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Established 1951 - 2000 Size & Year Wineries in Metricup

Wineries in Metricup


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Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery at the owner-operated cellar door.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rosé,Sparkling,Merlot,Semillon,Verdelho
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Accommodation,Dogs Welcome
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:13.6 hectares
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Botrytis Riesling,Malbec,Marsanne,Fortified,Viognier,Zinfandel,Sparkling,Rosé,Brut,Cabernet Malbec,Grenache,Tawny,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho
  • Open Days/times:Mon to Sat 10am to 5pm
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1999
  • Facilities:Cellar Door,Picnic Facilities,Wheelchair Access,Dogs Welcome
  • Vineyards:65 hectares
  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Margaret River:Treeton
  • Cases Produced:45000 cases

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

Flinders Bay

From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sparkling,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Dessert

Details

  • Facilities:No Cellar Door
  • Cases Produced:15000 cases
  • Established:1995
  • Vineyards:50 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Karridale

Description

Flinders Bay makes its wines from their vineyard in Karridale, located nearby Flinders bay, where the climate is distinctly cooler. Scientific data suggests it may be Western Australia’s coolest grape growing area. The vineyard is planted with Sauvignon Blanc, Semillon, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Malbec. The vineyard is run with the sole focus of growing the highest quality grapes and natural farming methods are utilised where possible.

The Wines
Over 10 different wines are made, including dry to sweet still whites, a rosé, reds and a traditional method NV sparkling. The wines are available through local retailers.

Wine Tasting
No cellar door.

Howling Wolves Wine Group

Explore this picture-perfect, fast-growing Margaret River winery and their state of the art facilities.

  • Open Days/times:10am to 5:30pm 6:30pm to 9:30pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Harmans Ridge Estate, Howling Wolves, Eight Vineyards, Mootow
  • Cases Produced:1500 tonnes
  • Established:1998
  • Vineyards:6 hectares
  • Winemaker:David Longden
  • Facilities:Restaurant
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Established in 2004, Howling Wolves unite practices of viticulture and winemaking to create an approachable range from premium Margaret River fruit at their modern, state-of-the-art winery.

We sorce our premium fruit from the best Margaret River growers. All our wines are produced organically at Harmans estate. We are working closley with our wine maker to produce the best posiible products. 

The Wines

Howling Wolves' labels; Claw, Small Batch and Red Wolf feature traditional varieties of Cabernet Sauvignon, Shiraz, Semillon Sauvignon Blanc, Chardonnay, Rose, Merlot and Pinot Noir, and also include exciting, premium bottles of Chenin Fume Blanc and Sparkling White Shiraz.

Halliday Rating

5 Stars

Cellar Door

Due to the Corona Virus the cellar door will remain closed until further notice.

 

 

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