Perth and its surrounds in Western Australia boast a diverse range of chocolateries, each offering artisan and handcrafted chocolate delights. Notable chocolateries in the region include Bahen & Co, located in Margaret River, known for its traditional stone-ground chocolate crafted from bean to bar with a focus on refined cocoa flavors. Cheeky Cacao stands out for its ultra-smooth and creamy couverture chocolates featuring well-balanced flavors like orange and almond, ginger and almond, or chili flakes and sea salt.
Cailo Chocolate is another must-visit chocolaterie in the area, while Nakamura Chocolate is renowned for its artisanal chocolates. Sue Lewis, who trained under renowned chocolatier Paul A. Young in London, showcases her expertise in Subiaco and the State Buildings by creating artisanal chocolates to a world-class standard, with unique flavors such as saltbush caramel, wattleseed and honey, or fennel and ginger. Gabriel Chocolate, founded by a dedicated chocolate enthusiast, offers a wide array of flavors, from popular choices like ferrerocky road to more distinctive selections.
Small Batch Workshop Co. is another notable chocolaterie worth exploring in Perth and its surroundings. Additionally, the Margaret River Chocolate Company and Whistler's Chocolate Company rank among the top chocolate shops in Perth, with the former known for its extensive range of truffles, cakes, fondues, and cocoa powders, making it a haven for chocolate enthusiasts.