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Fortified Wine Variety Wineries in Middle Swan

Wineries in Middle Swan


region=middle-swan&type=wineries&categories=125831


Garbin Estate Wines

Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “methode traditionelle” sparkling.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Sparkling,Chardonnay,Chenin Blanc,Rosé,Merlot,Sangiovese,Semillon,Shiraz,Verdelho
  • Open Days/times:7 days 11am-5.30pm

Details

  • Established:1956
  • Facilities:Appointment Only,Cellar Door,Functions
  • Cases Produced:50 - 75 tonnes annually, 4500 cases
  • Winemaker:Pete Garbin
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:10 hectares

Description

The family-owned wineries of the Swan Valley often include a fascinating history and personal flavour, and Garbin is no exception. Winemaker Peter Garbin (son of founder Duje Garbin), wife Katrina and sons Joel and Adam have a philosophy of hands-on premium winemaking coupled with personal service.

Their wines include award-winning premium boutique red and white wines as well as rich, traditional fortified styles for which the Swan Valley is well renowned, some of which are only available at the cellar door. Their speciality is bottle-fermented “methode traditionelle” sparkling styles made from chardonnay and, more unusually, semillon, chenin blanc, shiraz and merlot. The fruit is sourced from estate vineyards in Gingin and the Swan Valley and grown with low chemical inputs and no pesticides.

The cellar door is low key, charming and spacious with a lovely outside area for warmer days and open 11am to 5:30pm 7 days a week.

HISTORY

Duje Garbin, founder of Garbin Estate, learnt his winemaking craft in between fishing on a small island in the Adriatic Sea. It was basic stuff, but ideally suited to the family needs. As a migrant to Western Australia in 1937, he saved his money and purchased a property at Millendon in the Swan Valley, then Middle Swan in 1956. The Garbin business was built up on bulk wine, some 2000-3000 gallons a year, delivered around the suburbs or purchased by customers visiting the property. Upon retiring Duje’s son, Peter, took over Garbin Estate Wines (GEW). Over the last 20 years, GEW has undergone a massive transition including a new cellar door and processing area, upgraded major plant and equipment and established a vineyard in Gingin, 90 minutes from Perth CBD.
 

Jane Brook Estate Wines

Enjoy wines perfected over 48 years by the Atkinson family from the Swan Valley and Margaret River region, best enjoyed along with our curated foods from the Jane Brook Gourmet Deli.

  • Wine Region:Swan District
  • Wine Variety:Rosé,Sauvignon Blanc,Semillon,Shiraz,Sparkling,Fortified,Cabernet Sauvignon,Chardonnay,Malbec
  • Open Days/times:Thursday to Sunday 11am - 5pm

Details

  • Facilities:Functions,Cellar Door
  • Established:1972
  • Vineyards:18.2
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Types & Styles:Estate Grown,Single Vineyard,Traditional Method
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:20 000

Description

The Atkinson family has a passion for creating beautiful high-quality wines and over 40 years have planted, picked, pruned, plunged and perfected their skills to the point of perfection. They are equally passionate about the land that produces the grapes that make the wine and reduce their impact on the environment with energy saving, recycling and sustainability practices. Jane Brook Cellar Door Since 1972, the Atkinson family of Jane Brook Estate Wines have been passionate about making beautiful, high quality wines from their vineyards in the Swan Valley and Margaret River. Open Thursday to Sunday from 11 - 5pm in the Swan Valley, the Cellar Door is only 30 minutes from Perth and close to wineries, breweries, restaurants and art. With a range of premium varietal wines, sparkling's and rare fortifieds to offer; as well as a selection of beer and non- alcoholic drinks, there is something for everyone to enjoy at Jane Brook Estate Wines. THE WINE Jane Brook offers a wide range of premium varietal wines. The sparking range includes a white, rose and Blanc de Blanc. The whites include a Plain Jane Classic White, the Sauvignon Blanc, the Sauvignon Blanc- Semillion and the Chardonnay. There is only one Rose but a number of red varieties including a classic red, Shiraz, the Back Block Shiraz, Malbec, Cabernet Sauvignon and lastly the Atkinson family reserve Cabernet Sauvignon. Fortifieds include Brandy, Liqueur Muscat, Liqueur Topaque, Liqueur Verdelho, and a single white fortified. SWAN VALLEY VINEYARD The iconic Back Block Shiraz is made from grapes hand-picked from the 70 year old vines in the home vineyard. MARGARET RIVER The cooler more moderate climate of Margaret River produces crisp, zesty and fresh Sauvignon Blanc and delicate, full-flavoured Chardonnay, where were planted over 10 years ago in the Shovelgate Vineyard.. Red grapes include Cabernet Sauvignon, a true Margaret River varietal which is firm & generous yet delicate & finely structured, and Malbec, touted by many as the next emerging variety in Australia Jane Brook is open 4 days a week (Thursday to Sunday) from 11am to 5pm and offer a wide range of premium varietal wines.

Oakover Grounds

A day at Oakover is a delightful way to spend some time with the family in a relaxed environment with picturesque views over the grounds.

  • Wine Region:Swan District
  • Wine Variety:Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Verdelho,Viognier,Cabernet,Shiraz,Fortified,Rosé,Cabernet Merlot,Cabernet Sauvignon,Malbec,Muscat,Petit Verdot,Semillon Sauvignon Blanc,Sauvignon Blanc Semillon,Tempranillo,Vermentino
  • Open Days/times:Restaurant: Wed – Sun, Breakfast from 8am & Lunch from 11:30am | Cellar Door: Wed – Sun 11:00am - 3:30pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Kids Play Area
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1929
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Choose to dine in their eclectic industrial style restaurant or on the patio while you partake in an afternoon of coffee, wine and a bite to eat. Plus, their kitchen serves the best local produce designed with you in mind. Children aren't forgotten with a range of kids meals that will satisfy even the smallest of mouths.

There is plenty of entertainment for the kids - with the chance to cruise the lake with our free paddle boats, play the Giant Connect Four, engage in a round of totem tennis, or take on the other kids with a game of backyard cricket. If more of a challenge is needed, ask one of our staff for our Nature Hunt activity - it's great after lunch fun or just let them run in the wide open spaces.

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