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Chenin Blanc Wine Variety Wineries in Perth and Surrounds

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Wineries in Perth And Surrounds


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Bella Ridge Estate

A niche, family-owned winery handmaking original and interesting wines from their 1960s vines in the Swan Valley to great acclaim, following a chance encounter with James Halliday. No cellar door.

  • Open Days/times:No Cellar Door
  • Wine Region:Swan District
  • Wine Variety:Cabernet Shiraz,Chenin Blanc,Grenache,Rose,Semillon,Shiraz,Tempranillo,Viognier,Mourvedre

Details

  • Cases Produced:3500 cases
  • Established:2003
  • Vineyards:8 hectares
  • Winemaker:Alon Arbel
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010

Description

Alon and Jodi Arbel purchased the property in 2003, building their winemaking facility in just three short months. Following a chance encounter, when James Halliday tasted their unnamed and unlabelled Shiraz, Bella Ridge Estate was born. (The winery needed a name to be printed for a national review in Halliday’s column in The Weekend Australian!)

The vines, planted in the 1960s, are almost entirely non-irrigated and crop levels are kept very low. Coupled with the vineyard's aspect on the foot hills of the Darling Range and the excellent gravelly loam soil, the result is grapes of excellent quality with highly concentrated fruit flavours.

The Wines

Focusing on warm climate varieties that are well suited to the region, the mostly hand-picked range includes Italian, Spanish and classic French styles made with a ‘non-commercial’ approach, where characterful wines are encouraged. Winemaking and bottling are completed within the estate. All wines can be purchased online.

 

Black Swan Winery & Restaurant

Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.

  • Wine Region:Swan District
  • Open Days/times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.
  • Wine Variety:Fortified,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Muscat,Rose,Shiraz,Sparkling

Details

  • Winemaker:Rob Marshall
  • Established:Purchased in 1998
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Friday,Saturday
  • Cases Produced:3000 cases
  • Facilities:Cellar Door,Restaurant

Description

Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.

Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.

The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.

The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs. 

Carilley Estate

Located in the heart of the valley, Carilley is renowned for its stunning grounds and restaurant serving modern Australian cuisine and a variety of wine, boutique beers and ciders.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Sparkling,Chardonnay,Chenin Blanc,Merlot,Shiraz,Viognier,Cabernet Sauvignon,Verdelho

Details

  • Dinner Open:Friday
  • Cases Produced:1500 cases
  • Established:1985
  • Vineyards:4.2 acres
  • Winemaker:John Griffiths
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Functions,Restaurant,Cellar Door,Kids Play Area
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday

Description

Whether you decide to drop in to the cellar door or have lunch in the restaurant or alfresco sails area, everyone enjoys the lush vineyards, ancient gums, enchanting gardens and kid’s play area.

The Cellar door is open for tastings Thursday to Sunday and offers a wide variety of wines produced from the rich loamy soil on-site, including Chardonnay, Shiraz and Merlot. The Chenin and Viognier grapes are grown on the other side of the beautiful Susannah Brook. You can also enjoy estate-grown Olive Oil which is hand-picked, first pressed and organic.

Carilley Estate is managed by the award-winning Spices Group and is a popular venue for weddings and events. Outdoor events hosted in the alfresco area and the gardens, vineyards and olive groves make for an ideal setting for wedding ceremonies and photographs. 

Chidlow's Well Estate

This boutique winery merges the charm of its industrial past with modern viticulture techniques to produce a variety of premium table reds, whites and sparkling wines, all available online.

  • Wine Variety:Verdelho,Chardonnay,Chenin Blanc,Shiraz,Sparkling
  • Open Days/times:Appointment Only
  • Wine Region:Perth Hills

Details

  • Size & Year:Established 1951 - 2000
  • Facilities:Appointment Only
  • Perth Hills:Heart of the Hills
  • Brands:Chidlow's Well Estate
  • Cases Produced:1000 - 1499 cases
  • Established:1995
  • Vineyards:12 hectares
  • Winemaker:John Griffiths

Description

Taking its name from the Chidlow’s Well Railway Station that opened in 1884, Chidlow’s Well Estate was established in 1995 with Chardonnay, Chenin Blanc, Shiraz and Verdelho varieties. Cool winters and warm summer days combine with fertile, free-draining soils to provide excellent conditions for these award-winning wines, which have performed particularly well in the Perth Hills, Swan Valley and Qantas wine shows.

The Wines

Varieties include Chenin Blanc, Chardonnay, Verdelho, Shiraz, Sparkling Chenin and Sparkling Shiraz, all of which can be purchased online with free delivery to the Perth metro area. Tastings at the winery are by appointment only.

 

 

Chittering Valley Winery & Nesci Estate Wines

Less than an hour from Perth, explore one of Chittering Valley's original vineyards, whose longstanding range of table wines and liqueurs can be enjoyed with wonderful live music most weekends.

  • Wine Variety:Chardonnay,Chenin Blanc,Grenache,Merlot,Pinot Noir,Sauvignon Blanc,Shiraz,Zinfandel
  • Open Days/times:Sat & Sun 12pm to 5pm
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door
  • Size & Year:Established 1901 - 1950
  • Perth Hills:Chittering Valley
  • Brands:Chittering Valley Winery, Nesci Estate Wines
  • Established:1948
  • Vineyards:24 Hectares
  • Winemaker:Kevin Nesci

Description

The Nesci family first chose this valley in 1948, carving their place by hand from virgin bush. The soils of the Valley are predominantly sandy brown over clay, and as the climate is typically Mediterranean with wet winters and dry summers, ideal grape growing conditions are abundant. Additionally, the underground spring running through the estate feeds water to the vines throughout the year, ensuring the vines never suffer drought and produce consistent harvests of full flavoured grapes.

 The Wines

Varieties include Sauvignon Blanc, Chenin Blanc, Semillon, Chardonnay, Pinot Noir, Grenache, Merlot, Shiraz, Cabernet Sauvignon, Zinfandel and Pedro Ximinez. Wine can be purchased at the estate or online, with some wines exported too. 

Cellar Door

Nesci Estate Wine Farm's stone and timber cellar door is open Saturdays and Sundays from 12pm-5pm, where tastings or glasses of wine can be enjoyed with woodfired pizzas and live music on the lawn. 

Corymbia

Corymbia. The nature of wine.

  • Open Days/times:Appointment only
  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Chenin Blanc,Malbec,Tempranillo

Details

  • Brands:Corymbia
  • Winemaker:Rob and Genevieve Mann
  • Cases Produced:900
  • Established:2013
  • Vineyards:3 hectares
  • Facilities:Appointment Only,Organic (Certified)
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019

Description

Corymbia is the deep-rooted, far-sighted vision of husband-and wife-team, Rob and Genevieve Mann. The Mann name is synonymous with Western Australia’s Swan Valley, where Rob’s pioneering grandfather Jack worked a remarkable 51 consecutive vintages for Houghton. Rob was just a boy when he joined his father - former Australian test cricketer Tony - in planting the vines on what is now the dry-grown, organically farmed Corymbia vineyard. 
After building an exceptional reputation in their own right, the couple kicked off their homecoming dream, Corymbia, with the 2013 vintage, during Rob’s tenure as estate director at Newton Vineyard in Napa Valley. Now firmly ensconced back in the Swan Valley, Rob and Gen’s Chenin Blanc and Tempranillo-dominant red blend sit at the heart of a bright future for this brilliant duo.

Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Variety:Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Riesling,Sauvignon Blanc,Chardonnay,Shiraz
  • Wine Region:Perth Hills

Details

  • Perth Hills:Heart of the Hills
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1983
  • Facilities:Cellar Door,Restaurant

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Faber Vineyard

Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.

  • Open Days/times:Friday, Saturday, Sunday
  • Wine Region:Swan District
  • Wine Variety:Fortified,Dessert,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rose,Semillon,Shiraz,Sparkling,Sparkling Shiraz,Verdelho,Petit Verdot

Details

  • Established:1997
  • Winemaker:John Griffiths
  • Facilities:Light Food,Cellar Door,Functions
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Lunch Open:Friday,Saturday,Sunday
  • Cases Produced:2500 cases
  • Vineyards:4.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,

The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.

Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.

Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.

Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm. 

Fig Tree Estate Winery

Taste traditionally-made, small-batch wines with the winemaker, paired with a delicious gourmet platter featuring figs from the property’s 100-year-old tree, alongside seasonal local produce.

  • Open Days/times:Thursday & Friday 11:30am - 4pm, Saturday & Sunday 11am - 4:30pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Shiraz,Chardonnay,Chenin Blanc,Merlot,Verdelho

Details

  • Established:2010
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Saturday,Sunday

Description

Proudly family owned and operated by the Jenkins family, the winery commenced with plantings of Verdelho, Shiraz and Grenache varieties in 2010. The estate grows and sources fruit locally, specialising in small lot, traditionally made wines that are handcrafted and full of unique character.

The Wines

Varieties include Sparkling Chenin Blanc, Verdelho, Chardonnay, Shiraz Grenache, Cabernet Shiraz, Merlot and Shiraz Liqueur. Swan Valley Apple Ciders are also produced.

Cellar Door

Enjoy a platter and a generous wine tasting at this small and intimate venue whilst having a chat with the estate's friendly winemaker at this cellar door, which opened in 2014. When the 100 year old fig tree is fruiting (February and March), tasting plates have a unique fig theme and flavour that is not to be missed! Open Thursday and Friday 11:30am - 4pm and weekends 11am - 4:30pm.

The Food

Fig Tree Estate Winery serves light lunches, woodfired pizzas and platters on weekends, featuring fresh cheeses, fruits and local produce from the area. Open Saturday and Sunday 11am - 4:30pm.

 

Garbin Estate Wines

Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “methode traditionelle” sparkling.

  • Wine Region:Swan District
  • Open Days/times:7 days 11am-5.30pm
  • Wine Variety:Fortified,Sparkling,Chardonnay,Chenin Blanc,Rose,Merlot,Sangiovese,Semillon,Shiraz,Verdelho

Details

  • Established:1956
  • Facilities:Appointment Only,Functions,Cellar Door
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:10 hectares
  • Cases Produced:50 - 75 tonnes annually, 4500 cases
  • Winemaker:Pete Garbin

Description

The family-owned wineries of the Swan Valley often include a fascinating history and personal flavour, and Garbin is no exception. Winemaker Peter Garbin (son of founder Duje Garbin), wife Katrina and sons Joel and Adam have a philosophy of hands-on premium winemaking coupled with personal service.

Their wines include award-winning premium boutique red and white wines as well as rich, traditional fortified styles for which the Swan Valley is well renowned, some of which are only available at the cellar door. Their speciality is bottle-fermented “methode traditionelle” sparkling styles made from chardonnay and, more unusually, semillon, chenin blanc, shiraz and merlot. The fruit is sourced from estate vineyards in Gingin and the Swan Valley and grown with low chemical inputs and no pesticides.

The cellar door is low key, charming and spacious with a lovely outside area for warmer days and open 11am to 5:30pm 7 days a week.

HISTORY

Duje Garbin, founder of Garbin Estate, learnt his winemaking craft in between fishing on a small island in the Adriatic Sea. It was basic stuff, but ideally suited to the family needs. As a migrant to Western Australia in 1937, he saved his money and purchased a property at Millendon in the Swan Valley, then Middle Swan in 1956. The Garbin business was built up on bulk wine, some 2000-3000 gallons a year, delivered around the suburbs or purchased by customers visiting the property. Upon retiring Duje’s son, Peter, took over Garbin Estate Wines (GEW). Over the last 20 years, GEW has undergone a massive transition including a new cellar door and processing area, upgraded major plant and equipment and established a vineyard in Gingin, 90 minutes from Perth CBD.
 

Harris Organic Wines

The only certified organic winery in Perth and fascinating example of sustainable viticulture, producing traditional table, sparkling and dessert wines in the Swan Valley.

  • Wine Variety:Verdelho,Dessert,Chardonnay,Chenin Blanc,Muscat,Shiraz,Sparkling Shiraz,Rose,Sparkling Burgundy,White Burgundy,Brut,Malbec,Method Traditionale,Muscat a Petits Grains Rosa,Port,Sherry,Sparkling
  • Wine Region:Swan District
  • Open Days/times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment

Details

  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Functions
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:500
  • Vineyards:1.8 hectares

Description

Harris Organic Wines is an extremely friendly place. Make your way past the cats and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $ 10.00 tasting fee applies, redeemable against any wine purchase).

Sustainability is central to Harris Organic’s philosophy. The wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.

Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles and natural cork, if available.

You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of  Duncan's certified organic dry white, red and fortified wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy at the cellar door and online. While you’re here, stock up on organic coffee and organic olive oil. 

Henley Park Winery

In the Swan Valley, about 10km from Midland. An international affair - run by Danes Claus and Lisbet Petersen, who use South African yeasts and Hungarian oak to produce their wines.

  • Wine Variety:Tinta Cao,Touriga,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Muscat,Pinot Noir,Semillon,Shiraz
  • Wine Region:Swan District
  • Open Days/times:Weekends and public holidays 10am-5pm

Details

  • Facilities:Restaurant,Cellar Door,Functions
  • Cellar Door Open:Friday,Saturday,Sunday
  • Established:1935
  • Vineyards:4.5 hectares
  • Lunch Open:Friday,Saturday,Sunday
  • Cases Produced:5000
  • Size & Year:Small (5,000-49,999 cases),Established 1901 - 1950

Description

Henley Park Wines was established by the Yujnovich family in 1935, and purchased by Hans Buchart Petersen ù a former Danish politician and vice-consul to WA ù in 1986. Claus, Hans' son, and wife Lisbet have since become principals, moving from Denmark and producing a range of wines ù Chenin Blanc, Semillon, Muscat, Pinot Noir, Shiraz, Cabernet and Merlot. About 2000 cases of mainly Shiraz are exported to the Petersen's homeland each year with a Tawny Port, made from Portugese grape varieties, also produced annually. Cafe-style meals are available Friday to Sunday.

Highway Wines

The last of the old-style Swan Valley wineries, crushing 100+ tonnes of fruit, producing 20 different styles of fortified wines sold by the bottle, in flagons and fill-your-own 2-litre containers.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Dessert,Chardonnay,Chenin Blanc,Grenache,Muscat,Port,Rose,Sauvignon Blanc,Sherry,Shiraz,Tokay
  • Open Days/times:Appointment Only

Details

  • Facilities:Cellar Door,Appointment Only
  • Cases Produced:100 tonnes
  • Vineyards:10.5 hectares
  • Winemaker:Tony Bakranich
  • Size & Year:Micro (1-999 cases),Established 1901 - 1950

Description

Established in 1954 by migrant Tony Bakranich, a self-taught winemaker, ownership has since passed to Velko and Helen Bakranich, the next generation of the family. Thankfully, nothing much has changed over the years.

James Halliday notes Highway Wines as “A survivor of another era, when literally dozens of such wineries plied their business in the Swan Valley”. Over 10.5 hectares of land producing over 100 tonnes of fruit each year. Vintage Port is the most popular but they produce about 20 types including ports, muscat, tokay and sherries. Some of the wine is sold in bottles but the majority is sold in two-litre flagons and those who want to bring their own containers. Vintage port is the most popular drop in Highway's fortified range and all the grapes come from the 10.5 hectare vineyard, which produces more than 100 tonnes of fruit each year.

Sales are made through the cellar door; open by appointment only.

Jarrah Ridge Wines

Taste multi award-winning wines, marinated olives and locally made cheeses, or stroll through some of the valley’s oldest vines. Winner of the "Best Small Producer" in the valley for 2017.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Rose,Shiraz,Viognier,Riesling,Tempranillo,Zinfandel
  • Open Days/times:Weekends 10am-5pm

Details

  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Facilities:Cellar Door
  • Cellar Door Open:Saturday,Sunday
  • Cases Produced:10 000
  • Vineyards:20.5 hectares

Description

Jarrah Ridge was established in 1996 and the cellar door built in 2006. It is extremely relaxing, giving you the chance to enjoy some of the culinary delights of the valley, along with the full range of current release wines and some older vintages.

Owners Mark Morton and Jimmy Wong carefully source their grapes from around the state, creating world-class full-bodied reds, rich zinfandel, exotic "ice wine" and liqueur, amazing sparkling and intensely perfumed whites full of regional and varietal characters.

Jarrah Ridge recently won the "Best Small Winery" Trophy and the "Best 2016 Shiraz" Class 13, Gold Medal which enabled the pair to clinch the big "Alan Dineen Memorial" trophy at the Swan Valley Wine Show 2017.

John Kosovich Wines

Just up Great Northern Highway from Twin Hill Wines, about 11km from Midland. Winner of many awards including a 1995 gold medal, won in Croatia for a Swan Valley Chardonnay.

  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Dessert,Rose,Malbec,Petit Verdot
  • Open Days/times:Wednesday to Monday 10.30am to 4.30pm, closed Tuesday
  • Wine Region:Swan District

Details

  • Size & Year:Established 1901 - 1950,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday
  • Cases Produced:3000
  • Vineyards:10.9 hectares
  • Facilities:Cellar Door
  • Established:1922

Description

Established in 1922 by Ivan Kosovich, John Kosovich Wines is one of the oldest wineries in Western Australia.  At age 15, Ivan's son John took on the role as winemaker and expanded the varieties available. In 1998 Anthony (Arch) became the third generation senior winemaker working alongside his father. The tasting area is located in a unique below ground cellar which was hand dug in 1922. The winery continues to be a family run, boutique winery which prides itself on quality estate grown wines.

Kyotmunga Estate

A quaint family-owned winery and olive grove within the Chittering Valley offering generous tastings of fresh olives, olive oil and Dukkah with full bodied, estate-grown wines.

  • Wine Region:Perth Hills
  • Wine Variety:Barbera,Chenin Blanc,Grenache,Shiraz
  • Open Days/times:Sat & Sun 11am to 5pm

Details

  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Lunch Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Facilities:Cellar Door,Light Food
  • Brands:Kyotmunga Estate
  • Cases Produced:less than 999 cases
  • Established:1996
  • Vineyards:3 hectares
  • Winemaker:Trevor Wallis

Description

Beginning with 300 mandarin trees, the Kyotmunga became a vineyard and olive grove in 1997 under the ownership of Trevor and Lynette Chester. Major renovations were completed to create the cellar door in 2003, and the couple also played a key role with other winemakers in establishing the Chittering Valley Wine trail. All Kyotmunga wines are made on the premises within a farm shed that has been customised by Trevor to reduce temperature variation.

The Wines

Kyotmunga focuses on making full bodied Shiraz, Grenache and Taminga (a sweet white variety). These wines can be purchased at the cellar door, and can be delivered free of charge in the metropolitan area.

Cellar Door

The cellar door verandah overlooking the beautiful Chittering Valley offers a unique experience with plentiful tastings of wine, estate-grown olives, olive oil and Dukkah. The owners operate the cellar door and love discussing the process of grape growing and wine production. Open on weekends and public holidays from 11am-5pm.

The Food

Kyotmunga offers laidback dining, featuring platters of dolmades, cheese, olives and dukkah, and Devonshire teas. If visiting in Spring look out for their farm-grown mandarins that can be purchased to take home.

Unique Highlights

The name Kyotmunga has historical significance as it is the first recorded place name in the Chittering area. It is understood that the word Kyotmunga in the local Indigenous language means place of water. To maintain the historical significance of the name, the WA Government named a trail adjacent to the property the Kyotmunga Walk Trail. The trail leads to the Avon Valley National Park, which contains an abundance of natural flora and fauna.

Lancaster Wines

Visit Lancaster's famous outdoor tasting shed for tastings of Swan Valley reds, whites and a standout sticky Shiraz, alongside generous cheese platters in a casual and relaxed environment.

  • Open Days/times:10am - 5pm daily.
  • Wine Region:Swan District
  • Wine Variety:Cabernet Merlot,Chardonnay,Chenin Blanc,Muscat,Rose,Verdelho,Viognier,Shiraz

Details

  • Established:1960
  • Winemaker:Ryan Sudano
  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Located on the banks of the Swan River only 20 minutes from Perth, Lancaster Wines boasts some of the oldest vines in the Swan Valley and is owned and operated by Carl and Jackie Lancaster. The wines made include Chenin Blanc, Verdelho, Chardonnay, Rose, Cabernet Merlot, Liqueur Muscat, an acclaimed Old Vines Shiraz and a dessert wine - Late Picked Chenin.

The Lancaster Wines experience is centred around their tasting shed, a rustic bar offering complimentary wine tastings  and local cheese platters can be enjoyed in a casual, friendly and relaxed atmosphere, daily from 10am - 5pm.

Group tastings can be booked in advance which include delicious vineyard platters, served amidst the property’s precious old shiraz vines.

 

Lilac Hill Estate

Based at the historic Valencia cellars and close to the Lilac Hill park which regularly hosts International Cricket tour matches - just north of Guildford. Wine styles include Zinfandel and Verdelho.

  • Wine Variety:Port,Shiraz,Verdelho,Cabernet,Dessert,Fortified,Sparkling,Chardonnay,Merlot,Chenin Blanc,Rose,Sherry,Viognier
  • Open Days/times:Tue to Sun 10:30am to 5pm
  • Wine Region:Swan District

Details

  • Winemaker:Stephen Murfit
  • Facilities:Cellar Door
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:15 000 cases
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Principal Stephen Murfit was in the Royal Australian Army until he took leave to assist his parents with a newly-acquired winery and vineyard. He was so impressed with the business that he and wife Amaya now make wine for 10 growers, as well as their own Lilac Hill label. Along with Zinfandel and Verdelho, the range includes Chenin, Chardonnay, Cabernet Merlot, Merlot and Semillon.

Little Black Dog Wines

Keeping a 100+ year family tradition of winemaking with origins in Macedonia, Little Black Dog Wines makes a quaint range of small-batch, single vineyard wines in the Swan Valley.

  • Open Days/times:No Cellar Door
  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Malbec,Merlot,Rose,Sauvignon Blanc Semillon,Semillon Chardonnay,Shiraz

Details

  • Brands:Little Black Dog
  • Facilities:No Cellar Door

Description

When Naum Trandos first planted his vineyard in the rich soils of Pozdivishte, Macedonia, his best friend, his Little Black Dog, was by his side. Together they planted, harvested, bottled and delivered wine across the town.

Today, passed down through the Trandos family, the Little Black Dog vineyard is situated in the beautiful Swan Valley region. All wine is made with handpicked grapes, rich with distinct, fruit-driven flavours, picked from estate-grown vines that are over 30 years old. Being a boutique winery, the family hand-select only the best grapes from their vineyard to make the Little Black Dog wines, selling the balance. All production, from grape to bottle, takes place at the winery.

The Wines

Fourteen different grape varieties are grown in the vineyard, and the wines made include Chardonnay, Cabernet Sauvignon, Malbec, Chardonnay Semillon, Sparkling Chenin Blanc, Shiraz, Rose, Merlot, Liqueur Shiraz, Semillon Sauvignon Blanc and Liqueur Chardonnay Verdelho.

 

Little River Winery

Bruno de Taste’s blends centuries of Bordeaux tradition and stunning wine with delicious French food and a warm unpretentious atmosphere for lunch the café or alfresco overlooking the vineyard.

  • Wine Region:Swan District
  • Wine Variety:Brut,Chardonnay,Chenin Blanc,Classic Dry White,Shiraz,Viognier,Dessert,Fortified,Malbec,Port
  • Open Days/times:7 days 10am-5pm

Details

  • Cases Produced:N/A
  • Vineyards:N/A
  • Size & Year:Established 1800 - 1850
  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Holidays,Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday,Holidays

Description

Centuries of French tradition has been combined with WA’s rich soil to create a little piece of France right in the heart of the Swan Valley.  

Little River Winery prides itself on quality over quantity, producing wines with flavour and finesse using traditional French winemaking methods, no pesticides and minimum preservatives. The yield is lower due to the vineyard being non-irrigated, producing a higher concentration of flavour in smaller batches.

Alongside Little River Winery is the Little River Café, in which guests can accompany fine French wine with authentic French-inspired mouth-watering meals. Neira and Lucy have constructed a menu packed full of both light nibbles and hearty dishes for a delicious, unforgettable lunch. Relax in the charming, cosy café or overlook the luscious vineyard in the small but sweet courtyard. 

The unique and rustic winery also offers a beautiful, intimate setting for private, evening functions. Be wined and dined alongside the vineyard while taking in the ambience of the scenic Swan Valley.

Lunches are available every day except Wednesday and Thursday, from 12.00 pm - 4.00 pm weekdays and 12.00 pm - 5.00 pm weekends. Evening functions can also be booked.

THE BORDEAUX WAY

Grapes are carefully hand harvested and crushed immediately, then pressed in a traditional basket press. The juice is settled for debourdage at 2°C. for at least forty eight hours. Fermentation takes place at a constant 15° C with a secret selection of yeast strain added for each wine. No sulphur dioxide is used until after the fermentation is completed.

Chardonnay, Viognier and Marsanne are never wooded, but are kept on the fine lees, after a first racking, for several months. Noble Classic undergo a subtle wood aging for a short period.White Wines are usually bottled after eight months.

Vatting of the reds varies from year to year but is never less than two weeks and can be for up to a month. After vatting a light pressing is done after which the wine settles and undergoes malolactic fermentation in closed stainless steel tanks at between 15° and 18°C.

After a month or so the wines are transferred into French oak barrique for between fifteen and twenty four months.

 

Moondah Brook

Moondah Brook has no cellar door, but strives to produce youthful, crisp, fruit-driven wines with a distinctive flavour, due to much of the fruit being drawn from outside the region.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Rose,Shiraz,Verdelho

Details

  • Facilities:No Cellar Door

Description

Part of the Accolade Wines Group, Moondah Brook wines are vibrant, fresh and inexpensive and have a distinctive flavor as they draw part of the fruit from the Gingin vineyard north of the Swan Valley and also from Margaret River and Great Southern. 

Moondah Brook is known for two popular wines. The Verdelho has an intense aroma of tropical fruits, citrus, florals and hints of musk and orange blossom. The deep Cabernet Sauvignon has a brilliant purple colour and has an intense fragrance of red berries and a hint of spearmint. 

Oakover Grounds

A day at Oakover is a delightful way to spend some time with the family in a relaxed environment with picturesque views over the grounds.

  • Open Days/times:Restaurant: Wed – Sun, Breakfast from 8am & Lunch from 11:30am | Cellar Door: Wed – Sun 11:00am - 3:30pm
  • Wine Variety:Rose,Sauvignon Blanc Semillon,Tempranillo,Vermentino,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Verdelho,Viognier,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Malbec,Muscat,Petit Verdot,Semillon Sauvignon Blanc,Shiraz,Fortified
  • Wine Region:Swan District

Details

  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Kids Play Area,Functions,Cellar Door,Light Food
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1929
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Choose to dine in their eclectic industrial style restaurant or on the patio while you partake in an afternoon of coffee, wine and a bite to eat. Plus, their kitchen serves the best local produce designed with you in mind. Children aren't forgotten with a range of kids meals that will satisfy even the smallest of mouths.

There is plenty of entertainment for the kids - with the chance to cruise the lake with our free paddle boats, play the Giant Connect Four, engage in a round of totem tennis, or take on the other kids with a game of backyard cricket. If more of a challenge is needed, ask one of our staff for our Nature Hunt activity - it's great after lunch fun or just let them run in the wide open spaces.

Olive Farm Wines

The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.

  • Wine Variety:Shiraz Cabernet,Sparkling Rose,Sparkling Shiraz,Tempranillo,Verdelho,Viognier,Sparkling,Brut,Classic Dry White,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Method Traditionale,Cabernet,Cabernet Franc,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Chenin Verdelho,Muscat,Petit Verdot,Pinot Gris,Port,Sauvignon Blanc Semillon,Semillon,Shiraz,Fortified,Rose,Dessert
  • Wine Region:Swan District
  • Open Days/times:Cellar Door: Mon to Sun 10am to 5pm, restaurant: Mon - Tue 10am to 5pm, Wed - Sun 10am to 5pm

Details

  • Winemaker:Anthony Yurisich
  • Size & Year:Established 1800 - 1850
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1829
  • Facilities:Cellar Door,Restaurant
  • Vineyards:24 acre

Description

The Olive Farm property dates back to 1829 and was established by an English botanist named Thomas Waters who brought grapevine cuttings and olive trees with him when he settled in Perth. He planted the olive trees first, hence the name, but wine was soon produced, with the first vintage in 1834. (Much of which became currency for bartering with the local shopkeepers!)

In 1933, Ivan Yurisich purchased the property. He had immigrated from Yugoslavia at the turn of the century and after working in the Goldfields and outback of WA, decided to try his hand at winemaking. The property has remained in the family for four generations.

The Wines
Historically, The Olive Farm made fortified wines which were sold by the cask to the Goldfields in Western Australia. The winery become one of the first in WA to produce Traditional Method Sparkling wines back in the 1960s. These remain a core of range which is now named ‘Olivine’.

Still table wines were introduced in the 1970s and achieved great success in the local wine shows. The current range is diverse, with over 35 sweet to dry white, red, sparkling and fortified wines. There are all the Swan Valley classics, along with some other surprise varieties like Tempranillo, Traminer, Durif and Cabernet Franc.

Wine Tasting
The Yurisich family built their ‘dream’ winery and cellar door in 2007. It is set on a 24-acre property in the heart of the Swan Valley and has received significant awards for its architecture and interior design. Visitors are welcome to sample from the full range of wines, with tastings available 10am – 5pm daily. A walking tour of the vineyard and winery can be booked in advance, it begins at 10.30am.

Unique Highlights: The Cheese
Taste and graze from a selection of over 75+ different international and local benchmark cheeses at the family’s Cheese Barrel Café. Just metres from the cellar door, this architecturally-designed gem of a property is a place of wine and cheese-lovers’ dreams. The all-day menu is both flexible and generous, with cheeseboards starting from $35-$40. Free cheese tastings are available too. They are best experienced between 10am and 1pm before it gets too busy. Families, children and even dogs are welcome.

The Cheese Barrel Café is open 10am – 5pm Monday and Tuesday, and 10am-5pm Wednesday to Sunday.

Pandemonium Estate

Visit this family-owned, small-batch producer of premium table and fortified wines with a Spanish twist, located in the heart of the Swan Valley wine region.

  • Open Days/times:11am - 5pm - Sat, Sun & Public Holidays
  • Wine Region:Swan District
  • Wine Variety:Fortified,Chenin Blanc,Muscat,Rose,Shiraz,Tempranillo

Details

  • Established:2007
  • Vineyards:11 acres
  • Winemaker:Damian Hutton, Anthony Yurisich
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Saturday,Sunday,Holidays

Description

Established in 2008 by Martin Buck and Loraine Donlevy, Pandemonium Estate is a small wine producer located in the heart of the Swan Valley wine region. Spanish varieties Pedro Ximenez and Grenache are the great passion of the winery, while well-known Swan Valley varieties Chenin Blanc, Moscato and Shiraz are also made. The eleven-hectare vineyard is sustainably managed with minimal chemical input; utilising tough lateritic soils and warm summer breezes to produce fully-formed fruit flavours.

Cellar Door

The Pandemonium cellar door is designed around some of the oldest vines on the property and offers tastings of the full wine range as well as wine by the glass or bottle which can be enjoyed alongside views of the Darling Ranges. Vineyard platters, cheese and tapas are also available. The cellar door is open weekends and public holidays 11am - 5pm.

 

Paul Conti Wines

One of WA’s most reputable and respected boutique, family-owned wineries, with unique underground cellar, renowned stone and jarrah restaurant built in 1982 and award-winning wines.

  • Wine Variety:Dessert,Fortified,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Merlot,Method Traditionale,Muscat,Pinot Noir,Port,Shiraz,Sparkling Shiraz
  • Wine Region:Swan District
  • Open Days/times:Restaurant: Wed – Sat Dinner, Fri Lunch | Cellar door: Mon – Sat 11am – 5pm

Details

  • Facilities:Functions,Cellar Door,Restaurant
  • Size & Year:Boutique (1,000-4,999 cases)
  • Dinner Open:Wednesday,Thursday,Friday,Saturday
  • Cases Produced:4000
  • Vineyards:14
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Friday

Description

Defined as Sicilian passion with an Australian twist, Paul Conti wines was once a family home to eight children and is now a modern winery with restaurant.

Located only 30 minutes north of Perth, the Woodvale property is an oasis of fruit and olive trees, manicured gardens and stunning rose bushes among the ever-expanding urban sprawl, a special retreat from the every-day grind.

CELLAR DOOR

The cellar door is located below the oasis of fruit, olive trees and manicured gardens, enveloped in the scents of oak barrels and fermenting wine. The below ground cellar door features all Paul Conti products plus exclusives to the cellar door. Visitors are welcome to sit outdoors in the alfresco area which hosts quarterly events with the opportunity to try the full wine range. Cheese and charcuterie platters are also available in the veranda area but must be advised in advance. The Cellar door is open Monday to Saturday 11am to 5pm.

RESTAURANT

Conti’s Restaurant has been consistently nominated as one of the State’s ‘Best Restaurants at a Winery’ since 1998.

Originally built in 1928 as the original family home that Paul shared with his parents and seven siblings, in 1982 the home was renovated into the fine dining restaurant, with high ceilings, original antique fixtures and jarrah floor boards.

A regular haunt for local clientele, The roomy layout, high ceilings and forgiving stone walls cool during the summer, while the pot-belly fire and cosy entrance lounge makes the restaurant equally popular in winter,

The menu has a local-produce focus including fresh oysters, roast duck breast, garlic prawns, carpet-bag steak and succulent veal rib-eye.

The restaurant is only open Friday for lunch, and Wednesday though to Saturday for dinner. The restaurant is also popular for intimate wedding celebrations, anniversaries, birthdays and business luncheons.

HISTORY

From humble beginnings in 1948, Paul Conti Wines has become one of WA’s most reputable and respected boutique, family-owned wineries.

Before it was a winery, in 1927 the Woodvale property was home to the Conti family who lived their self-sufficient lifestyle of growing vegetables, making pasta, cheese and milk from the resident cow to nurturing vines to create wine. In the 1940’s Carmelo Conti begun planting vines to expand to a modest sized vineyard whereby the cellar was located underneath the family house, dug out by the Conti brothers, still existing today.

From 1968 Carmelo’s son Paul began upgrading the small winery to a larger more premium winery where early success was achieved with the Shiraz. The wines to this day are still created with some of the original vines planted on the property.
 

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