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Holidays Cellar Door Open Wineries in Mount Barker

Wineries in Mount Barker Porongurup Region


region=mount-barker-porongurup-region&type=wineries&categories=12702


Galafrey Wines

Taste with the owners at this stunning family-owned, legendary Mount Barker winery, offering some of the best views of the Porongurups, Stirling Ranges and Mount Barker Hill.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Merlot,Fortified
  • Open Days/times:Cellar door: Mon to Sun 10am - 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1977
  • Facilities:Cellar Door,Gallery
  • Great Southern:Mount Barker
  • Cases Produced:3500 cases
  • Vineyards:13.1 hectares
  • Winemaker:Kim Tyrer
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

A true family affair. Galafrey was founded by respected pioneer of Western Australian wine, the late Ian Tyrer in Mount Barker in 1977. His wife Linda, daughter Kim (and her husband Nigel) keep the family winery flourishing.

The dry grown vines include varieties Chardonnay, Riesling, Cabernet Sauvignon, Shiraz, Pinot Noir and blending varieties. There’s also the rarely-seen Muller Thurgau, a unique white variety planted too.

Wine Tasting

Most wine tastings at the impressive Galafrey cellar door are hosted by Linda, Kim or Nigel, who love chatting about their wines and sharing the story of their vineyard. Look out for Bruce, a Jack Russell (the winery dog) who enjoys meeting visitors at the carpark. The view is spectacular, with the Porongurups, Stirling Ranges and Mount Barker Hill all in visible from the high-altitude property. Visitors are invited to visit any time between 10am – 5pm daily.

Halliday Rating

4.5 Stars

 

 

Gilbert Wines

Join four generation farming family, the Gilberts at the apple shed turned cellar door of their 5 Star Halliday winery near Mount Barker, for distinct regional wines and tasty farm-grown platters.

  • Wine Variety:Rosé,Chardonnay,Riesling,Shiraz,Cabernet Sauvignon
  • Wine Region:Great Southern
  • Open Days/times:Cellar door: Fri to Mon 10am to 5pm

Details

  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Lunch Open:Sunday,Holidays,Monday,Friday,Saturday
  • Facilities:Restaurant,Cellar Door,Light Food
  • Great Southern:Mount Barker
  • Cases Produced:3500 cases
  • Vineyards:25.81 hectares
  • Winemaker:Andrew Vesey and Caitlin Gazey
  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Established:1985

Description

Established by the third generation of local farming family, the Gilberts. Jim and Bev planted vines in 1985 and the wine operation has grown from strength to strength, now operated by two of their children, Clinton and Matthew. Grapes grown on the property have been carefully selected to match the Great Southern’s climate and soil profile of the estate.

The multi award-winning, estate grown wine range focuses on regional hero varieties, Riesling, Chardonnay, Shiraz and Cabernet Sauvignon.

Cellar Door

Established in the old apple packing shed, the cellar door first opened in 1990. Rich in history and character, the space is unique environment to sample and enjoy award-winning Gilbert wines. Open Friday to Monday 10am - 5pm.

The Food

Located beside the cellar door, The Gilbert Wines café (one of the first in the region) is paddock to plate in style, showcasing produce from the Mount Barker wine region on seasonal platters and cheese boards. Much of the menu is grown on the property and in the café’s culinary garden. Open Friday to Monday from 10am - 5pm.

Unique Highlights

The estate also produces prime lamb (for both the export and domestic markets) and a variety of stone fruits including apricots, plums, peaches and nectarines.

Halliday Rating

5 Stars

 

Plantagenet Wines

Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.

  • Wine Variety:Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Sparkling,Fortified,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rosé,Brut,Shiraz
  • Wine Region:Great Southern

Details

  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Facilities:Restaurant,Cellar Door
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:130 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Great Southern:Mount Barker
  • Cases Produced:25000
  • Established:1968

Description

A regional pioneer, Plantagenet Wines was planted with Cabernet Sauvignon and Shiraz vines in 1968 by founder Tony Smith. The first wines were made in 1974 and showed great potential, encouraging Tony to convert a local apple packing shed into a winery and keep making what are now regarded amongst Australia’s most respected examples of Cabernet and Shiraz. Subsequent vineyards were planted, and fruit now comes from five estate-owned properties around the Mount Barker area.

Western Australia’s oldest family business Lionel Samson & Son acquired Plantagenet in 1999 and the estate continues to grow from strength to strength, with an international reputation for its Rieslings, Chardonnays, Shiraz and Cabernet Sauvignon.

Wine Tasting

The mudbrick and timber cellar door, surrounded by stunning garden and historic vines make a beautiful setting in which to explore the Plantagenet wine range. Wines can be tasted daily between 10.30am – 4pm.

The Food

Alongside the cellar door is ‘The Shed’, Plantagenet’s café, serving lunch daily. The menu is a unique blend of contemporary and casual, with hearty dishes that pair with the wines. Dining can be enjoyed from the alfresco deck, or beside the fireplace in winter.

Halliday Rating

5 Red Stars

 

 

 

West Cape Howe Wines

With the benefit of old vines and temperate growing conditions, West Cape Howe consistently produces premium quality wines with distinctive regional characteristics - wines that people love to drink.

  • Open Days/times:7 days
  • Wine Region:Great Southern
  • Wine Variety:Cabernet Malbec,Cabernet Merlot,Malbec,Pinot Noir,Sauvignon Blanc,Semillon Sauvignon Blanc,Tempranillo,Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Sparkling,Rosé,Other Red,Other White

Details

  • Facilities:Cellar Door,BBQ Facilities,Dogs Welcome,Kids Play Area,Light Food,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Types & Styles:Family Run,Single Vineyard,Estate Grown
  • Great Southern:Mount Barker
  • Winemaker:Gavin Berry, Andrew Vesey and Caitlin Gazey

Description

 

 

 

Windrush Wines & Cafe

An adorable, boutique vineyard, cellar door and café, making sweet to dry wines, gourmet lunches and cakes, overlooking the distant rolling hills of Mount Barker, amongst beautiful wildlife.

  • Wine Variety:Fortified,Rosé,Tawny,Cabernet Sauvignon,Chardonnay,Shiraz
  • Open Days/times:Fri to Sun 10am to 4pm
  • Wine Region:Great Southern

Details

  • Brands:Windrush
  • Established:2000
  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Great Southern:Mount Barker
  • Facilities:Dogs Welcome,Wheelchair Access,Restaurant,Cellar Door,Functions
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Winemaker:Wignall Wines - Mick Perkins/Rob Wignall
  • Dinner Open:Friday

Description

Bordered by the breathtaking Porongurup Ranges and the historic St Werburgh's Chapel, John and Jan Fletcher’s friendly winery and cafe grows a range of regional, dry to sweet table wines. The varieties include Cabernet Sauvignon, Shiraz, Rose and sweet and dry Chardonnays. Visitors are welcome to wander in the estate's garden, view the old farm implements and discover the range of unique gifts and artisan offerings at the cosy cellar door.

Cellar Door

The cellar door is homely and sweet, offering wine tastings or wines by the glass or bottle to be enjoyed within the  stunning grounds.

The Food

There’s also a cosy cafe overlooking beautiful established gardens, vines and the rolling hills of Mount Barker. The menu features gluten free gourmet lunches, sweet treats and delicious coffees alongside tipples of premium Windrush wines on the deck, gazebo or spacious grass areas. Open Friday to Sunday and Monday public holidays from 10am - 4pm.

 

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