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(All) Margaret River Wineries in Metricup

Wineries in Metricup


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Variety:Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz,Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc
  • Open Days/times:7 days a week 10am-5pm
  • Wine Region:Margaret River

Details

  • Facilities:Light Food,Restaurant,Cellar Door,Kids Play Area,Functions
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Monday,Saturday,Sunday,Holidays
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery at the owner-operated cellar door.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rosé,Sparkling,Merlot,Semillon,Verdelho
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Wednesday
  • Facilities:Accommodation,Cellar Door,Dogs Welcome
  • Vineyards:13.6 hectares
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Tawny,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Sparkling,Rosé,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne,Fortified
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1999
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Wheelchair Access
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:65 hectares
  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

Flinders Bay

From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Dessert,Sparkling
  • Wine Region:Margaret River

Details

  • Cases Produced:15000 cases
  • Established:1995
  • Vineyards:50 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Karridale
  • Facilities:No Cellar Door

Description

Flinders Bay makes its wines from their vineyard in Karridale, located nearby Flinders bay, where the climate is distinctly cooler. Scientific data suggests it may be Western Australia’s coolest grape growing area. The vineyard is planted with Sauvignon Blanc, Semillon, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Malbec. The vineyard is run with the sole focus of growing the highest quality grapes and natural farming methods are utilised where possible.

The Wines
Over 10 different wines are made, including dry to sweet still whites, a rosé, reds and a traditional method NV sparkling. The wines are available through local retailers.

Wine Tasting
No cellar door.

Howling Wolves Wine Group

Explore this picture-perfect, fast-growing Margaret River winery and their state of the art facilities.

  • Open Days/times:10am to 5:30pm 6:30pm to 9:30pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Harmans Ridge Estate, Howling Wolves, Eight Vineyards, Mootow
  • Cases Produced:1500 tonnes
  • Established:1998
  • Vineyards:6 hectares
  • Winemaker:David Longden
  • Facilities:Restaurant
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup

Description

Established in 2004, Howling Wolves unite practices of viticulture and winemaking to create an approachable range from premium Margaret River fruit at their modern, state-of-the-art winery.

We sorce our premium fruit from the best Margaret River growers. All our wines are produced organically at Harmans estate. We are working closley with our wine maker to produce the best posiible products. 

The Wines

Howling Wolves' labels; Claw, Small Batch and Red Wolf feature traditional varieties of Cabernet Sauvignon, Shiraz, Semillon Sauvignon Blanc, Chardonnay, Rose, Merlot and Pinot Noir, and also include exciting, premium bottles of Chenin Fume Blanc and Sparkling White Shiraz.

Halliday Rating

5 Stars

Cellar Door

Due to the Corona Virus the cellar door will remain closed until further notice.

 

 

Larrikins of Margaret River

Founded in 2001 by the McCoy family. Larrikins of Margaret River offers boutique style wines and delicious home-made extra virgin olive oil.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc

Details

  • Brands:Larrikins of Margaret River
  • Established:2001
  • Size & Year:Established 2001 - 2010
  • Facilities:No Cellar Door
  • Margaret River:Wilyabrup

Description

Founded in 2001, Larrikins reflects the mischievous personalities of the McCoy family, who make boutique wine and extra virgin olive oil under the label.

The property boasts a natural spring-fed dam and an ideal north-facing aspect, producing Chenin Blanc, Chardonnay and Cabernet Sauvignon which can be purchased online.

Four olive varieties are also grown to make Larrikin Extra Virgin Olive Oil.

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