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Restaurant Facilities Wineries in Mount Barker

Wineries in Mount Barker


region=mount-barker&type=wineries&categories=125828


Plantagenet Wines

Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.

  • Wine Variety:Sparkling,Fortified,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rosé,Brut,Shiraz
  • Wine Region:Great Southern

Details

  • Vineyards:130 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Mount Barker
  • Cases Produced:25000
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Facilities:Restaurant,Cellar Door
  • Established:1968

Description

A regional pioneer, Plantagenet Wines was planted with Cabernet Sauvignon and Shiraz vines in 1968 by founder Tony Smith. The first wines were made in 1974 and showed great potential, encouraging Tony to convert a local apple packing shed into a winery and keep making what are now regarded amongst Australia’s most respected examples of Cabernet and Shiraz. Subsequent vineyards were planted, and fruit now comes from five estate-owned properties around the Mount Barker area.

Western Australia’s oldest family business Lionel Samson & Son acquired Plantagenet in 1999 and the estate continues to grow from strength to strength, with an international reputation for its Rieslings, Chardonnays, Shiraz and Cabernet Sauvignon.

Wine Tasting

The mudbrick and timber cellar door, surrounded by stunning garden and historic vines make a beautiful setting in which to explore the Plantagenet wine range. Wines can be tasted daily between 10.30am – 4pm.

The Food

Alongside the cellar door is ‘The Shed’, Plantagenet’s café, serving lunch daily. The menu is a unique blend of contemporary and casual, with hearty dishes that pair with the wines. Dining can be enjoyed from the alfresco deck, or beside the fireplace in winter.

Halliday Rating

5 Red Stars

 

 

 

Windrush Wines & Cafe

An adorable, boutique vineyard, cellar door and café, making sweet to dry wines, gourmet lunches and cakes, overlooking the distant rolling hills of Mount Barker, amongst beautiful wildlife.

  • Open Days/times:Fri to Sun 10am to 4pm
  • Wine Region:Great Southern
  • Wine Variety:Fortified,Rosé,Tawny,Cabernet Sauvignon,Chardonnay,Shiraz

Details

  • Brands:Windrush
  • Established:2000
  • Winemaker:Wignall Wines - Mick Perkins/Rob Wignall
  • Facilities:Cellar Door,Functions,Dogs Welcome,Wheelchair Access,Restaurant
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Dinner Open:Friday
  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Great Southern:Mount Barker

Description

Bordered by the breathtaking Porongurup Ranges and the historic St Werburgh's Chapel, John and Jan Fletcher’s friendly winery and cafe grows a range of regional, dry to sweet table wines. The varieties include Cabernet Sauvignon, Shiraz, Rose and sweet and dry Chardonnays. Visitors are welcome to wander in the estate's garden, view the old farm implements and discover the range of unique gifts and artisan offerings at the cosy cellar door.

Cellar Door

The cellar door is homely and sweet, offering wine tastings or wines by the glass or bottle to be enjoyed within the  stunning grounds.

The Food

There’s also a cosy cafe overlooking beautiful established gardens, vines and the rolling hills of Mount Barker. The menu features gluten free gourmet lunches, sweet treats and delicious coffees alongside tipples of premium Windrush wines on the deck, gazebo or spacious grass areas. Open Friday to Sunday and Monday public holidays from 10am - 4pm.

 

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