berns have been successful in producing high quality traditional wine styles using Verdelho, Chardonnay, Shiraz, Tempanillo and Petit Verdot, and now source grapes from other vineyards in the Swan Valley, their own Margaret River property and and Franklyn River in the Great Southern.  Over the past five years, production has increased dramatically with a crush of over 100 tonnes.

Maaike is responsible for the imaginative architecture of the restaurant, incorporating the essence of modern Italy into this wonderful earth-rendered winery.

The winery and Restaurant is open from 11:00am to 4:00pm Tuesdays – Sundays and public holidays.

SWAN VALLEY

The Sittella Vineyard is located on a stretch of fertile land 20 km north-east of Perth. In this upper river district, with the Darling Ranges to the east and the Indian Ocean to the west, the warm Mediterranean style climate provides steady winter rainfall and hot, dry summers which produce grapes of wonderful flavour, richness, balance and style. The water supply is a trickle system using bore water. Verdelho, Chardonnay, Shiraz, vines grow over a 5 hectare allotment on rich alluvial sandy loam soils (3 hectares under vine). Recent plantings also include Tempranillo, and Petit Verdot.

MARGARET RIVER ESTATE

Located at Willyabrup, 260 kms south west of Perth. The region’s temperate southern climate has been likened to Bordeaux with its generous winter rainfall, freedom from spring frosts and subdued summer temperatures – the ideal growing conditions for international wine styles. With 2.5 hectares of undulating land and soils are amongst the best in the area. Comprised of red brown loam with some gravel that ensures good natural drainage. Varieties include Chardonnay, Cabernet Sauvignon and Sauvignon Blanc and more recently Malbec to develop a classic red Blend.

You May Also Like

Beer Gardens to explore across Perth

Beer Gardens to explore across Perth

With Summer in full swing, there's nothing better than a cold beer to stifle the heat! Here's Scoops guide to...
Read More
Swimming holes under an hour from Perth

Swimming holes under an hour from Perth

One of the benefits of living in the world’s most isolated capital city is that we are surrounded by hidden...
Read More
Beautiful snorkelling spots along Rottnest Island’s coastline

Beautiful snorkelling spots along Rottnest Island’s coastline

It is no secret that Rottnest Island boasts some of the most enchanting snorkelling locations this side of the country....
Read More
Artisan ice-creameries to get you through the Perth summer

Artisan ice-creameries to get you through the Perth summer

As the weather heats up and the sunscreen and sunglasses come out, what better way to spend your summer than...
Read More
6 picturesque natural attractions in WA’s south west

6 picturesque natural attractions in WA’s south west

It may be winter here in WA but that doesn’t mean you have to spend the next few months in...
Read More
Globally recognised Freo blues rock band Datura4 releases new album

Globally recognised Freo blues rock band Datura4 releases new album

Freo-based blues rock combo Datura4 is one of Perth’s best kept secrets. With a strong international following, the band has...
Read More
Top 10 movies about families even more dysfunctional than yours

Top 10 movies about families even more dysfunctional than yours

  Ever think your family are the most insane people on Earth? No matter how well adjusted your family is,...
Read More
5 Quirky pets to keep you company while you’re isolating

5 Quirky pets to keep you company while you’re isolating

  We’re all probably feeling a little bit lonely right now. If social-distancing is starving you for company, a tiny...
Read More
Local bakeries delivering hot cross buns to your door

Local bakeries delivering hot cross buns to your door

Once again, the time to indulge in the iconic fruit-and-spice-filled hot cross bun is upon us... Whether you prefer them...
Read More
Three local chefs recommend their best takeaways dishes

Three local chefs recommend their best takeaways dishes

Restaurants may be shut to diners for now, but behind closed doors, Perth's leading chefs continue to serve up their...
Read More
SCOOP