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Established 2001 - 2010 Size & Year Wineries in Margaret River

Wineries in Margaret River


region=margaret-river&type=wineries&categories=125837


McHenry Hohnen

The outcome of two wine legends making original, biodynamic, small-batch wines from their Margaret River family vineyards, plus an excellent range of artisan charcuterie at their Caves Rd cellar door.

  • Open Days/times:10:30am to 4:30pm
  • Wine Variety:Cabernet,Merlot,Viognier,Zinfandel,Grenache Shiraz,Merlot Cabernet,Rosé,Marsanne,Petit Verdot,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Grenache,Malbec
  • Wine Region:Margaret River

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Tuesday,Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Treeton
  • Cases Produced:10000
  • Established:2004
  • Facilities:Cellar Door

Description

McHenry Honen is the fusion of an accomplished fine-wine retailer, Murray McHenry, with one of Margaret River’s most respected pioneers David Hohnen (founder of Cape Mentelle).

Their aim is to make the most site expressive wines they can from their three distinct family vineyards in Margaret River, all of which are 100% biodynamic. Biodynamics revolves around an environmental equilibrium. It is similar to organic farming, in that both preclude the use of chemicals, however biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounts for astrological influences and lunar cycles.

The Wines
There is an unwavering focus on making distinct, site expressive wines and on embracing the individual characters that come from the different plots in the vineyards. This is achieved through minimal-intervention using wild yeasts, minimal sulphur, no filtration and large format oak and concrete fermenters. The range includes Margaret River’s specialty varieties and a few unexpected surprises. More than five single-site Chardonnays showcase just how different the flavours of this variety can be because of different site influences in the vineyard.

Wine Tasting
The cellar door is conveniently located on Caves Road, just five minutes from Margaret River town. The wines can be tasted between 10.30 and 4.30pm daily.

Unique Highlights
Don’t leave without some of David Hohnen’s smoked cold meats, sausages and traditionally made smallgoods from side venture, The Farm House Margaret River. These are sold from the McHenry Hohnen Cellar Door. David works with farmers around the region on this venture and his meats have a great reputation, especially with many of the local winemakers to enjoy with their friends and wines!

Halliday Rating
5 Red Stars

Pip's Vineyard - Wrenoir

A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.

  • Wine Variety:Cabernet Sauvignon,Semillon Sauvignon Blanc
  • Open Days/times:Appointment Only
  • Wine Region:Margaret River

Details

  • Brands:Pip's Vineyard - Wrenior
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Margaret River:Treeton
  • Established:2011
  • Vineyards:10 acres
  • Winemaker:Bernie Stanlake
  • Facilities:No Cellar Door

Description

After a Christmas trip to Australia in 2009, Tony and Daphne Spikins became enamoured with the stunning Minot Estate, and purchased 8 of its 10 acres to begin their collective winemaking venture. With regionally acclaimed winemaker Bernie Stanlake and vineyard manager Ken Miles at the helm, Wrenoir (Pip's Vineyard's label) wines are produced from estate-grown fruits of excellent pedigree and provenance. 

An ageworthy Cabernet Sauvignon and zesty Semillon Sauvignon Blanc are produced by the estate under its Wrenoir label. Wines can be purchased online. 

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