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Sparkling Wine Variety Wineries in Pemberton Area

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Wineries in Pemberton Area


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Donnelly River Wines

Discover 20+ different sweet to dry table and fortified wines from one of Pemberton’s earliest established wineries at a relaxed cellar door set with picturesque views and a “family business” charm.

  • Wine Variety:Sparkling,Fortified,Semillon Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Verdelho,Pinot Gris,Cabernet Sauvignon,Chardonnay,Pinot Noir,Rose
  • Wine Region:Southern Forests
  • Open Days/times:Fri to Mon 10am - 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Functions
  • Cellar Door Open:Monday,Friday,Saturday,Sunday

Description

Donnelly River Wines was one of the first in the region Pemberton wine region. Established on the Donnelly River in 1985, the property’s rich river flats, surrounding hills and tall Karri trees have proved ideal for premium viticulture; the vines benefitting from the dry, cool ripening period within the area.

The Wines

Donnelly River's range includes an approachable mix of sweet to dry red and white wines, prosecco and traditional method sparkling and classic port and muscat. Wines can be purchased at the Pemberton cellar door, the Donnelly warehouse in Joondalup or online.

Cellar Door

The popular rustic cellar door offers a relaxed atmosphere overlooking the picturesque vineyard to discover the extensive wine range. Open Friday to Monday 10am-5pm.

Hidden River Estate

Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.

  • Wine Variety:Pinot Noir,Sauvignon Blanc,Muscat,Port,Riesling,Shiraz,Dessert,Fortified,Sparkling,Cabernet,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Method Traditionale
  • Wine Region:Southern Forests
  • Open Days/times:Wed to Sun 10am to 4pm

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Wednesday,Thursday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:2 hectares
  • Winemaker:Brenden Smith, Coby Ladwig, Phil Goldring
  • Established:1994
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cases Produced:1000 cases
  • Wheelchair Access:Wheelchair access to cellar door, toilets and outdoor dining.
  • Facilities:Cellar Door,Dogs Welcome,Kids Play Area,Wheelchair Access,Restaurant,Functions

Description

Owners Ardal and Sue made a seachange from Perth to Pemberton with their two children in 2014. Ardal's 30 years of experience as a chef contributed greatly to the design and refurbishment of the estate's beautiful restaurant where he spends most of his time when not in the vineyard and gardens with Sue.

Only 3km from the Pemberton township, the vineyard at Hidden River Estate was established in 1994 and is situated on rich Karri loam soil. The vines have consistently produced exceptional berries from which the wines are produced, imbibed with the distinct fruit characters of the terroir and climate of cool nights and warm summer days.

The Wines

The wines are labelled with iconic illustrations by Art Nouveau artist Alphonse Mucha and reflect the sophistication and elegance of Hidden River wines and are a celebration of nature and beauty. Varieties include an Unwooded Chardonnay, Sauvignon Blanc, Wooded Chardonnay, Sweet Chardonnay, Rose and Merlot. Wines are available for tasting and purchase at the estate's charming cellar door, open Wednesday to Sunday 10am - 4pm.

The Food

Overlooking the giant Karri trees of Pemberton, Chef-owner Ardal has continued a theme of nature and beauty through his menus, capturing the spectrum of tastes, flavours and fragrance from the regional produce.  He believes in genuine honest food which can come from traditional recipes as well as the new and novel approaches. His well-crafted dishes combine the art of taste with the knowledge of cooking.

Open Wednesday to Sunday from 10am - 4pm. 

 

Lost Lake Vineyard & Winery

Taste the creative range of this new generation, family-owned estate, known for their single vineyard premium wines and ciders, served at one of Pemberton’s most artistic cellar doors.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Merlot,Cabernet Sauvignon,Pinot Noir,Dessert,Rose
  • Open Days/times:Saturdays & Sundays 11am - 4pm
  • Wine Region:Southern Forests

Details

  • Winemaker:Ashley Lewkowski
  • Cases Produced:50 tonnes
  • Vineyards:8 Ha
  • Wheelchair Access:Yes
  • Facilities:Cellar Door,Dogs Welcome,Picnic Facilities
  • Cellar Door Open:Saturday,Sunday
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Established in 1989, Lost Lake Vineyard is situated in the scenic Eastbrook Valley in the heart of the Pemberton Wine Region. Ash and Tia Lewkowski took it over in 2014, and along with grape vines, raise alpacas, sheep on their property.  The 8 hectare vineyard has some of the region’s oldest. vines and produces around fifty tonnes of premium cool-climate fruit.

The Wines

Winemaker, Ash follows a purist approach and follows environmentally conscious principles to optimise their site and make the Lost Lake range which includes Pinot Rose, Honey Merlot, Sauvignon Blanc, Pinot Noir and Shiraz. Two ciders are also produced.

Cellar Door

The homely, dog-friendly cellar door, complete with a striking painted mural is open Saturday and Sunday from 11am-4pm. For something a little different, book in to Ash’s 60 minute wine appreciation course. It operates on Sundays by appointment.

Mountford Wines

Discover certified organic, regional wines including Australia’s first truffle liqueur at the delightful, hand-built cellar door and art gallery this Pemberton pioneer.

  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir,Sauvignon Blanc,Cabernet Merlot
  • Open Days/times:10am - 4pm Daily
  • Wine Region:Southern Forests

Details

  • Facilities:Cellar Door,Gallery,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Winemaker:Saxon Mountford
  • Vineyards:80

Description

Early pioneers of the wine industry in WA's South West, Andrew and Sue Mountford established the winery in 1987 after spending three years researching the Pemberton area. After analysing soil samples, rainfall and grape varieties best suited to the region, six hectares of vines were planted and an award winning winery and cellar door facility was hand-built with bricks made onsite.  In 2003 the winery became the first NASAA Certified Organic winery in the region with the vineyard certification following in 2006.

The Wines

The range focuses on Pemberton’s most respected wine varieties, namely Merlot, Pinot Noir and Sauvignon Blanc. In 2018 Mountford Wines released Australia’s first Truffle Liqueur made from local Manjimup truffles. The winery is also home to the Tangletoe Ciders which feature organic handcrafted ciders and vinegars.

Cellar Door

One of the first wineries in the region, Mountford's cellar door was crafted from hand-made adobe bricks sourced onsite, and has become an icon of the region. An art gallery opened in 1994 and hosts ongoing seasonal exhibitions representing local artists. Open daily from 10am-4pm.

Pemberley

Synonymous with quality, Pemberley produces premium cool climate wines, wine grapes and gourmet food products, as well as hosting seasonal Comedy Events in the Pemberley vineyard at Pemberton.

  • Wine Variety:Rose,Sauvignon Blanc,Shiraz,Sparkling,Prosecco,Chardonnay,Pinot Gris,Pinot Noir
  • Wine Region:Pemberton
  • Open Days/times:Appointment Essential

Details

  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Vineyards:74 ha
  • Brands:Pemberley
  • Cases Produced:4500 cases
  • Established:1995
  • Winemaker:Ross Pamment, Andrew Cherry, Colby Quirk, Michael Ng

Description

Synonymous with quality, Pemberley of Pemberton produces a wide range of premium cool climate grapes, wines and gourmet food products. Over the years we have had the privilege of being awarded a multitude of awards for our quality wines. We're currently working on growing larger audience in order to showcase what we have to offer.
 
The property was first farmed by the Radomiljac family in the 1970s, and later established as a vineyard in 1995 by Monica and David Radomiljac who, along with the next generation, have worked consistently to refine this farming enterprise to ensure they offer the best produce possible.
Pemberley has a diverse portfolio; hazelnut and oak plantings inoculated with black truffle, seasonal plantings of potatoes, freshwater marron, Angus cows, and yearly litters of Labrador Retrievers puppies.

Pemberley vineyard now includes 74 hectares of Pinot Noir, Chardonnay, Prosecco, Sauvignon Blanc, Semillon, Merlot and Pinot Gris. 

The wines, particularly  Lustre - methode tradionelle sparkling, have received great success and many accolades. The Lustre was awarded Best Sparkling Wine at the Wine Show of Western Australia in both 2018 and 2019 

Tours include a ‘tour and tasting’ experience and can be arranged in advance for groups of 4 – 12 people.

 

 

Rambouillet Pemberton

Visit a charming, French country style cellar door set amongst majestic Karri forest; specialising in cool-climate Shiraz, Sauvignon Blanc and Chardonnay wines made from 100% hand-worked vines.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Shiraz,Sparkling
  • Open Days/times:11m to 5pm
  • Wine Region:Southern Forests

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Friday
  • Established:2005
  • Facilities:Cellar Door

Description

Alan and Leanne Rowe acquired their 40 hectare Pemberton property in 2003, planting the first vines in 2005. Much of the vineyard was planted solely by Alan.

The focus is on growing Shiraz, Sauvignon Blanc and Chardonnay, and significant resource is put into the vineyard in order to grow quality fruit from sustainable farming. Modern canopy management ensures the vines produce bunches of sun-ripened grapes of the highest quality. Minimal herbicidal sprays, fertilisers and water are used to ensure handpicked grapes are of optimum quality. Rambouillet's wines have received awards from the QANTAS Wine Show, the WA Boutique Wine Show, and the National Cool Climate Wine Show.

Cellar Door

Beautiful green pastures, a petite hand-worked vineyard and the surrounding majestic Karri forest make for a charming, French country style cellar door experience, offering wine tastings daily from 11am to 5pm.

Halliday Rating

3.5 Stars

Silkwood Wines

Surrounded by Karri forest with panoramic lake-views, discover this 4 Star Halliday winery’s superb regional range or indulge in contemporary dining, bursting with world-class local produce.

  • Wine Variety:Malbec,Viognier,Riesling,Sauvignon Blanc,Shiraz,Zinfandel,Sparkling,Rose,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir
  • Open Days/times:Fri to Mon 10am to 4pm
  • Wine Region:Southern Forests

Details

  • Winemaker:Chris Murtha
  • Cellar Door Open:Holidays,Monday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Friday,Saturday,Sunday,Holidays
  • Facilities:Light Food,Accommodation,Cellar Door,Functions
  • Cases Produced:12,000 cases
  • Vineyards:23.5 hectares
  • Established:1999

Description

Nestled amongst magnificent and picturesque Karri and Jarrah forest, Silkwood Wines’ undulating landscape, a temperate climate and rich gravelly loam soils produce wines of exceptional quality. Owned by the Bowman family since 2004, the first vines of the 23 hectare vineyard  (Shiraz and Chardonnay) were planted in 1999. Subsequent plantings of many more grape varieties followed.

The Wines

Silkwood's extensive range focuses on regional varietal wines, expressed through three tiers. Pemberton’s flagship varietals Sauvignon Blanc, Riesling are at the core of the range which is also embellished with Shiraz, Merlot, Zinfandel, Cabernet Sauvignon, Chardonnay, Semillon, Malbec and two sparkling wines.

Cellar Door

The scenic, lakeside cellar door, with its knowledgeable staff provides the perfect relaxed setting to sample Silkwood Wine’s extensive range of wines. Open Friday to Monday 10am - 4pm.

The Food

Pemberton is renowned for its exceptional fresh produce and the Silkwood restaurant uses the finest local ingredients in its colourful, seasonal menu, created by world-class chefs. Perched lakeside with panoramic views of the Karri forest, this is the ideal setting to enjoy sumptuous gourmet delights and award-winning wines. Open Friday to Monday 10am - 4pm.

Halliday Rating

4 Stars

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