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Friday Cellar Door Open Wineries in Pemberton Area

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Wineries in Pemberton Area


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10 Chains

Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.

  • Open Days/times:Fri to Sun 12.00pm - 5.00pm. By appointment outside these times
  • Wine Variety:Chardonnay,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz
  • Wine Region:Southern Forests

Details

  • Brands:10 Chains
  • Established:1996
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Owned and operated by Kate and Shaun Woods, the 10 Chains vineyard is situated within the Pemberton Wine Region and was established in 1996. The rich loam soils that are unique to the Karri forests of the region, which provide ideal growing conditions for the cool climate wine style associated with Pemberton.

The name 10 Chains draws from the historic measurement of a “chain” used up until the 1960s for mapping and land surveying.

The Wines

Varieties include Cabernet Franc, Chardonnay, Semillon, Sauvignon Blanc, Rose and Sauvignon Blanc Semillon.

Cellar Door

Open 12-5pm Friday-Sunday, or by appointment.

Donnelly River Wines

Discover 20+ different sweet to dry table and fortified wines from one of Pemberton’s earliest established wineries at a relaxed cellar door set with picturesque views and a “family business” charm.

  • Wine Variety:Sparkling,Fortified,Cabernet Sauvignon,Chardonnay,Pinot Noir,Rose,Semillon Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Verdelho,Pinot Gris
  • Wine Region:Southern Forests
  • Open Days/times:Fri to Mon 10am - 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Functions
  • Cellar Door Open:Monday,Friday,Saturday,Sunday

Description

Donnelly River Wines was one of the first in the region Pemberton wine region. Established on the Donnelly River in 1985, the property’s rich river flats, surrounding hills and tall Karri trees have proved ideal for premium viticulture; the vines benefitting from the dry, cool ripening period within the area.

The Wines

Donnelly River's range includes an approachable mix of sweet to dry red and white wines, prosecco and traditional method sparkling and classic port and muscat. Wines can be purchased at the Pemberton cellar door, the Donnelly warehouse in Joondalup or online.

Cellar Door

The popular rustic cellar door offers a relaxed atmosphere overlooking the picturesque vineyard to discover the extensive wine range. Open Friday to Monday 10am-5pm.

Hidden River Estate

Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.

  • Wine Variety:Pinot Noir,Sauvignon Blanc,Muscat,Port,Riesling,Shiraz,Dessert,Fortified,Sparkling,Cabernet,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Method Traditionale
  • Wine Region:Southern Forests
  • Open Days/times:Wed to Sun 10am to 4pm

Details

  • Vineyards:2 hectares
  • Winemaker:Brenden Smith, Coby Ladwig, Phil Goldring
  • Established:1994
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:1000 cases
  • Facilities:Functions,Cellar Door,Dogs Welcome,Kids Play Area,Wheelchair Access,Restaurant
  • Wheelchair Access:Wheelchair access to cellar door, toilets and outdoor dining.

Description

Owners Ardal and Sue made a seachange from Perth to Pemberton with their two children in 2014. Ardal's 30 years of experience as a chef contributed greatly to the design and refurbishment of the estate's beautiful restaurant where he spends most of his time when not in the vineyard and gardens with Sue.

Only 3km from the Pemberton township, the vineyard at Hidden River Estate was established in 1994 and is situated on rich Karri loam soil. The vines have consistently produced exceptional berries from which the wines are produced, imbibed with the distinct fruit characters of the terroir and climate of cool nights and warm summer days.

The Wines

The wines are labelled with iconic illustrations by Art Nouveau artist Alphonse Mucha and reflect the sophistication and elegance of Hidden River wines and are a celebration of nature and beauty. Varieties include an Unwooded Chardonnay, Sauvignon Blanc, Wooded Chardonnay, Sweet Chardonnay, Rose and Merlot. Wines are available for tasting and purchase at the estate's charming cellar door, open Wednesday to Sunday 10am - 4pm.

The Food

Overlooking the giant Karri trees of Pemberton, Chef-owner Ardal has continued a theme of nature and beauty through his menus, capturing the spectrum of tastes, flavours and fragrance from the regional produce.  He believes in genuine honest food which can come from traditional recipes as well as the new and novel approaches. His well-crafted dishes combine the art of taste with the knowledge of cooking.

Open Wednesday to Sunday from 10am - 4pm. 

 

Mountford Wines

Discover certified organic, regional wines including Australia’s first truffle liqueur at the delightful, hand-built cellar door and art gallery this Pemberton pioneer.

  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir,Sauvignon Blanc,Cabernet Merlot
  • Open Days/times:10am - 4pm Daily
  • Wine Region:Southern Forests

Details

  • Facilities:Cellar Door,Gallery,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Winemaker:Saxon Mountford
  • Vineyards:80

Description

Early pioneers of the wine industry in WA's South West, Andrew and Sue Mountford established the winery in 1987 after spending three years researching the Pemberton area. After analysing soil samples, rainfall and grape varieties best suited to the region, six hectares of vines were planted and an award winning winery and cellar door facility was hand-built with bricks made onsite.  In 2003 the winery became the first NASAA Certified Organic winery in the region with the vineyard certification following in 2006.

The Wines

The range focuses on Pemberton’s most respected wine varieties, namely Merlot, Pinot Noir and Sauvignon Blanc. In 2018 Mountford Wines released Australia’s first Truffle Liqueur made from local Manjimup truffles. The winery is also home to the Tangletoe Ciders which feature organic handcrafted ciders and vinegars.

Cellar Door

One of the first wineries in the region, Mountford's cellar door was crafted from hand-made adobe bricks sourced onsite, and has become an icon of the region. An art gallery opened in 1994 and hosts ongoing seasonal exhibitions representing local artists. Open daily from 10am-4pm.

Rambouillet Pemberton

Visit a charming, French country style cellar door set amongst majestic Karri forest; specialising in cool-climate Shiraz, Sauvignon Blanc and Chardonnay wines made from 100% hand-worked vines.

  • Wine Variety:Shiraz,Sparkling,Chardonnay,Sauvignon Blanc
  • Open Days/times:11m to 5pm
  • Wine Region:Southern Forests

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Friday,Saturday,Sunday,Holidays
  • Established:2005
  • Facilities:Cellar Door

Description

Alan and Leanne Rowe acquired their 40 hectare Pemberton property in 2003, planting the first vines in 2005. Much of the vineyard was planted solely by Alan.

The focus is on growing Shiraz, Sauvignon Blanc and Chardonnay, and significant resource is put into the vineyard in order to grow quality fruit from sustainable farming. Modern canopy management ensures the vines produce bunches of sun-ripened grapes of the highest quality. Minimal herbicidal sprays, fertilisers and water are used to ensure handpicked grapes are of optimum quality. Rambouillet's wines have received awards from the QANTAS Wine Show, the WA Boutique Wine Show, and the National Cool Climate Wine Show.

Cellar Door

Beautiful green pastures, a petite hand-worked vineyard and the surrounding majestic Karri forest make for a charming, French country style cellar door experience, offering wine tastings daily from 11am to 5pm.

Halliday Rating

3.5 Stars

Silkwood Wines

Surrounded by Karri forest with panoramic lake-views, discover this 4 Star Halliday winery’s superb regional range or indulge in contemporary dining, bursting with world-class local produce.

  • Wine Region:Southern Forests
  • Wine Variety:Malbec,Viognier,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Zinfandel,Sparkling,Rose
  • Open Days/times:Fri to Mon 10am to 4pm

Details

  • Winemaker:Chris Murtha
  • Cellar Door Open:Holidays,Monday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Friday,Saturday,Sunday,Holidays
  • Facilities:Light Food,Accommodation,Cellar Door,Functions
  • Cases Produced:12,000 cases
  • Vineyards:23.5 hectares
  • Established:1999

Description

Nestled amongst magnificent and picturesque Karri and Jarrah forest, Silkwood Wines’ undulating landscape, a temperate climate and rich gravelly loam soils produce wines of exceptional quality. Owned by the Bowman family since 2004, the first vines of the 23 hectare vineyard  (Shiraz and Chardonnay) were planted in 1999. Subsequent plantings of many more grape varieties followed.

The Wines

Silkwood's extensive range focuses on regional varietal wines, expressed through three tiers. Pemberton’s flagship varietals Sauvignon Blanc, Riesling are at the core of the range which is also embellished with Shiraz, Merlot, Zinfandel, Cabernet Sauvignon, Chardonnay, Semillon, Malbec and two sparkling wines.

Cellar Door

The scenic, lakeside cellar door, with its knowledgeable staff provides the perfect relaxed setting to sample Silkwood Wine’s extensive range of wines. Open Friday to Monday 10am - 4pm.

The Food

Pemberton is renowned for its exceptional fresh produce and the Silkwood restaurant uses the finest local ingredients in its colourful, seasonal menu, created by world-class chefs. Perched lakeside with panoramic views of the Karri forest, this is the ideal setting to enjoy sumptuous gourmet delights and award-winning wines. Open Friday to Monday 10am - 4pm.

Halliday Rating

4 Stars

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