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Shiraz Wine Variety Wineries in Pemberton Area

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Wineries in Pemberton Area


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10 Chains

Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.

  • Open Days/times:Fri to Sun 12.00pm - 5.00pm. By appointment outside these times
  • Wine Variety:Chardonnay,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz
  • Wine Region:Southern Forests

Details

  • Brands:10 Chains
  • Established:1996
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Owned and operated by Kate and Shaun Woods, the 10 Chains vineyard is situated within the Pemberton Wine Region and was established in 1996. The rich loam soils that are unique to the Karri forests of the region, which provide ideal growing conditions for the cool climate wine style associated with Pemberton.

The name 10 Chains draws from the historic measurement of a “chain” used up until the 1960s for mapping and land surveying.

The Wines

Varieties include Cabernet Franc, Chardonnay, Semillon, Sauvignon Blanc, Rose and Sauvignon Blanc Semillon.

Cellar Door

Open 12-5pm Friday-Sunday, or by appointment.

Donnelly River Wines

Discover 20+ different sweet to dry table and fortified wines from one of Pemberton’s earliest established wineries at a relaxed cellar door set with picturesque views and a “family business” charm.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Rose,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Verdelho,Pinot Gris,Sparkling,Fortified,Semillon Chardonnay
  • Open Days/times:Fri to Mon 10am - 5pm
  • Wine Region:Southern Forests

Details

  • Facilities:Functions,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Friday,Saturday,Sunday

Description

Donnelly River Wines was one of the first in the region Pemberton wine region. Established on the Donnelly River in 1985, the property’s rich river flats, surrounding hills and tall Karri trees have proved ideal for premium viticulture; the vines benefitting from the dry, cool ripening period within the area.

The Wines

Donnelly River's range includes an approachable mix of sweet to dry red and white wines, prosecco and traditional method sparkling and classic port and muscat. Wines can be purchased at the Pemberton cellar door, the Donnelly warehouse in Joondalup or online.

Cellar Door

The popular rustic cellar door offers a relaxed atmosphere overlooking the picturesque vineyard to discover the extensive wine range. Open Friday to Monday 10am-5pm.

Hidden River Estate

Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.

  • Wine Variety:Sparkling,Cabernet,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Method Traditionale,Dessert,Fortified,Muscat,Port,Riesling,Shiraz,Pinot Noir,Sauvignon Blanc
  • Open Days/times:Wed to Sun 10am to 4pm
  • Wine Region:Southern Forests

Details

  • Facilities:Functions,Cellar Door,Dogs Welcome,Kids Play Area,Wheelchair Access,Restaurant
  • Cellar Door Open:Friday,Saturday,Sunday,Wednesday,Thursday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Wheelchair access to cellar door, toilets and outdoor dining.
  • Vineyards:2 hectares
  • Winemaker:Brenden Smith, Coby Ladwig, Phil Goldring
  • Established:1994
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cases Produced:1000 cases

Description

Owners Ardal and Sue made a seachange from Perth to Pemberton with their two children in 2014. Ardal's 30 years of experience as a chef contributed greatly to the design and refurbishment of the estate's beautiful restaurant where he spends most of his time when not in the vineyard and gardens with Sue.

Only 3km from the Pemberton township, the vineyard at Hidden River Estate was established in 1994 and is situated on rich Karri loam soil. The vines have consistently produced exceptional berries from which the wines are produced, imbibed with the distinct fruit characters of the terroir and climate of cool nights and warm summer days.

The Wines

The wines are labelled with iconic illustrations by Art Nouveau artist Alphonse Mucha and reflect the sophistication and elegance of Hidden River wines and are a celebration of nature and beauty. Varieties include an Unwooded Chardonnay, Sauvignon Blanc, Wooded Chardonnay, Sweet Chardonnay, Rose and Merlot. Wines are available for tasting and purchase at the estate's charming cellar door, open Wednesday to Sunday 10am - 4pm.

The Food

Overlooking the giant Karri trees of Pemberton, Chef-owner Ardal has continued a theme of nature and beauty through his menus, capturing the spectrum of tastes, flavours and fragrance from the regional produce.  He believes in genuine honest food which can come from traditional recipes as well as the new and novel approaches. His well-crafted dishes combine the art of taste with the knowledge of cooking.

Open Wednesday to Sunday from 10am - 4pm. 

 

Lost Lake Vineyard & Winery

Taste the creative range of this new generation, family-owned estate, known for their single vineyard premium wines and ciders, served at one of Pemberton’s most artistic cellar doors.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Shiraz,Sparkling,Merlot,Cabernet Sauvignon,Pinot Noir,Sauvignon Blanc Semillon,Dessert,Rose
  • Wine Region:Southern Forests
  • Open Days/times:Saturdays & Sundays 11am - 4pm

Details

  • Facilities:Cellar Door,Dogs Welcome,Picnic Facilities
  • Cellar Door Open:Saturday,Sunday
  • Winemaker:Ashley Lewkowski
  • Cases Produced:50 tonnes
  • Vineyards:8 Ha
  • Wheelchair Access:Yes
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Established in 1989, Lost Lake Vineyard is situated in the scenic Eastbrook Valley in the heart of the Pemberton Wine Region. Ash and Tia Lewkowski took it over in 2014, and along with grape vines, raise alpacas, sheep on their property.  The 8 hectare vineyard has some of the region’s oldest. vines and produces around fifty tonnes of premium cool-climate fruit.

The Wines

Winemaker, Ash follows a purist approach and follows environmentally conscious principles to optimise their site and make the Lost Lake range which includes Pinot Rose, Honey Merlot, Sauvignon Blanc, Pinot Noir and Shiraz. Two ciders are also produced.

Cellar Door

The homely, dog-friendly cellar door, complete with a striking painted mural is open Saturday and Sunday from 11am-4pm. For something a little different, book in to Ash’s 60 minute wine appreciation course. It operates on Sundays by appointment.

Olde Eastbrook Wines

An immaculate 11-hectare vineyard surrounded by the Karri and Marri trees of the Diamond State Forest, growing cool-climate, varietal wines in Pemberton.

  • Open Days/times:No Cellar Door
  • Wine Variety:Chardonnay,Merlot,Sauvignon Blanc,Shiraz
  • Wine Region:Southern Forests

Details

  • Brands:Olde Eastbrook
  • Established:2001
  • Vineyards:11 hectares
  • Facilities:No Cellar Door
  • Size & Year:Established 2001 - 2010

Description

Enjoying a unique position within Pemberton; bounded by the pristine Diamond State Forest, Olde Eastbrook Wines grows high quality fruit for their own label and other established wineries in the region. The vineyard is managed by Justin Omodei and his family whose ancestors first arrived in Pemberton in 1925. Bountiful spring water, ideal soils and a cool climate ensure exceptional fruit quality for the property's 11 hectares of vines. 

The Wines

Olde Eastbrook focuses on Pemberton’s regional hero varieties including Sauvignon Blanc, Merlot and Shiraz. A Blanc de Blanc Sparkling is also made. Wines can be purchased online, or at the winery to be enjoyed under the gazebo overlooking the picturesque Eastbrook vineyard.

Pemberley

Synonymous with quality, Pemberley produces premium cool climate wines, wine grapes and gourmet food products, as well as hosting seasonal Comedy Events in the Pemberley vineyard at Pemberton.

  • Wine Region:Pemberton
  • Wine Variety:Prosecco,Rose,Sauvignon Blanc,Shiraz,Sparkling,Chardonnay,Pinot Gris,Pinot Noir
  • Open Days/times:Appointment Essential

Details

  • Brands:Pemberley
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Facilities:Cellar Door,Appointment Only
  • Vineyards:74 ha
  • Cases Produced:4500 cases
  • Established:1995
  • Winemaker:Ross Pamment, Andrew Cherry, Colby Quirk, Michael Ng

Description

Synonymous with quality, Pemberley of Pemberton produces a wide range of premium cool climate grapes, wines and gourmet food products. Over the years we have had the privilege of being awarded a multitude of awards for our quality wines. We're currently working on growing larger audience in order to showcase what we have to offer.
 
The property was first farmed by the Radomiljac family in the 1970s, and later established as a vineyard in 1995 by Monica and David Radomiljac who, along with the next generation, have worked consistently to refine this farming enterprise to ensure they offer the best produce possible.
Pemberley has a diverse portfolio; hazelnut and oak plantings inoculated with black truffle, seasonal plantings of potatoes, freshwater marron, Angus cows, and yearly litters of Labrador Retrievers puppies.

Pemberley vineyard now includes 74 hectares of Pinot Noir, Chardonnay, Prosecco, Sauvignon Blanc, Semillon, Merlot and Pinot Gris. 

The wines, particularly  Lustre - methode tradionelle sparkling, have received great success and many accolades. The Lustre was awarded Best Sparkling Wine at the Wine Show of Western Australia in both 2018 and 2019 

Tours include a ‘tour and tasting’ experience and can be arranged in advance for groups of 4 – 12 people.

 

 

Picardy Winery

Discover the sophisticated Chardonnay and Pinot Noir of Australian wine’s highly-respected Pannell family who grow outstanding single vineyard wines from their property in Pemberton.

  • Wine Region:Southern Forests
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Pinot Noir,Sauvignon Blanc,Semillon,Shiraz,Viognier
  • Open Days/times:Appointment only.

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:10 hectares
  • Winemaker:Bill and Dan Pannell
  • Brands:Picardy
  • Cases Produced:6000 cases
  • Established:1993
  • Facilities:Cellar Door,Appointment Only

Description

One of Australia’s leading premium producers, Picardy was established by Bill, Sandra and Dan Pannell, the same family who established the iconic Margaret River winery, Moss Wood.

All wines are estate-grown on Picardy’s single vineyard property in Pemberton on unirrigated, cane-pruned and handpicked vines. The vineyard is managed meticulously utilising the most labour-intensive practices for canopy management to grow ultra-premium fruit. The purpose-built winery was designed tapping into Bill and Dan’s forty years of experience and follows a minimal intervention approach to winemaking.

Burgundy varieties, Chardonnay and Pinot Noir are the focus and a considerable variety of clones have been planted within the vineyard. The family have imported five clones of Pinot directly from Burgundy. Sauvignon Blanc, Shiraz and a Bordeaux inspired red blend are also made.

The wines are available direct online or through selected retailers and restaurants.

The cellar door is available by appointment only.

 

Rambouillet Pemberton

Visit a charming, French country style cellar door set amongst majestic Karri forest; specialising in cool-climate Shiraz, Sauvignon Blanc and Chardonnay wines made from 100% hand-worked vines.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Shiraz,Sparkling
  • Open Days/times:11m to 5pm
  • Wine Region:Southern Forests

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Friday,Saturday,Sunday,Holidays
  • Established:2005
  • Facilities:Cellar Door

Description

Alan and Leanne Rowe acquired their 40 hectare Pemberton property in 2003, planting the first vines in 2005. Much of the vineyard was planted solely by Alan.

The focus is on growing Shiraz, Sauvignon Blanc and Chardonnay, and significant resource is put into the vineyard in order to grow quality fruit from sustainable farming. Modern canopy management ensures the vines produce bunches of sun-ripened grapes of the highest quality. Minimal herbicidal sprays, fertilisers and water are used to ensure handpicked grapes are of optimum quality. Rambouillet's wines have received awards from the QANTAS Wine Show, the WA Boutique Wine Show, and the National Cool Climate Wine Show.

Cellar Door

Beautiful green pastures, a petite hand-worked vineyard and the surrounding majestic Karri forest make for a charming, French country style cellar door experience, offering wine tastings daily from 11am to 5pm.

Halliday Rating

3.5 Stars

Silkwood Wines

Surrounded by Karri forest with panoramic lake-views, discover this 4 Star Halliday winery’s superb regional range or indulge in contemporary dining, bursting with world-class local produce.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Zinfandel,Sparkling,Rose,Malbec,Viognier
  • Open Days/times:Fri to Mon 10am to 4pm
  • Wine Region:Southern Forests

Details

  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Established:1999
  • Facilities:Accommodation,Cellar Door,Functions,Light Food
  • Cases Produced:12,000 cases
  • Vineyards:23.5 hectares
  • Winemaker:Chris Murtha
  • Lunch Open:Monday,Friday,Saturday,Sunday,Holidays

Description

Nestled amongst magnificent and picturesque Karri and Jarrah forest, Silkwood Wines’ undulating landscape, a temperate climate and rich gravelly loam soils produce wines of exceptional quality. Owned by the Bowman family since 2004, the first vines of the 23 hectare vineyard  (Shiraz and Chardonnay) were planted in 1999. Subsequent plantings of many more grape varieties followed.

The Wines

Silkwood's extensive range focuses on regional varietal wines, expressed through three tiers. Pemberton’s flagship varietals Sauvignon Blanc, Riesling are at the core of the range which is also embellished with Shiraz, Merlot, Zinfandel, Cabernet Sauvignon, Chardonnay, Semillon, Malbec and two sparkling wines.

Cellar Door

The scenic, lakeside cellar door, with its knowledgeable staff provides the perfect relaxed setting to sample Silkwood Wine’s extensive range of wines. Open Friday to Monday 10am - 4pm.

The Food

Pemberton is renowned for its exceptional fresh produce and the Silkwood restaurant uses the finest local ingredients in its colourful, seasonal menu, created by world-class chefs. Perched lakeside with panoramic views of the Karri forest, this is the ideal setting to enjoy sumptuous gourmet delights and award-winning wines. Open Friday to Monday 10am - 4pm.

Halliday Rating

4 Stars

Bellarmine Wines

Come and taste the wines of one of the Top 100 Wineries of Australia as rated by James Halliday. Bellarmine produces all estate grown wines, with a passion for creating the best wines possible.

  • Open Days/times:Appointment only
  • Wine Variety:Chardonnay,Petit Verdot,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Shiraz
  • Wine Region:Southern Forests

Details

  • Brands:Bellarmine
  • Cases Produced:5000 cases
  • Established:2000
  • Vineyards:20 hectares
  • Winemaker:Dr Diane Miller
  • Facilities:Organic (Certified),Appointment Only
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

From the Bellarmine Estate vineyard in Pemberton comes a range of red and white wines that have seen Bellarmine named as one of James Halliday's Top 100 Wineries, and rated 5 Red Stars, placing it among the best of the best wineries in Australia.  The vineyard takes its name from the 15th century "Bellarmine" jugs used to carry wine from oak cask to table, and the beautiful etchings on the bottle labels are taken from these antique jugs.  Winemaker and manager Diane Miller has been making wine for Bellarmine since the first vintage in 2004 and attributes the high quality of the grapes being produced to the excellent terroir of the vineyard.  While there is no cellar door, visitors to the region can find the wines at a number of local restaurants or bottle shops, and we welcome any and all enquiries on the number below.

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