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Saturday Lunch Open Wineries in Margaret River

Wineries in Margaret River


Leeuwin Estate

A Margaret River pioneer, with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food, art and music at its award-winning restaurant, winery, cellar door and gallery.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Classic Dry White,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Brut,Cabernet Sauvignon,Semillon Sauvignon Blanc
  • Open Days/times:Cellar door: open daily 10am to 5pm, Restaurant: Open for lunch Friday - Tuesday


  • Facilities:Functions,Cellar Door,Gallery,Restaurant,Wheelchair Access
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Saturday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wallcliffe
  • Cases Produced:50,000 cases
  • Vineyards:121 hectares
  • Winemaker:Tim Lovett, Phil Hutchison and Breac Wheatley


Family-owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River wine region, is under the stewardship of three generations, who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. 

The Wines
With a focus on Margaret River’s hero wine varieties, the Leeuwin Estate Art Series, Prelude and Siblings labels are regional benchmarks and share a place amongst the great wines of Australia, receiving ongoing international acclaim and attention. 

Wine Tasting
Taste the range daily from 10am – 5pm at Leeuwin's cellar door. Alternatively, discover more of Leeuwin Estate story with a host of tour experiences.  A range of tours operate and can be booked in advance. 

Overlooking a meadow surrounded by forest and majestic karri trees, Leeuwin features an award-winning restaurant, pairing exceptional seasonal produce from WA with its wines, including special museum-release vintages. Enjoy Chef's Daily Three-Course Menu, or the outstanding six-course Tasting Menu. Open for lunch Friday - Tuesday inclusive.

Unique Highlights
The Leeuwin Estate Art Gallery exhibits works by Australian artists, including many of the original paintings that feature on its icon Art Series wine labels. 

Described as one of Australia’s most extraordinary concerts, The Leeuwin Concert is one of Margaret River’s most famous events. Since 1985, it has attracted an enviable list of international performers from Ray Charles to Diana Ross, Sting, James Taylor and Simply Red. Held annually in February and March, visit the Leeuwin Estate website for ticket information.

Short on time? Take a day trip from Perth aboard a private charter flight to Leeuwin Estate's private airstrip.

Halliday Rating
5 Red Stars

Voyager Estate

Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Sauvignon Blanc Semillon,Shiraz,Rosé,Sparkling,Sauvignon Blanc
  • Open Days/times:Cellar door and restaurant: Mon to Sun 10am to 5pm


  • Facilities:Functions,Cellar Door,Restaurant,Light Food
  • Cases Produced:40,000 cases
  • Vineyards:110 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Ramps at front of building, wheelchair bathroom
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wallcliffe


Voyager Estate is a small, second generation, family-owned estate located in Stevens Valley and was established in 1978. Currently undergoing full organic conversion, the winery is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are estate-grown and reflect the unique qualities of Stevens Valley in Wallcliffe, Margaret River, with its undulating slopes, warm summers and cooling maritime breezes.

The Wines
Voyager Estate specialises in making Cabernet Sauvignon and Chardonnay. The range explores these in-depth, through three labels; MJW, Estate and Projects.

MJW wines are the pinnacle of viticulture and winemaking. Sourced from the very best fruit and only made in exceptional years when conditions are optimal. Made in extremely limited quantity and presented in a hand numbered bottle.

The Estate Range wines have become recognised as excellent expressions of their variety and wine style. They all play their part in demonstrating the effect that the gravel soils, microclimate, aspect, and maritime influence of our site have on these classic varieties. 

The Project Wines give the vineyard and winery teams the chance to showcase varieties and styles outside our Estate Range. It's an opportunity to trial different winemaking techniques, or highlight the nuances of the growing season.

Wine Tasting

Voyager Estate specialises in seated wine flight style tastings that offer an in-depth understanding of the wines. Wines can also be enjoyed by the glass or bottle, with share plates of cold meats and preserves available too. For something extra special, book a private tasting with the Estate Sommelier, or select one of the diverse behind the scenes tours that operate on weekdays. Open 10am – 5pm daily.

The Restaurant
Headed by Spanish Chef Santiago Fernandez, who won WA Regional Chef of the Year (2018 WA Good Food Guide), Voyager Estate specialises in wine-paired menus. The 4 or 7 course degustation menu shows off not just the Voyager Estate wines, but also Margaret River’s impressive seasonal produce. It changes every two months. Open from 11.30am daily.

The restaurant was also awarded Regional Restaurant of the Year in the WA Good Food Guide awards in November 2018.

Unique Highlights
Spend the day with Voyager Estate on their Walk, Wine & Dine tour. It begins with a guided walk through the Boodijdup Valley section of the world-renowned Cape to Cape track, completes with the ultimate treat, a spectacular 7-course, wine-paired menu at the award-winning Voyager Estate Restaurant.

Halliday Rating
5 Red Stars

Xanadu Wines

Discover James Halliday’s Australian Winery of the Year (2014), one of the region’s pioneer estates, offering a range of tasting experiences and simple, modern dining at its award-winning restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Shiraz,Cabernet Sauvignon,Viognier,Graciano,Malbec,Rosé,Semillon Sauvignon Blanc
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm, restaurant: Mon to Sun 12pm to 3pm


  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Margaret River:Wallcliffe
  • Cases Produced:70 000 cases
  • Vineyards:109.5 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000


Xanadu Wines has grown into one of Margaret River’s most exciting labels. For three years running it was the Best Wine Exhibitor on Show at the Margaret River Wine Awards (2010, 2012, 2013). This was topped off in 2014 when Xanadu was awarded James Halliday’s Australian Winery of the Year.

A regional pioneer, Xanadu was established in 1977 by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968 and was inspired by the pioneering spirit of the region. In 2005 the estate was purchased by the Rathbone family who own iconic Australian vineyards Mount Langi Ghiran and Yering Station.

There is an enclosed grass area and playground for kids, kids menu and colouring-in sheets are available.

The Wines
The wine range is grown from three estate-owned vineyards in Margaret River. The team’s philosophy is to nurture the wines through to the bottle, rather than ‘beating them into submission’ to make expressive, regional wines. With this principle and the leadership of winemaker Glenn Goodall the Chardonnays and Cabernet Sauvignons are some Margaret River’s most acclaimed benchmarks.

The winery's Cabernet Sauvignon received the Jimmy Watson Trophy in 2018.

Wine Tasting
Built from granite and gneissic rocks excavated during the planting of the original vineyard, the cellar door first was used as artist studio. The rustic meets contemporary building in the heart of the vineyard, surrounded by native vegetation. All wines can be tasted daily and groups are encouraged to book a structured tasting, starting from $5 for 10 or more guests. Private winery tours can be arranged in advance too. Open daily 10am – 5pm.

The Food
A regular representative of The West Australian Good Food Guide’s Top 50 WA Restaurants, the Xanadu restaurant serves up classic, stylish meals made with produce from the nearby farms, ocean and the Xanadu vegetable garden. Look out for a special selection of museum wine releases that cannot be found anywhere else in the world, but in the Xanadu Restaurant. Executive Chef Melissa Kakoti has been at the helm since 2007. The restaurant is open daily from 12pm - 3pm.

Halliday Rating
5 Red Stars

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